nazik
Thanks for the quick response. Be sure to bake this cake before Easter. It looks very appetizing for everyone who has already tried this recipe.
irysska
Nadyush, specs are a must - I give a grudge, you won't regret
Iruta
Thank you very much for the recipe: rose: It turned out to be a very tasty cake, only the sides of my Lazy Man are very tanned, Apparently, my Panasik stoker is stronger than your model: cray: But this does not affect the taste, I think that now I will often repeat this recipe for an encore.
Natalia K.
Yes, yes, I confirm the cake is sooo tasty. I still baked it, though there is no photo. And the cake is gone either, my husband took half to work, and the other half was eaten today. I will repeat it unambiguously.
Qween
Girls, good health!
Iruta, what kind of crust and size did you expose? Always use a small size and a light crust.
Iruta
That's what I set: small size and the lightest crust Apparently, after all, my stove heats up more.
Qween
Then yes, apparently the stove is so hot.
Iruta
And I don't even worry, the most important thing is that the cake turned out to be very tasty and fragrant,: girl_love: Thank you very much for the science. Now I dream of baking it again and taking it somewhere far away to find out what it tastes like in 3 days.
irysska
Quote: Iruta

and go somewhere far away to find out what it tastes like in 3 days.
I did not manage to do this 2 times, the cake was eaten even before I hid at least half of it
kuzea
Good luck and happiness to you, dear bakers! I read here with you and nevertheless decided to bake "Lazy". In the evening I laid everything as it should. In the morning, of course, I could hardly wait for the unusual smell of pastries. Whoop! Got it! The Delta 8002b stove did an excellent job for me! You can see for yourself Kulich Royal bummer in a bread machine The crust is beautiful, only a bit of the top of the head is light (there the cake rested against the lid ...). Now I would have to wait until it cools down .., then I'll take a picture of the incision. How gentle he is! Impression: just touch it, fly away!
Zhannochka
Qween, please tell me, what should be the order of dough preparation if I do it with pens, yes in the oven. Apparently in the first place, when the Easter cake was burning, the thermal sensor in the x / p was already faulty, and now I had to hand it over for repairs, my heart will not soon see my assistant.
kuzea
I baked this cake for the first time today. And the first time in a bread machine. Based on personal experience, it is quite possible to bake it in the oven too: the ingredients and their volume are known. First let the dough ferment for 3 hours, then knead and be sure to let it rise! 2 times with the dough, the 3rd time in the tins. Match the dough for at least 1.5-2 hours each time. And happy baking!
kuzea
This, as promised, is a cut of my "Bummer"Kulich Royal bummer in a bread machine The most delicate pulp, a very delicate pleasant smell, and the taste is indescribable!Kulich Royal bummer in a bread machine
VishenkaSV
Quote: kuzea

This, as promised, is a cut of my "Bummer"Kulich Royal bummer in a bread machine The most delicate pulp, a very delicate pleasant smell, and the taste is indescribable!Kulich Royal bummer in a bread machine
Wow !! What a beautiful bummer turned out (y) Now I will definitely bake
irysska
All, Sveta, you gave your word - now you will not get out
VishenkaSV
Quote: irysska

All, Sveta, you gave your word - now you will not get out
Of course ... I will definitely bake
Natalia K.
Quote: VishenkaSV

Of course ... I will definitely bake
Peki Sveta, kulichik sooo vuksny. I just put it on again. This is me on the second circle went
kuzea
This cake is so yummy that you just need to bake it! So, that Sveta bakes him be sure, you have to pamper your loved ones!
irza
Qween, the word "lazy" attracted attention immediately, and after reading the sea of ​​reviews, I think to try. But this question is ripe, and if you bake a "lazy person" in molds and in the oven? Will it work? That is, we wander, knead in HP, and only change the place of baking
VishenkaSV
Girls, I kept my word - baked a lazy person. A very easy Easter cake is a plus .. I baked with live yeast, 16 grams. The roof is not a dome. Next time or more I will put or will bake with dry ones. On the palate, I liked it very much, tender, moderately sweet, heavy, as needed for Easter cake.Take my cake.

Kulich Royal bummer in a bread machine

Kulich Royal bummer in a bread machine
irysska
VishenkaSV
well done, good cake turned out
kuzea
Well done! You did it! Now you can also enjoy the extraordinary taste of this gentle airy miracle. The crumb is beautiful, and you just want a piece! .. Bake for health, bake for pleasure.
irysska
And today I put the third Lazy Man
VishenkaSV
Quote: irysska

And today I put the third Lazy Man
Irisha, and on what yeast did you put it ?? ... My cake smells like alcohol ...
irysska
On Lviv pressed. As in the recipe, 17g. The second time I added 19 grams. - it turned out more airy, and mine love heavier Easter cakes, so 17gr. - just perfect.
And the smell of the dough is really present, mine said - it seems like cognac was added to the dough, that is, there is an alcoholic smell and we like it
Natalia K.
Sveta, and what yeast did you put on
VishenkaSV
Quote: irysska

On Lviv pressed. As in the recipe, 17g. The second time I added 19 grams. - it turned out more airy, and mine love heavier Easter cakes, so 17gr. - just perfect.
And the smell of the dough is really present, mine said - it seems like cognac was added to the dough, that is, there is an alcoholic smell and we like it
well, well ... otherwise I'm already terrified ... where does the smell come from: girl_red: Natasha, I baked on the living Krivorozhskys .. - put 16 grams ...
irysska
Shine, and try next time at Lviv 17 gr. and compare the results.
VishenkaSV
Quote: irysska

Shine, and try next time at Lviv 17 gr. and compare the results.
Qween
kuzea, VishenkaSV, you baked pretty lazy people!

Quote: Zhanochka

Qween, please tell me, what should be the order of dough preparation if I do it with pens, yes in the oven.

I didn't do it manually, but I think everything is possible. I would put all the recipe ingredients in a bowl overnight and knead in the morning.

Quote: irza

Qween, the word "lazy" attracted attention immediately, and after reading the sea of ​​reviews, I think to try. But this question is ripe, and if you bake a "lazy person" in molds and in the oven? Will it work? That is, we wander, knead in HP, and only change the place of baking

I set the full program at night, and an hour before the end of the program, I turned off the bread maker, took out the dough and laid it out in the forms.

Honestly, the most delicious option (for my taste) is a pastry cooked entirely in a bread machine. And that the timer is longer.
annnushka27
She also delivered this cake, though it was not without some adventures. I set a timer (I did it for the first time), and then the weight and crust, and apparently the timer went off, but I did not notice and pressed Start. Naturally, after 20 minutes. HP began to knead, managed to mix it several times, I turned it off, restarted it at 12h30min. I don't know what happens now?
A couple of questions arose in the process. Can all food be placed cold? If there is no dispenser, the raisins should be thrown, in the evening or in the morning during kneading. It seems to me that this is not important.
Natalia K.
Quote: annnushka27


A couple of questions arose in the process. Can all food be placed cold? If there is no dispenser, the raisins should be thrown, in the evening or in the morning during kneading. It seems to me that this is not important.
Anh, I put the food cold. But Irishka wrote I only mixed the raisins with flour, since my HP does not have a dispenser.
annnushka27
Quote: natalisha_31

Anh, I put the food cold. But Irishka wrote I only mixed the raisins with flour, since my HP does not have a dispenser.
Thank you Natasha! It is already baking, I do not know what will happen, but the smell is simply mind-blowing!
irysska
And here is my third Bummer
Kulich Royal bummer in a bread machine
Kulich Royal bummer in a bread machine

Pressed yeast Lviv 17 gr.
Natalia K.
Iraaa Bummer is just super. Well done
irysska
Natasha, druh, thank you
Natalia K.
Irishka
annnushka27
Ira, your bummer is very good! I also got a good one, I generally keep quiet about the taste, mortality!
Tell me, did you add flour to the dough when kneading? I have dough when kneading, just like pancakes, I added flour until a soft, spreading bun. The pulp turned out like Ira's. Now I'll post the photo.
irysska
And "you" is who
I didn’t change anything in the recipe, I didn’t add flour.
Elenka
Irawhat a beautiful cake! It's great that it's not too tanned on the sides. The light crust was exposed, right?
I don't like the tanned crust ...
It seems that I have baked it already ... but I don't remember my result ...
I forget to put the dough in advance. All1 Today!
irysska
Anyuta, Helen - thanks, girls!

Yeah, the crust is light
annnushka27
My Easter cake! In fact, the crumb is yellow, this photo is like that, I don't want to redo it, they have already cut it.
Kulich Royal bummer in a bread machine
Kulich Royal bummer in a bread machine
irysska
Anyuta
you made a great cake
annnushka27
Quote: irysska

Anyuta
you made a great cake
Thank you! Here the crust is darkish and thick. I bet on "Light". Can the time be reduced by 3-5 minutes?
irysska
Maybe, but then you will have to monitor and forcibly turn off baking earlier, right?
annnushka27
Quote: irysska

Maybe, but then you will have to monitor and forcibly turn off baking earlier, right?
Well yes! This is nothing, I will not miss it, when baking, such a smell is that you still wind circles around HP.
Qween
Quote: irysska

And here is my third Bummer

Quote: annnushka27

My Easter cake!

Such pretty pies, I would say ideal bread bakers!
Quote: annnushka27

Thank you! Here the crust is darkish and thick. I bet on "Light". Can the time be reduced by 3-5 minutes?

When this paska lies down, it ripens and the crust becomes very soft, like a crumb.

Girls, I keep hinting that a ready-made lazy person is getting tastier every day. Try someone to endure it for three days. Feel the difference!
kuzea
Aha! It's easy to say: "... withstand three days .."! You do not have time to hold it until the end of the day, it will only cool down, but already no !! What a disaster ...
VishenkaSV
Quote: irysska

And here is my third Bummer
Kulich Royal bummer in a bread machine
Kulich Royal bummer in a bread machine

Pressed yeast Lviv 17 gr.
Here is a handsome man: bravo: Roof-class !! I will definitely bake this cake for the holiday Irina, well done !!
kuzea
Wow! what a handsome! I will bake a "lazy person" for a holiday! In advance, two days in advance. At the same time I will try the "staleness" of the cake, what it will taste like on the 2-3rd day.

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