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Easter cottage cheese "Popovskaya" on boiled yolks (page 8)

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Smile
Tatiana, this is the most delicious Easter in my entire life
I don't like raw eggs, you can't have a lot of fat, but here: I made it from frozen kefir, took two liters, reduced the butter by half, cream and sugar - at the rate. At first it seemed that it was liquid and was afraid that after adding the cream it would completely flow, but nevertheless, I followed the recipe and did not regret it - very tender and greasy in moderation Thank you very much for the wonderful recipe!
kuzea
Trishka, Ksyusha! : flowers: What a cute bead! : girl_claping: In vain you slander yourself, everything you have is very correct! : Friends: You can't say that it's professional for the first time!
And I don't have a special photo of the pastry this year, I forgot. Here is a photo of the general - after consecration in the church
Popovskaya cottage cheese Easter on boiled yolks
Delicious as always! We love this recipe for a paste
EDI *
Thanks for the recipe, delicious! especially when stood in the refrigerator for a day
ATasha
SuslyaThank you very much for the recipe! The first time I did this Easter (with boiled yolks). Very tender! Delicious !!! I used to make custard. She's also delicious. But mine said: "Only this new one !!!" Once again - thank you for sharing with us !!!
meatball
I came to say thanks to Sousla for a delicious Easter! Well, very tasty! Do not subtract or add. The curd was made from delicious homemade milk. Raisins, no candied fruits. Everything else is strictly according to the recipe.

Popovskaya cottage cheese Easter on boiled yolks
mowgli
Girls, where do you get the forms for this Easter?
M @ rtochka
Before the holiday, they are sold in many places. In chain stores: Pyaterochka, Dixie. In the household. It is necessary to look where there are sets for coloring, forms for paper cakes. There are also such forms.
This year I bought it in Pyaterochka for 57 rubles.
kuzea
I'm not cheating on my favorite recipe - there is no tastier pasochka!
Popovskaya cottage cheese Easter on boiled yolks
Happy Easter everyone!
Wiki
I also only do this. Mine is still under pressure.
Elya_lug
I kneaded a double portion, it will be ready by tomorrow.
I want to share a small addition - I dropped a few drops of lemon oil, in my special. small test tubes for confectionery purposes. A very noble aftertaste was added, along with the natural vanilla extract, just a song.
Wiki
And in addition to raisins, I also added dried cherries.
The recipe is of course simply gorgeous. Thanks a lot Susle.
Well, it's done for a maximum of 15-20 minutes, and then half of the time for weighing / measuring is spent, and the result is beyond praise
M @ rtochka
Girls, someone wrote, I tried: it is very tasty to add pistachios that are not salty
Olga VB
Quote: M @ rtochka
sooo delicious to add pistachios
and I chopped almonds into it.
Tomorrow I'll try what happened

toffee
I made this paste today. Very simple, very tasty, Suslya well done. I will repeat it again.
Wiki
Here is my easter




Popovskaya cottage cheese Easter on boiled yolks
Popovskaya cottage cheese Easter on boiled yolks
A.lenka
Although in this Pasochka of my works - only soak dried fruits in alcohol, but I still boast of my sister's creation. She is the "chief of Pasochki" in our family.
🔗

I, as a taster, can say - sooooo delicious !!! Now my former favorite chocolate Easter has gone to second place, losing
Popovskaya.

Thanks to the author for the recipe !!!
Wiki
Delicious Easter! For many years in a row I have been making only this recipe. I sincerely thank the author!
Popovskaya cottage cheese Easter on boiled yolks
kuzea
Happy Easter! I'm not cheating on my favorite family recipe: again, delicious!
Popovskaya cottage cheese Easter on boiled yolks
M @ rtochka
Tasty, not the right word! That year I made a different recipe, but this one is beyond competition! Don't come off
Happy Holidays everyone!
Hellen
Great taste! Thanks to the author for the recipe. The diet was postponed for later ...
eye
For Easter I made from 800 g of cottage cheese.
Already on Monday I repeated it for 600 g.
Wednesday, it's almost finished.
There are four eaters.Adults. Well-fed.
This is a very good recipe.
I change the weight of butter and sour cream among themselves, because I use very fat sour cream.
Mandatory lemon zest and turmeric.
If the curd is not plastic, wipe it first, otherwise you will have to wipe the whole mass later.
Thank you endlessly for the recipe!
I highly recommend it!
4er-ta
And I did this Easter. I did everything according to the recipe, added a vanilla pod, but no raisins. Very tasty Easter, thank you very much to the author for the recipe!

Popovskaya cottage cheese Easter on boiled yolks
julia_bb
So, so, so, this year I will do my favorite pasochka again!
Elya_lug
Yes Yes Yes! just this paste and candied fruits more!
natala37
Hello hostesses. I'm new here, just registered. I got to the site in search of a recipe for cottage cheese Easter. I bought a mold and started choosing a suitable recipe. This is what I liked the most. And what was my surprise when I opened the package with the form, turn over the label and there is the same recipe! Tada-da-dame !!! I went, as they say, to the people)
sveta-Lana
Quote: natala37
when I opened the package with the form, I turn over the label and there is the same recipe
I also had a recipe attached to the form, one-on-one with Tatiana's recipe, only called "Tsar's Easter"
I have been preparing it for several years now, though at first I replaced the cream with homemade sour cream, and since last year with mascarpone cheese
Popovskaya cottage cheese Easter on boiled yolks
Verronika
The recipe on the label is different. They put raw yolks there.
And the range of products and proportions are the same.
sveta-Lana
Quote: Verronika
The recipe on the label is different. They put raw yolks there.
No, in my attached recipe it is written about boiled yolks, I showed it in the video, it says at the beginning "Boil the eggs, separate the yolks ..."
julia_bb
Here's a bead this year
Popovskaya cottage cheese Easter on boiled yolks
4er-ta
My beanie. I do it without candied fruits, only vanilla.

Popovskaya cottage cheese Easter on boiled yolks
julia_bb
4er-ta, what a good one! I also did past years without raisins, but this year I decided to add - I like it less, raisins interrupt all the delicate taste of the paste.
4er-ta
Quote: julia_bb
raisins all the delicate taste of the paste interrupts.
Julia, so it seems to me.
eye
And I stopped adding candied fruits, only full-rate raisins from light grapes, now it doesn't bother me much.
But I'm also close to eliminating raisins from my favorite recipe.
Elya_lug
I added a few drops of lemon oil (I have German in a small test tube), the taste of the paste played very closely.
eye
Elyaand I add lemon zest, a little, and a little lemon flavor.
Elya_lug
eye, Tatyana, the tension came out with a lemon, I didn't add dry zest, but the oil really helped out. Sorry, it ends.
eye
Elya, no, it's not dry, I scraped it off the lemon, it very rarely comes to the place here.
And you will buy fresh butter for next Easter.
I have a flavor from the old stocks of Ukrasovsky, and there was also olive oil flavored with lemon, I also liked it.
mamusi
Although it's a bit late already, I would like to try. However, there are no photo glasses ... what to do?
sveta-Lana
mamusi, I remember my mother used to do it in a regular colander as a child))
Elya_lug
mamusi, I put what did not fit in a plastic jar of yogurt, in which I first make holes with an awl and put it over the plate so that the liquid flows down.
mamusi
Quote: sveta-Lana

mamusi, I remember my mother used to do it in a regular colander as a child))
Even I'm dull, I have two whole sets for making cottage cheese. With convenient colander - molds from Bradeks and Tescom.
(Who knows - will understand me)
Can I have them?
And the colander YES!
You can easily!))) Shoot the gauze in folds ... and ...

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