Slicer (slicer)

How I dreamed of a slicer, specifically for cabbage. But in the end, Uncle Berner won. It's easier for me, always at hand, rinsed and cleaned. We sooo rarely buy sausage, we cut the cheese with a cheese knife, sourdough bread does not crumble, so it is perfectly cut with an ordinary knife.

Thus, the slicer will most likely go to his brother.

After reading the topic, I bought a Bosch 4201, about a month ago. But somehow I haven't made friends with her yet. The cheese cuts well. But for some reason the sausage flies out when I return in the opposite direction. After each slice, you have to stop the slicer, correct the sausage and cut another slice. It bothers me, I throw everything and cut it with a knife. After two times of torture, I now do not get it.
Girls, tell me, what am I doing wrong, how to hold a piece?

I also bought a Bosch 4601 a week ago, today I tried to cut the sausage for the first time, it turned out great, I liked it very much, nothing came out.

Irman, congratulations on your purchase !!!
If you are good at everything, but I do not, then the matter is in my hands.
I tried to cut it in small pieces, then in semicircles and when I returned I tried not to press, but all the same, the cutting circle somehow unrolled the sausage and it flew out of the right position and each time I had to correct it. I will continue to train.

Namesake, you will definitely succeed, just do not throw her into the far corner.

Irman, congratulations on your purchase !!!
If you are good at everything, but I do not, then the matter is in my hands.
I tried to cut it in small pieces, then in semicircles and when I returned I tried not to press, but all the same, the cutting circle somehow unrolled the sausage and it flew out of the right position and each time I had to correct it. I will continue to train.

Irina! How are you doing with slicing? The fact is that I also bought myself a Bosch 4201, and several times I also unrolled cheese. So I think it's Bosch's fault or I haven't learned yet? I cut the bread perfectly.

Today I chopped cabbage on Boshik and calmed it down in the marinator, I liked it so much. Fast and tasty.

I also tried to chop the cabbage today, it’s sooooo good.It’s just for the sake of play and interest, I’ve chipped half of it, but I think the thing is right for pickling

Girls! Well, what is it? I shoveled the entire Internet and the whole topic - and I did not find an answer to my question: how to get cubes, bars and slices? Please tell me. I have a Boshik folding, in my opinion 4601, or something ... On sites everywhere they write that the slicer can do all this. And I can't !!!!!!!!!!!! (I cut only slices)

[Decembrist]

Decembrist, can be cut on a slicer and cubes, and cubes. To do this, "dissolve" the product into slices. Stack the slices. And cut it again, lengthwise or across, into cubes. In turn, fold the bars just as neatly and cut them into cubes again. The question is, do you have to fool this way? As holding the slices when cutting sticks and sticks, it can be dangerous to your fingers when cutting cubes. Look for something more convenient, successful and safe for all this. The same Berner - Prima, for example.

Yes, today I watched a video on YouTube, just about my Boshik. I realized that bars and cubes are difficult. But having contrived, I cut the potatoes into cubes all the same. Rovnenko, it turned out fine. But - hemorrhoids. I have no instructions - they squeezed it in the store ...

The question is for those who have a slicer for several years already and actively use it, and not once from time to time.Has the knife become dull over time and has anyone tried to sharpen it (not on their own, of course)? Does it make sense to sharpen somewhere in the service or is it better not to take risks so that the sharpening is not knocked down by the "master"? I have this thought itching, but I'm afraid to screw up the device. In essence, the sharpness of the knife is the most important thing in the slicer.

I choose between Bosch 4601 and 4201. The difference in price is about 700 rubles. Who used it - tell me, please, is it really necessary to adjust the speeds and lock the Start button .... Which slicer to choose? thanks in advance.

I choose between Bosch 4601 and 4201. The difference in price is about 700 rubles. Who used it - tell me, please, is it really necessary to adjust the speeds and lock the Start button .... Which slicer to choose? thanks in advance.

I am not a user yet, just quite recently I also chose between them. Search YouTube for testing these two slicers and Zelmer for more. Personally, I stopped at 4201 after watching, now I'm waiting for it to arrive ...

The lock of the start button is very necessary. I have it without her and it's very inconvenient

I choose between Bosch 4601 and 4201. The difference in price is about 700 rubles. Who used it - tell me, please, is it really necessary to adjust the speeds and lock the Start button .... Which slicer to choose? thanks in advance.

If you are an attentive person, then you can completely do without blocking and different speeds. And that is, they are such bunglers that they will make themselves troubles with a knife. I have two speeds, I have been using only one for many years, there is no lock button and I am not sad. The main thing is that the knife is sharp.

Girls, help me choose here

🔗slicers.asp
I want it: folding is required, preferably a fastening button so that the hand is free ..
I choose between Bosch 4601, Unold, Severin (just don't know which number). And then I don't understand which ones are exactly folding.
In general, I look forward to your advice.

A couple of small tips (quotes from the instructions)

If you want to cut with particularly thin slices, then slightly moisten the knife with a damp cloth. This prevents the product from sticking to the knife.

Do not rinse the knife in a cleaning solution, as this will wash off the grease. Wipe only the outer edges with a cloth.

Quote
Do not rinse the knife in a cleaning solution, as this will wash off the grease. Wipe only the outer edges with a cloth.

Well, I don’t know ....... I am personally annoyed by the presence of some kind of "left" lubricant. I have a Boshik 4601 and I wash his knife. Everything is cut after washing everything is fine.

How not to wash? At least after meat or sausage. It is enough to unscrew the knife once and see what turns out to be under it.

Girls who have Boshik 4601, measure its folded dimensions, please ...

Girls, I accidentally got a KRUPS slicer. Not new, but working. I don't even know which model. They gave it to me in a somewhat disassembled form (this greatly contributed to the fact that I washed it thoroughly). I assembled the main working part, but there are still a bunch of some plastic parts that are probably really needed. But where to apply them, I still did not understand. Maybe someone has such a KRUPS, or instructions for assembling it?

[Caprice]

Caprice, such?

or like that?

here's another

[lana19]

lana19, Like the last picture. Maybe the corners are a little less sharp. This is how I assembled it. But I have a lot of unnecessary moving parts, such as: a carriage (2 pieces) and a holder (3 pieces) Maybe they just belong to another, the same slicer? Or maybe they are needed for something? In general, I threw it into the sink now (of course, except for the parts that cannot be washed), after washing I will collect it again and take a picture with all the details.

How not to wash? At least after meat or sausage. It is enough to unscrew the knife once and see what turns out to be under it.

So I thought so, and took the slicer apart, unscrewed the knife. It turns out it's not difficult at all. Only the knife itself did not go into the sink (I washed it with handles with soap) and the main body with the engine, I wiped it thoroughly with a damp cloth and soap, then wiped it thoroughly.All other plastic parts were safely sent to the dishwasher.

[Caprice]

CapriceSuch

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You can still see here

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[Caprice]

Caprice, I still managed to find a manual

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And it is important (I read it in the Czech instructions) not to use it for more than 5 minutes

[Caprice]

CapriceSuch

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She is the most! Thank you very much Now I know the model
Apparently, I, nevertheless, was not mistaken: all other details from a similar other slicer

Well, it means a manual for her! What's with the extra details?

Well, it means a manual for her! What's with the extra details?

Apparently, they are superfluous. From another exactly the same slicer.

We were presented with a slicer 17 years ago, but I don’t like it. For all the time, 5 times were used. Lies in the closet

And I really love it ... Besides the fact that you can quickly chop cabbage for pickling only on it, so now we have a new favorite dish in the family - this is chicken fillet baked in bacon. If you buy bacon immediately sliced ​​on a substrate, you can go broke, but buying it in a piece and dissolving it on a slicer is very good and economical. Well, sausages, sliced ​​bread - I'm not even talking about it ...

[Playful]

Playful,
Oksan, thanks .... I already bought it, just brought it, sooo compact ..., I took 4601N ....., as I try, I will unsubscribe .....

[Galina]

Galina, Hooray! Congratulations! I can give harmful and incorrect advice. I use a pusher when a piece of something is very small.

[Galina]

Galina, Hooray! Congratulations! I can give harmful and incorrect advice. I use a pusher when a piece of something is very small.

Svetik why wrong advice? On the contrary, give everything you can ... ...
The bread is already in the oven, as it cools ... I'll try it ...
Here is:

Girls, I tried what the doctor prescribed ..., the slices are all the same size, there are practically no crumbs ..., I am sooo happy with the purchase ...
I took a special picture, without everything, as I cut it, the crumbs are only those that can be seen ... (I went nuts) ..., usually I have them everywhere ...

Gal, did you buy Bosch?

[Masinen]

Masinen,
Aha Mashun Boshik 4601 which .....

Where did you get it? In yulmart?

Where did you get it? In yulmart?

I took it here 🔗... I have their pick-up point a 5-minute walk ...

Girls, but buy a Bosch MAS 6200 from me, it’s idle, I don’t use it at all, I’ll give it cheap, here it is here: 🔗

[Masinen]

Masinen
Mashun, do not forget to unsubscribe about the new device ..... bread is getting cold already ...?

Galya, I'm running, I'm running!
I bought myself a Bosch 4201N slicer. Why exactly her?
Yes, because I have this Bosnia for the third year! Simple and works great!

And the bread is still being baked)) The meat is being prepared))

Galya, I'm running, I'm running!
I bought myself a Bosch 4201N slicer. Why exactly her?
Yes, because I have this Bosnia for the third year! Simple and works great!
And the bread is still being baked)) The meat is being prepared))

Great ... ..., can you share your impressions after ...

I bought myself a Bosch 4201N slicer.

Oh, and I bought one too, three days ago. On the first evening, I cut up everything I could: bread, sausage, cheese, sous vide brisket, cabbage ... and even a finger on my right hand. I don’t shred anything else, I’m waiting for it to heal. The most interesting thing is that I cut myself not during the operation of the slicer, but only then, when I wiped it, folded it and put it against the wall - for some reason I decided to touch the disc. It turned out to be nothing. Sharp.

I'm just going to cut the bread right now, it has cooled down at last)
I will take care of my fingers))

Masha, with the purchase.
A little tip - the bread should be sliced ​​when it is completely cool. Even if it seems cooled from above, it only cools for at least 3 hours from the inside (black-4).
If you cut it earlier, it will "shrink" and become not even layers, but twisted.

I'm just going to cut the bread right now, it has cooled down at last)
I will take care of my fingers))

I look forward to impressions .....