Multicooker Orion OR-MT01

Girls! Tell me please! I have an Orion OR-MT01 multicooker. Recently acquired. I can’t figure it out with the baking mode. Apparently he is not there. But I look at the recipes for this multi, they write there "we put on the" baking "mode". Maybe some kind of regime replaces it, for example, "pie"? In what mode can you bake meat, potatoes, etc. Thanks in advance for your help! Well I really want to cook something like that, but it's scary to experiment for now

And the Cake mode is so this is the cake baking program, etc.

Thank you! I will try. But I baked chicken on this program, there was a lot of yushka, it turned out like boiled ((

And for the crust in the cartoon there is a Crust program (crust), it had to be turned on after the baking program so that the chicken had a crust

Finally I packed up and made yogurt. Oh, how cool it turned out! And how quickly they ate it I feel now I will constantly do it
Girls, thank you all for telling how you do it (jars are so convenient!).


p.s. By the way, about the cooking time. I checked my yogurt several times, it was interesting, and I was afraid that it would not work, it would stop. So, he was ready in 2.5 hours. So yes, in our summer heat, yogurt does not need to stand for a long time.

Is there an instruction? and a recipe book?

Yes, there is an instruction, but it is completely incomprehensible and there is a booklet, but there are not enough recipes ... AlenaDS, tell me where you can download it?

I'm not Alena, but I downloaded-in-our-house-settled-italian-slow cooker-lacucina-eb-fc47.html
there on the right "Instructions for the multicooker"
There you can also find instructions for Maruchi 47, although her instructions are almost identical to Orion.

yes, there is no book, but at least it’s clear on which program what to do ... there’s just a pie with cherries written on which program to bake))))) You don’t look at the recipes, but just figure out what is being cooked on))

girls, excuse me, rarely began to go. I downloaded it there.

Girls, tell me, please! Someone made yoghurt not with activia, but with dry sourdough for yoghurt?

Girls, tell me, please! Someone made yoghurt not with activia, but with dry sourdough for yoghurt?

I only make yoghurts with Vivo dry starter culture

I also wanted to make it with dry, somehow it seemed safer to me, but I found only one ferment, expensive Italian, which should be made fitness yogurt, I was afraid that it would be very sour and bought activism, otherwise I really wanted yogurt.
In general, is there a big difference between yoghurt with sourdough and active?
P.S. which is paradoxical, I do not really like activity as such, and the yogurt fermented with its help went for a sweet soul

In general, is there a big difference between yoghurt with sourdough and active?
P.S. which is paradoxical, I do not really like activity as such, and the yogurt fermented with its help went for a sweet soul

Honestly, I don’t know the difference. I always did it only with our Vivo sourdough, at first I tried everything, and then I decided on Beefivite

Vilapo, but how to do it correctly with sourdough, otherwise I bought it, and too, I really want to try yogurt with Orioshka

Vilapo, but how to do it correctly with sourdough, otherwise I bought it, and too, I really want to try yogurt with Orioshka

To prepare yoghurt I use ultra pasteurized milk Burenka 3.2% I do not store it in the refrigerator, I do not heat it. Pour the milk into a container. I open the sourdough, add cooled boiled water to the bottle, close it with a lid, mix and pour it into milk.I mix it with a whisk, pour it into jars, everything

I do it with dry sourdough, everything is fine. as they write, if you believe that with the activation is not so useful, since this is already a strong re-fermentation. the taste - I like the activity, the dry ones are also delicious. not sour.

Hmm ... no, I will certainly find a decent dry starter and try it. Still, making yogurt is an interesting business)
But the word "overseed" really sounds scary, even if you don't really know what it is about)))
But I decided for myself so far, since neither me nor my mother have any unpleasant sensations after it (and after shopping it happens and often), then this is good yogurt

What jars do you use?

What jars do you use?

Like these ones :
It's just that somehow in Ashan I managed to buy a set of spare jars of 6 pcs., Besides, I also have a yogurt maker

And in the winter I bought jam in jars of 550 gr. Three such jars are included in a saucepan.

Girls, please tell me, you can't mix yogurt during cooking, right?
And then somehow I can't believe that it overheated and stratified in 20 minutes, but stirring can be a mistake ...

yoghurt must not be mixed during cooking

quite right, it cannot be touched

Girls, please tell me, you can't mix yogurt during cooking, right?
And then somehow I can't believe that it overheated and stratified in 20 minutes, but stirring can be a mistake ...

Of course not, the structure is broken

Well, now I definitely won't forget about this) And I remembered it only after I did it.
Nayya decided to make a lot of yogurt in a saucepan at once.
But now I have whey for okroshka and an almost curd dessert)

Here, Dasha, here you can learn everything on the forum, no worse than cooking courses!
: secret: Avdeevka - my love, do they swim there on Sandy?

Girls, did you cook corn in Orios? On the prog Soup, probably you need? Forgot

Yes, with a multicooker you are not a theorist, you are a practitioner! Even this morning I very vaguely imagined the process of making cottage cheese, and then the jamb with yogurt came out and had to get out))) What is most interesting is that I liked the yogurt, and the cottage cheese is rich and even the whey is normal, although I cannot stand it) They are mysterious animals - multicooker

Natasha, of course, they swim on Pesochny!) I don't even remember when they didn't swim on it ... it looks like they started to ride in early May and the swimming season continues)
And the corn is really on the soup, probably, it should boil until ...

P.S. Yesterday in a Chinese store I saw a device for separating corn kernels from a stalk. I never thought about its existence, but a useful thing for a hike

About corn, a question to the studio Yes, on soup, after it boils for 15 minutes, if there is more oak

Hmm ... if it is cooked after boiling for 15 minutes, then it is probably more convenient for steaming it - fish.
There just after boiling for 15 minutes. I boil eggs on it.

Oh, here again I am with my yogurt :)))

The third time was again unsuccessful :) I did it already in jars, put a rag on the bottom, poured some water, said a couple of spells At what everything went well, but in the end it became pieces again. Literally within 15 minutes. I was already going to get upset and abandon this idea to make yoghurt at home, BUT I read the last page and realized my biggest mistake !!

It turns out (which was news to me today) yogurt should not be interfered with during the preparation process :)

This means that there will be another attempt at creation :) Only now I will not put my curious spoons into jars :)))

Let there be yogurt :)) Tomorrow I will create again :)

Irina, you see what we are inveterate mixers
True, when I did it in jars, it was inconvenient for me to interfere and the yogurt turned out to be very tasty) So good luck in your tomorrow's attempt

True, when I did it in jars, it was uncomfortable for me to interfere

Of course, it's inconvenient, but it definitely had to be done.
I still interfered so thoroughly, so that it probably did not work :)))))))))

So good luck in your attempt tomorrow

Thank you very much I will try :) More precisely Orioshka will try :) And I will try not to go where it is not necessary :)

I defined for myself such moments as "now I will certainly never forget that ..."
And I define them in a separate memory folder with the inscription "NESMAY"
As Gripanya correctly said recently, no culinary courses are needed with the forum

Ira, the main thing is that the desire to make yogurt has not disappeared after you have combined the sourdough with milk, and poured into jars, do not go into them anymore

Girls, maybe Ira's overheated (yogurt)? I had this, I also wrote to you, they sinned on milk, it was homemade, and then I cut the time ...

Girls, made a table of the use of programs, can someone come in handy.

Girls, well, you are so funny. So, it turned out that everyone tried to interfere straight
I, too, am learning my wits with the purchase of a multicooker and to this day. And having cooking experience, it turned out that I don't know a lot of things.
And the name of the modes is just temperatures. He bakes on one, turn on the other mode and continue cooking.

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Girls, if anyone needs it, write in a personal email address, I will send it in word format.
If such a table were given to me when buying orioshki, it would be much easier, and so I had to study everything in practice.
Use it !!!

Hello, tell me on what modes there is definitely a delayed start here, on which program you can cook milk porridge and if you can give it a recipe. Thank you.

Milk porridge can be cooked in soup, reheated, stewed, but you should not leave the multi for a minute. When it starts to boil, you need to open the lid, and when the program ends and the heating turns on, close it and wait 30-50 minutes. More is possible. Recipe - 1 multi-glass of rice or millet + 5 multi-glasses of milk + 1 flat teaspoon of salt. The salt slide is cut off the spoon with a knife. I don't add sugar. but this is a matter of taste.

Only if the program is soup or stewing, you can switch to heating after 30 minutes.

The delayed start is on the program cook (cook), crust (crust), stew (stew), soup (soup), steam (steam),
Look at the plate just above, it is all there. (Reply # 2000)

Finally!! Done !! )
Now I, like everyone else, know how to make yogurt !!

Ira, congratulations! Knowing how to make yogurt is very important because it is so delicious!
Can you tell us how it tastes to you and what did you do it on: sourdough or activ?

girls, what is the difference between the cooking mode and accelerated cooking? did roast in both modes, did not notice the difference

zemza, modes differ in cooking time I - 55 minutes, II - 45 minutes.

Ira, congratulations! Knowing how to make yogurt is very important because it is so delicious!
Can you tell how it tastes to you and what did you do it on: sourdough or activ?

Dasha, thank you very much :) Yes, it turned out very tasty! Made on Actimel without additives. And then finely cut the apricot into ready-made ones - yummy :)
Now I eat alone (my husband is on a flight, my eldest daughter is at the dacha), I’m too lazy to cook :) And then I threw everything away and went for a walk with the little one :) I came, and I have lazy cabbage rolls ready, so I can eat them endlessly :) I just salted it in the last time that horror is simple :) But nothing, do not throw out the good, washed down with a sweet compote, everything went with a bang :)
I also bought corn grits, I really want to make something out of it, but I haven't figured it out yet :) So I walk around it. Can you tell me who makes what delicious cornmeal?

I cook porridge in Parboiled Rice, 2 cycles. 1 to 3. Or I grind it into the flour with a coffee grinder and add it to the bread, that is, I replace part of the usual flour (1 multi-glass) with 1 multi-glass of corn flour.

Girls, and I wanted to ask about your yoghurts. The fact that it turns out to be thick - I realized that I also have thick. But they are slightly exfoliated, if you shift from jar to bowl, or if you don't finish the jar all at once?
It's a little flaking for me, and I think it's okay or not

in the sense - a bit of water appears? Namana

Yeah, Natasha, it’s either water or serum appears a little bit. I think it may be somehow different for others)
Maybe it costs a little longer to cook it, otherwise I usually manage it in 2-2.5 hours.
But since everyone has it, then I will not be fooled)

The water that appears does not affect my taste and gastric effects. Immediately it is not, then it begins

Whey leaves even the most correct yoghurt if its consistency is violated. This is normal and it should be.