Piano
Or under bread, so that the crumbs crumble ... I don't know the size.
Ksyushk @ -Plushk @
Girls, is the insert in the thermoserver much smaller than the bowl? How much to the bottom of the bowl cm? At least approximately.
anna_k
Ksyushk @ -Plushk @, Ksyusha, about 2 cm
j @ ne
Ksyusha, 1.5-2 centimeters. 500 ml of liquid enters freely, and if 600, then when you press in the center, you can already see water in the holes.
Ksyushk @ -Plushk @
Anya, Evgeniya, Thank you. It will not be enough
Elena17
Ksyushk @ -Plushk @,

I found it on the Internet:

Thermoserver (3 l)

Dimensions container
Volume 3 l
Length 23 cm
Width 23 cm
Height 14 cm

Colander insert dimensions
Volume 2.5 l
Length 21.5cm
Width 21.5 cm
Height 9.5 cm
Ksyushk @ -Plushk @
Elena, Oh, thank you very much. I've just met the size of the bowl. It turns out that the distance from the insert to the bottom of the bowl is larger than 4 cm. But apparently the special landing eats them. It's a shame. I’ll think again.
Elena17
Ksyushk @ -Plushk @, Ksyusha, I measured mine now. 14 cm is the height with a lid (domed).

The height of the bowl itself is 12 cm, the height of the insert is about 10 cm.So, after all, there is about 2 cm
Ksyushk @ -Plushk @
Elena, thanks again . Then just 2 cm is not enough for me. And I hoped so ... Well, okay. I will spend less
LanaG
Ksenia, a colander in a bowl of charm for 4.5l more can it suit you?
Ksyushk @ -Plushk @
Svetlana, Unfortunately not. This duet has other disadvantages.
LanaG
Ksenia, and for what purposes do you select, if not secret?
Ksyushk @ -Plushk @
Quote: LanaG

for what purpose

Duc wanted beauty and convenience for cottage cheese. But there is not enough room for whey. At least 800 milliliters, if only, she would take without thinking.
IwOlga
Ksyushk @ -Plushk @, Ksenia, the insert can be placed diagonally on the container, the sides on top of the container do not allow the insert to fall through. It turns out for serum - a full thermal.
Elena17
Quote: anna_k

Elena17Was the board kind of green? )))))

Anya, she is so yellow-green. Light green, I would say .....


Added Wednesday 08 Jun 2016 02:42 PM

Crochet, Inna, now I will also try with scissors!
I wrote it down in my piggy bank
kavmins
IwOlga, thanks for the advice, I just bought a thermal, and for cottage cheese as well, now I know how to put an insert ..)))
Ekaterina2
Quote: IwOlga
the insert can be placed on the container diagonally,
This is the tip of the day! I already ran into the kitchen, checked - it’s worth it! Thank you!
IwOlga
kavmins, Ekaterina2, girls,
Crochet
Quote: IwOlga
the insert can be placed on the container diagonally

From the first day I have been doing this, discarding the cottage cheese from 4 liters of milk ...
Ksyushk @ -Plushk @
Girls, then again the question ❔ with this position diagonally, the geometry changes greatly towards bulkyness in terms of huddle somewhere so as not to interfere or put in the refrigerator?
Inna, you just convince me and that's it
Asya Klyachina
Quote: Elena17
And I liked the black cutting board. I came up with a new use for them (bought three pieces).
I decided to use them instead of serving napkins on the table. Great! They look stylish, do not slip either on an empty kitchen table or on a tablecloth, wash and wipe easily.
I wonder what material they are made of, who knows? Quite tough compared to Korean polyurethane. At first I was even upset, I need to take a closer look at them.
Larssevsk
Hello girls. I received my thermo preservatives. Poyuzala. What can I say - the vessel is comfortable, but just like a vessel. Fold food, defrost. If you have the means and space in the kitchen, I recommend it. Cooking in it is not convenient for me, troublesome and not tasty.It is much more convenient and tastier to cook in a slow cooker or in a pressure cooker. At the dacha, perhaps, I will fill in pasta. What I took it for - soaking dry mushrooms in the morning, have not yet tried. But I cooked in the microwave. The flight is normal. Slant the lid on and here's a double boiler. While these are my first impressions
Aunt Besya
And I wanted to ask: what is the UX counter for meat and fish? For vegetables, it's clear - there is a valve and a different level of air exchange, but these? A box with a curly bottom?
I will supplement my post by writing about the vehicle
She did not change her opinion - defrost, make cottage cheese, wash the fruit, yes, aesthetically pleasing .. And all on this I cooked buckwheat .. not tasty, fortunately, what I did for the pug: lol: And the economy is doubtful twice a two-kilowatt kettle to warm
I take this pribluda from the tapper to completely unnecessary purchases!
Ekaterina2
Larssevsk, yesterday I poured frozen squids in the thermal. The first time I poured boiling water over, after 5 minutes I washed them under cold water to remove dark skin. The second time I filled it in for 10 minutes, we were ready.
Convenient, but you can pour it in a regular saucepan this way. So far, only so used.
Mashunya
The meat can be left in the UH for meat for a day, I haven't been there longer. Convenient if there is no time to cook on the same day. With sausages bummer.
eye
Quote: Ekaterina2
Convenient, but you can pour it in a regular saucepan this way
gold words
Aunt Besya
Quote: Mashunya

The meat can be left in the UH for meat for a day, I haven't been there longer. Convenient if there is no time to cook on the same day. With sausages bummer.
For a day, the meat, subject to its original freshness, will lie there
RepeShock
Quote: Mashunya
The meat can be left in the UH for meat for a day, I haven't been there longer.

I tried for longer, washed, skinless chicken breast, stood perfectly in the ear for 6 days.
Of course, it all depends on the freshness of the original product, I came straight from the store and processed it.
I also like this UX size (low). And it is convenient for the fish, otherwise the tails always stick out in the refrigerator) and drip)
Zamorochka
Is the low VC for fish and meat the same size as with the low valve?
RepeShock

Galina, exactly the same, yes.
Myrtle
Quote: Larssevsk
I received my thermo preservatives. Poyuzala. What can I say - the vessel is comfortable, but just like a vessel. Fold food, defrost.
This is probably why it will no longer be released / TS will now replace ThermoTap /. And now they just sell off the leftovers
Fofochka
Girls, I'm going back to the freezer trays. What a handy and cool thing. Yesterday I bought at the market discounted an apricot at a bargain price, crumpled but whole. I washed it with warm water and soda, dried it, rubbed it with sugar, put it in trays and in the freezer. I used small trays. After the mass has frozen. She shook it into a large tray. The result is such briquettes. : girl_love: Doesn't take up much space. And not any cans for you.
anna_k
Myrtle, so now Greece works in three shifts, producing thermo-preservatives for us
Myrtle
Anya, Well, now everyone in Russia will pick up and Greece will rest.
Olya_
I want to insert my five cents about the vehicle, in defense of it I was once again pleased with it
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=441995.0
Myrtle
Quote: Olya_
I want to insert my five cents about the vehicle, in defense of it I was once again pleased with it
Olya, no one offended him, especially since the price for him is now good. Everyone chooses it for their own recipes. I don't like buckwheat in it either, but it's great to throw cottage cheese.
Aunt Besya
Olya, if there is no yogurt maker, then taking into account that he is a colander, he is an extra bowl ... yes! But somehow it looks like a search for an answer to the question "why did I buy it ??" well, personally with me I strongly suspect that a yogurt maker, like an electrical appliance that works quite a bit at first for heating, and then only for maintenance, consumes minuscule energy, an electric kettle is much more. Although at the dacha it may be relevant .. grain by grain .. there is half a kilowatt, here is a kilowatt
Here Aunt Basia bought a plastic bowl for 1350 ... this is how she is ...aunt
Myrtle
Quote: Aunt Besya
Here Aunt Basia bought a plastic bowl for 1350.
Nuuu Elena, for such a price I did not dare. But for the current one she took.
Piano
Quote: Fofochka
Doesn't take up much space. And not any cans for you.
The main thing is not to turn off the electricity
RepeShock
Quote: Myrtle
This is probably why it will not be released anymore / TS will now replace ThermoTap

They are different, one cannot replace the other.
We have already discussed this point above.

I love universal cookware, and TS is universal. That is why it is valuable for me personally.
By the way, I did not consider it at all as a cooking device. But this feature is also useful, I think.

Here I do not need a bowl of charm with a colander (like all bowls of charm), well, I have no use for them and I don’t like and don’t need their sizes.
Mashunya
Charm bowls are the coolest for me. Charm bowl with a colander would be useful to you, for example, when washing grapes. Excess liquid will drain down. Average is good for okroshka. Cut the salad into small portions. I often carry food in them to work.
Myrtle
The good thing about Tupper dishes is that everyone has their own favorites. My girlfriend also loves the charm series, and I like the milliona more.
Asya Klyachina
Well, thank you, Lord, they began to write something alternative about thermo-preservers, etc., otherwise they just pecked me for the first time. Everyone likes their own and if they don’t like it, why not write about it.)) As a “consultant,” I was directly “reprimanded with the introduction ...” I did not want to take thermo-preservatives. And I agree, the vessel is like a vessel and nothing more magical, the thermo duet is even more interesting.
Albina
Quote: Asya Klyachina
To me, as a "consultant," is a direct "reprimand with the entry ..."
That is why I do not like such companies where there is an imposition of goods. Usually I suggest what I use well. It was itself signed in a tapper. But marketing itself is killing me. I remember at one time very many acquaintances, practicing tapper, were very inspired by everything. But a little time has passed and almost no one is working. Because every week to make a volume of 20 tons. r., and in a month it comes out as much as 80 is very difficult. And the warehouse itself is almost withered. My friend worked very actively before. I started taking from her only because she was honest. And under the one that I signed, she tried everything to deceive me and the woman I brought.
anna_k
Albina, about what 20,000 a week are you talking about? Qualifying presentation 8000 at the price of a booklet. This is for a gift. In general, you can buy for any amount, just do not receive this very gift.
Moreover, if you buy more than 8000 rubles, you will not receive much.
If you buy regularly, then it may be worth going out for level gifts (usually from three qualifying presentations).

In general, we are not talking about sales of 20,000 per week at all. And about the imposition of something too.
Although managers are different ... 6 years ago I ran away from such
Longina
Yes, in general, you can not buy every week, which I do. There was a rule of 8 weeks, and now it seems even 11 weeks. And you can order at least 1 ton. R. So just no luck with the center.
Fofochka
Quote: Piano
The main thing is not to turn off the electricity
And if they turn it off, I'll boil it, then I'll roll it into the banks
Asya Klyachina
Albina, where you sit down on me, there you will get off "with the profit of the company." I am only for myself and my family, at a loss. What you described is generally game for us -80 thousand / month. , now with new prices only on special offers you can sell something to someone. Alas, we do not have such salaries as in the center.
anna_k
By the way, the consultant stops being active only after 26 weeks. It's half a year. In order to avoid blocking, it is enough to make one purchase for more than 1000 rubles. And again for 26 weeks you don't have to buy anything.
Asya Klyachina
Anya, and we are in the DC for 4 months. they voiced everything, you see, on the ground they rub people in ... Although I know about six months.

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