Plastic dishes Tupperware - reviews

[Elena17]

Elena17, I was taught pin up (insert sags down)

Girls, thank you all for your answers and advice. We often eat omelets, but I don't know how to make pancakes at all, so in this way I decided to make my life easier. plus someday never children to make a cocktail. In the end, I chose 500 ml, because for me (a meter with a cap and finally no strength in my hands) 750 may be too big.

[LanaG]

LanaG, Thank you. I rummaged in the internet, looking for. Found it - maybe someone else will be interested.

- for sauces and doughs - insert with the convex side down,
- for cocktails with fruit and ice - insert with convex side up

Added Thursday, May 12, 2016 3:29 PM

Girls who have:

G20 whisk and G125 slotted whisk. What is the difference when using? What's better ?

[Elena]

Elena, I have a G20 whisk, I really like it. I mix pulish for ciabatta for them, when I make yogurt I mix milk with sourdough, this year I also mixed cakes with them, in general I am delighted

[Olga_Ma]

Olga_Ma, Olya, thanks.

And I adore G125, it is convenient for them to pour out the batter without any scrapers from the bowl and you can pour hotter without fear

whisk G20

I have one. Only he is not a whisk))) But for kneading and mixing dough, I like it.
And it is difficult to beat something for them, well, in the sense, beat it as well as an ordinary metal whisk will not work, IMHO.

[Irina]

Irina,

[Svetlana]

Svetlana, and G125 also does not whip?
The fact that he mixes well is understandable

[Irina]

Irina, whips

Excellent! Thank you

[LanaG]

LanaG, RepeShock, thanks for answers. I'll think about it.

I rummaged in the internet, looking for. Found it - maybe someone else will be interested.
- for sauces and doughs - insert with the convex side down,
- for cocktails with fruit and ice - insert with convex side up

This is not a dogma at all.))
I make pancakes in a large mixer only with the convex part upwards (this way more dough turns out), everything mixes wonderfully.

This is not a dogma at all

I did not claim that this is a dogma. I found something like a description-instruction for a large mixer. It says exactly that.

I heard that the insert is placed with the pin up, so that the ice for cocktails does not break this very pin. Here's how.

I am impressed. Now I cooked a chum salmon steak in a microkuk for 1.5 liters (capacity).
Only 6 minutes on a power of 500 and everything is perfect. Next time I'll try a little less time.

Now everything is in thought - to buy a rectangular microcook or ultra pro for 2 liters + a baking sheet-grill. I no longer plan to buy an oven, I have enough multi-bodies and a smart selection of silicone molds

Girls, who has a narrow shoulder blade? How do you like it?

How did I know it in time! Now I fry turkey steaks and wanted to put it in the oven until cooked. But here's a great idea: I add it to Ultra and microwave. Hurrah Hurrah!

[Olga 45]

Olga 45, I have, my husband liked Pancakes in the family only he knows how to fry

Longina, class! And the main thing is that quickly

I compare cooking on the stove, in the oven, in the microwave, in the MV ... In the oven, everything turns out much tastier. Not at all against all other devices, but only when there is very little time or laziness))) IMHO

Girls, who has a narrow shoulder blade? How do you like it?

I have it, it is convenient to turn the pancakes, but the heat resistance is weak, the tip has already melted, although I have been using it quite recently!

Girls, who has a narrow shoulder blade? How do you like it?

I also have this and a triangle of Tupper's. Heat resistance is generally zero. I bought it half a year ago and has already melted when frying pancakes. Yesterday I turned over pancakes with a wooden spatula.

And for me it broke for 2 or 3 uses, I cut it off and made a small scoop for the omelet maker.

I compare cooking on the stove, in the oven, in the microwave, in the MV ... In the oven, everything turns out much tastier. Not at all against all other devices, but only when there is very little time or laziness))) IMHO

I agree .. I cook almost everything in the oven. Saving both time and electricity.
I also cook in the microwave, but just like Natasha, when you need something quickly. Well, and the fillings for the pies. Dried apricots, cabbage, moss, mashed potatoes ...
My silicone never melted ..

[Albina]

Albina, a triangle is for cutting and serving cakes and pies, but not for a frying pan.
My mother uses a narrow one, she is very happy.

Albina, this triangle is for cutting and serving cakes and pies, but not for a frying pan.

Well, my friend didn’t warn me. On the contrary, I took it only to turn the pancakes A narrow as a knife to use when cutting the dough on the rug. Otherwise, I always take an additional board, on which I cut the dough for pies with an ordinary knife. And what do you cut on the substrate?

[Albina]

AlbinaI'm a scraper charm

[Albina]

Albina, I have a silicone knife for these purposes - not a Taper, Regent is a convenient one. There is also a plastic thing like a wide blade (noname) - also convenient. And recently I bought a scraper Charm.

Thank you for reminding me of the scraper charm. I bought it from Larisa in September, but I only used it for mixing products and spreading on rolls. And about using it like a knife

[Girls]

Girls, maybe someone has in use and a Tupper substrate for rolling out the dough:



... and teskomovskaya:



I wonder which one is more convenient?

I have had Teskomovskaya for many years, I am very pleased with her, I am wondering if I also need Tupper's ...

[Albina]

Albina, so I showed the dough and wrote that I knead the dough only for them .. and cut them .. 100% not for hot! Even pies (like charlottes) cannot be cut hot for them .. I always wrote about this
Cold charlottes can be ..
At the other end, add salt with a handle where .. cinnamon .. scoop up soda .. vanillin ..
Minced meat for dumplings-whitewash, too ...
When I make snack cakes-edges * sprinkle * with chopped herbs, or grated cheese, also with the help of this scraper .. others are inconvenient.
I have 4 of them ..

[Albina]

Albina, when I have puff salads in a SC dish, I put it with a scraper (it does not scratch and it is very convenient to get it out)

Added on Friday 13 May 2016 09:57 AM

maybe someone has in use and a Tupper substrate for rolling out the dough:

I have both that and that, honestly I do not use the wrong one. For a taper, you need to roll it up for storage, when you unfold it, it starts to roll up, you need to put something on the corners, And Teskomovskaya can be folded into a square, but it is short. But the taper rugs are super. I rolled out the cakes and cookies, put them on a baking sheet along with a rug, the soul rejoices directly. I have 3 of them, and everything is at work.

Girls, my shoulder blade is not G129, I have it, like a shoulder blade in front, a little rounding goes. She apparently was somehow on a special offer. Therefore, it cannot be serving
About the substrate I will say that I like it and it does not bother me, that it does not lie flat at all, I don’t wet the table under it
Larissa, I have no complaints about you. Always only 🔗 everyone who supplied me with Tupper devices

I bought a long tupper-spatula just for pancakes and such a disappointment for convenience is five, there are no words here .. But so that it does not melt, I just can't find anything

For girls, the Tupper substrate does not need to be rolled up.It must be stored on the outside of the refrigerator, first attach it to the magnets, and after a while it will stick itself (without a magnet). And after such storage it will lie flat on the table.

An interesting way to store the backing, but every time you need to wash it before using it

And then it is washed well / and I just wipe it with a damp cloth several times /.

For girls, the Tupper substrate does not need to be rolled up. It must be stored on the outside of the refrigerator, first attach it to the magnets, and after a while it will stick itself (without a magnet). And after such storage it will lie flat on the table.

In the sense, on the outside? Where is the motor or what?

I wonder which one is more convenient

Kroshik, I have a tapper one, I practically don't use it, I roll it out on the table, so I can't say anything. But I'm talking about something else))) Why change if you are comfortable with a comfortable Teskomovskaya?

I'm telling a story))) I came to HP ... and here, mamadaragaya, everyone has bread makers, blenders, kneaders, and so on, so on, so on. And I have one old mixer and a small panasik multicooker)) How I wanted to buy something, especially a blender. But there is no need, because my mixer also had a leg)) How much joy it was when it was the leg that ordered me to live without coping with the wet almonds. Finally! We bought everything in the kit ... I don’t remember the company anymore. This pribluda did not work for long: something flew off from something)) As a result, I rummaged through the entire Internet, but still found and bought another mixer made by the GDR. Then there was Bamiks, and Kitchen, but the hand is constantly reaching for your favorite mixer)) What am I doing? Use what you like, when it is worn out, then you will buy something else)) But this is just advice and nothing more))

[Albina]

Albina, .. about the claim there is no talk .. I just remind.
Of course, you can hang on the refrigerator, not everyone has a place .. you can still under the tablecloth on the table, as an option.

I, too, do not use a substrate, there is not enough space in the kitchen - Khrushchev! Hangs on the side of the refrigerator, attached with magnets. And I roll it out on a silicone mat, well, oh-oh-oh-very convenient!

[Aunt Besya]

I bought a long tupper-spatula just for pancakes and such a disappointment for convenience is five, there are no words here .. But so that it does not melt, I just can't find anything

Aunt Besya, nothing better than a wooden spatula.

I use .. I have 2 pieces. Sometimes the youngest fiddles with me. Nothing, on one corner I put a bowl with filling .. or a bowl of dough .. on the other you can even just scissors .. I have stored in rolls, along with rolling pins. I like the old version. daughters a new option.

I bought a long tupper-spatula just for pancakes and such a disappointment

Len, what is this?

[Inna]

Girls, I once wrote that I turn over thin pancakes with a silicone TV knife. There were disagreements with some members of the forum ... And now I claim that I have not tried anything more convenient for turning over - the pancake does not slip, does not break, the length of the knife is decent, the silicone can withstand high temperatures Try it, maybe you will also love this method
Inna, I can say for the TV backing, I don’t have a teskoma, I have an ikeev’s silicone backing ... At first I didn’t understand the charm of a taper backing (it’s plastic, and I’m used to a silicone one), but now I only use it, I really like it - it’s very large, the dough does not stick, it is convenient to cut (I managed to cut the silicone one with a plastic scraper, this one is stronger). I store it on a roll, twist it slightly, standing behind the refrigerator. Before use, I moisten abundantly with water from the back side, press it against the table, run it with my hand or with a towel, expelling the air from below - it sticks tightly))) the edges are almost not bent.

Girls, tell me. Is it possible to cook nests in Thermo-tap? How is it in a thermoserver? Pour boiling water over.

I have a Taper substrate in active use.It is stored rolled up in the lower (narrow) box, and inside it is a rolling pin (ordinary wooden). I like her. Now, however, I often roll out the dough on a Teflon sheet, because I bake on it in a prince or oven, and earlier it was out of competition!

In the sense, on the outside? Where is the motor or what?

Not. Or on the side walls of the refrigerator, or on the door of the refrigerator / who has which side is more accessible /.

Len, what is this?

Here is such
🔗