Julia V
And we have a lot of paper, although that year it was not yet, but for cottage cheese there is no Easter. I am somehow afraid to buy from strangers on the Internet, but if Lily (Lyulek) had it, I would definitely buy it. Well, I'll wait for nothing
Joy
Girls, have you tried to look for forms for Easter in the church shop at the church? I bought mine there last year. And there were paper forms for Easter cakes.
Blackhairedgirl
Girls, I finally bought a wooden pasochny for myself. I want to say that they treated me with attention, two days later I received an email with the parcel number and an SMS from the New Post office ... I am very pleased with the service! And they answered all my questions quickly! I bought from the link that I gave here above
🔗
Inusya
Yes, Tanyusha, everything is very beautiful with this guy. But, damn it, it's a little expensive for me, once a year. And the work is of course worth ...
Suliko
Girls who are interested. I just bought a red Easter form in Dixie for 69 rubles.
celfh
Everyone has everything ready, but it so happened for me that only today I will do everything at once ... so I sit and think, if it is not possible to beat sugar and butter, can it be easier to replace sugar with powdered sugar?
Suslya
My sugar did not dissolve either, there were very large crystals, and nothing, then it dissolved in the curd and everything was as it should.
notglass
And I was already tired of fighting with grains in oil, and this time I ground sugar with cottage cheese, and yolk with butter. Excellent!!! While she was tormenting the cottage cheese, all the rather large sugar in it dissolved.
Annette
Thanks a lot for the recipe! This delight is solid. I did a lot, it was enough for two portions, and I made Kulichi from Viennese dough like an ice cream bowl.
🔗
kava
Mine stands under marble mortar oppression Tomorrow we will eat
simfira
Shouldn't we eat them on Sunday?
Annette
If you don't fast, what difference does it make when you start? I've already eaten today, how can I resist
celfh
And mine is under oppression. I just don't know what will happen. I made cottage cheese from frozen kefir, it turned out to be very tender and moist, I was afraid that if I add cream, the Easter will not keep the shape ... in short, on Sunday I will unsubscribe what happened ...
Blackhairedgirl
Girls, tell me, please, how much oppression should be kg?
Suslya
Quote: Suslya

... I have a half-liter jar with a string of salad or jam. Here weighed, a half-liter can of apricot jam - 926 grams.
Annette
And I, in general, did not have any oppression and the glass, well, maybe 50 grams. Maybe the curd was fat.
SchuMakher
Sumlicek, I made it yesterday too! Stands in the fridge, drips! What flows down, I collect in a jar, I will bake the rolls later! I remember her from last year, delicious!
Antonovka
Suslenka,
Such deliciousness came out - and the sugar stirred. I ran it in a quick way - now I will spread it Thank you very much !!!
Lisss's
girls, kill me, I don't remember the hero who came up with the idea of ​​making a paska in the washed transport pots! I want to get rid of it - I can't find it !!! help, huh?

did not fit a full batch into my three molds (Anechka-QweenThanks again! ) and remained there quite a bit. so I remembered about the pots and made them in 2 violet ones, such babies are cool, they are weighed in the x-ke
kava
Quote: Lisss's

girls, kill me, I don't remember the hero who came up with the idea of ​​making a paska in the washed transport pots! I want to get rid of it - I can't find it !!! help, huh?

Here HERE like what you are looking for, or rather who
Lisss's
kavusya, thanks for the help!! but only you didn't guess - in my version it was definitely written there that someone washed the transport pots, and made them in them, and yesterday or today ...
Vladzia
This, in my opinion, Masha ShuMakher, when she talked about the misadventures on Friday 13 (And we had today ...).
Lisss's
Vladzia, exactly !!! sheaa !!!! Thank you from you, otherwise I have already lost half of the forum, but I will not get to the one I had in mind !!!

Quote: ShuMakher

... then we realized that there was only one pasochna, and the pasta mass was 1.2 kg of cottage cheese, we found old transport flower pots, washed them, laid out Easter, as I usually won, but the glass of Easter still did not fit.
SchuMakher
Quote: Vladzia

This, in my opinion, Masha ShuMakher, when she talked about the misadventures on Friday 13 (And we had today ...).

yes it was me !!!!
SchuMakher
Sumlichek !!!! What a beauty !!!! Now I will eat it a lot, not a small piece cut off by Milka's trembling hand

🔗
Suslya
Manyuyuyun, what a beauty !!! eat, dear, good health

Quote: ShuMakher

... not a small piece cut off by Milka's trembling hand



Ludik, good! good! and did not tremble a bit there .. Do you hear people?
Lisss's
Man, what beautiful transport pots you have .... !!!
SchuMakher
Quote: Lisss's

Man, what beautiful transport pots you have .... !!!



Quote: Suslya

Manyuyuyun, what a beauty !!! eat, dear, good health



Ludik, good! good! and did not tremble a bit there .. Do you hear people?

trembled, trembled the hand cutting off YOUR Easter Here on the blood-cup it did not tremble, when it spilled it was the same, but on Easter it trembled towards "smaller"
Qween
Tanya, here you baked my pies, and I made 3 of yours today. The blender became like boiling water until I whipped everything up - because I thought of not whipping in parts, but all at once.

They stand under oppression. I'll take a picture tomorrow. The main thing was not to gobble up the curd mass before laying it in the forms.
Qween
Quote: Lisss's

(Anya-QweenThanks again!

Lyudochka, please !!!

You probably made a lot of mass that didn't fit into 3 forms? How much is a full batch?
I have Tanyushin's tab for 400 grams of cottage cheese just fits into that red mold.
Lisss's
Qween, Anya, and I have a recipe for 1 kg, which Tanya gave me in PM last year, so I did it, and the report here is decent, and that's a lot. but it's cool, I have a lot of respect for this pasochka!
Inusya
Gopher, here half-dead crawled to the computer to report on the paste. Everything turned out beautifully. Especially in a new mold. I got into a kilogram tunic into a tunic. Beautiful! But for some reason, the liquid came out 30-40 ml, no more. What's wrong with me? I really am home instead of cream. I put sour cream, so it was "standing". The rest is all according to the recipe, and the sugar is well dissolved. In general, I'm happy, though I don't know how she is in the cut, she squeezed something with her finger, and she is not so hard, but like a souffle but not solid, although she holds letters and a drawing. Can this be right? And put the load - a marble mortar, it weighs more kilos without a pestle. And pinched the edge, the taste is amazing!
(Only with a foto bummer, at the most inopportune moment. I won't tell you here, I'll go cry on the topic "And we had it today" ... maybe hto will laugh ... but I'm offended ...)
Suslya
I just weighed the liquid, 68 g. The paste is firm, but it did not remove the oppression, let it stand.
celfh
Quote: celfh

I just don't know what will happen. Made from frozen kefir from Popovskaya cottage cheese Easter on boiled yolks
Angela Leonidovna
Very good.
Suslya
Tanya, health
Girls, I am very, very glad that you like the paste, my soul is happy for you

Happy Easter everyone! Christ is Risen!

🔗
Teva
Thanks for the recipe.
For the first time I cooked cottage cheese Easter and had never tasted such a dish before.
It turned out very tasty, as someone already wrote, it tastes like good ice cream.
The only thing in the trail. once I will do without candied fruits.
Inusya
Sharp, Gopher dear, here's a photo of your masterpiece left over from my telephone adventures. Yesterday's photo was lost forever, and I tried so hard, decorated it with colorful kumquats and nuts. I had to repeat the photo session, but today (... well, they didn't let me shoot a whole, - hungry people ...)
Popovskaya cottage cheese Easter on boiled yolks
With her already really all the "adornments" my ogloeaters ate, well, it was too tasty! But it has already been dedicated and tasted. Father did not sprinkle it directly, but "poured" holy water on it ...
Thank you !!!
Freken Bock
Tanyushechka, Christ is risen!
🔗
Easter is incomparable! Ice cream straight! Creamy cream! Thank you very much for the recipe.

Natalia K.
Gopher, thank you very much for the cottage cheese Easter. Very tasty, that's how I got it
Popovskaya cottage cheese Easter on boiled yolks
Suslya
Tanyusha, Truly Risen
To health

Natasha, a very beautiful and neat little bean.

And here my beauty is already a tiny piece

Popovskaya cottage cheese Easter on boiled yolks
Luysia
Suslya, I report!

Popovskaya cottage cheese Easter on boiled yolks

More than half is gone.
Blackhairedgirl
Suslya, Christ is risen!!! Thanks for the recipe for the paste, more than half of them have already been cut
Popovskaya cottage cheese Easter on boiled yolks
AlenaT
Suslya, thank you so much for such a yummy!
It turned out very easy, tasty and eaten very quickly.
Indeed, it tastes like ice cream.
I wonder if you freeze in ice cream mode - how will it be?
In consistency, it is not dry, not solid, rather plastic and wet, but it keeps its shape.
I have to take a double portion for my drushlyachok - it turned out not enough ...
The serum has come off a couple of tablespoons in total.
Thanks again.
One thing is not clear: what role do yolks play?
My eggs were not homemade, so there was no color in principle.
Next time I'll take homemade eggs - for the sake of experiment!
I told my family the legend about grandmother Anya - check it out)))
Suslya
To your health.
I don’t know about freezing. I haven't tried it .... but the yolks probably give color, I have homemade eggs, the paste came out slightly yellow .. I think next time I put twice as many yolks.
Alexandra
Girls, do not hesitate, ice cream turns out great.
: nyam: I made a light version of ice cream instead of Easter cottage cheese this year - zero cottage cheese in packs, coconut milk, yolks (I made it like a cream, brewed yolks with coconut milk). Frozen in an ice cream maker, but you can do without it
Popovskaya cottage cheese Easter on boiled yolks

The recipe is here
AlenaT
Alexandra, thanks for the consultation!)))
Alexandra
AlenaT , good health!

GopherThank you for the Popovskaya Easter - although I did not follow this recipe (I myself had to invent due to special conditions), but the idea of ​​making ice cream just by discussion in this Temka caught fire
NatusyaD
Oh girls! What beautiful molds they all have! And I came up with a double boiler from MV to adapt for this case. I covered it with gauze, laid out the prepared mixture and put it on a saucepan, and on top of it there was a load. It turned out a round paste in a hole ... more precisely, in a pimple from holes
Lisss's
Popovskaya cottage cheese Easter on boiled yolks

and take my one-year-old to a heap

skusnaaa ...

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