Plastic dishes Tupperware - reviews

Lena, no rice, it won't cook. For stuffed cabbage rolls (or meatballs, minced peppers), half-ready, will do.

Here is my stuffed cabbage ... how?

How convenient it is for me to make pancake dough in a 600 ml Shaker. We just have enough for three, but you can not bake the dough if there are two, and later bake hot ones - it fits comfortably on the door in the refrigerator.

Here is my stuffed cabbage ... how?

You just fill it with boiling water and while you are cooking minced meat, cabbage leaves .. min chrz 15 .. you take half-finished rice.
Although I put raw rice in stuffed cabbage rolls, peppers - it absorbs the juice from the minced meat and it turns out tastier. Pour stuffed cabbage with a mixture of sour cream-cream-ketchup (vol. Paste) -water. Or sour cream water and frying. Peppers in a standing shape are usually (if large, cut in half and get boats), pour a couple of tablespoons of water directly into the peppers on the minced meat (this is when the rice is raw) and sprinkle with grated cheese.

And put in the insert or in the container itself? Boiling water to what level?

Lena, it is convenient to drain the insert into the insert and drain it with a sieve ... But you can drain a lot of water anyway. Drain the water and immediately rinse with cold water - just cool it so that you put cold rice in the minced meat.

I put raw rice in stuffed cabbage, peppers

I also ..

Although before, boiled until half cooked), that's just why ...

But simply because my mother did so ...

And I love to cook 2 things in a thermoservice - frozen berry compote and buckwheat porridge.
With compote, everything is simple - pour the berries directly from the freezer into the compartment with holes (sieve), pour about 5 tablespoons of sand (teaspoons with a slide), or you can honey. Then pour boiling water from a boiling kettle almost to the very top and immediately cover with a lid. And let it stand for half an hour. Then open it, squeeze a little with a crush and let it stand for about 15 minutes. That's it. Strain the compote and drink). DELICIOUS!!!
I similarly make all sorts of teas - I pour everything that is in a sieve - mint, St. John's wort, rose hips, tea, lemon - all this is just a heap by a few (+ what else catches my eye) and all this is infused for an hour - the drink comes out great !! !

Buckwheat - 1 glass, rinse, pour into a sieve, salt MORE than usual (salt goes into water and little into porridge), pour boiling water from a kettle 2 fingers ABOVE the cereal level. To cover with a lid. 30 minutes and DONE! The porridge is crumbly and completely ready to eat. Drain the water from the bottom container, eat the porridge))) But you didn't eat it, you can just leave it for a while, just drain the water.

And I do not like the taste of porridge-cereals from the thermoservice. As a colander he is good. Squid and seafood are good, keep something ready-made warm too ... But I don't like cooking, let alone chicken meat, and I'm afraid. That's why he is just a "serving".

And I do not like the taste of porridge-cereals from the thermo-preserving device. As a colander he is good. Squid and seafood are good, keep something ready-made warm too ... But I don't like cooking, let alone chicken meat, and I'm afraid. That's why he is just a "serving".

Well, everything was gone, I read a lot of Temko and ordered it myself ... two ...
What to do now?

I only make buckwheat in a thermoservice. I do not salt the water, but sprinkle it with salt on the plate. For me, it is most often used from the taper. Almost every day. The rest lies, pleases the eye

[Larissa]

Larissa, so you may have to go to court, the taste and color of "tovarSCha" is not. I am just one of those who are not obsessed with tapper, although I myself am a consultant only for myself. But I still write what I like and what not. And I do not consider it necessary to hide it. If HIT PARADES are a good thing, then there is nothing to argue about, these cups are liked by 99.9% by everyone, without exception, like the Shinua sieve. And according to the special offer for thermo-preservatives, which is going on now, everything is fine.

[Asya Klyachina]

Asya Klyachina, here's the same thing. I gave away almost everything from Tupper and once vowed to buy anything.But here someone else fell for it. I hope they will take root

But I, most likely, will roll around if I don’t give it to someone .. Is that defrosting kefir in it for cottage cheese or meat, so that it does not wind up, but this is pampering, albeit aesthetic
Well, that's porridge, it's more convenient for me to make it in a slow cooker: I put it on at 8 am and until 13 it will be hot on heating, it is unlikely that the server will provide me with this .. I'll try to finally decide on a squid

My thermal is used for squid, shrimp and other seafood, it is better, much better than cooking, sometimes I defrost meat in it, the liquid drains and the meat does not lie in it. I did not like to brew cereals.

[Larssevsk]

Larssevsk, gave it away? Wow !!! And I won't give my dishes to anyone, that's how much I have a lot of pomegranates - in general, there is nothing superfluous. If someone to give TV dishes, then I will buy it better for a gift))). I use everyone with great pleasure and taught my family))) They sometimes also voice their thoughts aloud - "And in what we used to store all the food in the refrigerator, in what we marinated, in what rice was cooked, in what stewed fruit ??? and so on" And I am so glad that they share my opinion about the indisputable convenience (first of all) of this dish ... And it is also beautiful (I am already adding this to them) And containers for bulk materials are generally super convenient. I had ikeevskie ones, so they filled the space in the closets so irrationally.
About Thermoservice ... I don’t like buckwheat from it (I don’t like it, but I don’t like it at all), my daughter cooks (it’s useful, although she also doesn’t like her since childhood). But putting ready-made cutlets or fish there is beauty !!! And shrimp is now only in it

Girls, here I am about this cereal, if you brew it, then you still first pour boiling water for 5 minutes to warm up the whole thing with the cereal together, then drain and again brew with a new portion of boiling water. Again, a hassle two times. I do the squid straight from the freezer without defrosting, pour it twice, the first portion of boiling water cools down quickly, on this tightly frozen squid. I drain and pour in the second one, then the squid turns out the way I like.

And it is also convenient to put half a cabbage in the thermal, close the lid and in the refrigerator
And it is convenient to wash the berries in it, here)

Is it hotter to fold if the crust does not become soft?

girls, tell us about the mixing container, which is 2 liters with divisions and under the mixer, how convenient is it? but then something caught fire to me, but I don't know - how is she in life)))

[Aunt Besya]

Aunt Besya, Helen, do not rush to immediately abandon the thermal. I also expected some miracles from him and, having not received confirmation of this, at first was upset. But then this thing somehow "quietly entered the house", a loaf of bread comfortably lies sideways in it (if, suddenly, it has risen above the bucket and does not enter, for this reason, into my bread basket), again, squid, Peking for kimchi, I blanch only in it and leave it for 2 days to be salted (Lena Tim's recipe), the lid is sucked in when it cools and odors do not penetrate.
The pies stay warm longer (about the crust, try it yourself, I had fried ones - it's just tasty and convenient, I don't remember about the crust already)

I do the squid straight from the freezer without defrosting, pour it twice, the first portion of boiling water cools down quickly, on this tightly frozen squid. I drain and pour in the second one, then the squid turns out the way I like.

Can you give more details? I have never made squid in it. How long does it take to keep non-frozen squids and how do they taste? Can I chew them?

Can you give more details?

Yes Yes. And I will listen side by side

Added Thursday, 02 Jun 2016, 08:59

Girls, thanks to everyone who wrote their reviews about the thermoserver. From your feedback I understood about seafood, about buckwheat (not always tasty), about putting ready-made food there, salting cabbage and fish.Tell me please, did anyone boil eggs in it? And also very interested in pasta. Surely this has already been discussed somewhere. Poke your nose if possible. And if you write again, I will be very grateful

and I want to make frozen cottage cheese out of kefir in a thermic) I just read about eggs that if you pour boiling water for 10 minutes, they will be soft-boiled, and if the second time for 10 minutes, they will be steep. It also makes good compotes, herbal decoctions

did anyone boil eggs in it?

They also boil eggs in it ?!

I until did not appreciate the charms Thermoserver ...

But hopes to find a worthy use for it too until not lost ...

[Inna]

Inna, sister . I haven’t seen him yet. But when I ran through the reviews about him on the Internet, I read somewhere about eggs and about pasta. That's why I bought two. For one, I have long been invented an application - soaking dried mushrooms in the morning in order to fry them with potatoes in the evening. But I want to take the second one to the dacha for side dishes.

I also heard about boiling eggs in a thermic.
And they also say that pasta (nests) is cool to do in it - they do not boil over and do not disintegrate

I will definitely not boil eggs in it (pouring boiling water twice is not for me).

But pasta (nests) is interesting.

I also heard different things about buckwheat - who likes the taste, who doesn't.
I prefer buckwheat in a cartoon or in a zepter - there is no need to cook there. In general, it is simple - pour the washed cereal with boiling water 1 to 2, a little salt, mix and close the lid. All. I go about my business. After 30 minutes (I didn't time it, maybe faster) - ready-made hot crumbly porridge, no need to drain the water, refuel to taste and bon appetit!

I think this can be done in any pot with a thermally accumulating bottom.

I made cottage cheese from frozen kefir in a thermotape - it turned out fine.

I want a thermic as a gift, so I'm collecting useful recipes - to give them right away with recipes for use

Added Thursday, 02 Jun 2016, 11:05

but tell us about the mixing container, which is 2 liters

I use it with pleasure.

Here is information about her - read it.

The mixing container is specially designed for dosing products: five types of measuring scales are applied on the walls of the product, which allow you to measure the required amount of sugar, flour, rice in grams, and liquid in ml or in ounces.

The almost vertical sides and the slightly rounded bottom make the product the ideal shape for mixing. Using a whisk, you can quickly and easily combine milk with egg yolks for a custard.

Together with the container - a wide lid with a hole for a mixer. Thus, when mixing food inside the bowl, splashes and crumbs will not fly out.

If you need to put the container in the refrigerator, then it should be hermetically sealed with a small round lid that will cover the round slot for the mixer. Thus, the contents will be stored in an airtight container.

The small lid can be used as a support for the container, which will give it more stability.

What is convenient to do in it:

Mix ingredients for dough, ice cream, sauce, baby food or diet food up to two liters.

Measure out a certain amount of grams of a bulk product (flour, sugar, rice) or liquid. There are corresponding measuring scales on the side of the container.

Store food (mashed potatoes, pasta, cream, pancake dough, pancakes, whipped cream, etc.).

A 1.3-liter capacity has also appeared in the new catalog - I will definitely take it for myself (especially since it is now also much cheaper on special offer!)

[Elena17]

Elena17, thank you very much for the info, why did you decide to take a mixer for 1.3 liters? is it more convenient? I can't decide which one is better to choose?))))

girls, another question has appeared - and when to lay in the earwigs, do you need to wash the vegetables or will they be stored worse?

[kavmins]

Why did you decide to take a 1.3-liter mixer? is it more convenient?

kavmins, for convenience - they are exactly the same. Just different volumes - sometimes I need less.I wanted this for a long time - it was not in the catalog. And now it has a very attractive joint venture price. By the way - they have a hole in the handle - it's convenient (you can insert a scraper or a spoon)

Which one is better to choose? Well, I don't know - decide. In principle, in a large, smaller one can be mixed, and in a small one, more will not work. I came to the conclusion that I need and less too.

When to put in earwigs, do you need to wash the vegetables, or will they be stored so badly?

Vegetables can be washed. But - when laying in UX, it is better if they are dry.

Greens are the same. If you wash, dry well.

I did a random experiment here - at the end of April (beginning of May) at the dacha, winter parsley (last year's) came out. And they had to cut it off (they put another in this place).

I did not wash it - it was clean (without earth) and dry. I put it in the UH and in the refrigerator. As needed, I took it out, rinsed it and put it to use. So - today I used the last one (it was stored for a month!) - fresh, as if just from the garden.

[Elena17]

Elena17, wow month) how cool) must be taken

Added Thursday, 02 Jun 2016, 13:03

I would also like to know about scrapers - please advise which one is more correct and more convenient) I have never used them, but now I liked something in the video how they are cleverly used)

[kavmins]

kavmins, large for dough, it is convenient to mix and spread puff salads, cream on a cake; small ones can turn pancakes, clean the product from narrow containers; Charm cuts dough on a substrate, serving puff salads; silicone knife - smear and turn

which one is more correct and more convenient

I use silicone and large and small (catalog). Comfortable - very much.
Stir the dough (not very thick), spread cream or sour cream (mayonnaise) - in salads.
Food debris is very well removed from the walls of the dishes - clean (no spoon works like that)

Added Thursday, 02 Jun 2016, 01:21 PM

wow month) how cool)

But - this is exactly its own greenery! Market - I don't know ... In the spring we bought a little at the market - for a week, no more. I washed it, dried it in a carousel and in UH. We ate it in a week. I did not experiment with the green market

[LanaG]

LanaG, Elena17, thanks a lot for the advice, now I understand

[Elena]

Elena, market, if clean and dry for 3 weeks exactly lies (then ate)

[Carousel]

Tell me please, did anyone cook eggs in it?

We were shown at the assembly how to make poached eggs in a thermoserver.

Added Thursday, 02 Jun 2016, 13:58

And it is convenient to wash the berries in it, here)

Berries are best in Carousel flush! This is where the irreplaceable thing is, I am in it and greens, and salads, and my berries.

It is better to wash the berries in the Carousel! This is where the irreplaceable thing is, I am in it and greens, and salads, and my berries.

The liver is perfectly washed out / and without blood and dry /.

We were shown at the assembly how to make poached eggs in a thermoserver.

And How?

small ones can turn pancakes

It's better not to melt)

I can't imagine life without a small scraper)))) it's so convenient and always needed.
I also use the big one, but the small one more often.

Added Thursday, 02 Jun 2016 7:06 pm

wow month) how cool) we must take

Take it anyway.
But only homemade, fresh greens can be stored for so long or from the market from some grandmother) the store is unlikely to withstand so much.
But in UHakh you can (almost) store everything, it's very convenient.

Added Thursday, 02 Jun 2016 7:08 pm

better to rinse in the Carousel!

When she is)))) but she is not yet

the store is unlikely to withstand so much

I also wrote about my (from the dacha) greenery. I did not carry out such experiments with the store (it is pointless, I think).

I also wrote about my (from the dacha) greenery.

I saw Len Just explained to the girl so that later there would be no "miracles")

And How?

How to cook poached eggs? It was a long time ago, I had to refresh my memory on the forum 7. info. Eggs, preferably fresh, break into a separate container, such as the hit parade carefully. Pour boiling water into a thermoserver a little above the sieve and again gently pour the eggs on top. Close the lid and keep for 8-10 minutes. Then remove the sieve and serve the eggs for breakfast. You can skip the vinegar if you are sure of the quality of the eggs.

[Larissa]

Larissa, Add a table to the hot water. vinegar (in thermal), gently break the egg (into some cup) and then into boiling water, cover. I will not say the exact time now, if someone really needs to look in the records In the SC circle (there has been a long time), you can also cook eggs "in a bag"

Added Thursday, 02 Jun 2016 08:45 PM

It's better not to melt)

small silicone melts? Nothing has ever melted, do not put a handle on the edge and everything is in order

Added Thursday, 02 Jun 2016 08:47 PM

When she is)))) but she is not yet

Irin, are you still without a carousel?))))

Nothing has ever melted

I believe But it's still a pity))) I even took such a reserve, without him, as without hands)

are you still without a carousel?))))

Yeah))) But she should come soon. Now she is very much needed, leeee-zeeeeelen)))

I read everything_{I don’t have a carousel either} - for mushrooms, the thermoserver is also not interesting to me .. how ... I put dry mushrooms in the cartoon in the evening and put on the timer to be ready for a certain time. They will both soak and boil ...

[Elena]

Elena, the carousel is good! Especially those who have summer cottages, I can't even wash and dry the berries without it in the summer - cleanly and quickly

And also very interested in pasta. Surely this has already been discussed somewhere. If you can, stick your nose. And if you write again, I will be very grateful

Pour pasta into boiling water (in a saucepan), as it boils, pour it into a thermo-preserver and cover with a lid. While you are setting the table, they will reach and remain hot.

More about the thermoserver.
Once I used it to make a "Korean-style" salad: take onions (in thin half rings) marinated with vinegar, chicken or other meat quickly fried over high heat (thin strips) and raw potatoes, cut with a Korean grater and then on several minutes (about 5) brewed with boiling water in a thermic. It turns out that the potatoes are no longer raw, but not boiled either! Well, then mix all this, season with soy sauce, you can put garlic and something else.
In general, it is the potatoes that give the salad a special taste, and without a thermal it is difficult to achieve such a condition, it is easy to digest in a saucepan.

Today I tried to cook a spider web in a thermoservice, I fell asleep, poured it with boiling water, closed the lid and wanted to stand for a couple or three minutes, but was distracted, in short, after 5 minutes it was overexposed I had to make a casserole out of it. But now I know that in a couple of minutes she will definitely be what I need))

A couple of times I turned pasta into dough in a thermic))) now I cook either in Pasta-bravo, or in a saucepan on the stove. I don't want to experiment anymore