Slicer (slicer)

And here's my sliced ​​bread!
Hell in HP)

And here's my sliced ​​bread!

Mashun, well, super, right? ......

Galya !! Well, I absolutely love it !! I cut bread for the first time!
I remember we always cut cheese, smoked meat, sausage when guests came, but never bread !!

Galya !! Well, I absolutely love it !! I cut bread for the first time!

I understand your delight ..., for the first time I myself arrived in the same way ...

And today I received a slicer, Siemens, pretty, foldable, there is little space itself, but the spare parts on which the product to put more space require.
Cut the cabbage into a salad, thinly. Beauty. I can't show it, we live in renovation, I barely found a place to cut it, the kitchen was destroyed.
I'm happy.
I didn't have a foldable one for a long time, it took up a lot of space, I threw it out, then sometimes I regretted it a lot, and then I read that they are foldable and bought it.
I also ordered a syringe for cookies, but unscrupulous people did not send it together.

Comrades, what is the difference between Boshevsky slicers 4200 from 4201 and 4600 from 4601?

4200 is an old model, it was replaced by 4201N - I bought this one.
Well, 4600 and 4601 are the same.

Qween, It seems that the 4200 has no security lock on the switch. You plug them in, then the button and the disc spins. As a result, in order to work with the Bosch MAS 4201N slicer, you need to press not one button, but two at the same time: from the top and from the side. As soon as we release at least one of them, the slicer turns off.

4600

4601

to work with the Bosch MAS 4201N slicer, you need to press not one button, but two at the same time: on top and on the side. As soon as we release at least one of them, the slicer turns off.

Not certainly in that way. First, "Lock" is pressed, then "Start". The slicer starts to work. Now the lock button can be released and kept pressed only one "Start" button. But when we release it, the cutting stops.

Comrades, what is the difference between Boshevsky slicers 4200 from 4201 and 4600 from 4601?

As far as I understood, after studying this topic (and I-Market) before buying, they differ:
- power (quite insignificantly),
- the number of speeds
- the presence of a stand for sliced ​​products
- the presence of a fixation button (which allows you not to keep pressing "Start" while cutting)
- at a price

[Biryusinka]

Biryusinka, I meant it

Cut the meat now, beauty !! You can never cut like that with a knife!

I don't quite succeed in slicing cheese: the piece is "tumbling" all the time. Probably, it is still better to cut the cheese with other personal belongings (or am I doing something wrong?)
But bread, meat, cabbage are exclusively shredded.

Cheese, I have not tried it, but I have to cut it.
I don't even have cheese to try.

Girls, I constantly cut cheese on a slicer, not even me - but a teenage son. it is very convenient, the main thing is to select the speed and thickness.

[speed]

I constantly cut cheese on a slicer, not even me - but a teenage son. very convenient, the main thing is speed and select the thickness.

Here it is, the key word for my slicer - "speed": the BOSCH MAS 4201N has only one.

[Biryusinka]

Biryusinka,
I have 4601, where the speed is regulated

[Biryusinka]

Biryusinka, I have the same model. The cheese is perfectly cut. Speed ​​has nothing to do with it! The video (5.42 min.) Shows the slicing of cheese, and then the sausage. There you can see. The demonstrator girl pressed the sausage badly and unfolded it.

First, "Lock" is pressed, then "Start". The slicer starts to work.Now the lock button can be released and kept pressed only one "Start" button. But when we release it, the cutting stops.

Girls, take the one where you do not need to constantly hold the start button. For example, like Bosch 4601N. This is both more convenient and safer. Sometimes it happens that you need to be controlled with two hands.

to work with the Bosch MAS 4201N slicer, you need to press not one button, but two at the same time: on top and on the side. As soon as we release at least one of them, the slicer turns off.

no need to constantly hold the "start" button. For example, like Bosch 4601N.

Girls, I didn’t understand, all the same, you don’t need to hold two buttons at the first zero or at zero.

I guessed that some of them work only with two buttons at the same time, and some do not. But I got confused ...

I had a hefty, non-folding Bosch slicer. Cool, of course, but she needs a lot of space. Now I look towards the folding ones.

And one more thing: in one store the price for BOSCH MAS 4601N is 10 dollars higher than for BOSCH MAS-4601. I thought that this letter N was something like the designation of the color of the buttons, but why then the price is different?

Girls, take the one where you do not need to constantly hold the "start" button. For example, like Bosch 4601N. This is both more convenient and safer. Sometimes it happens that you need to be controlled with two hands.

There are also opposite opinions. When I was choosing, I was guided by these tips:

I also have a folding Bosch, and also the key is not fixed and should not be fixed just for security reasons! After all, when the button is fixed, it is impossible to turn it off instantly in case of danger! It is more convenient and faster to remove your finger from the button.

pay attention: the manufacturer, your husband, Schumacher, Basya, Rusya and I - 6 votes against one nutty vote. The hand MUST be on the pulse! I specifically chose this for safety reasons (as well as a lawn mower).

There are also opposite opinions. When I was choosing, I was guided by these tips:

That otozh ... I'm already confused which one is better to choose. I won't go to the store, so I want to choose virtually.

So the 4600 and 4200 are no longer produced anyway. Right?

I'm already confused which one is better to choose.

Therefore, I did not begin to consult on this topic before buying, but simply studied it several times, made conclusions for myself and decided on the model (so that later, in case of disappointment, I could only blame myself).

You can never cut like that with a knife!

It depends on what kind of knife. I crawl away, otherwise the Boshevites will shower with slippers ..

There are also opposite opinions.

There is a place to be. May be.
But for two years of use, I have never been substituted in such a way that it would be dangerous for my fingers. But I need a second hand, for example, when slicing cheeses. I drive with the right one - I cut it, and with the left one I immediately remove a slice so that the next one does not break the previous one, because I cut it very thinly. To "0".

Yesterday I received and tested the Bosch 4601 slicer. The overall impression is positive. It's good that you don't need to hold the button with your hand, otherwise your hands may not be enough. Perhaps in non-folding slicers it is somehow different, but in this 4601, when unfolding, only one edge is fixed with a special button, and when cutting hard products (for example, raw smoked sausage), you have to hold the body with a knife with one hand, and press the pusher with the other hand. If I also had to hold the button, then two of us would have to cut it.
The cheese must be immediately removed from each cut slice, otherwise the tail again falls under the knife and a beautiful cut will not work. I can't imagine how this can be done if you also keep the button pressed.
So far, I have such impressions.

[Qween]

Qween, We choose between 4201 and 4601. And about the letter N, ask in the store. (Outwardly, there is no difference) This is some kind of marking.

42 - cheaper, one speed, we work with only one hand. (The second constantly presses the buttons) Power 100.

The 46 has a speed controller, you don't need to hold the button, there is a slicing tray. Power 110.

I didn't know if the slicer would take root with me and bought a cheaper model. As long as everything suits me

I forgot to write. At 42, when shredding cabbage, it is periodically necessary to adjust the slice thickness regulator. The girls in the subject wrote that they simply fix it in such a situation with a piece of construction tape. I don’t know how the 46 model behaves.

At 42, when shredding cabbage, it is periodically necessary to adjust the slice thickness regulator. The girls in the subject wrote that they simply fix it in such a situation with a piece of construction tape.

In 4601, the same nonsense (Now I'll glue it with scotch tape Thanks for the advice!

Qween, Choose Between 4201 and 4601

Now I understand for sure, Svetochka! I also looked, 4600 are still on sale. Do you know how it differs from 4601?

Girls, thanks for your feedback about Boshiks! Thanks to you I became the owner of 4601N. In it, the button, if not pressed until it clicks, is also not fixed, as in 42 models (at least for me this is how I can choose myself whether to fix the button or not). I’m glad if I can also help someone to decide on the choice of a model.

periodically it is necessary to adjust the slice thickness regulator

In 4601 the same nonsense

Girls, but besides cabbage, does everything else cut well? Need to adjust the thickness adjuster? I have a burner for the cabbage.

[Qween]

Qween,
On hard moves out. But on the whole I am very happy, I wouldn’t be afraid to wash it - in general it would be class!

[Qween]

Qween, 4600 and 4601 I do not know what is the difference. So far I saw the buttons of a different color and the suction cups are different.

On a slicer, you can cut cabbage into long thin strips. Beautiful for salting.

In large quantities, it is more convenient to cut cabbage on a slicer.

On hard moves out

On a slicer, you can cut cabbage into long thin strips. Beautiful for salting. In large quantities, it is more convenient to cut cabbage on a slicer.

Something I doubt again ... I would like to know how often it will move out and on what other products.

On the previous slicer (which does not fold), the regulator did not move out.

4600 and 4601 don't know what is the difference.

Thank you, I'll take a look too.

[Qween]

QweenThis sliding out is so small. You shouldn't even be nervous about it. This does not mean that we walked through the same cabbage twice and the thickness of the slices became larger. It is clear that I want the equipment to work flawlessly. But Boshik is so compact, comfortable, and I forgave him this little flaw.

[Alena Yurievn]

Alena YurievnIf I understood correctly, then in 46 models you can work with both hands (we do not hold any buttons) or only with one, as in 42. Does the second hand hold the start and lock buttons?

This pull-down is so small.

Clear . And then I'm already looking at the Zelmers, Siemens and some Severin.

Yes! You can do this and that. As in 42, we press the lock and start, release the lock, and hold the start (one hand is busy), or press the lock and start until it clicks, release both buttons (both hands are free).

[Alena Yurievn]

Alena Yurievn, So this is great! You can choose a convenient working mode!

[Alyona]

Alyona, so probably this is the two speeds in 4601?

[Ksyu]

It depends on what kind of knife. I crawl away, otherwise the Boshevites will shower with slippers ..

Ksyu, I have a Zelmer I love my slice, we have been together for 4 years already)) , throw your slippers rightov I do not have ...

But all the same, your miracle knife does not give me rest ...

It's better for me than on a slicer, nothing and nothing for neat slicing works ...

Is it all because I don't have a knife like yours?

I can say that it is not at all difficult to hold two buttons. It doesn't bother me at all)

[Alyona]

Alyona, so probably this is the two speeds in 4601?

No - there are not two speeds - but there is a smooth speed control lever

This is me "theory" studying * JOKINGLY * while waiting for my slicer.

I received an order from Ozone (ash for 3 days): yahoo: Received a BOSH4601 slicer. It is something. It cuts everything so cool. I am delighted! Thank you to everyone who pushed me and shared. I love you

[Natalishka]

Natalishka, with a new thing!

[Alyona]

Alyona, Thank you. I didn’t wait in the afternoon and now. Slicer is the Thing!

Slicer is the Thing!

I support! I am absolutely delighted too! Fresh bread, hard cheese, beef from a pressure cooker - I cut everything very quickly and thinly, and there are very few crumbs from the bread!

[Ksyu]

Ksyu, I have a Zelmer I love my slice, we have been together for 4 years already)) , throw your slippers rightov I do not have ...

But all the same, your miracle knife does not give me rest ...

Is it all because I don't have a knife like yours?

I confirm that Omelka has the director.