Kulich "Royal Bummer" in a bread maker

[Ira]

Ira, from the oven delicious too. Just why fool your head, if with minimal body movement it turns out to be so yummy.
I will also deliver today

Will nuts prevent a good climb?

I had raisins + nuts. Everything turned out great!

Will nuts prevent a good climb?

and I didn't even think of adding nuts to the cake

and I didn't even think of adding nuts to the cake

And I . I already put it 10 minutes ago.
Maybe pour it on milk?

Maybe pour it on milk?

who knows, maybe you can
although it ferments there with yeast and sugar, it rises a little like a dough
and if there are nuts on top
can sprinkle nuts under the walls of the bucket (around the perimeter)?

Probably I will not risk it anymore, next time ...

Well, I guessed it, but ... I can't say that it tastes so much better with them. For me, raisins of different varieties (and other dried fruits) are more suitable for cake. Well, you can add the zest ... I put saffron for color ... But I still like nuts in some nut cakes or muffins, where you can put more of them and where they will give a rich taste. But this is my opinion, of course.

And I . I already put it 10 minutes ago.
Maybe pour it on milk?

In principle, you can add raisins and nuts tomorrow. The whole question is in time: we have 23 o'clock, now I'm going to put it. In the morning I will have time to get up, but he will only interfere and then it will be possible to lay down. And to lay down, not to lay down another question. My youngest son is still the same. Only because of him, most likely I will not put anything. I will do it for the first time. If it works out well, then maybe I'll put it next week

I also delivered this cake yesterday. At 13 o'clock he was ready. I waited a bit, did not want to leave the bucket. Covered with glaze. Let's try for breakfast tomorrow
When the smell was baked, some strange one went. I can't even tell you Although at that time I was frying mushrooms and stewing-fried meat in a cartoon I went up to the very top of the bucket. If tomorrow I have time to take a picture of Pekla without raisins and nuts. The first question of the youngest son: "Did you put down the raisins? No, then I will eat. Cover with glaze"

When the smell was baked, some strange one went. I can't even convey

When I bake this cake, I just can't breathe this aroma - it smells so delicious baking

When I bake this cake, I just can't breathe this aroma - it smells so delicious baking

It's just that all the smells are mixed. I forgot the rice was also cooked, potatoes in their uniform for salads (sometimes my little fussy eats)
Even when bread is baked

So I tried this Easter cake With small body movements - SUCH A GREAT RESULT I will definitely still bake. But my little finicky refused to try Bread Form. "You just spread bread ..."

Forgot to take a picture whole

Half is gone. The younger son also ate, but said nothing. Today I will put the bread to bake for the night, and tomorrow or the day after tomorrow I can bake it again. I want to try it with raisins and nuts. Will there be the same air

[Albina]

Albina, congratulations on your successful Lazy: girl_haha: debut
With raisins it will still be airy and even tastier, but with nuts - Probably still you don't need nuts in the cake, it's better to bake muffins with nuts.

My modest result. There was no sprinkling in the house, but I was sure there was.

Perfect fit, tall, slightly crispy on the sides, but in reality not so dark. Have eaten already, of course.

[Aikimari]

Aikimari
so great result and nothing modest

I liked that this recipe contains both the dough and the dough, everything is laid at the same time: girl_love: That is, there is nowhere more lazy

Oh girls! I look, we are hooked together on a lazy person! So cute! both convenient and tasty, let's bake a lazy person more often and enjoy a real delicacy!

+ =

Hello! I came with a HUGE thanks for the recipe. It just so happened that the husband did not connect the oven, but the Easter cake
I really wanted to post. I baked a bummer-super turned out. Everyone liked it, though the shape is a little different,
but the recipe is really a lifesaver: both fast and tasty. THANK YOU!!!! I will bake some more.

A wonderful recipe: fast, simple, reliable, delicious! What more can you wish for when there is no time in the festive bustle?
He did not regret raisins and nuts - a whole glass, although there were doubts whether he would be able to rise with such an additional load. But the bummer did not disappoint!
There was only one problem at the moment of taking it out of the bucket - very delicate, immediately a dent on the side
Looked like this:



So, from everyone who managed to try this miracle and from me personally, thank you very much!

[avgust]

avgust

[Qween]

I wanted something "lazy" and now .. voila


The cake turned out to be excellent, I put it with a timer for the night. No effort, such a cool result! Qween, thank you very much!

I also wanted to bake something tasty for the arrival of the guests, it turned out to be a very tasty sweet bun. Even the pussy could not resist and stole a piece. Thank you very much.

Here is my "Sloth" a little crust fried. Next time I'll bet on medium
baked goods.


Here's a cutaway.


I tried it, the taste is STUNNING! I thought it wouldn’t work, I messed up a little with the recipe. I did it according to the instructions for my stove. First liquid, then flour. Liquid products were not combined, they were individually in the form. There was no milk, I added 1% kefir. Thanks for the quick recipe.

Girls, health.

Yes, sometimes simple recipes come in handy. And especially if the result is delicious.

Thank you very much for the recipe for Posh Bummer! It turned out beautiful and tasty the first time))) I tried many recipes for cakes - everything is not mine ... And then yours crossed the road for good luck! I have HP Gorenie with two buckets - a brick and a paste, so I immediately baked a traditional-shaped cake. But I let the yeast wander for only 4 hours, saw that the fermentation process was going on with might and main, stopped the timer and put it on the "Basic" program. I took a picture of the result, but I don't want to fool around adding photos to this site for now, maybe I'll try later. May God grant you health.

[Free Ukrainian]

Free Ukrainian, for health!

And be healthy!

Yeast is a matter of what to look at by their reactivity if that. I'm glad everything turned out delicious!

Hello girls. I want to ask which cake to choose so that it is light, airy and not wet? Because I don't like heavy wet dough.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0 not a very troublesome cake

And you can add everything as written, and after 13 hours turn on HP (no timer)?

And you can add everything as written, and after 13 hours turn on HP (no timer)?

Sure you may. I often do this when my HP is busy.

I thought to put everything as it was written in the evening, and turn it on in the morning, I just doubted, maybe on the timer when there is also heating.

I just want to pick up a saucepan for Panasik so that it is round.

Hello, Tatyana. Tell me - how did you - pick up the extra round for your bread machine? if yes, which one did you buy?

Girls, tell me. I did everything strictly according to the instructions, all the proportions were observed (I weigh all the products on the kitchen scale), I stood for 13 hours in the HP and after that I turned it on, when I got the finished cake, then at the bottom there is a crust of flour somewhere on my finger, well, in the process I looked at the kneading plant and there was no lump of dough, it was liquid, I did not add flour.What could be the reason? I will definitely try again, I think that you can mix well and then let the HP continue to interfere with the dough, but how does it turn out for those who put on the timer

Did you put the boiled dough in the KhP in pieces? If in one piece, then it could mix badly

Now it's clear, I spread the brewed a little with my hands and blurted it out in one piece. And tell me, butter and milk should be from the refrigerator or warm (I had doubts about putting warm ones, I wandered for 13 hours, so that the yeast would not ferment, put everything cold)

I usually put everything at room temperature!

And I put yeast in the bread from the cold right into the batch

there was no milk ... I added 3 tbsp of water to this amount. l. dry cream enough? What do you think? besides vanillin, a little cardamom, rubbed dried orange peel and soaked raisins in cognac, I'm waiting ... oh, long time

And here is my training number 1 - you need to rehearse well for the holiday, yes




Previously, such a cake was baked with pressed yeast, but I decided to try it with dry SafMoment - 3 tsp. from the bread machine. As it turned out, dry yeast and baking on the timer - everything. Now I will bake it on dry.

bliiiiiiiiiiin, how to cool it down ??? - it lies on its side and wrinkles, put it on the other side, it wrinkles too .... it has become elongated upward .. maybe add a couple of tablespoons of flour? although the roof cracked a little ... by the way, how long do you cool-stand (I don't want to wrinkle, it's very tender)?

Today there was a test of cake baking according to this recipe. I have a bread maker for a month. Before that, I did not bake at all. I thought it wouldn't work. Made strictly according to the recipe + added 60 grams of flour when kneading. Here's what happened. Thank you so much for the recipe. The cut will be tomorrow.

Sweet bread program, 2 hours 50 min., Delay 6 hours, dry yeast 2 tsp.







Question: why did the roof burst - not enough water, a lot of flour? didn’t need to add flour?

[Olesya]

Olesyawhat a handsome man! There are many good recipes for cakes on the forum. But this one, in its simplicity and taste, is the Favorite!

[lisa567]

lisa567, the cake turned out wonderful

Question: why did the roof burst - not enough water, a lot of flour? didn’t need to add flour?

yes, not enough liquid, that is, you added too much flour
next time add half less, grams 30

I also always add 25-30 g to the recipe so that the roof is a dome

[Natalia]

Natalia, Thank you!!!

Irisha, thanks for the praise and advice !!!

can add a couple of tablespoons of flour? although the roof cracked a little ... by the way, how long do you cool-stand (I don't want to wrinkle, it's very tender)?

yes, you can add

I, for example, take out the cake and put it on the grate right away, wrap it with a towel and so it stays with me until the evening (I always put it on the oven at night, take it out in the morning, and usually cut it in the evening)

[Irisha]

Irisha, I, too, immediately on the lattice, on the side, he instantly crumpled, I - on the other side, I look, it crumples again ... the cake turned out to be a pyramid .. in the trail. since I will add some flour ...