Crochet
Girls, you my sympathetic, thank you all for the advice about the substrate for the test !!!

I don't need her, I decided so ...

Girlswho will tell you what ThermoTap differs from Thermoserver ?
anna_k
Inna, the thermotap has more holes than the thermoserver. That is, to filter cottage cheese from kefir, you need to put cheesecloth in the thermotap, but not in the thermos preserver.
In theory, the thermotap also withstands boiling water.
Crochet
Anya, so it turns out that all the difference is in the diameter of the holes !!!

Well, in the price ...

Thank you very much for explaining !!!

I would love to take Thermoserver Brazil , but at a reasonable price) ...
anna_k
Inna, soon it will be good luck to find a thermoservice at all
They are no longer in stock.


Posted Saturday 14 May 2016 1:56 PM

I came to consult!
Who has a collection of microcooks? What is the most requested? I now have a liter jug ​​and a 1.5 liter capacity. The capacity is gorgeous !!! I haven’t been so addicted for a long time
Now I'm thinking, but not to take a catalog of 2.25 liters before a strong rise in price? Or is there a chance to get it in the joint venture?
Well, a rectangular 1.7 liter was found, maybe it will settle with me.

What is the difference from microplus, for example, the Klukovka series?

And another question - now there is a discount for a double kneading 1.5 liter. What is it for at all? I like the color and the price is good
Crochet
Quote: anna_k
soon it will be for happiness to find a thermoservice at all

Eva as ... then I urgently!

Girls, no one Brazil not lying around ?!

Another question)...

Girls, and which press for mashed potatoes is more convenient: old or new?
LanaG
Quote: anna_k
What is the difference from microplus, for example, the Klukovka series?

And another question - now there is a discount for a double kneading 1.5 liter. What is it for at all? I like the color and the price is good
klyukovka temperature regime is more than degrees. by 10-20, that is, the micra can be cooked longer in time, but I did not notice a fundamental difference (there is both)
Double kneading is convenient for yeast dough, you can even put a bowl in hot water, the dough will not brew, and it is very pleasant in the hands and beautiful
susika
! .5 l, of course not enough for yeast. For mixer only.
and so double kneading does not need to be put in hot water. It is enough to pour over hot water and you can put the dough-bowl keeps the temperature.
LanaG
Larissa, enough for pancakes
anna_k
but I don't even have a mixer Only blender bamix ...
I knead the dough in kenwood, I don’t know how to do it with my hands ((((That is, even though I don’t need it? There is a 2 liter catalog container for mixing, I like it very much.

I understood about microplus, I will think.
Crochet
Quote: Krosh
Which mash press is more convenient: old or new?

Girls, but no one will tell you about the press?
Fofochka
GIRLS, yesterday I made mackerel with vegetables in Ultra pro for 2 liters. Yummy. Usually mackerel is dry when baked, and juicy under the lid in Ultra.
Question. Which Ultra Pro is suitable for a 2 liter lid. Somewhere in the subject, someone wrote, I can not find it.
susika
Quote: Fofochka


Question. Which Ultra Pro is suitable for a 2 liter lid. Somewhere in the subject, someone wrote, I can not find it.
Lena, 2 liters and 3.5 liters. If you have a catalog.
And the Ultra Baking Tray also fits like a lid or bottom.
Myrtle
Quote: Fofochka
Question. Which Ultra Pro is suitable for a 2 liter lid. Somewhere in the subject, someone wrote, I can not find it.
Lid Ultrapro / 800ml / for pots 2l. and 3.5L.
Zamorochka
Quote: Krosh
Girls, no one will tell you about the press?
Crochet, Inna, yes, they've been asked about this several times recently, apparently tired of talking about them)))
For someone else, the old form of the press is convenient for me, it has served for many years and without any complaints, in shape, it even enters the Charm jug, if you need to knead the berries. They also spoke well about the new form, but, to me personally, the design does not inspire confidence in its durability.
Maybe someone else will tell their opinion.
Fofochka
I have no new one, but the old one has served faithfully for 10 years. Trample everything
Myrtle
I don't know how long the new / old one will last /, but he / the new / has a small plus, you can also shift the puree with it and also use it as a slotted spoon.
ksysha22
Tell me please, pasta dishes "Mini" (200ml)who are now in the joint venture, can I put in the freezer?
I saw a video of a girl in them freezing tomatoes chopped with a blender, in portions, for the winter, for further use.
I really liked this idea, but if they are not intended for a freezer, then they probably will not last long, they can burst or somehow deform.
anna_k
ksysha22, they are not designed for the freezer compartment. Can be used at your own risk
ksysha22
That's what I suspected, sorry
Crochet
Quote: Zamorochka
several times recently asked about this

Then oh ... I missed it ...

Thank you so much, Check mark !!!

And to all our responsive girls thank you so much !!!
Ekaterina2
If tomorrow the work lets go, I'll go to the "den". This is what my husband calls DC Taper.
I will buy the last Wishlist from the catalog - a set of 80 ml containers (sometimes such a trifle is needed - my husband carries a lemon to work with this ... like his ... smelly ... ginger, here!), And 200 ml serving bowls from the nursery series, they have long been in the plans.
And I don't want anything else. From the special offer, perhaps a container "Universal" for 2 liters for drinks.
anna_k
Ekaterina2, You have learned Zen ... Nothing else is needed ... Everyone would be so)))))
RepeShock
Quote: Ekaterina2
And I don't want anything else.

I always say that too when I receive the next parcel
Zamorochka
Quote: anna_k
You have learned Zen ... Nothing else is needed ... Everyone would be so)))))
I also envy this. Always something is missing, you think, well, everything is already, but you start to cook or shift and then you remember, but if now it would be .......
I bought Millianas, they help out a lot, I thought, well, why would I need 7.5 ochrozhenie, but Milliana were busy and there was nothing to put the dough in
Aunt Besya
Girls, convince me I need a Thermoserver ??
LanaG
Elena, to convince for what?))))
Aunt Besya
Well, yes ... I am in doubt .. in confusion A cartoon cooks porridge, we never had raw shrimp ... so I think, where else is it good ?? Well, that frozen kefir for cottage cheese or berries is a whim to thaw .. although in comparison with a colander and gauze is more aesthetically pleasing What else is possible in it, what is not possible in other vessels ??
susika
Quote: Zamorochka

So I bought Milliana, they help out a lot, I thought, well, why would I still have a 7.5-point increase, but Milliana was busy and there was nothing to put the dough in
Galina, you are charmed, do not get carried away with yeast dough ... there the lid is completely different .. the edge seems to be triangular .. the dough will pop, the lid may burst ..
ksysha22
Quote: Aunt Besya

Well, yes ... I am in doubt .. in confusion A cartoon cooks porridge, we never had raw shrimp ... so I think, where else is it good ?? Well, that frozen kefir for cottage cheese or berries is a whim to thaw .. although in comparison with a colander and gauze is more aesthetically pleasing What else is possible in it, what is not possible in other vessels ??

Aunt Besya, I have a thermoserver-3pcs. It may be overkill, but I have it all. One is exclusively for meat, I don't do anything else in it. I have cats, every three days I defrost a substrate with chicken fillets. I put it on the wire rack in the evening, close it with a lid and until morning. In the morning I take out the thawed fillet, all the liquid is glass down from it, that is, it did not ferment in its red liquid, I cut it into pieces, put it in a composite tray and put it in the refrigerator.And also for yourself, any meat that needs to be thawed, only in it. The second thermal, in the color Brazil (blue-yellow-green), was taken specifically for the compote. Very often I make compote and it is in the thermal that I like it, although I used to do it in a jug. Well, in the third, everything else. Soak peas, beans, barley. I fry the donuts, put them in it. Squid, broccoli. Recently they wrote that it is good to cook Nest pasta in it, they remain intact. Well, in general, if you read, then there is still a lot of things you can do.


Added Monday 16 May 2016 01:55 AM

Quote: Ekaterina2
And I don't want anything else... From the special offer, perhaps a container "Universal" for 2 liters for drinks.
And I, on the contrary, am glad that I want everything. What else is there, what to buy. That there are some new things. I always look forward to special offers. I buy something, as a consultant, in my DC, look for something on the forums and write it out. I've been buying Tupperware for many years, but I haven't bought everything yet: lol: I love these dishes. I've always loved to cook, and even more so with Tupperware. It is very pleasant that my husband and daughter share my enthusiasm. I am happy to buy for my daughter and make gifts to my family and friends.
j @ ne
Aunt Besya, Lena, the thermal turned out to be convenient for me for salting fish (just a kilogram piece of chum salmon is included) and for blanching Chinese cabbage for kimchi (I put it tightly, salt and pour boiling water). This can be done in other containers, but in a square one it turned out to be more convenient and the lid is suitable - and covers, and excess air comes out during fermentation.
To bring the squid to readiness, you have to pour boiling water twice (I put a lot of squid at once, not 1-2 pcs.), And to boil cauliflower and broccoli, I pour it three times (with the same water, in the intervals I warm it in a micron). Maybe this is not the most convenient option, but the vegetables are ready enough (for my taste), guaranteed not to be digested and vitamins are preserved.
Fofochka
I love thermal. I thaw vegetables, fruits (from the freezer) only in it. Dried fruits are infused, also in it. I pour buckwheat with boiling water and leave it overnight. We have a very popular salad with buckwheat and tuna. I also make cottage cheese in it. Yes, even, as a container, I often use for salad.
In general, constantly in use. I use it instead of a colander for washing rice, pasta.
Albina
The entire Serving collection leaves the catalog. I would like to draw your attention to the B17 dish for 2L. It is great for storing pancakes. I bought it with the aim of cooking for the holidays and not only herring under a fur coat. Already experienced 🔗 when, on the eve of May 9, I prepared a herring and calmly put it in the refrigerator: and was not afraid that I would smear the refrigerator.
Ekaterina2
Quote: Aunt Besya
Girls, convince me I need a Thermoserver ??
I don’t know how you are, but I think I’m convinced!
susika
I put cutlets, schnitzels, pancakes, whites, syrniki from a saucepan directly into the thermal. Prepare. TO The lid is designed in such a way that the condensate flows down the sides and along the walls of the pot. It does not drip upside down like other lids.
And then once at a party I had to eat pancakes, they were damp inside ... what a bjaka ... but I could not tell the hostess, I treated the hostess .. I had to choke ..
Dumplings there.
Olga_Ma
Albina, if used for pancakes, what is the diameter of this dish? Thank you
Albina
The diameter of my pan is 28 cm.
Lamp
Olga, the bottom of the dish is about 25-26 cm, the top is 30. I put the pancakes right on the plate in the dish)) if I make a little of them.
NataliaVoronezh
Quote: Ekaterina2
I don’t know how you are, but I think I’m convinced!
Me too! Already ordered
Olga_Ma
Albina, Lamp, Thank you
Albina
Something I thought about the same shape, but smaller. What is its bottom diameter and height?
Mashunya
Girls, yesterday I tried a dish towel. Where have I been before? It is made of microfiber, soft, wipes dishes very gently, does not scratch. Especially Mikrokuki. Since June, the price has risen by 200 rubles. The color is very beautiful coral. There was a desire to buy more. Highly recommend.
anna_k
Mashunya, and I have this for a very long time! I love him dearly!
And another cloth for removing dust
Mashunya
Oh, and I fell in love with him.
Crochet
Quote: Ekaterina2
I don’t know how you are, but I think I’m convinced!

And I, and does not even seem, but convinced)), ordered ...

Besechka, now you, like a decent girl), you simply have to order yourself Thermoserver ...
strawberry
I often use a thermal when I pour half a glass of boiling water on the bottom, and meat, potatoes, etc. on the wire rack.
LanaG
Natasha, I support, very convenient
Ekaterina2
LanaG, the parcel has arrived! Thank you, everything is packed so neatly and securely. And the booklets are interesting, you have to try something. And what is the present? The cookie cutter?
LanaG
Katerina, In the booklets there are recipes just for mikra. This is a mold for canapes.
Ekaterina2
Quote: LanaG
This is a mold for canapes.
Here I am tundra, or rather the taiga, did not guess. Kanapeshechki ... yes with a salmon would be ...

But work did not let me go to the Sabbath today. now only on Wednesday can we try to escape.
LanaG
Ekaterina2,

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