Biryusa
Another honey cake
A very simple honey cake (Aurora multicooker)
And another thanks to Angela
ang-kay
Olga, handsome, tall. Thank you for bringing a delicious photo.
ksyusha1997
Girls, and what glasses? maybe there is where, there is no time to re-read everything ... my son I want to bake, tomorrow the last exam, the first session of it! We need to pamper something !!!
ang-kay
Glass 240 grams
solmazalla
Girls, who baked in the second, what temperature to set on languor and how long?
Fantik
For a long time I really wanted to bake this honey cake. And today ... it did not work out ... ((Pekla in shtebe1, in Kasha mode 1.30 and another 1 hour. Pressure 0.3. Between this time there was still an hour on heating ... The valve was open.
The dough remained liquid, the same as loaded. And I loaded a good dough of such consistency for pancakes ...

By the way, not a single biscuit has turned out normally in my staff. Thin dull. You can't compare with an oven ...

I will not experiment any more. I'll bake a honey cake in the oven.
ang-kay
Quote: Biryusa
In Shteba, for example, I bake this honey cake 1:39, then another 20-30, and then keep it under the lid for another 20-30 minutes. And all because there is no Baking mode in my staff, and I use Porridge for this, and the temperature on it ranges from 105 to 112-117 degrees.
Anastasia, very sorry. everyone succeeded.
solmazalla
Fantik, Don't ... Here somewhere a dog was obviously rummaging around ... Girls bake good biscuits both in the first cakes and in the second. Need to try. On February 1, my husband's birthday will be and I will prepare it. I would like to determine the time and temperature ...
Fantik
ang-kayand I'm sorry.solmazalla, I think, maybe add more flour for the shteba than in the recipe ... Maybe my temperature can't stand it? Today, the oatmeal, simmered at 64 degrees for 4 hours, remained liquid and not slimy ... True, every time I forget to look at the temperature at the end of the program.
ang-kay
Anastasia, the flour in the recipe is fine. Maybe just one spoon. The cartoon needs to check or, perhaps, the voltage in the network is not enough.
GuGu
ang-kay, thanks for such a simple but delicious cake !!! Over the past two weeks, I have baked 5 times and does not get bored I make Sundae cream (custard base for 1 yolk in microwave + cream 35% 200 ml.), I have chosen the optimal proportions for myself - for 3 eggs CO, flour 200 gr. and bake in 18 Panasonic 60 min + 10 min heating + 10 min do not open the lid.
ang-kay
Natalia, to your health. The cake is very soulful. We must bake ourselves too. Thank you for sharing your impressions and your proportions.
Fantik
ang-kay, I got it !!! I really wanted to do it. Thank you so much for the recipe !!!
Biscuit honey cake for every day:
A very simple honey cake (Aurora multicooker)

They gave me a new multicooker - Mystery. And that was her debut! She immediately did everything well, on Pie mode. And my Shteba never coped with the task. Apparently, it does not keep the temperature. ((((((How much dough I ruined, and not only dough: (((((
ang-kay
Anastasia, that's great. Cake is a sight! Most likely something with Shteba. Very disappointing. Well, now there are no problems. Thanks for sharing. Write how long you baked. Maybe someone will need it.
Fantik
Angela, Thank you!
Baked in Mystery on the Pie program for 50 minutes. This is the standard time of the program. Then he stood on the heating for 5 minutes.
irusya
A very simple honey cake (Aurora multicooker)

A very simple honey cake (Aurora multicooker)

And here is my honeymooner for my granddaughter's birthday. It turned out very tasty: honey impregnation, custard cream in baked milk, dark chocolate icing. Five cakes.
Multicooker Brand, baking 1 hour 10 minutes, ready completely, I always take it out right away.
ang-kay
irusya, well, just a "bomb". Very nice. I hope that the granddaughter is delighted.
irusya
Yes, that's right, especially since she didn’t expect it, and I secretly promptly nailed it. Very easy and tasty cake, I've been baking it for a long time.
ang-kay
irusya, to your health. I'm glad.
Fantik
irusyawhat a tall handsome man! Very tempting photos!
irusya
Thank you, and it really turned out very successful. In fairness, I must say that it always turns out if the products are good, especially flour. There was a case once when my husband bought me an incomprehensible flour, and I really needed to bake! Well, she punished herself ... A man in a store alone, even with a list of products in his courageous hand, is sometimes dangerous, he can buy this, especially if he does not call home every minute for clarification, but wants to fundamentally show that he does not sew ...
orange

:

A very simple honey cake (Aurora multicooker)
I baked a cake today in Panasonic 60min. Could have been 50. cream sour cream with powdered sugar. Yummy
ang-kay
Svetlana, gorgeous cake. Thanks for the report.
Fantik
Svetlanahow airy! This can be seen from the photo.

I got very airy yesterday too! I am so glad! The baking powder ran out, put only a teaspoon of soda without a top.
And before that she baked this honey cake and shifted the honey, too much drunk. And my biscuit is not baked!: ((((

But here, from yesterday I managed to take a picture. Unfortunately, the camera is broken, I have been taking pictures with my phone for a month now. Without a camera, as without hands. But what is, that is.)) Yummy. Yes! I forgot. Angela, the cream made a classic, like yours. Butter + condensed milk. Delicious! Sponge cake soaked with plum liqueur with water.

A very simple honey cake (Aurora multicooker)


Added on Tuesday 05 Apr 2016 10:39 PM

Oh, Angela, you have butter with boiled condensed milk, and I made it with uncooked, ordinary Rogachev. But still thick and tasty.
ang-kay
Anastasia, that's great! Cool honey cake turned out. And it seems to me that any cream will be good here.
Fantik
The day before yesterday I baked this biscuit again, but I didn't buy butter for cream. They ate in pieces, spreading them with condensed milk, like on bread.))) And from half of the remaining I made "potato" cakes! )))
And today I started chatting again, but with a real cake. Cream - condensed milk again. Impregnation - again plum liqueur with water and sugar.)))))))))) Something I used to frequent.))))))))))
ang-kay
Anastasia, but if only for health!
Elena
ang-kay, Angela, thanks for "A very simple honey cake"! I did it several times already. Delicious!
A very simple honey cake (Aurora multicooker)
ang-kay
Elena, I'm very glad) Handsome came out Very nice. Thanks for the great report)
Fantik
I baked it again!

A very simple honey cake (Aurora multicooker)

ang-kay, Angela, how to get rid of excess sweetness? Put less sugar in the dough? Will it beat up then?
Is it possible to use less condensed milk in the cream or replace a part with 25-35% cream?
ang-kay
Anastasia, turned out beautiful. Clever girl)
Quote: Fantik
how to get rid of excess sweetness? Put less sugar in the dough?
You can completely reduce even a gram by 50. And the cream can contain less condensed milk. Make sweetness for yourself)
Fantik
ang-kay, Angela, thanks! I'll do it right now.
Chit
ang-kay, Angela, Happy New Year! Thank you very much for such an affordable cake recipe. Minimum costs - and such a tasty treat. Sour cream + sugar cream powder. Glaze on top. I managed to take a picture only of a part, the rest was already managed, I didn't have time ... The photo, however, not ice, sorry.
Baking in the Shteba DD2, languor 120 degrees. - 1 hour 30 minutes, then after turning off under the lid for about 20 minutes. It was baked very well, in the next. if I dare not keep it under the lid.


Added Wednesday 04 Jan 2017 03:16 PM

A very simple honey cake (Aurora multicooker)
ang-kay
Margarita, very nice cake. I'm glad that everything worked out and everyone was happy. Peki, to health)
Chit
Quote: ang-kay

Margarita, very nice cake. I'm glad that everything worked out and everyone was happy. Peki, to health)
Thank you so much! Now this will be the next recipe on duty. Proven and uncomplicated. Both the husband and the children appreciated, and these are the strictest judges.


Added Wednesday 04 Jan 2017 4:04 pm

The only thing I want to achieve is greater height.
ang-kay
Margarita, it rises by 5-7 centimeters. Possibly wider is the pan in the Shtebe.
Chit
By the way, perhaps because of this. Thank you. In the next. Once I try to bake in Panasonic-18, I will compare.
Chit
Angela, good afternoon! Once again I want to thank you for the wonderful honey cake recipe. I contracted it. The other day I was baking another, this time I decided to try it in Pnasonike-18. The proportions were increased by 1.5 times. Baking-100 min., After the end covered with 10 world. The height of the honey cake was amazing, about 9 cm, however, the middle sagged, I think that the dough rose under the very lid of the multicooker, then settled. It was cooked perfectly, I think you can reduce the time a little.
Angela, thanks again !!!
ang-kay
Margarita, probably a bit of flour should be added, since the donkey. And you don't need to keep it under the lid. I baked 2 cycles in Aurora, and in Dex one is enough for 50 minutes.
Chit
Angela, thanks for the advice. I will use the next. times it is necessary, because I am sure that this cake will be a frequent guest with us.
A very simple honey cake (Aurora multicooker)
ang-kay
Margarita, although the middle failed, it hardly affected the taste! Peki with pleasure)
Anatolyevna
ang-kay, Angela thanks for the recipe!
Simply! Delicious! My husband liked the cake!
Thanks a hundred times!
ang-kay
Tonya, thanks for trying. Glad I liked the cake. He's very good)
Vivita
What a wonderful recipe! All ingenious is simple. I made in Philips for 3 eggs, 1 hour 20 minutes, 120C, and Redmond for 2 eggs, 1.5 tablespoons of flour 1 hour 10 minutes, then they stood for 20 minutes without opening yet. You need to bake for an hour, the crust turned out ... Everything was whipped by Kenwood Sens. Divorces on baked goods because I mixed the flour with one whisk at a low speed, the second with a nozzle, well, I don't have a soufflake yet) Everything is smooth at the cut. Soak sugar + water + a slice of lemon - boil + vodka. For a cake of 3 eggs, it took a glass of 250 syrup, probably 500 grams of sour cream because of the crust. Cream. I'm not worried about whipping. Only the village is whipped. I buy 20% by weight. Stir in sugar, vanillin and set aside while soaking the cakes. I buy small sugar, it disperses quickly in sour cream. Thanks again!!!
A very simple honey cake (Aurora multicooker) A very simple honey cake (Aurora multicooker) A very simple honey cake (Aurora multicooker) A very simple honey cake (Aurora multicooker)
ang-kay
Vivita, oh, how many honeycakes have brought! Yes, they are all so pretty! Thank you)
Guzel62
I baked this pie cake too! Tall came out !!! Cut into 5 cakes. The cream was made by butter with boiled condensed milk. Top (and inside on cream) sprinkled with walnuts. Hell-in a little panasik. Well, very satisfying! More piece, do not overpower! Delight!
Thanks for the recipe!
A very simple honey cake (Aurora multicooker)
ang-kay
Guzel, wonderful cake) Tall and handsome. Thank you for your trust and a wonderful report. I am very glad that I liked the cake.
Jenealis
Angela, thanks for such a wonderful recipe! I baked in the night in Polaris, I had to run the program three times for 60 minutes, I thought it wouldn’t be baked, although the dough was straight thick during kneading. Thanks to the girls, someone wrote in the comments that in Polaris, the baking program is going down towards the end, otherwise it would have waited until the second coming (read until the morning). But the result is beyond praise! Fluffy, moderately moist, sweet, fragrant, tall, airy honey cake. Soaked in sour cream with powder and prunes. On the second day, it was infused and became indecently tasty. The husband was delighted, asked to convey to Angela a huge thank you and certainly remember the recipe and repeat, but already layered not only with prunes, but also with walnuts. So I will do it many more times, thanks !!
Totosha
Girls! Please tell me the proportions of sour cream - sugar for cream
ang-kay
Quote: Jenealis
for such a
Evgeniya, bakes for health) I'm glad that I liked the result. Thank you for such a detailed report)
Quote: Totosha
proportions of sour cream - sugar for cream
Tatyana, this is how you like it. For half a liter of sour cream, about 100-150 grams of sugar. The more sugar, the thinner the sour cream will be.

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