Slicer (slicer)

Please tell me a slicer RGV AUSONIA 190 - what kind of animal? Nowhere can I find reviews or at least additional information about it (for example, a self-sharpening knife or not). What kind of firm? Everyone about Bosches and Siemens responds ...

Dimensions:
Weight and dimensions
Height 27 cm
Depth 38 cm
Width 26 cm
Weight 5 kg

This is more suitable for a store slicer, it's very large

But it is slightly larger in size than Bosch 6200 (24 * 23 * 33), although it is heavier (Bosch is 2 kg, and this one is 5 kg). I’ll find a place to put it, again - it won’t jump and bend over the weight of the sausage put on it. I’m talking about quality ... It seems that the company RGV, which produces industrial slicers. But that's all I found.

I would first decide for myself the question: what am I going to do with it? Do I really need him at home?
In perspective! Do not flog a fever and imagine how good it is to have it and cut sausage for breakfast on it every day - but just do it!
After all, every day it needs to be disassembled and washed from sausage scraps so that animals do not start up there and other byaki
Is it weak to do that?

We, many of us, got caught on this - we were glad, cut the sausage, and fell silent. Now clean, washed and polished to a shine, there are slicers in bags, somewhere further in the cabinets
And we cut a few pieces of sausage and cheese with a knife, including me

: what am I going to do with him?

My husband needs to ask himself such a question. I bought nobody listening .. Well, I used it for a year or so, and that's probably all .. Absolutely unnecessary thing in my household .. Everything is perfectly cut with a knife, he cuts himself ..

And I cut off a piece of my finger for my birthday, hurrying to the arrival of the guests. In general, I sold it. I still feel horror at the memories. Although I use the Berner grater with pleasure, although I cut it at the beginning ...

[I would first decide for myself the question: what am I going to do with it?]

I would first decide for myself the question: what am I going to do with it?

This question is in principle insoluble. After coming to this site, I (like many others) bought 15 for the kitchen !!! household appliances for the kitchen (bread maker, slow cooker (3 pcs), ice cream maker, another yoghurt maker, AG, pizza maker (and HOW without it?), pancake maker, muffin maker, soup cooker, stationary blender and ... I don't remember what else. all THIS are two racks in Ikea. They are already full. But I do not stop: I also need a contact grill (but what about a sausage without stripes), and a slicer. So THIS is a diagnosis, unfortunately ...

... So THIS is a diagnosis, unfortunately ...

NO, it's just there is still free space to put ..

[Maria]

Maria, what is already there, buy, once invented! On our site they will not advise anyone else. Personally, I take out my Boshik only for the holidays. And that's good.

it is necessary (necessarily) also a contact grill (but what about a sausage without stripes)

The sausage without stripes will survive, and it will turn out so delicious. As a last resort, you can occasionally fry on the same strips in a regular grill pan

I was not happy to grill for a long time, now it pleases my children at the dacha
And at home ... I saw how much he was throwing steam with fat into the room, under the cabinets ... and other related troubles in the kitchen ...
Something I didn't want to think about the upcoming kitchen renovations, and once again washing cabinets and shelves in the kitchen

[Maria]

Maria, what is already there, buy, once invented! On our site they will not advise anyone else. Personally, I take out my Boshik only for the holidays. And that's good.

And after all, he seems to be an intelligent person, but if he gets something into his head, then write is lost. I understand that it is not often used, but it seems so beautiful: morning, breakfast, slicing, a satisfied husband

morning, breakfast, cutting, happy husband

... and then my husband ... for everyday washing of the slicer

And at home ... I saw how much he was throwing steam with fat into the room, under the cabinets ... and other related troubles in the kitchen ...

Yes, the grill probably won't take root with me (I vividly imagined steam and fat in the kitchen)

When I bought the slicer, I cut two loaves of raw smoked sausage and cheese, put them in containers. And in the evening I saw a picture of my husband, lying on the couch and putting those containers on his belly (why, it's convenient), cracking that sausage in a bite with cheese, without bread. Like seeds. In short, he trampled on almost everything that was sliced. And I removed that slicer, I took out to chop cabbage for sourdough a couple of times a year, it turns out pretty.

[Maria]

Maria, yes, something I did not notice an increase in neither soot, nor steam, nor fat in the kitchen after the appearance of grills. But the stove was washed much less often due to its cleanliness. Although this is not the topic.

How many people have so many opinions

When I bought the slicer, I cut two loaves of raw smoked sausage and cheese, put them in containers. And in the evening I saw a picture of my husband, lying on the couch and putting those containers on his belly (and why, it's convenient), cracking that sausage in a bite with cheese, without bread. Like seeds. In short, he trampled on almost everything that was sliced. And I removed that slicer, I get to chop cabbage for sourdough a couple of times a year, it turns out pretty.

A case reminded me: we used to have long-term storage milk in packages in a wholesaler. And I say to a friend: "Do you need milk at a wholesale price?" And she tells me: "Once I bought a whole package of milk, and my daughters persuaded her in a couple of days!" Me: "So what?" "Not profitable," says I did not begin to spray about the benefits of dairy products for a growing body ...

Albin, it's not just about profit. He chewed like a child did not eat anything else, why would he need something cooked if there was a sausage. Sliced. I didn't stop buying it, but I have to cut it.
Shl. And the benefits of long-term storage milk for a growing organism is controversial. And as for the benefits of smoked sausage in huge quantities for a no longer young organism - so generally beyond.

I, too, began to wonder at my husband: the more you cook all sorts of goodies, the less he will have. When the children were young and everyone was at home (the elders were already studying and working), then everything was enough for everyone, and I cooked almost the same.

And I use it almost every day without a slicer, like without hands ...

And I use the slicer a couple of times a week, it's very convenient.

I would also use it more often than now, but, unfortunately, there is no place for it on the table, and it's too lazy to get it out of the closet and disassemble it every day.

I have a slicer in the closet, there is no place for it on the table either. You have to get it every time. But it doesn't really bother me.

I would also use it more often than now, but, unfortunately, there is no place for it on the table, and it's too lazy to get it out of the closet and disassemble it every day.

I also Lies in the closet.

You have to get it every time. But it doesn't really bother me.

Same ...

[Inna]

Inna.Compared to the convenience and beauty of slicing, this is such a small thing.

Yes, the slicer itself folds and takes up little space, but the attachments on it either have to be twisted and unwound each time, or stored like this, assembled, and this is already inconvenient. Yes, and we have few people now to cut two or three pieces into slicers. Horse and other uncooked smoked sausage, of course, I cut it, but what is simpler, in the old fashioned way, with handles

[Svetlanochka]

Compared to the convenience and beauty of slicing, this is such a trifle

Svetlanochka, PPKS !!!

I bought the same slice) Used, inexpensive, but "to play" is normal.The cheese was cut, my husband approved. I think this is a knife where you can sharpen it? What are the special workshops or in the usual sharpening?

How many people have so many opinions

I have a slicer on my table. And he works. Oranges are convenient. And the onion rings quickly and without tears! And there is no hassle about cleaning. I wipe it with a paper towel

Added Sunday 08 Jan 2017 04:29 PM

Maria, I didn't notice an increase in soot, steam or fat in the kitchen after the appearance of grills. But the stove was washed much less often due to its cleanliness. Although it is not from this topic

I subscribe to what has been said. And I did not notice an increase in fat-soot. Even on the contrary) and bought an older, large-caliber brother to my optegrilik after 10 months of using it))

: girl_love: my husband gave a slicer for March 8.

my husband gave a slicer for March 8.

Congratulations! If the place allows you not to clean it far, then it's cool with it! The husband's act is approved!

[Girls!]

Girls! And I joined your ranks !!!! I have a Bosch 4000, I received it today. With our daughter we cut everything that comes to hand: sausage, meat (like balyk) and lard - all of our own cooking. Lard from the freezer! They also cut: cheese, bread, lemon. And how did we live without him? Such a beauty !!!!!
I read that you are still cutting cabbage, carrots, onions. I will definitely try! What else do you like to cut?
The daughter said that she also needed such a contraption, we will order!

[Natusichka]

Natusichka, yes, everything that is cut! Having bought a loaf of bread, I cut it all at once, and then I took it out and ate it, and there are no crumbs anywhere. And this is lightly salted sturgeon from the freezer:

[Ilmira]

Ilmira, I liked this slicer so much !!! even at night I dreamed that I was cutting and cutting.
Why didn't I buy it before?

Why didn't I buy it before?

Congratulations on your purchase! Let it serve for a long time and please in help.

These are the words I use whenever I take out my slicer.
A very handy thing, easy to cut, easy to fold, easy to store.

even dreamed at night

euphoria! May it last longer and grow into a comfortable habit

Bosch 4000

4600 or 4601, 4602 will be better .. it is fixed ... and the speed changes ..

[Elena]

Elena, I do not understand which one will be better?
Now we will order our daughter, so I'm interested.

[Natusichka]

Natusichka, like this

I have one! True, very cool. It can be folded like a book. True, my plastic on the sled cracked (I suspect, it's my own fault - I pushed it hard in the shelf, so I pressed it).
I bought myself a new slicer - also Bosch, only with a metal wall It, of course, looks more reliable, but the slide is also plastic And it does not fold, but takes up a whole shelf. But I'm happy anyway

Girls! and if this thing is not stored on the slave again, does it fold-unfold normally? will it ever get in this case?

[Vika]

Vika, easily folds - Bosch unfolds, becomes like a thick book. It is convenient to push in any space between pots and other dishes. Takes up little space.
Here, at the beginning of the video, you can see in detail how it is folded. But then the user does not act correctly.

[Vika]

Vika, I have it folded, but always at hand - on the windowsill. And next to, and space on the table, in the closet is not required.

[Mirabel]

Mirabel, Vika, I have a Bosch-6151 - it does not fold. I keep it in a closet on the loggia. On the one hand, it takes up a lot of space. On the other hand, it won't break when folding and unfolding.

And I have Ritter 16, all metal, except for the pallet and pushers. I chose this one after reading the whole topic. At first I also wanted a folding one, but some of them break at the attachment points, so I stopped at Ritter 16. The decisive argument was the post of a forum member, where he also bought it for cutting apples for further processing.And the difference in price is small Bosch (4600-4800), and Ritter 16 (6000 rubles).

[Marina,]

this is how it is stored ... maybe someone has something broken ... everything is fine with me ...Marina, yours is good, but such where to store ... there is no place

[Taya]

Taya, Ilmira, Olga, Marina, Elena, Devuli! all grand merci!

I was sure that I didn't need it, now I think I need to buy it, and then time will tell

[Vika]

Vika, without a doubt!

need to buy

[Vika]

Vika, the thing is convenient, no doubt. Especially on holidays - on Easter without straining, I quickly stuffed sausages, cheese, bread (both store and her own, from a bread machine - I learned a lesson from a bread maker, you can't cut soft bread so thin with a knife), vegetables.