Easter cottage cheese "Popovskaya" on boiled yolks

Damn, because tomorrow I will do this Easter ...

Why haven’t you done such deliciousness yet? Well - run!
Nat, this is so cute, there is evidence on the previous page.
Well you know my raw egg phobia, but here it is safe, the problem is always the same: where to put a bunch of "shells" - boiled proteins)))
cook without hesitation!

the problem is always the same: where to put a bunch of "shells" - boiled proteins)))

my children eat the next morning with buffers or in a salad with crab sticks

[Masha]

Masha, thank you, we have whole eggs in such a salad (both pineapples and corn)))), but children who are hungry for proteins ... look in the neighbors for something)))

we have whole eggs in such a salad (both pineapples and corn))))

well, we have the same, but each rule has its exceptions

And I just made syonya cottage cheese, and Easter tomorrow already.
I wanted it today, but I danced with the fondant so much (she didn't want to clump in any way) that there was no time left for anything. Well, only for bread and Ossetian pies with mushrooms.

And I did! I put everything in the pasochnits, put it in the refrigerator, licked the spoon - vkuusnoooo !!!

True, she could not deny herself the pleasure of arranging a uniform Armageddian in the kitchen first. You need boiled yolks, which means you need to boil eggs. There were two boiled ones, I decided to cook two more missing ones (for a double portion). I put a saucepan with water and two eggs and went to the site to inspect my apple-birch trees. Of course, after half a second, the thought of boiling eggs blew out of my leaky head. My return was enchanting: smoke poured out of the pan like a rocker, sucked the entire kitchen and stank like hell, the egg in the pan was charred, and the second exploded picturesquely, hanging with New Year's garlands on the hood, wall, floor and refrigerator (pancake, it even flew to it!).
On the second attempt to boil two eggs, she decided not to leave the house. It's amazing how the fire alarm sensors did not have time to work. My husband would have galloped up on a fire truck and the whole fire brigade would have hung these eggs instead of earrings for me.

Here, tomorrow I will try Easter in the final, "strained" version.

[Scarecrow]

Scarecrow, Nata,

Armageddts

laughed off your adventures. And you only boiled two eggs, but if you had something more grandiose in mind? Mamadaragaya
I will make Easter with this recipe for the third year in a row, I really like the result, and I’m not looking for another recipe. Thanks to the author

I will make Easter with this recipe for the third year in a row, I really like the result, and I’m not looking for another recipe. Thanks to the author

Today I will also make cakes and this pasta, just yummy! The night vigil is coming

[Nata]

Nata, I got used to your story.
Well I have a very imaginative imagination.

I, too, have been preparing this Easter for the last twenty years. There is no tastier for me. And I got my friends hooked on her.

For the 46th year I have been making this pasochka! : girl_cleanglasses: very awesome it turns out!

Happy upcoming Great holiday, dear wizard girls!

How beautiful)
Yeah, you have some experience)) I've only been doing it for the second year, I've just put it in the refrigerator for the night, tomorrow I'll go to holy with Easter cakes

I also made this pasochka, triple rate !!!!! I know that it’s delicious: friends: Happy Holiday everyone!

I, too, yesterday muddied a paste for 500 g of cottage cheese, barely shoved it into a large paste box)
for color, I add turmeric (by eye), for taste - lemon-scented olive oil, a very pleasant lemon background is obtained both in taste and in color.

[Scarecrow]

ScarecrowAnd I had this once, only I was sitting in the other room while tyrnete and it was so exciting there that I came to my senses only when the eggs began to explode into the ceiling. The husband, of course, once again threatened that he would go and terminate the contract (he is our head of the Internet, the main signer of the contract)
kuzea, you have a very beautiful bead (my husband did not find such beads from Swarovski, he brought only a domestic kaleidoscope)
Lanochka007, and I have been doing this for the third year. This is how she is, this is how I got it this time. Even in a mold this year.

I also made such a paste this year, bought a set for Easter yesterday, and there the same recipe is printed. Tomorrow we will try, never ate Easter.

[Annette]

Annette, Indeed, what beautiful pasochki you have! : girl_claping: Well done!

Added Saturday 30 Apr 2016 6:05 PM

Scarecrow, Nata!I laughed at your adventures with eggs! ... Aha! .. today I went on the same adventure myself: I set the eggs to cook, and then a daughter from a distant place called ... I forgot about the eggs .. .. Having smelled a terrible ambergris, I just remembered , that saucepan with eggs on the stove ...: crazy: That was laughter!

Added Saturday 30 Apr 2016 6:07 PM

Anna Kolya, Anya! Be sure to try this pasochka - you won't regret it! (y) It is easy to do and tastes excellent!

Added Saturday 30 Apr 2016 06:11 PM

julia_bb, eye, letka-enka2, Girls! Well done!
Happy Easter everyone! : drinks_milk: Peace and prosperity to you and your loved ones!

[Annette]

Annette, very beautiful pasochki

[kuzea]

kuzea, Lanochka007, thank you very much! I am very pleased. ... My basket in the church caused delight among the parishioners, it was very pleasant, although maybe I just got into the stream with store cakes and there was not a single cottage cheese Easter. But it was, it was still nice))) Oh, this is my pride for me, come on, come on from me
Happy Easter everyone! Peace, kindness, love! God's grace!

[Annette]

Annette, why not be proud of your achievements.
Today I was too keen on the process itself: to get everything a little, spread it out, put candles on, follow the fire (the gusty wind extinguished the candles several times), then after the consecration everything was packed in the reverse order, and my husband caught admiring glances on the sides, answered questions where what, from what, how what was made, and it was clear how he was simply bursting with pride
This is the year such an attraction, but I still won't get used to it, I giggle slowly how proud he is of me when he looks at our homemade next to the purchased cakes and store-bought curd mass instead of Easter.

[Olga VB]

Olga VB, well, Duc, pride is a sin))) But I am so, a little bit, without conceit, just glad that I like my product. My husband also likes to praise me, in my youth I even had to slow down him, she was very embarrassed. And then I decided, let him praise.

Pride, of course, is a sin, and fair pride is sometimes very useful, especially if it is pride in a spouse.

[Olga VB]

Olga VB, wow, that's what I understand the table! I'm shocked! Beautiful as everything! Yes, how can my husband not be proud? And he is right in his pride in such a hostess. Olga, maybe immodestly, but still I will ask, somewhere there is a topic with such cookies?

Anya, these are gingerbread.
Of course we have there are topics on them, and not one. When you look at what miracles of beauty our girls do there, you will understand that my gingerbread cookies are nothing compared to the real works of culinary and decorating art of our craftswomen.
And my me here showed. You can see there how pale my gingerbreads look against the background of others

Only you and me now will do a-ta-ta for a flood off topic

Happy Easter! Very tasty Easter turned out everyone really liked it. I will do it again.

Both the husband and the children liked Easter very much, but everyone unanimously said that it was sooo sweet. I'll just reduce the sugar next time. Whipped a lot with Kitchen and it turned out to be remarkably lush.

I did not change traditions, I did this Easter. Everyone really likes it, and I have been putting in less sugar for a long time. Happy Holidays everyone!

[Tusya]

I'll just reduce the sugar next time

Tusya, and how much do you plan to cut?

but everyone unanimously said that it was sooo sweet

gygygy, and I added a couple of spoons of powder)))

I, too, poured 20 grams more sugar and I feel good!

[eye]

eye, Elya_lug,

You are terrible people!

Crochet,

Innus, I think about a third. It shouldn't be savory, it's still a dessert, but not luscious for my taste))

I did Easter for the first time, I really liked it, it is sweet, of course, but I will not reduce the sugar next time either, but it’s delicious. I didn’t buy the forms for Easter, it’s in vain, I thought and didn’t buy. It would also be beautiful. True, I almost ruined everything, forgot to put the whipped cream, put it in the mold under the load and went to bed. I remembered in time, I had to redo it I am very grateful for the recipe, as I read it, I immediately wanted to try it and not in vain. Happy Easter everyone!

After the first sample, I have been putting 130g of sugar each for several years already, it is just for us. True, sugar is also different in sweetness.

Innus, I think about a third.

Yeah), thank you, my golden one, I'll take it into account for the future ...

Girls, how long is it kept? I made Friday from fresh ingredients.

Yes, I think, day 4

Eat it today)) If anything, call your neighbors))

For the first time I made a cottage cheese paste for the holiday. I chose this recipe according to the number of reviews. The first thought, when I was putting the finished Easter in the refrigerator - why didn't I do something like this before? Everything is so simple, fast, and delicious. I slightly reduced the amount of butter and sugar, and took a little more cottage cheese - 550 grams. The rest is prescription. The taste is similar to the sweet curd mass that was previously sold. The sons really liked it, especially the youngest. I did it in a plastic bucket, making holes. And yesterday in the store I saw a special yellow uniform and bought it, because I realized that now you can't do without Easter cottage cheese. Thanks to the author for the recipe!

Eat Today

already eaten)))

Thanks for the recipe, it was very tasty ... only I messed up a little, added a double norm of candied fruits, I thought that the porridge could not be spoiled with butter ... In the end, it was too sweet, and candied fruits interrupted all other tastes. So, girls, do exactly according to the recipe so that the taste is harmonious.

reduced the amount of butter and sugar, and took a little more cottage cheese - 550 grams

In vain the oil was reduced. And in vain the cottage cheese was added: it didn't quite work out, although, for sure, delicious.

It tastes like sweet curd mass

And it should be closer to the taste of curd cream. That is, Easter and sweet curd mass are very different in taste.

And it should be closer to the taste of curd cream.

in, exactly - cream!
I'll go take a spoonful of a slug to sleep sweeter)))

In vain the oil was reduced. And in vain the cottage cheese was added: it didn't quite work out, although, for sure, delicious.

But I will definitely do so: I will reduce the butter, sugar and add cottage cheese. For me - too much and butter, and lusciously sweet))). That's how we are all different and our taste sensations too. ))

Nuuu, not entirely different: I also reduced the sugar from the second time. And as I see, many do it.
There is a lot of oil, of course. For example, I just eat so fat, and putting a piece on a cake is the very thing!

Actually, my heart senses that this gluttony will be reflected on the scales

But I will definitely do so: I will reduce the butter, sugar and add cottage cheese. For me - too much and butter, and lusciously sweet))). That's how we are all different and our taste sensations too. ))

if you take standing sour cream, you can change it with butter by weight, I think that is permissible.
about sugar ...yes, it is different for everyone, although everyone has their own thresholds of sensations)

Actually, my heart senses that this gluttony will be reflected on the scales

okay on the scales, but the same on the sides

if you take standing sour cream, you can change it with butter by weight,

And if lying down, then you can just eat it and not cook Easter!

My friend here tried my gooseberry jam. Her poor woman was distorted. She said something like: "Well, Natasha, you cooked a kosorylovka!"))) And I'm so sweet! JAM is straight to me !! So much for the perception of sugar.

My friend here tried my gooseberry jam

just hotzza ketchup tvavo try)))

In vain the oil was reduced. And in vain the cottage cheese was added: it didn't quite work out, although, for sure, delicious. And it should be closer to the taste of curd cream. That is, Easter and sweet curd mass are very different in taste.

Now it is clear, next time I will try not to deviate from the original. I was just afraid that it would be too greasy with so much oil, so I reduced it. But all the same it was very tasty, the younger son constantly ran to the refrigerator: "I'll take another piece!"

the younger son constantly ran to the refrigerator: "I'll take another piece!"

This is the most important indicator! After all, we do everything for such moments

straight hotzza ketchup tvavo try)))

Have you also had facial cramps for a long time?))) I'll provide you!)))

[Tatiana]

Tatiana, for the first time in my life I made cottage cheese Easter this year. True, I made a pound of cottage cheese. And 3 yolks. Almost everything has been reduced! Yummy !!! Thank you very much for the recipe, the family asks to make more, just like that

[Suslya]

Suslya, Happy Birthday Tanya!
Happy Easter !!!
Christ is Risen!!!

Thank you very much for the recipe, I really liked it, delicious, tender and not difficult to cook at all!
This is the first time I've cooked in this form, so don't scold me too much ...