A very simple honey cake (Aurora multicooker)

My report. A quick recipe, for tea with my family, so I was not particularly sophisticated in decoration.

Wonderful cake! Baked in DEX-60? How many minutes are there on the baking program or manual mode? I bought myself a DEX-60, but I haven't tried the oven yet.

Your cake looks good

[Redmond m70]

Hell in Redmond m70
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- eggs 5 pcs.
- sugar 1.5 cups = 270 gr (1 cup = 180 gr)
- honey 4.5 tbsp. spoons = 135 gr (1 tbsp.spoon = 30 gr)
- soda 0.75 tsp
- baking powder 1.5 tsp
- flour 3 cups = 360 gr (1 cup = 120 gr)
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Mix flour (sift) with baking soda and baking powder and set aside
Beat the eggs with a mixer with sugar, as for a biscuit, that is, in a very strong foam. Without stopping whisking, add gradually melted (not hot, just liquid) honey. Now mix the flour with the egg-honey mixture and quickly knead the dough. The dough is liquid like pancakes.
Pour into the multicooker bowl and in the Baking mode for 50 minutes (do not open the lid during baking, otherwise the biscuit will settle)
We take out the biscuit, cut into cakes, coat with any cream and decorate at our discretion.
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My honey cake is very modest compared to yours, but I still want to boast. I baked it in the simplest rice cooker (which is on one button), in general, this is the first dish that I cooked in a rice cooker, I myself can't believe that I got baked goods in it. Thank you for such a simple yet delicious recipe.
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Baked Medovichek)) this is my first creation in the DEX 60 cartoon
Has risen to mark 5.
Cut into 4 cakes. Cream: condensed milk + sour cream. Impregnation: coffee + cognac.
It turned out super yummy


Only I have a couple of questions))
The dough is written like pancakes and "pour". Should the dough turn out to be watery?
With two glasses of flour (150g each), I had a particularly thick and sticky dough, barely poured into the bowl.

Only I have a couple of questions))
The dough is written like pancakes and "pour". Should the dough turn out to be watery?
With two glasses of flour (150g each), I had a particularly thick and sticky dough, barely poured into the bowl.

Once it turned out, it means that such a consistency takes place, as they say. For pancakes, the dough is also thick, it's not pancakes. Try to put a little less flour. Or maybe the flour is of very good quality, with a good gluten content, or did you pick it up with a slide? : girl_haha: The result is great and don't bother. Thanks for the report. I am very glad that I liked the recipe.

Once it turned out, it means that such a consistency takes place, as they say. For pancakes, the dough is also thick, it's not pancakes. Try to put a little less flour. Or maybe the flour is of very good quality, with a good gluten content, or was it a heap? : girl_haha: The result is great and don't bother. Thanks for the report. I am very glad that I liked the recipe.

She lied without a slide, clearly to the top of the glass (this turns out to be 2 tbsp. 150 g each). I just baked at night, did not hurry a lot - and banged all the flour at once, it was necessary to pour less.
Yesterday I made another honey cake .. the dough turned out to be even thicker .. the cake rose a little less, but the taste did not show up the same delicious
In the next. once without haste I will pour less flour Recipe in a piggy bank, very simple and delicious thanks!

Thank you, and the report is a very good recipe.

Yesterday I baked this recipe. Delicious, simple and fast! I liked it very much, I will repeat it.

Yesterday I baked this recipe. Delicious, simple and fast! I liked it very much, I will repeat it.

Thanks for the report. Yes! The recipe is good and simple. Eat to your health!

Angela, thanks for a great and simple cake! I baked in the Vitek slow cooker, for 5 eggs, grew 7 cm, probably only a biscuit is easier to perform, delicious, the only thing, the taste of honey is not very pronounced, but I think it’s about honey ..

Angela, thanks for a great and simple cake! I baked in the Vitek slow cooker, for 5 eggs, grew 7 cm, probably only a biscuit is easier to perform, delicious, the only thing, the taste of honey is not very pronounced, but I think it’s about honey ..

Wow, what a giant. Eat to your health! Thanks for the report.

Angela, thanks! Your recipe has become one of our favorites, I bake it and every time I forget to send a report I hasten to correct:

I make the dough in Thermomix, bake in a Redmond-4502 multicooker, and any cream, in this case - yoghurt

girls, good evening!

kneaded the dough, put it in her pressure cooker, wait. I was confused by the consistency of the dough, it was so ... thick, much thicker than biscuit ... Is that how it should be, or have I messed up?

girls, good evening!

kneaded the dough, put it in her pressure cooker, wait. I was confused by the consistency of the dough, it was so ... thick, much thicker than biscuit ... Is that how it should be, or have I messed up?

Good evening, namesake!
I also had the dough thicker than a regular biscuit, but still not steep, it looks a little like sooooo thick sour cream, everything worked out great

namesakes!)) Thank you for your quick reply. Well, I'll see what happens ... The recipe, of course, is simple, but if it is also as tasty as easy

[quote author = olesya555 link = topic = 132067.0
... Well, I'll see what happens ... The recipe, of course, is simple, but if it is also as tasty as easy
[/ quote]

Oles, delicious, in my opinion not a classic honey cake, but rather a biscuit with honey notes (although, as I said in my report, maybe my honey is rather weak in terms of taste and smell), but very pleasant, and as for me, sour cream cream is the most it! Well, there is no question of the simplicity of execution, the ratio of labor costs and the result is very pleasing

oj, dewohki, well, I felt that something was wrong, probably, I shifted the flour. It turned out to be very hard, cut without difficulty, like stale bread, the middle fell, well, low. BUT! It smells good . As a result, I did not anoint it, but rather filled it with cream (sour cream + var.condensed milk, to make it thicker), I hope that it softens overnight

Thanks for the recipe!

Oles, do not be upset, but the next time you will take everything into account, and such a deliciousness you will boggle! I, too, will put less flour next time, perhaps, again, everyone has different flour.

oj, dewohki, well, I felt that something was wrong, probably, I shifted the flour. It turned out to be very hard, cut without difficulty, like stale bread, the middle fell, well, low. BUT! It smells good . As a result, I did not anoint it, but rather filled it with cream (sour cream + var.condensed milk, to make it thicker), I hope that it softens overnight

Thanks for the recipe!

Well? Has it become softer? Everything will work out.

Angela, thanks! Your recipe has become one of our favorites, I bake it and every time I forget to send a report I hasten to correct:
I make the dough in Thermomix, bake in a Redmond-4502 multicooker, and any cream, in this case - yoghurt

It's a very good cake.

Yesterday I got a new cartoon, the first thing I did was test baked goods, and of course I started with already tried recipes.
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I am very pleased with the result, the pie turned out to be fragrant, fluffy (6.5 cm. Height), light, baked completely in 50 minutes, but put it on the reverse side for another 20 minutes, otherwise the top seemed too tender. Thanks again to the author for such a wonderful recipe!

Yesterday I got a new cartoon, the first thing I did was test baked goods, and of course I started with already tried recipes.

I am very pleased with the result, the pie turned out to be fragrant, fluffy (6.5 cm. Height), light, baked completely in 50 minutes, but put it on the reverse side for another 20 minutes, otherwise the top seemed too tender. Thanks again to the author for such a wonderful recipe!

To your health!

[Levitan]

Levitan, and in what is it you have a bowl before pouring the dough? Sahara? For what? So as not to burn? And tell us more about the cream of sour cream, condensed milk and what else is there and how?

Once again I prepared a honey cake. As always, it turned out great.
Baking in Dex 1 h. 15 min. + 10 min. heated. Cream - whipped cream with powdered sugar + walnuts.
Thanks for the recipe!

l

Girls, who baked in Redmond, tell me how long did they bake? I have a new radic 45011, everything burns, can someone tell me something sensible
Taking this opportunity - Happy New Year!

Girls, who baked in Redmond, tell me how long did they bake? I have a new radic 45011, everything burns, can someone tell me something sensible

Olesya, I have a Redmond-4502 (16-program with the ability to see the temperature) and it can be seen that at the end of the BAKING program after 40 minutes the temperature starts to decrease, so I do not wait for all 50 minutes to work, but on the 40-45th a minute I reset and set the BAKING program 50 minutes again. After 20-25 minutes, either I turn off or the protection against overheating (temperature 160 degrees) works and it costs another 20 minutes under the lid usually. Try to do this, suddenly it will

Alena, thanks for the advice, I'll try! I really like this honey cake, but rarely I'm afraid of something, it hurts me hot

thanks for the recipe !!! Yesterday I baked in Scarlett, 50 minutes was enough !!! The cake is delicious!

thanks for the recipe !!! Yesterday I baked in Scarlett, 50 minutes was enough !!! The cake is delicious!

Thank you for sharing your impressions. Bon Appetit.

Angela, have already done honey cake twice, have you decided to do it again and are thinking about a glass? Which glass goes in the recipe, multicooker or ordinary, I seem to have done both times with a multicooker (although I don't remember anymore)

Which glass goes in the recipe, multicooker or ordinary, I seem to have done both times with a multicooker (although I don't remember anymore)

Ordinary.

Please accept my report and thank you very much for the wonderful recipe. I just drained a little oil. added (gram 30). And before applying the cream, I soaked the cakes, it seemed to me that it would turn out rather dry, probably in vain I was afraid. Baked for 55 minutes (this is our baking mode in Veska), everything baked great. Cream - sour cream. soaked overnight at room temperature, then in the refrigerator. But it was the most delicious the next day. so the recipe is bookmarked


and a piece

[Vassa!]

Vassa!Super! Well done. Such an appetizing report! : girl_claping: There was no need to be afraid for impregnation, especially since they were going to impregnate with sour cream.
Thank you for sharing your impressions. Eat to your health.

Thanks for the recipe !!! So yesterday I could not resist and started a cake for the night looking. Baked in a multicooker Steba DD1. The height of the cake did not reach the 2L mark a little. I managed to cut it into 3 cakes. Sour cream with sugar. The cake is airy, light and fast in execution, devices will help us. Here is the report.
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[Tanya!]

Tanya!You have made a wonderful cake. Thank you for sharing the result.

One of my all-time favorite cakes
I used to bake it in a three-liter Cromax

and now in Shteba (in it I increased the proportions by one and a half times)

A very successful recipe: despite the simplicity and ease of preparation, the honey cake is tall, tender, fluffy and very aromatic.
Angela, thanks!

[Turquoise!]

Turquoise!Prettyooooooooooo! Thank you for such a picturesque report! I am very glad that the recipe was to your taste!

Girls magicians, tell me how much sour cream you need to take for the cream? Well, sugar? I'm going to play honey in Shtebka))

Everything here is very tasty, you have to learn how to cook!

Girls, tell me how much sour cream you need to take for the cream? Well, sugar?

Julia, I took 500 grams of sour cream and powdered sugar by eye - about the size of a multicooker glass, and although the sour cream was 30 percent, the cream turned out to be thin, and I poured some soft cottage cheese into it - it turned out just to my taste, not very sweet and with a slight sourness

Biryusinka, thanks for the quick reply)

[ang-kay]

ang-kay, thank you very much for the recipe, if you bake it often, it's a honey cake! Here is my report. I added frozen cherries for sourness, cream - sour cream with sugar. Baked in MV Shteba

[julia_bb]

julia_bb, very nice cake. Tell me, how much sour cream did you take for the cream?

Tanya, thanks! I took 0.5 liters of 20% and added a little cornstarch)) 1 MB cup of sugar, but it could have been less

That's strange .... I also took so much, but I didn’t get such a thick layer at all, the cream was absorbed all over and it’s not visible at all, but you have such a hat on top ... and starch added 1 tbsp. l, how much are you? and I generally poured an ordinary glass of powder .... well, it was very sweet, and why didn’t I remember the cherry?

Maybe it depends on sour cream, I took Rosagroeasport 400 g and 100 g Aleksandrov

[ang-kay]

ang-kay, thank you very much for the recipe, if you bake it often, it's a honey cake! Here is my report.

Yulechka, a gorgeous cake turned out. You need to bake it yourself! Thank you for such a report!

That's strange .... I also took so much, but I didn’t get such a thick layer at all, the cream was absorbed all over and it’s not visible at all, but you have such a hat on top ... and starch added 1 tbsp. l, how much are you? and I generally poured an ordinary glass of powder .... well, it was very sweet, and why didn’t I remember the cherry?

The more sugar in the sour cream, the worse it whips or does not whip at all. It is recommended to take 100 grams of sugar or powder for 500 grams. If there are problems, then you can also use a thickener for sour cream or cream. A very good thing.

[ang-kay]

The more sugar in the sour cream, the worse it whips or does not whip at all

Vooot, I always knew that they were hiding the truth from us! Honestly, honestly, the girls pastry chefs probably know magic words so that they whip up sour cream. They know and do not speak
Well, the fact that I'm greedy - knows half the forum. I baked one and a half portions in DEX 60, cooled it down - CLASS! Tall, handsome brown-haired!
But I’m itching to - they all smear cream, and I? Cut into 5 cakes. I took sour cream. Doesn't beat! I put half a glass of powdered sugar into it. Tasty. But it doesn't beat! Well, for more deliciousness, 2 sticks of coffee with milk thumped. Even tastier, but ... (further you yourself know).
Then it dawns on me that it would be nice to add an "Estimate". I climb into the stash, and there is no "Estimate", but there is a dry cocktail just add water... Not bad too, BUT the cocktail is STRAWBERRY !!! and in my cream COFFEE !!!
In short, she added, as the girls advised, starch, did NOT whip (because it does not whip, apparently I have such a karma), smeared it with what happened.
But that's not all. I smeared the cakes "upside down".
At the exit, I got a very tasty, curved-slanting leaning tower of Pisa.

And so I wanted beauty ...
Show this miraclewhish I will not. It's a shame. BUT TASTY !!!!

ang-kay, thanks for the recipe !!!

And the cream I win, the victory I will master it all the same!