Multicooker Orion OR-MT01

I bought from Paulie here , I don’t know how it is, I don’t follow the topic anymore, but before she had both Teflon and stainless steel. and you can also type in a search engine, maybe there is still somewhere in the shops, when I was looking for a bowl for a bread maker, I saw it, but I can’t even find where it is ...... Success!

Polina has saucepans. A neighbor recently took. Just write in order to clearly select the size of the saucepan, when exactly did you buy Orion. Because the orioshka maker cheats with the dimensions of the funnel where the pots are inserted.

Tanya, did you take from Paulie? She also sells discounted slightly deformed ones and says that she uses them herself for 50 UAH cheaper, but she has something last message from April 10 and silence on all questions
Oksana and you didn’t buy them for your liberty860, and as far as I understand, they also suit us?

Oksana and you didn’t buy them for your liberty860, and as far as I understand, they also suit us?

Yes, I bought a spare tire in Khmelnitsky for Liberty 860. The girls said that it fits perfectly to Orion, but they have not been there for a long time ... and when it will not be known

it is clear that I woke up a bit late, okay let's hope that everything is for the better

Tanya, did you take from Paulie? She also sells discounted slightly deformed ones and says that she uses them herself for 50 UAH cheaper, but she has something last message from April 10 and silence on all questions
Oksana and you didn’t buy them for your liberty860, and as far as I understand, they also suit us?

ksyusha, took it from poly. but that was last year. not discounted. I know one girl, she bought, everything is fine.

Help girls! my head is already spinning .. I'm trying to overcome all the pages, but so far it's hard.
Can you briefly talk about Orion?
1 Do milk porridges turn out well?
2 Baking biscuits?

The rest is not so critical for me.

milk porridge under strict control, on the "warm up" program, without leaving the pan. When it starts to boil violently - urgently open the lid. Then leave on heating for an hour, or 30-40 minutes. And the pastries are excellent, I especially like biscuits without soda and baking powder.

I bought myself a special cartoon DEX-60 for milk porridge. There are milk porridges in the program. Temperature - 98 degrees. Super. Orion is for everything else. Also super!

Eh, I read the whole topic choosing a slow cooker for myself, if everything goes well, then I'll take Orion for myself)))
By the way, who was looking for a more or less convenient price for 5ok look.

Good afternoon hostess! Finally, I became the proud owner of a multicooker! I looked closely and now !!!! There is no limit to happiness! Just baked a curd casserole! Thank you for this forum, she herself would not have guessed that you need to set the time twice, and turned over and spread the baking paper and everything worked out with a bang !!!! THANK YOU ALL !!!

Girls! Tell me, I want to cook stewed stew and steamed young potatoes! So it will turn out ???

I think it will work

Girls! Is it possible to cook boiled pork from pork weighing 2 kg? And how to cook? Tell me please!!!!

You can, for a start, a piece of meat must be marinated, that is, smeared with spices to taste and let the meat lie down, the longer the tastier it will be. Then in frying mode, fry on all sides, switch to stewing mode and that's it

I pickle a piece of pork, stuff it with anything - garlic, carrots. I put it in the sleeve and cook in a steamer for a couple, 40-50 minutes. Then you can put the juice from the sleeve into a saucepan and turn on Crust. This mode assumes initially that there is liquid, and then it browns the piece. Or Baking (Sake). In any case, it will be delicious.
I have adapted to boil potatoes for potato zrazy (undercooked potatoes are needed there) on the Pasta mode. I put the potatoes, pour the water and Pasta on. Boil - squeaked. Press Start again and the potatoes are boiled for 8 minutes. Then I blender a potato, an egg, flour, so to speak, dough. And in the middle of the minced meat - mushrooms, boiled meat, etc. I fry on Fry. Delicious

Are there ceramic-coated pots on Orion? And how do you like them if someone tried it?

There is! I bought it at kidstafe. At first I could not get enough of it, but after three months everything began to stick. Everyone writes about this, but you need to check it on yourself, what if you're lucky (that's me about myself). Bad luck.

To your health! Take care of the saucepan and immediately look after the spare tire. In this home, it will soon be possible to fry only with frills.

And where can you buy a spare tire?

I advise here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=162308.0Many people bought here. And I was among them, I just bought a stainless steel.

Girls HELP !!!! I put homemade milk 1.5 liters for fermented baked milk for stewing, and it boils and rages, I'm afraid to close the lid, it will run away, it has been boiling for an hour! What to do??

The idea is to calm down. Well, or stir with a cold spoon, so to speak it will subside. I have never experienced such turbulence for an hour

All! Yesterday I bought it, brought it home and played around, of course)
In this regard, several questions arose. When did you first lay down the parchment, did you lay it in one layer and the dough did not stick to the walls? Otherwise, yesterday I baked either a cake or a banana cake, spread parchment and realized if I pour the dough to the walls, put the second piece of parchment cross-on-cross, but trouble with it ... and the cake is not very beautiful because of him ... Maybe you do not use standard parchment?
Second, I cooked rice for Cook. There was rice 1.5 multi-glasses, water was added in a ratio of 1: 1.5. After 30 minutes, all the liquid evaporated and the bottom layer of rice stuck a little to the bottom of the saucepan, and the program showed another 15 minutes of work. Actually, I didn't have much rice, what else was Cook going to do with it? It was really very small, the bottom was barely covered, but somehow I did not think that everything depends on the amount of the product ...

All! Yesterday I bought it, brought it home and played around, of course)
In this regard, several questions arose. When did you first lay down the parchment, did you lay it in one layer and the dough did not stick to the walls? Otherwise, yesterday I baked either a pie or a banana cake, spread the parchment and realized if I pour the dough sticks to the walls, put the second piece of parchment cross-on-cross, but trouble with it ... and the cake is not very beautiful. because of him ... Maybe you do not use standard parchment?
Second, I cooked rice for Cook. There was rice 1.5 multi-glasses, water was added in a ratio of 1: 1.5. After 30 minutes, all the liquid evaporated and the bottom layer of rice stuck a little to the bottom of the saucepan, and the program showed another 15 minutes of work. Actually, I didn't have much rice, what else was Cook going to do with it? There was really very little of it, the bottom was barely covered, but somehow I didn't think that everything depends on the amount of the product ...

Congratulations on the purchase of a multicooker and may it only make you happy: girl_red: When baking, I grease the sides of the saucepan. oil, and at the bottom I cut out a circle of parchment. I take out the finished baked goods using the container of the steamer, insert it into a saucepan and turn the product onto it. I cook 1: 2 in the sooked rais mode

Thank you so much! And for the wishes and advice!
That is, the dough only sticks to the bottom of the multi? This is good) Otherwise, I'm scared of reading the topic, I'm ready to wrap the whole pan with parchment, but it's not very convenient.
Yes, next time I'll try to cook rice on a different program. It's already delicious, but it's interesting to try everything!

Thank you so much! And for the wishes and advice!
Ie.the dough only sticks to the bottom multi? This is good) Otherwise, I'm scared of reading the topic, I'm ready to wrap the whole pan with parchment, and this is not very convenient.
Yes, next time I'll try to cook rice on a different program. It's already delicious, but it's interesting to try everything!

Yes, in the cartoon there is a "weak" place in the bottom, so when baking, it is enough to cover it with parchment and everything will be fine

I cooked rice with vegetables on Parboiled Rice 1: 2. It really turned out without any whims from the multicooker) Thanks again Vilapo
Girls, how do you regulate the amount of salt in cereals? And then I am not salted, I start to increase the amount of salt again not salted. Do you salt right away or near the end? How much do you put on what volume?

I cooked rice with vegetables on Parboiled Rice 1: 2. It really turned out without any whims from the multicooker) Thanks again Vilapo
Girls, how do you regulate the amount of salt in cereals? And then I am not salted, I start to increase the amount of salt again not salted. Do you salt right away or near the end? How much do you put on what volume?

, if it helped with porridge, it's more difficult with salt, as they say, I pour it over the eye

and I again distinguished myself :-) I set the cherry jam to cook, and it poured right inside ... I already washed and washed it, then I stood it to dry. I'm sitting there suffering, will it work, even jam spilled on the table through the bottom ...

Tanya, don't worry, sun! Do you have a steam cleaner? Steam the heating disc. It will pour from it for a long time, but the sugar will be washed out. And then sushi with a hairdryer. This is a passed stage for me - it works!

I haven't learned to salt porridge. Constantly changing the salt, adjusting a little not to add salt. But I can overdo it

Natashik! my sun, you reassured me, of course there is a steam cleaner. and the disc is at the bottom? and yet-SCHS to do it, or can you later?

The disc is at the bottom, where the bottom of the saucepan touches, there is still a pimp.
Multicooker brains under the display. So the jam may not have reached the "important" wires.
Well, if you don't do hotzza today, you can do it later (but I wouldn't have washed the sugar yet). And it will stink when it gets hot and smells burnt. And then dry it with a hairdryer - you don't need to dry it. Summer, dry on the balcony

Natashik, I did everything, ran to the kitchen, began to clean it with a couple of chisks, dirty sugar water ran, but less and less, I ran to read it, I'll pop it again and put it on the wire rack to dry! Lord, what would I do without you? !!!!!! thanks girls!

Tanyusha, everyone! Will work! Long! Go have some tea and calm down! (and I eat ice cream)

but I just ate it, I had to clean it in this state ... no longer runs from it, let it dry itself in this heat, I put it on the grill from the microwave :-) she is such a good mulka, it would be a pity to part with her.

Tanyusha-Fronya! How is your bather? Is the multicooker dry? Are the lights on, is it working? And then I can't wait to know the continuation of the story.

Girls! Help me get a bowl for my Orionchik. My assistant is standing. I was sick, my son cooked and "killed" the bowl specifically. It's a shame. Polina is not answering something, she probably doesn't have it now. Someone bought in a service-market on the Petrik market in Kiev. They write that they are Teflon, and what quality they are. Who uses it? Respond. Thank you in advance!

Tanyusha-Fronya! How is your bather? Is the multicooker dry? Are the lights on, is it working? And then I can't wait to know the continuation of the story.

Gripanochka, I'm sorry - I almost didn't go here for two days, I was a little ill ...
it means that everything is on, everything is working, but ... the smoke went with a smell of burnt sugar. I read on the site that it is necessary to unambiguously untwist and clean it, which did not short-circuit. I found on YouTube a video on how to promote and how to clean, and there even our orioshka, I even suspected that mine was secretly filmed and in the jam it was, like mine, went to the kitchen, but it is still mine :-) :-) :-) in general, jokes, jokes, agreed with my husband on Saturday to clean! so I'll unsubscribe later.
I'll show you a video, maybe someone will come in handy.

Girls! Help me get a bowl for my Orionchik. My assistant is standing. I was sick, my son cooked and "killed" the bowl specifically. It's a shame. Polina is not answering something, she probably doesn't have it now. Someone bought at a service-market in the Petrik market in Kiev. They write that they are Teflon, and what quality they are.Who uses it? Respond. Thank you in advance!

Almost all members of the forum took bowls from Polinka. Maybe now she has trouble with the children (she has a lot of them) And we also took at our own peril and risk in the Internet store in Khmelnitsky. But the bowls were good. If you have the opportunity to look at the cup that you will take, it should have a bottom, as it were, in a honeycomb, corrugated. These are the spare bowls we have. Mine has not yet peeled off, I fry, bake and I'm happy.

Natasha, thanks for the advice. I called the magnetron - they have factory pans. That is, the same fabric as my own. I would like to buy better. If possible, please give a link to the Khmelnytsky online store. I'll try there, maybe I'll get lucky. Thank you very much again.

did you write to Polina? I think she still has.

I would like to buy better. If possible, please give a link to the Khmelnytsky online store. I'll try there, maybe I'll get lucky. Thank you very much again.

The link to the Khmelnytsky store is somewhere here in Temko, on 60-70 pages. But, in my opinion, these bowls are no longer there. Many tried to order after us, but there was no delivery. Wait for Polina. She rarely appears, but appears. She had good Teflon bowls.

The field must be written in a personal, I talked to her today, she said, she answers everyone in a personal.
Her bowls are very, very. I still have her Teflon bowl as new.

Tanyusha, a huge THANKS for the tip. I wrote to Pauline, everything is OK. Tell me please, if you know, does meat stick to stainless steel when frying? And still does the "alien" saucepan affect Orion's work?

about stainless steel, PERSONALLY, I cook a little in it, it's better to ask those who like to cook in it, I only cooked the first courses in it. I prefer teflon. although it is safer in stainless steel. Teflon has nothing to stick to it, it is just excellent.

about what affects or does not affect, too, 100% I can not say, mine works, everything is fine.

I’m not Tanyusha, but I’ll tell you that they don’t fry or bake in stainless steel. You will have to tear it off.
It is great for soups, broths, borscht, stewed fruit, pasta, dumplings, dumplings, boiling potatoes. Steam can also be cooked in it. But for frying, baking, porridge, stewing meat, I would choose Teflon bowls. Native, non-native bowls do not affect our cartoon. The main thing is that it fits.

and we only make baked goods and pilaf-porridge in Teflon, and everything else is in stainless steel, I also put meat in it, and vegetable caviar, nothing burns. And even if it boils a little to the bottom, then after turning off it will stand, and from the bottom the whole crust is steamed off by itself.

Girls! today they untwisted my Orioshechka for me, and tama ...... horror. Well, here we are also grounded, and the steam cleaner is in a hurry to help me. I quickly cleaned everything, put it back together and I immediately began to experience steamed dumplings ... everything is working!!!!!!!! already eaten everything :-) :-) :-)

you can ask about the model of a steam cleaner, it is also needed for the same purposes. If it's not difficult to tell.