Easter cottage cheese "Popovskaya" on boiled yolks

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Thanks for the recipe! Very, very tasty, I gave out a piece to all my friends for a sample. Himself almost gone. The family urgently demanded more
Added raisins and walnuts. I did it in a combine, I mixed everything with a chopping knife, it turned out to be a very uniform consistency (someone asked above where to do it). Personally, for my taste (it turned out a little fat), I reduced the amount of butter and slightly increased the cottage cheese.
Thanks again, I will definitely do it !!!

Thank you, delicious! But it is so fat that I could not eat it as a separate dish. It all felt like I was chewing and swallowing a piece of butter with raisins. I thought and came up with it - I spread the curd on the usual one - this is a song! It spreads like butter, but much tastier. I will repeat either with a decrease in the oil by half, or according to the recipe, but as a delicious spread on Easter cakes instead of butter.

Thanks for the recipe! By the way, this was the first cottage cheese Easter I ate.

I thought and came up with it - I spread the curd on the usual one - this is a song! It spreads like butter, but much tastier.

This is how I use it, my dear!

And my men just eat it with spoons and praise it.

This is how I use it, my dear!

And my men just eat it with spoons and praise it.

In, and I already thought that only I cannot eat such fatty foods. My husband, by the way, also liked it on the usual kulich. But he, too, is weaned (by me) from being too fat.

And here is mine ... This year I reduced the butter to 80 g (just for our taste) and increased the cottage cheese to 700 g, and put 3 yolks, everything else is unchanged, the taste is what you need! Tanya, for the recipe - many thanks again !!!

Well done, girls! What beautiful pasochki have created! They look very tasty! We wish you further success in the culinary business!

And I really like it because of this fat content of Easter I don’t eat cottage cheese in any form at all, but I cannot tear myself away from this paste. I put real butter and homemade cream, dried apricots and walnuts. This year I made 2.5 pieces, but still sorely lacking.

[Gopher]

Gopher, Tanyusha, another thanks! I love this pasochka, it melts in my mouth I didn’t eat better, although I tried them, I’m afraid to say how many

And I did not find the time for the paska on time, so I repaired it two hours ago. Stands in the refrigerator. We'll try it tomorrow.

Suslya, thanks for the beanie!
My "wrong" Easter:

I also thank you for the recipe, delicious, easy to prepare and a good result !. I had 500 g of cottage cheese, the cottage cheese was 0% fat, the sugar was slightly crushed in a coffee grinder. A very delicate mass turned out.

[Suslya]

Albeit belatedly SuslyaThanks a lot for the recipe Easter was eaten first. Everyone liked it.
Special thanks to Sweetka for the idea of ​​threading Easter (I did it with dental floss)

[Suslya]

Suslya, and I thank you Very tender and delicious! Maloy said: "It's ice cream!" I added candied fruits and raisins, it turned out to be not enough for us, I will add twice as much.

oh girlsiiiii and thank you !!! all are so even. beautiful beads

Suslya-Tatiana, do you accept congratulations? Then catch from me - a lot of goodness, warmth and the realization of dreams!
I ran in to re-read the recipe so that I could write a list for purchasing what was missing. Last year I made a bead for the company. Well, very tasty!
Thank you

But kaaak! accept! Thank you Irinka
Thank you for not forgetting my pasta

Virgin, how long can you keep it in the refrigerator? This year I bought a large uniform for our family, now I'm scratching my turnips. And I want to do it according to 2 recipes. This one is obligatory, and I haven't thought of the second one yet. Who will help?

[Anna1957]

Anna1957, we ate this for three or four days after Easter, everything was OK

[Anna1957]

Anna1957, we ate this for three or four days after Easter, everything was OK

[Anna1957]

Anna1957 With a large mold, you can do this: put the curd not to the brim, only covering the crosses: oops: Easter will be normal for you And you can use it from the refrigerator for up to 4 days, but, for sure, it will not last so long (in the sense, it will gobble fast!)

I don't even know how much cottage cheese it is designed for. But I find out now.

I have a large plastic one - for 1.5 servings, from 600 g of cottage cheese last year it turned out
we are delighted with the recipe, many thanks to the authors!
I agree with the girls: it will last for 4 days in the refrigerator, if it survives, of course ...

I am doing yours again !!! : girl_love: double kneading: drinks_milk: in the past, the daughter-in-law almost all slammed: swoon: in this we walk to the fullest !! : lol: thanks for the recipe !!!!

I put it in the refrigerator.
I'm terribly worried!
But why is it so? It seems to be necessary to get used to, calmly, in a business-like manner ...
But it doesn't work out in a business-like manner, it's still excitement every time.
I did it without raisins, put 100 g of butter, 460 cottage cheese, 3 yolks from large eggs.
When whipping, the butter took a little grains - it's good that I didn't make a cream!
Home-made curd.
It turned out to be an evenly full red plastic mold (with a dome at the bottom, in the sense, at the top of the pyramid)
The remains on the scapula are good, for which all the tipsters are very grateful!

[Suslya]

Suslya Tanyusha! Another report: I made this Easter again. We really like it! : victory: Yummy (judging by the leftovers on the spoon when laying in the form) Already decorated

Happy holidays!

Happy holiday, my dear girls, Happy Easter to you!

[kuzea]

kuzea, Tatiana, very beautiful Easter!

Suslya, Tatiana, I again made a double portion of this recipe. Dare in a day, even though there were few eaters. Thanks again for sharing a delicious and simple recipe.

[Suslya]

Suslya, thanks for the delicious easter.



Popovskaya - on a plate with flowers))) I didn't have time to take a separate beautiful photo, the family rushed with the tasting)))

[Suslya]

Suslya, thanks for the recipe.
I've been doing it for several years now and always goes with a bang!
True, I edited the recipe for myself a little for a double portion, I take 1 kg of fat homemade cottage cheese, 200 g of butter and 1.5 cups of homemade sour cream. Pasochka hardens perfectly, is cut with a knife. The husband already asks her to repeat it in the near future just like that, at least a little.
This is a photo from last year. I did it in a pot for orchids.



And this I did this year. I bought a special uniform for her. By the way, in the form I survived the transportation to the country very well.

[Suslya]

Suslya, Tatiana, I will sing to you `` thank you '' and the report, although the Pasochki came out very tasty with a delay, made from 2 kg of cottage cheese, everyone dared `` under clean '' - my husband loved curd cakes very much, although in his, yes and in my family it was somehow not customary to make them, they only baked them. But now new traditions are being born in our young family, and Easter cottage cheese is one of them. I will definitely do it!

[fruktis]

In the subject they asked about the method of transportation to the church. Here in the form as in the photo fruktis, all the years and deliver. Additionally - I install it in a box of a suitable size. In this position, consecration takes place (I just open the gauze). I used to take it in public transport, now I wear it (the temple was built nearby)

Olga, do you decorate later? Or don't you decorate? I wore it right on a platter, put each one in a T-shirt bag, and then two bags of pasque into one big one. But, however, it’s not very convenient if by transport - I’m three minutes walk to the Temple, five at most.In the Temple, she forgave a large package (they are sacred on our earth), and she simply opened the T-shirt bags with saucers. Likewise baked. I still can't get a basket

Our tables are placed near the church, they are consecrated. I like to carry it in a box more. There is a basket, but does not fit well - not everything fits
I paint after. If there is a place, then I will put the decorations next to the Easter cakes during the consecration.
So as not to be considered a flood - I cook Easter according to almost the same recipe as in the topic.

Beautiful pasta! Once she lived in Moscow, there they also sacred on the tables, in a cultural way, and on Saturday, the day before, and in our Donetsk region where I encountered, everywhere on earth, and from Sunday night (after the all-night service) to the very day, looking how many people, but ... This is not the main thing. But, people are going! Father does not walk around the temple, but around the whole area!
Sorry for the off, I will no longer

And this year, as always, I will still make cottage cheese paste. It turns out very tasty. Who has not, I advise you to definitely try

And this year, as always, I will still make cottage cheese paste. It turns out very tasty

That's for sure! I've been doing it for several years now))) Very tasty!

Delicious!

Tatyana, I tried all sorts of cottage cheese pasties. But this one turned out to be the tastiest of all

Girls, dear, maybe I'll ask nonsense, but still ... Well, there is no gauze in the pharmacy, I cannot go to the city for health reasons, but there is a piece of nylon tulle, do you think it will go instead of gauze? I really want to try it!

[eugeshka]

eugeshka, I think it will, why not ...

[eugeshka]

eugeshka, Evgeniya, of course it will. Some girls even weigh curd in tulle.

Girls, thanks a lot! I will do it, I studied the topic from cover to cover, I hope everything will work out!

[Tatyana]

And mine is under oppression. I just don't know what will happen. I made cottage cheese from frozen kefir, it turned out to be very tender and moist, I was afraid that if I add cream, the Easter will not keep the shape ... in short, on Sunday I will unsubscribe what happened ...

Tatyana, I understand that this post has been written for a long time, but maybe you remember or are still making Easter from such cottage cheese, added cream or not. I also want to make on cottage cheese from frozen kefir, I don’t know which store to buy (no matter how much I’ve tried, I don’t like it), but the milkman has a cow on maternity leave

[Natalia]

Natalia, yes, I added)) I wrote the list to the store for tomorrow, cream for Easter is included)))
And we really like kefir cottage cheese))

[Tatyana]

And we really like kefir cottage cheese

Tatyana, I also want to make cottage cheese from kefir this year. How long do you weigh it?

Oh, at least two days)) Maybe so long, because I do not make cottage cheese from one bag of kefir? This year, I will add not Philadelphia to the cake, but this cottage cheese, so you need to freeze it today, and tomorrow start weighing))
What a huge thank you to you for reminding)) After all, I would have missed, at best, on Wednesday evening)))

[Tatyana]

Tatyana, thank you very much for your reply !

Girls, your help is still needed. My daughter bought 2 forms, one with a height of 11.5 cm (measured the middle), the second 16.5 cm. The first one is absolutely baby, as I understand it, for 400 g of cottage cheese, and the second, how much do you think? If anyone did this, please tell me.

[Evgeniya]

Evgeniya, the total weight of this Easter is more than 900 grams. I have been preparing it for a very long time. I can say for sure what fits the red plastic box.

[Painting]

Painting, Tom, for 900 g of cottage cheese, or are you writing the final weight of the finished paste? But the color of a small one is blue, a large one is yellow. I don’t know how many grams of cottage cheese to take on a large one, which is 16.5 cm high, the rest of the products would be easily calculated, I’m already used to increase and decrease, the main thing is to know from what weight to dance (I mean cottage cheese)

This recipe is for a large form.900 g is its total weight, and cottage cheese is 400 g.

I went, specially measured my shape, the same 16.5 cm. So for your yellow recipe just right!