vatruska
Oh, girls ... And I bought myself a new toy - the egg timer is called. I love crumpled eggs, but it didn't work out very well to cook something right, and now it's high ...
Kitchen stuff (1)
vedmacck
My sister uses it. I'm also very happy.
Crumb
Quote: Elena Tim
Oh, how much I still have not unpacked from the past "urgently needed" orders, oooh!

Aaaaaaa, Lenuska, dear !!!

I also have a whole box in the corner ...

I've already begun to forget something about her ...
kolobashka
Virgo, why are you so touched by a milk cooker? Since Soviet times, I have had such a saucepan, a large current, a liter of 3. My elder one ate a lot of porridge in deTstv, so I bought it. It is gathering dust on the loggia, get a niche? The whistle is really lost.
Matilda_81
Barbara, in a milk cooker I make cocoa and ice cream mix. in such a saucepan everything burns and curls up.
Scarlett
Quote: Kolobashka
The whistle is really lost.
No, it doesn't roll without a whistle! NIINtIres it turns out! * JOKINGLY * Really, Lenk?
I remembered the story of the whistle kettle. In the scarce 90s, my classmate simply raved about such a teapot. To kill herself with a slipper - she did not know how to cook in her youth, and now you cannot drive into the kitchen with a broom, but the tap needed this kettle - and that was all! Once I went to her for tea and when I heard THIS - I almost lost my mind! There was no fire siren lying around (not like our Lenka's - the nightingale sings!). In general, the next time I went to her - the kettle was already without a whistle, and for some reason wrinkled on one side - her dad somehow came home smart from work - I won't save, well, I wanted to drink some tea ... yeah. .. kaaaak the kettle whistled - well, he had it through the window and tavo-s .... the kettle was found, but the whistle was lost! How it happens! So you girls are more careful there ... with whistles!
GenyaF
I also have an ancient one, but a small 1.5 liter. It is good to cook the cream in it, only the whistle is not romantic, infection
Antonovka
I also have a. But I always pour water inside and she spits)
GenyaF
Oh! I forgot about spitting, I haven't used it for a long time.
kolobashka
I'll get it, a hush for the cream. I don't like kakava.
Olga VB
Quote: Matilda_81
in a milk cooker I make cocoa and ice cream mix
I also have an ancient Soviet 3-liter.
So in it you can make not only a mixture for ice cream, but also ice cream itself: you pour salt water between the walls, put it in the freezer, and then use it as a bowl for freezing.
Matilda_81
Olga, cool! Live and learn!!!
kolobashka
And the process itself? Get it out, whip it up? Mona details.
Olga VB
And the details are in any instructions for making ice cream.
There are, of course, subtleties.
For example, the water must be salty, so it keeps the temperature longer.
You can also come up with additional thermal insulation from the outside, for example, wrap it up in a blanket, but it is also desirable to cool it. Or put in some kind of foam box
You can put this milk cooker in a large saucepan, and throw ice around it.
For example, I have plates from a cooler bag - they would also work.
There, of course, there is an unpleasant moment: the pan is aluminum (mine, at least).
But I have a plastic bowl that gets tight into this pot. And under the bottom of the milk cooker during cooking, I additionally put plates from the refrigerator, one at a time, while the other is in the freezer.
Something like this.
And when you’re too lazy to mess around with all this or the freezer is busy, then I just put the tray with the ice cream mixture in the freezer and take it out and stir it every 20 minutes (6-7 times for a couple of hours). And it's okay.
vedmacck
Exactly - live and learn.
My ice cream maker is covered, but I just got into the taste! And the milk cooker is worthless.
kolobashka
Olga VB, Thank you. and I have the same aluminum. This is bad?
Aygul
Quote: kirch

I don’t know who this program is for. Probably for the completely armless. And I don't like the presenter at all
It is for them, for those who only know that there is a saucepan, a frying pan, that theoretically you can cook and fry something in them.
I got to this program a couple of times, the last time (when I watched) the noodle cutter was tested, so this presenter did not even screw it to the table, so she rode 80% of the buzz killed
Olga VB
Quote: Kolobashka
I have the same aluminum. This is bad?
After all, you need to stir there, removing the frozen mixture from the walls and bottom, but try to hold something tight over the aluminum - a dark strip turns out - the products can also darken.
But do we boil milk in it? True, we do not shuffle the walls.
So if you do it right in it, then it is better to remove it from the walls with a silicone, wooden or plastic spatula, and not interfere with an iron spoon.
Mar_k
Quote: Masinen

I went to TopShop and did not find it. They said that they had not yet brought everything, maybe the store was open)
But I bought a string for cutting a biscuit and a single spoon for ice cream, but there is such a device that ejects the ball, just go for meatballs)
Kitchen stuff (1)

I have one! I really like it, the biscuit is exactly the mode, it still has such serrated edges on the edges, so that you can choose different cutting heights !!!
Masinen
Marina, yeah, you can change the thickness)
I bought it for 2.80 euros)
EnichkaEnina
once my grandma scraped an aluminum pan and boiled cottage cheese. all were poisoned. no more aluminum pots at home
Mar_k
Quote: Masinen

Marina, yeah, you can change the thickness)
I bought it for 2.80 euros)
So I bought it somewhere for 150 rubles
Wildebeest
Beauties girls, teach me how to cut a biscuit with the thing you bought Mar_k-Marina.
For some reason, I have not made friends with her, I have been lying for two years in a secluded place.
Piano
poor grandma ... and we are all still alive, we boil milk in aluminum ones. But the same theme was with a huge copper basin - I was preparing a salad and mixed in a copper basin with vinegar, they threw out 20 liters of vegetable salad - it tasted as if you were holding the keys in your mouth. Taz moved to the attic ...
Mar_k
Quote: EnichkaEnina

once my grandma scraped an aluminum pan and boiled cottage cheese. all were poisoned. no more aluminum pots at home

Most likely not from an aluminum pan, but from what they cleaned with! We had aluminum pans and now they do, I cook soups in MV
Mar_k
Piano, vinegar + basin = reacted to each other, that's the result !!! And copper dishes are expensive now !!!
Piano
I don’t know, I don’t know, I’m even making jams in a stainless steel now - there is also fruit acid, or citric acid, if necessary, they threw this bandura ...
dopleta
Quote: Wildebeest

Beauties girls, teach me how to cut a biscuit with the thing you bought Mar_k-Marina.
Light, put your legs (there are rubber legs-stands) on the table and, having previously set the string to the desired height of the cake, move it through the biscuit.
Wildebeest
dopleta,
Larissa, I did just that, but something didn't work out. Do you need to do the initial notch for passing the string on the biscuit?
Wildebeest
Piano, with that salad you ruined this copper basin. Now it is not suitable for food and jams, so use it for something else. I also have a copper basin lying around at home. Pass it for color. meth, so where is this collection point?

Elena Tim
Quote: Olga VB
And then before that, like, there was no one to whistle at your house ...
Nope, Ol, no one. Dogs sometimes barks, but the man from the multicooker yells. Well, Timon grumbles sometimes. And that's all. And there is a loss and a whistle ...
Quote: Krosh
I also have a whole box in the corner.
Krosh, the main thing is, before you order something, rummage through the boxes and packages, see if we can, you already have IT! That's what I do. I didn't order a second pastry bag! Removed from the order in time!
Quote: Kolobashka
Virgo, why are you so touched by a milk cooker? I have had such a saucepan since Soviet times.
Vary, well, so it's you and Olka who have been spoiled since Soviet times.And today I saw her alive for the first time. Such beauty! Looks chrome plated. Teskoma did not disappoint here either. She has an appearance - you will download! And I love the shiny, well-washed dishes, just like a magpie. So I'm touched.
Olga VB
Quote: Elena Tim
Quote: Olga VB from Today at 14:39
And then before that, like, there was no one to whistle at your house ...
Nope, Ol, no one. Dogs sometimes barks, but the man from the multicooker yells. Well, Timon grumbles sometimes. And that's all.
Well, you reminded me of "Mimino":
-Valiko, there were eight rams, where is one more?
- have you counted yourself?
-net.
-it was eight with you,

Musenovna
Girls who have baguette holders. First of all, is the question worth buying ?! And I just can't decide to buy for 2 or 4 baguettes. Most often I bake 2, but sometimes 4.
Elena Tim
Quote: Olga VB
Well, you reminded me of "Mimino":
But but but! I would ask ...! Shaw, then, reminded me ?! What are you hinting at, royal muzzle?
Olga VB
well ... this ... like ... you can do it yourself whistle whirring like ... paki ... like ... before the surgery ... my life ...
Aygul
Musenovna,
Katya, what kind of baguettes are you looking at? a reference would
Musenovna
Here is such 🔗
Innusik
Girls, I saw on these pages that an ice cream spoon can act like a meatball. Or am I dull or something I don't understand
vedmacck
Why not? That's what I do (look a little higher). True, I have vague doubts about the originality of this method. Surely someone has already done this before me. What is the main thing here? So that the diameter of the spoon matches the expected diameter of the meatballs. And the tongue for squeezing the mass out of the hemisphere is a nice bonus. And the hands are clean, just like a security officer.
lega
Quote: Wildebeest
I did it, but something didn’t work. Do you need to do the initial notch for passing the string on the biscuit?

Wildebeest, I do not make any notches. I move slowly, like a saw, and everything is cut perfectly.
m0use
I cut if the biscuit is fresh, if it lasts for 2-3 days, then it can be cut well without cuts. I try to press on one side, as if cutting with a string in a circle, so there are almost no crumbs
Cirre
Quote: Innusik

Girls, I saw on these pages that an ice cream spoon can act like a meatball. Or am I dull or something I don't understand

And not only for meatballs, but I also make cutlets with a spoon
Lika_n
I bought today :))
Kitchen stuff (1)

it's sweet and it smells like smoked meats :))
Olga VB
Girls, I just can't find a garlic press so that you can not only crush, but also chop - these come either with 2 fixed cups, or with one, but with replaceable inserts.
Someone somewhere saw?
Ipatiya
Olga VB, such a press?

Kitchen stuff (1)
GuGu
Quote: Lika_n
it's sweet and it smells like smoked meats :))
Something didn't work for me ... the taste of the main product clogs up ...
win-tat
Quote: strawberry

Quote: win-tat

And what kind of kids did I buy today (so pretty)
Kitchen stuff (1) Kitchen stuff (1) Kitchen stuff (1)

Kitchen stuff (1) Kitchen stuff (1)

And this miracle is called - "a jar for spices" - 25 rubles.

Tanya! Where is that?
Natasha strawberry, I'm sorry, I just saw it ... A shop on the corner of Suvorovsky Ave. and 3rd Sovetskaya St. (Suvorovsky Ave. 20), there are a lot of little things ..
Mar_k
Quote: win-tat


And with a string like Masinen I can't cut

Here is such a cake with a string like Masha's cut. Three large cakes and one more in half ...
Help yourself....

Kitchen stuff (1)

Lika_n
Quote: GuGu

Something didn't work for me ... the taste of the main product clogs up ...
I'll wait for the ham (I'd rather have :)), and I'll try .. I just took the sweet one .. it was still spicy, they said it was very spicy.
GuGu
Angelica, I usually make chicken parts (pickled with the addition of paprika) in a slow cooker, but somehow I added smoked ones .. and I didn't like it at all ...

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