Slicer (slicer)

Not, well, if to procure on an industrial scale the family is big, then it may be necessary, but I cut 2 slices of bread and meat with a Japanese knife into a thrill !!!!
shl. Girls, I congratulate everyone on the new assistants or assistants !! Let them serve for a long time and please !!!

I’m so happy about mine, she’s black, so stylish.
But I don’t cut it, there’s nowhere to settle down, so it’s a shame.
I congratulate everyone who bought it, this is a good thing, albeit not an everyday one, but a good one.

[Ksyu]

Japanese knife

Ksyu, name, sister, name of that Japanese man !!!

I also became the owner of a slicer. I have a Bosch 6200. Now I cut the whole loaf of bread and put it in a bag. very comfortably.

[Ksyu]

Ksyu, name, sister, name of that Japanese man !!!

Ksyu, Krosh, as you know, I have a lot of these Japanese, and bread too. And I also thought and wrote that they are the best. Until I bought a Victorinox bread. Here. And I always wrote about the slicer that nothing could cut fresh bread better than her. And now I take it out less often, I cut it with this knife.

[dopleta]

dopleta,
I also adore bread Victorinox

[Larochka]

Larochka, Lenuska, virgins, show me your bread Victorinoxes, please ...

[Crumb]

Crumb,
Innus, I'll look at the article at home. Now I looked, it gives out a knife 21 cm long, it seems to me that I have a longer one

Innochka, a knife is like a knife, but quality! They (bread from Victorinox) are different, but differ only in length.

I don't quite succeed in slicing cheese: the piece is "tumbling" all the time. Probably, it is still better to cut the cheese with other personal belongings (or am I doing something wrong?)

Speed ​​has nothing to do with it. Cheese of different "stickiness" happens. hard grades are cut without sticking.
So that the cheese is not lime, I put a rather damp cloth next to it and periodically wipe the blade without removing it and the base plate. Actions take 4-5 seconds.

The cheese must be immediately removed from each cut slice, otherwise the tail again falls under the knife and a beautiful cut will not work. I can't imagine how this can be done if you also keep the button pressed.

It depends on what kind of slicer is on the device. If in the model the knife stands quite high above the surface, then there are no difficulties for any products. Cut at least a head of cheese for health without removing the sliced ​​slices.
And it is even more convenient if the platform is tilted, then the cut slices themselves fall into the "tray".

[Ksyu]

Ksyu, name, sister, name of that Japanese man !!!

Kroshik, so as not to clog, wrote in a personal.

Girls, I'm already with the 42nd Boshik!

Dovolyanaaaya.

Girls, the panel that is in front of the knife is a little pliable, and not poured in, like the one after the knife. Is that how it should be?
I mean the vertical panel on which we start the movement of the product.

[Qween]

Qween
I really have 46, but the front panel is also movable, it is also removable ... maybe that's why ...

Removable? ... And how is it removed then?

Is this the one that moves when the thickness of the cut is changed?

[for zero position]

Removable? ... And how is it removed then?

To do this, turn the rotary knob for zero position, set to position ► and then remove the stop board.
To put the stop board in place, the rotary knob must be in the ►!
To insert the stop board, press it vertically down in the middle and move the rotary knob to position 0.
To check if the setting is correct, check if the cutting thickness of the food is adjustable.
If the slice thickness regulator does not work, remove the stop board again and repeat the installation process.
(Instruction Bosch MAS - 4201, p. 40)

[Biryusinka]

Biryusinka, Thank you .

Now another question: Mom thoroughly washed the knife and everything is on the body, respectively, on the gears, and there is no lubricant left on the grooves for the knife. What to do? Lubricate with something? I can buy petroleum jelly at the pharmacy. Will it fit?

[Qween]

Qween, I also wondered this question. Most likely --

silicone grease, you can universal, "Silicot" for household purposes, or whatever you find.

[sazalexter]

Thank you, Svetochka! And I thought that I needed some kind of special food lubricant. Time sazalexter said that you can do anything, so we'll do it. I'll call my dad, ask what he has, let him pour a little.

Well, I didn't wash the knife with zeal, otherwise I also thought this grease should be washed off)

Girls, I don't know about "any" lubricant, but I know that some lubricants destroy plastic. Be careful with lubricants. I ditched the sewing machine with some kind of grease: the plastic gears were destroyed from the grease.

An assistant BOSCH MAS 4601 appeared in our house. She is quite good for its price, she cuts everything, but especially pleasantly (and economically) - bread

And the meat for drying is soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo-beautiful !!!
As it was rightly noted, the slices periodically need to be taken out - moved away, the suction cups still do not hold something very well, the food tray drives off constantly ...

And I found on mine that you don't have to keep two buttons all the time.
Only at the beginning you press two, and then release the lock button and that's it, we work with only one button)
Bosch 4201

[Masinen]

Masinen, yes on mine too, first the safety button is pressed, then the start button and you don't need to hold anything.

Girls, I want to order Bosch MAS 4601 tomorrow. Will I be able to cut a very dry sausage on it? and What is its slice thickness - from 0 to 17 or from 1 to 17?

Will I be able to cut a very dry sausage on it? and What is its slice thickness - from 0 to 17 or from 1 to 17?

You can cut from 0 to 17.

Good day to all, hostesses!

Can you please tell me if a loaf of bread is medium or large from a Panasonic bread machine, does it fit a slicer normally in size? We want to buy a BOSCH MAS 4601 Slicer solely for the sake of slicing our own bread and wondered if we can cut large loaves of bread? Have you had any problems in this vein? Thanks a lot in advance for your reply

[Ayrinika]

Ayrinika, Ira, the maximum height of the product that will "fit" on this slicer is 16 cm. without a remainder, while before the slicer there was always a "marriage" for crackers, although maybe it's me such a crooked little one

Oh, girls, and I really like shredding cabbage on a slicer.

[bislanovna]

bislanovnaThank you Marina for your answer. Then I run to order, urrraaa. I have a bucket width of 14 cm, so lying on my side, if anything, should definitely pass))

medium or large loaf of bread from a Panasonic bread machine

I also have Panas.

First, I cut the loaf into two parts from bottom to top, and then I cut each half. If I need to cut bread for a sandwich maker, then I cut off one half of the loaf more. I bake tall, lush bread. And the slicer will cut a small / medium loaf perfectly and without separation. You can cut a large one whole, but we do not like slices through the whole bread.

What, for example, can be cut at a thickness of 15-17mm?

Bread.

I also ordered Boshik 4601, without looking, so to speak! The girls from the "Steba sandwich maker" persuaded. I've already watched a bunch of videos. I have a question: girls and boys, please tell me, can you cut lard on it thinly? And then for me it is literal murder with a knife to do this, be it even three times sharp! The soft bacon goes back and forth, you can't cut it thinly, and you can't cut ice cream at all.
So I think, maybe Boshik will help me with this?

I'm lazy, I have to cut the ice cream lard well, I cut the frozen meat in order to cut the lard thinly.

What are you ?! Class! I also thought about meat, only about pork neck steaks. If you freeze it a little, it's just 1.7 cm thick. - just super smart! Thank you, Lenusik !!!

[Lena!]

Lena! Excellent cuts! Here I cut a homemade brisket roll for you. Not frozen! The thickness can be 1 mm.

Wow, cool! Svetka, thank you very much for not being too lazy! You are a real druh!
How great, eh !!! Oh my God, now I ought to endure it until Tuesday!

How many are left there! Hold out for the night and stand for the day!

Mother of God! How long!

Meat is very convenient to cut, I even cut it for beef stroganoff. It’s hard to do it with your hands. First on the layers, then in a stack of them across. But only the meat is frozen, soft will move out.

Oh my God, now I ought to endure it until Tuesday!

Does anyone have a SEVERIN AS 3950 Slicer? Costs 2 times cheaper than Boshik, I'm thinking, is it good?

I have a question: girls and boys, please tell me, can you cut lard on it thinly?

The day before yesterday I cut very, very thinly, not frozen, but from the refrigerator. There are large peppercorns, so the slicer cut them so beautifully together with bacon. Such slices are beautiful - lard and these peas in the cut.

Now I'll run, I'll look in the refrigerator, if there's anything left, I'll show it.

[SchuMakher]

Does anyone have a SEVERIN AS 3950 Slicer? Costs 2 times cheaper than Boshik, I'm thinking, is it good?

I read the whole topic before buying, then, it seems, Severin from Masha SchuMakher .

And so, I realized that the quality of the knife is more important in the slicer.

Girls, I have adapted the hair dye brush to clean out crumbs after cutting food, especially bread, from all the cuts and folds of the slicer. The brush is thin, tough. Very comfortably !

And I adapted the most ordinary brush for 2.5 UAH from natural bristle. I have one in a box with a noodle cutter, and I bought this one especially for a slicer. It is very convenient to clean with a brush.

Now tell me what is the essential difference between Bosch MAS 4201 and 4601? Are they put in the box?

[Qweenchik]

I adapted a hair dye brush for cleaning out crumbs

And I adapted the most ordinary brush for 2.5 UAH from natural bristle

SESRYYYYYY !!! How I love you! What are we all the same, after all! I also adapted the folding powder brush just for cleaning the noodle cutter. And also I have the same brush as Sveta! So I'll put it in a slicer and adapt it! How cool is that!
Qweenchik, Thank you! Now I am absolutely calm about my favorite lard. True, I still have to freeze it a little, because it is salty in the brine and because of this it is too soft.

it seems that Masha ShuMakher has Severin.

Well, that's why I'm always the last to know about everything ?! Whose fucking girlfriend is she in the end ?! I'll go get to the bottom of her, then I will report to you that she answered for her Severin.

Are they put in the box?

Marink, they both add up. But it must be borne in mind that only the machine itself is folded, and all its bells and whistles will also require a certain place. Well, there, stands, pusher ... and all that. I do not yet know how the whole thing is correctly called. Tomorrow I will study!

Oh, how I love Ozone! I ordered delivery from 18 to 22 hours, in the morning at 8-45 a call: "Can I bring it now?" Kaneshna, daragoy! They always do that, and only today it dawned on me why they always try to bring me early. It turns out that I have a pick-up point not far from my house! Gyyy ...
Standing out, flaunting on the table! Crazy! Tiny! (well, I mean, when folded). Class!
I have already armed myself with sausage, and a little later I will plan everything that I miss!