Easter cottage cheese "Popovskaya" on boiled yolks

grind butter with sugar, so we take it at room temperature

Then let it stand

Girls! And if you mix it with a combine, then with knives, or a dough attachment, otherwise I do it with handles, but what is the equipment for?

curd-knives. oil is better with a mixer, well, or a dough mixer in extreme cases.
I also made this pasochka today. True, I did not have a shape - I made it in a triangular grater. Just holes, full of moisture to drain

curd-knives. oil is better with a mixer, well, or a dough mixer in extreme cases.
I also made this pasochka today. True, I did not have a shape - I made it in a triangular grater. Just holes, full of moisture to drain out

Thank you!

here she is my good

And for the first time I swung at the bead and chose this one)))
costs, flows down)))
True, I barely coped with the pasochnitsa .. she did not want to hold on to me and from the load crawled in different directions ... But I finished her off))))

I also decided to do Easter this year. for the first time in my life and according to this recipe.
I took out a pasochny bought last year - red, plastic, like many here. And there is a cat on the cardboard. this recipe is written on top of the bag from under the pasochny. Almost word for word on the ingredients so generally one to one. named it "Tsar's Easter"

Suslenka! I also made your pastry yesterday! Painfully she is to my taste !!!

[Suslya]

here she is my good

Suslyadear, the constructions we have with you are almost the same

[celfh]

celfh not only with you

[Suslya]

Almost word for word

and about grandmother Anya there ??
I got the pasochnitsa without pieces of paper, without packages, they brought it in a bag. I found the recipe by accident, in the internet, and it did not bear any names, I wrote about it

And I accidentally found it in grams, compared it with my mother's notes and it turned out that this was my grandmother's recipe!

Mom had a large portion, I figured it out for half a kilo, it turned out almost one-on-one with the recipe I found, made it tasted like their childhood.

If this is of principle, I will be with my mother, I will rewrite the recipe in zhmenki, in half-glasses, glasses, "approximately" and by "eye"

Suslenka! I also made your pastry yesterday! Painfully she is to my taste !!!

Manyun

Suslyadear, the constructions we have with you are almost the same

Tanya, class, and I made it so that the top of the head sagged, then this would be the top of the dome.

and I made it so that the top of the head sagged, then this would be the top of the dome.

Oh how! But I didn’t think of the dome. If I don’t forget, next year I will follow your example

The first time I cook a pasta .. I have to start when I just messed up a little: girl_red: I already licked the bowl and removed everything ... as my gaze fell on the raisins .... in general, I forgot: girl_red: I have to sprinkle it on top

That’s okay, I always did without raisins, but this time I threw a little.

today I closed up your pastry, my husband drove from the morning and bought fresh cottage cheese (y) I have dumb pasta, everything was placed (and I did it for 1 kg) in druslachki: girl_haha: true, I didn't wet the marlekka, but maybe you don't need it: victory: very tasty, I made one with grated almonds and orange peel: girl_love: very, very (y) waiting for the result

My mother did it for a long time in colander, it worked out naman, and now she has a pastoralwoman, happy

[Suslechka]

Good night to all curd beakers! I was honored with this recipe, and in general I am making cottage cheese paste and will try it for the first time. Already in the fridge.But I want to clarify this moment - what is the consistency of the whipped mass with all the additives? I got such a homogeneous, fluid one (the curd was not wet, but lamellar). That is how it should be? Or is it due to the fact that everything was kneaded in the combine?

here she is my good

Suslechka, I look closely at the photo and do not understand - do you have convex letters or not? Maybe I put my form together wrong

Yes, the mass is so fluid. And the letters .... eprst! I didn’t do the right job! aaaa ... well, then there will be not convex letters ... but convex ones

well, then there will be not convex letters ... but convex

And if you disassemble and assemble correctly? Or is it too late? There, after all, not only is it a vague thing - as you turn the bead over, the letters will be the other way around (you need to see how I now turn my head in front of the monitor to imagine the bead)

nope .. it’s already impossible .. it hardened already from me a bastard ... after all, I began to assemble correctly, and then something shot, disassembled and assembled incorrectly

yeah, druslachkah is good, you don't need to look at a letter * JOKINGLY * nothing! just kidding! I will not buy myself the next year, I dream ....: girl_love: I'm already waiting for tomorrow, check the result: girl_cleanglasses: no, no. but for now, as it freezes !!! : lol: and from the cottage cheese kuma cooked a paste, let's see what happens: spiteful: it tastes nothing, delicious, like cream: girl_haha: well, see you tomorrow, girls! God help !!!!

Girls, I’ll ask you, but cutting with a thread is how?

hold the thread by the ends and use it like a knife through the product

hold the thread by the ends and use it like a knife through the product

Yeah, got it, that is, we don't need a knife at all?

no, not needed. thread is normal. but I also cut with a knife. and what did you decide with a thread?

and what did you decide with a thread?

So, I read it a couple of pages ago. And I do it for the first time, I will cut it for the first time, and even at my mother-in-law's visit. I really want to do everything right

This Easter I have been doing for the second year, beauty, just super !!! But today I was distracted all the time by my household and I forgot to put in sour cream, it seems to taste good, we'll see the rest tomorrow, but a deep bow for the recipe !!!

Yes, the mass is so fluid. And the letters .... eprst! I didn’t do the right job! aaaa ... well, then there will be not convex letters ... but convex ones

ha ha! I also collected: girl_haha: Well, first time

And I made such a paste. Stands in the fridge, waiting for the night
The mass that remained on the wall of the combine is very tasty !!!

Suslya - Tata, thank you for the recipe!
Yesterday I did it - licked the mixer - sooo delicious!

And here my bead is ready Decorated as I could Looked at the forum: how beautifully they decorate! .. The paste is wonderful, the taste is charming, melts in your mouth! Thank you so much for the recipe! I already cooked one, but did not know what kind of recipe it was. This recipe was taught to me by my mother-in-law (the Kingdom of Heaven!), And she learned it from her mother! So, I vote for the recipe with both hands - really old and, perhaps, the most correct recipe for Easter!

It's very beautiful, mine is in the refrigerator tomorrow I'll get it, but I somehow forgot that I need to decorate it

Of course you need to decorate it: you can lay it out with raisins, sprinkles, candied fruits, what is in the house. After all, it's nice that the bead, like the Easter cake, is decorated! You can just stick a flower.

Girls, I’ll ask a stupid question, don’t laugh. So I’ll take out the pasta tonight from the mold, keep it in the refrigerator until tomorrow? And how do you transport it to the church, maybe there is some secret, I worry, it will suddenly be damaged on the way?

I keep my paste in the refrigerator: I put it in a plastic container of a suitable size with low sides, then I pack it in a polyethylene bag and please carry it where you need it. I already went to shine like this: I untied the bag, wrapped it lower, the paste is all open, then in the reverse order. The already consecrated one is in a bag in the refrigerator until tomorrow. Happy Holy Day, you!

Thank you very much, and a Happy New Year! And thanks for the container idea!

What's the secret, it's a problem. I put the plate in the center of the cellophane sheet, raise the edges, tie it with a ribbon. Well, as gifts are made out. In one hand, a basket with Easter cake and eggs, in the other Easter. But my husband always brings me. You can also put a plate with Easter in a small metal baking dish, better detachable, and this whole structure in a small plastic bag so that the form does not dangle.
I never wore it anymore. Today I saw a woman's that all the curd mass is laid out in a plastic mold. This is quite simple and formless.
Now I read about the container. Once I tried to do this, but for me the difficulty is to shift Easter from a saucer to a container and vice versa.

Now I read about the container. Once I tried to do this, but for me the difficulty is to shift Easter from a saucer to a container and vice versa.

Thanks for the experience! I've also wondered, but how can I transfer it back from the container to the dish? Tomorrow I will try, as a last resort I will leave it.

It's just that I have a special container selected for it: small, neat, cute - I only keep it under the bag. I put it on a beautiful dish right in this container, you can embellish it with something (for example, decorate with cute marshmallows or marmalade), you can decorate with small artificial flowers ... Imagine! Everything will be great! On such a holiday, for some reason, everything turns out perfectly - you'll see!

Girls tell me, at the festive table when do they eat such a pastry? She's so sweet, don't put meat on a plate ...

If Easter is consecrated, then it is necessary to break the fast with it, together with the consecrated Easter cake and egg. If it is made simply as a festive treat, then they enjoy it as a dessert: some with tea and coffee, some with nothing. She's sweet, very oily, a real dessert.

: yes: There has always been a tradition in our family, my grandmother was all-night, holy Easter, Easter cake and eggs. We came with the whole family to her early in the morning, to break our fast, be sure to eat a piece of cottage cheese Easter, Easter cake and eggs, and then everything that God sent! Now I try to support it in my family too !!!

Well done! keep it up! Happy holiday, you great! CHRIST IS RISEN!

Here is my beauty, thank you very much for the recipe, very tasty, though I added ground almonds, I think it didn’t spoil

Here is my report, thanks

Photo report.
🔗
I did it in a sieve, and then I decorated it.
Thanks again for the recipe!
Happy Holidays everyone!

Once again I am grateful to the author of the recipe!

For the second year I have been making cottage cheese Easter according to this recipe, and I am not overjoyed in any way.

Her husband and father-in-law especially love her in my family.

I make 1.5 servings at once: just for three molds.

This year I did not add raisins (last year they did not appreciate this product at Easter). I added ground roasted almonds and candied cherries. Great combination! Poured over with chocolate icing to please chocolate addicts.

I didn't even have time to photograph. There is nothing left

Christ is risen! Happy Easter!

Here is my wrong pasochka horror how uncomfortable, it had to happen, I assembled the pasochka incorrectly



this time I decided to add raisins and candied fruits .. well, as always, dad and daughters in good faith picked them out and threw them into my plate, so next time I will do as usual, without everything

And I didn't have a stencil on my bead (((
As for me, cottage cheese is like cottage cheese, only sweet, but I don't like cottage cheese in almost any form ...
But all my relatives were delighted with the pasochka

Thanks for the recipe))) I will cook it for my family