kirch
Quote: Elena Bo
This is an intermediary.
Thank you. Expensive. I thought it would be cheaper. And I have a map.
Kara
Girls, I waited for my Teskom's milk cooker and began to make processed cheese in it. Duc whistle at me does not whistle AT ALL! I've already made the cheese. I thought there was no water in it, as it was, I poured 300 grams. Who faced? I think you can live with this and not be critical, but I wonder what is wrong with this whistle?
Matilda_81
Irina, Kara, I immediately took off the whistle from my milk cooker, it is lying around somewhere
Kara
Gulechka, I’m saying, it’s not critical, it’s perfectly audible and without a whistle that the water began to boil. Just wondering, is this just my unit like this, or is this a general trend?
Matilda_81
And in this sense, I do not have a boredom, but some kind of no-name, but it whistles terribly, that's why I took it off, my cat was scared
Omela
Quote: Matilda_81
I do not have a boredom, but some kind of no-name, but it whistles terribly,
and mine. Ir, maybe it wasn’t successful ?? It's torn straight for me.
Omela
Quote: Kara
I've already made the cheese.
And de cheese ???
Joy
Kara, I have a Teskomovsky milk cooker, so the whistle whistles very well. And when you turn down the fire, the whistle becomes quieter.
Kara
Quote: Omela

And de cheese ???

Cools down in the refrigerator! I will present it tomorrow, especially since the baguettes are planned for tomorrow!
Ikra
Quote: Matilda_81

Irina, Kara, I immediately took off the whistle from my milk cooker, it is lying around somewhere

And what? Can I cook in it? And then I lost the whistle from the old Soviet one long ago. Standing gathering dust on the mezzanine. Tell us how to live with her?
Matilda_81
Quote: Ikra
And what? Can I cook in it? And then I lost the whistle from the old Soviet one long ago. Standing gathering dust on the mezzanine. Tell us how to live with her?
I pour some water into the space between the walls, put it on gas, put the product, the water boils, you can hear it, and the steam comes out of the hole =)))) and I cook =)))) and semolina and cocoa and ice cream mixture
Kara
Irina, as far as possible! Straight song! When the water boils - so you can hear, without a whistle, reduced the heating to medium. The cheese turned out just like a textbook. True, I haven't tried Kashi yet, today is only the first test. But in general I'm happy with the saucepan!
Ikra
Oh, how delicious you tell! And what, now to climb on the mezzanine?
natushka
Girls, did anyone order a cake maker in a joint venture on Chibo? I didn't like it, the fastening is unreliable, it comes unfastened, so you can eat a cake from the floor / ground later. The bottom may also fall apart soon, at the fold the color of the plastic is white, it is almost translucent and inconvenient, besides, and the price
Mirabel
Gulnara,
How do you make cocoa and ice cream mix? preferably with a recipe and probably better in the relevant topic.
Cirre
Girls from St. Petersburg, I got a message yesterday that,, Vechinitsa comes to St. Petersburg this weekend! Then we will breed her in our shops Vechinnitsa in the district of 1600 rubles. You can order through our online store! There will be a discount! Comes only 48 pieces. 1469r if via the online store. ,, True, you can take your time, because they will come to them regularly.
Anna1957
Quote: Cirre
Through our online store

And exile?
Rarerka
Have you heard of this?
Kitchen stuff (1)
Thomas Povey, a professor at Oxford University and an expert on jet and rocket propulsion, decided to apply his knowledge to the art of cooking and created the Flare pot that can cook food faster than a conventional pot while using 40% less energy. The special shape of the pan, consisting of special ribs that run from the bottom of the pan along the walls, allows you to "capture" heat, which is usually wasted.Thanks to these ribs, the Flare pot maintains the temperature more efficiently than traditional versions. This allows the pan to heat up much faster, thus shortening the cooking time. For example, cooking an egg takes only 6 minutes: 3 minutes - boiling water, another 3 minutes - directly boiling the egg. Cast aluminum Flare casseroles will go on sale in the UK next month for around $ 85.
🔗
Linadoc
Quote: Rarerka
Have you heard of this?
Cool! Physically grounded, I believe I will watch!
Creamy
Physics should be respected. With the same volume of water I have, one of the teapots is closer in shape to a ball, and so it keeps heat longer due to a smaller surface area.
Admin
Quote: Creamy

Physics should be respected. With the same volume of water I have, one of the teapots is closer in shape to a ball, and so it keeps heat longer due to a smaller surface area.

That's right - I have the same almost round, only 600 ml. and solid thin glass, but it keeps heat for a very long time!
Cirre
Quote: Anna1957

And exile?
🔗
Anna1957
Quote: Cirre


🔗
Cirre
Quote: Anna1957

Write, order
Anna1957
Quote: Cirre


Write, order

Already
Wildebeest
Girls, today I learned that cherry pits can be removed with a cocktail tube. I tried it, very much even nothing. On bezrybe and a tube you can, though a little dreary, but you can get used to it.
Piano
I boast! a dream come true idiot almost forgotten ... Today a grater for spetzli came to me - macarena, I wanted it for a long time, but somehow I did not come across it, or it was expensive to the point of impossible, but here ... the stars lined up right, the puzzles all coincided, here is my beauty (for a little, by the way, money), and as a gift they also gave a booklet with recipes for various dumplings and dishes from them, and a taper's spatula for the cake was also sent as a gift, to
in general, happiness today is immeasurable, which I wish you too
Kitchen stuff (1)
hasia
Piano, Helen, and where is such a beauty sold?
Piano
found here
🔗
Elena Tim
Quote: Piano
I boast! the dream of an idiot, almost forgotten, came true ... Today I got a grater for spetzles
Congratulations, Lenus! Cool stuff. I like that too. The truth is not straightforward, straightforward, but the meaning does not change from this. It is sooo convenient to make spetsliks!
Piano
and now I have such a straight line! with a maniac green spatula! thanks for the congratulations. so glad, so glad!
Mirabel
Q-Is there anything convenient for cutting French fries? Except the knife.
igorechek
Quote: Rarerka
another 3 minutes - boiling eggs directly.
Quote: Rarerka
Omas Powie, a professor at Oxford University and an expert on jet and rocket propulsion, decided to apply his knowledge to the art of cooking and created the Flare pot that can cook food faster than a conventional pot while using 40% less energy. The special shape of the pan, consisting of special ribs that run from the bottom of the pan along the walls, allows you to "capture" heat, which is usually wasted. Thanks to these ribs, the Flare pot maintains the temperature more efficiently than traditional versions. This allows the pan to heat up much faster, thus shortening the cooking time. For example, cooking an egg takes only 6 minutes: 3 minutes - boiling water, another 3 minutes - directly boiling the egg. More details: https://Mcooker-enn.tomathouse.com/in...tion=com_smf&topic=1429.0
This will prevent the egg from boiling in 3 minutes. Another razvodilovo.
Piano
Quote: Mirabel

Q-Is there anything convenient for cutting French fries? Except the knife.

dekok 1316

🔗
Rarerka
Quote: igorechek
This will prevent the egg from boiling in 3 minutes.
You will laugh, I have a problem to boil a soft-boiled egg No matter how I try to cook as little as possible, it turns out cool. I even got it out of just boiling water - guess .... that's right - a tough egg! I willingly believe in these 3 minutes
igorechek
Lyudmila, well, an egg cannot be boiled in 3 minutes. Well, NO!. If your water boils for a VERY LONG time, then yes. But after boiling, it takes much longer.An egg will never boil so quickly. You are confusing something ... No need to pass on wishful thinking.
Kara
How can you! About hard-boiled in 3 minutes - I can't say, but soft-boiled - 100%
igorechek
Quote: Kara

How can you! About hard-boiled in 3 minutes - I can't say, but soft-boiled - 100%
NEVER. Once again, I affirm that if your water DOES FOR A VERY LONG LONG then - yes. But, if the water boils in 3 minutes, then it will not work. Why write fiction?
Moreover, in such a saucepan, the temperature will not exceed 100 * ...
Kara
After boiling water, after 3 minutes, the eggs are soft-boiled
igorechek
How long does it take from the moment the food is “laid down” to the moment it boils? That is, you put the egg in the water and place it on the stove. Before boiling, 3 minutes pass and then another 3? Just 6 minutes?
DaNiSa
Quote: Elena Tim
It is sooo convenient to make spetsliks!
I'm calling, what is it?
Mirabel
PianoWhich one? Do you use it yourself?
dopleta
Quote: DaNiSa

I'm calling, what is it?
Tiny dumplings.
I love eggs that take 2 minutes to simmer. The white is set, and the yolk is runny.
Pakat
For eggs - an egg cooker, you don't need to think, poured over the water to the required condition, it will give a signal itself - a howler, that it is ready ...
Crumb
Quote: Kara

After boiling water, after 3 minutes, the eggs are soft-boiled

and it is, literally cooked today, with a stopwatch ...

I put the eggs in boiling water, the cooking time is noted from the moment the water boils again.
Vasilica
Quote: dopleta


I love eggs that take 2 minutes to simmer. The white is set, and the yolk is runny.

We love so much too.
kirch
And after boiling, I cook for 1 minute. I count to 60.
Rarerka
So are you FSE Dip eggs in boiling water? and do not crack?
kirch
I do not put in cold water
Mirabel
Rarerka, Yes, buy an egg cooker and that's it. To stand. watching, counting seconds in the morning, before work, and on weekends, is not at all convenient.

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