Kenwood kitchen machine: working with attachments

maybe someone had this, tell me ... when kneading yeast dough in induction, the bun is divided into two parts - one between the wall and the hook to spin and the second on the hook. you have to stop the car and collect it into a single lump. otherwise, fear of impurities (I sin on a small amount of batch, I can not imagine why else it could be so.

and I didn't like the proofing in induction - for some reason I don't feel the heat for the dough at 30 degrees, and the bun is covered with a crust, unless you tighten it with a film ... it seemed that the rise in the oven with a lamp was better. Maybe I'm doing wrong

the optimum temperature for the development of gluten, according to experts, is 18 - 20 degrees.

Can you tell us more about this issue or send where to read? I do not quite understand, always and everywhere it is written, "yeast loves warmth" and all that ..?

[Asvatova]

maybe someone had this, tell me ... when kneading yeast dough in induction, the bun is divided into two parts - one between the wall and the hook to spin and the second on the hook. you have to stop the car and collect it into a single lump. otherwise, fear of impurities (I sin on a small amount of batch, I can not imagine why else it could be so.

Asvatova, it always happens to me with ordinary yeast bread dough (weight about 1.5 kg) with a moisture content of about 63%. I knead such a dough at a speed slightly higher than the minimum, I do not discard the dough, there are no imperfections, but the dough is divided, in my opinion, thanks to the design of the hook, it kneads as if with folding movements, try kneading at a speed of minutes to 1.

Can you tell us more about this issue or send where to read? I do not quite understand, always and everywhere it is written, "yeast loves warmth" and all that ..?

AsvatovaUnfortunately, almost all information has already been deleted. But ... I have something left in my personal records, if it suits you, I will drop it in a personal note. I wish you success!

[Asvatova]

Asvatova, AnnaThere are many sections on our forum devoted to dough, including yeast dough.
Read it, a lot will become clearer to you.
Here sections about bread and in particular, about the test
Here and here specifically about fermentation.
There are interesting notes on these topics in other parts of the forum. Searching at the top of the page will help you.
There is a lot of theory that will help you understand the processes taking place in the test.

With regard to practice in relation to induction heating.
Induction works by pulses, that is, if, for example, a specific temperature is needed, then the induction "shoots" with pauses with a higher temperature until the desired temperature is obtained, then it maintains this temperature with the same, but more rare pulses.
That is, when you set a specific temperature, for example, for proving, at certain moments of such impulses, the dough may be briefly and periodically exposed to a higher temperature than you and the yeast need.
This I very primitively explained why I personally prefer more even heating during proofing, for example, under a light in the oven.

Hurrah!!! Kenwood sent an O-ring to my shredder. To celebrate, today I rushed to make mayonnaise, but it did not work out, remained liquid and began to flake. Once again, I strictly follow the recipe, the result is the same. made it on butter Sloboda, last time on some kind of cheap and mayonnaise the first time it turned out. Is it really the oil? Tomorrow I will buy something else and try. Some kind of kapets, translation of products. I bought a chopper for mayonnaise, I will continue to experiment.

if it suits you, I will drop you in a personal. I wish you success!

Of course I will be grateful to you

I found Kubanochka oil. She took out a blender and broke an egg into it, added salt, sugar, mustard, lemon juice on the tip of a knife and began to beat at high speed for 1.5 minutes, then poured into it in a thin stream, without ceasing to interfere, 30 ml Kubanochka oil and beat for another 1 minute. When the mass turned white, it also began to pour in its stratified mass from the refrigerator in a thin stream. The mayonnaise turned out, although I did not have to throw away the spoiled products. There were almost three portions of mayonnaise, I had to make Tartar sauce from a portion. I cannot say why the butter has stratified in the sakanchiks yet, in a couple of days we will eat this mayonnaise in cups with Kubanochka butter. How to insert a photo?

A sieve for Majors for 2990 appeared in MVideo. Maybe someone else is relevant.

ordered

🔗

I am reporting. The bowl flew in 10 days, it came to KMS 053 perfectly, today I was kneading everything in it for a curd cake, I am very, very happy. The plastic is boiling-white, even some kind of shining, or something, shock-resistant, the weight of the bowl is 595 g. The bowl is smooth, it went with a scraper, as if it was washed. Well, and washes very quickly. The hooks on the bottom of the bowl are exactly the same as on the metal one. I wrote to the seller 1000 thanks. It cost me 1400 rubles.

[Svetlana62]

Svetlana62And today I received a bowl for the Major from your link. I kneaded the dough in it, you don't need to scrub anything, it dried up a little and brushed everything off. Thank you so much for the link. Somehow I was looking for everything, but apparently it was bad, everything was expensive. And this bowl is at a normal price.

Where to get such a bowl for 020. Who ate will see where, let me know, please.

[proshka]

proshka, so I took there for 020

And how is the bowl for 020 indicated there? They seem to write that the bowl is for the chefs?

Girls, here it is KENWOOD MAJOR FOOD MIXER BOWL A707 A907 KENLYTE / PLASTIC, AW26538, ** NEW **.

🔗

What do you think, will there be another action "Buy 6 machine nozzles as a gift"?

For some reason I can't pay for ebay, it drops the connection when I switch to payment, it blocks either antivirus or security settings. I don’t know how to do it.

by your link a bowl for the Major

Something I'm dull. Follow the link for chefs, small. But I didn't find a big one.
Share a link? How much did it take with delivery?

[Miranda]

Miranda, messages no 2263. A bowl of about 2 tyr comes out with delivery.

[Miranda]

Miranda, link under the spoiler, art. a707 a907. Paid 2 thousand

proshka, I also had it, I had to pay from another computer. After a few days, it returned to normal.

[Miranda]

Miranda , here is a plastic bowl 26538 for 16.50 euros 🔗

[lou]

lou, Natalia, I have no other computer other than a tablet. These security settings on the tablet need to be changed, but I cannot and will not. I'm in mourning...

[Twig]

Twig, lou, Peter Pushthank you girls

I know about Amazon, but they don't send it to us, only intermediaries.
It comes out cheaper on ebee. Thank you.

[Miranda]

Miranda, and I was told that they were not being sent to Ukraine, and there it was written next to the goods (Dieser Artikel kann nicht in die Ukraine geliefert werden), but they were being sent to Russia.

[proshka]

proshka, Inna, today I paid for the cup through PayPel without any problems from my iPad. The payment went through instantly, after a couple of hours they said that they had sent the order. I did not change the settings.

[Peter Push]

Peter Push, no, they write that nicht to Russia
Dieser Artikel kann nicht in die Russische Föderation geliefert werden.

[Miranda]

write that nicht to Russia

Miranda, we hit the locals, it's worse for them that they don't work with foreign countries, I think so, but they know better (((

Girls, maybe together we will buy plastic bowls for 020? And shipping will come out less. And then we'll send it to Russia by mail.

Do you want to go through T.A.Tanechka? I ordered a plastic bowl through it last year. came out around 2000, but now the rate has dropped.

[Parallel]

Parallel, I would take part, is the same bowl suitable for 096?

I would also like for 020. Yesterday I was tormented all evening by registering, the security on the tablet blocked everything for me. I updated the browser, it seemed like registration on ebay turned out, now everything was blocked again with PayPal. And all the same, I registered, but I can not pay. Something is wrong there again. Maybe as soon as you register, you can't make purchases, you have to wait for something or something. Who is experienced in these matters, tell me. I have never bought there. With Ali, just everything. And here...

Inna
I bought very actively on eBay a couple of years ago, I never had any problems with payment. Could you have restrictions of the bank that issued the card? For example, I have such a restriction on payments to foreign companies as a security measure.

[Tatyana]

Tatyana, no, security settings matter, it often happens. I cannot install some programs, etc. I have already found out.
If there is a purchase, please let me know.

[proshka]

proshka, Inna, I can help. We're from the same city. I wonder if, write in a personal, we'll think about it later in the evening)))

[Natalia]

Natalia, Thank you so much. I will gladly use your help, but if we think about it, it’s better on the trail. week. I went to my mother in the Tambov region and the Internet is very bad here, I cannot communicate normally, the connection is constantly dropped, notifications sometimes come the next day. One hassle.

Girls, please tell me which ice cream is suitable for Cooking Chef KM096, otherwise I'm confused and what's the difference between them AT956, AT957, KAB956, KAB956. At a price of 2k between 6 and 7

[cindy18]

cindy18The AT957 ice cream maker will suit you. AT956 - for 4.6 l bowls. KAB956, KAB956 - for Senses.

[Peter Push]

Peter PushHow did the cover code come in handy?
Although I would still try the idea of ​​carving a similar stick out of wood. It will be different from the original because the cover is different. If you yourself cannot, any master of wood carving or folk crafts can easily cope with this)))

[Paul I]

did the cover code come in handy?

Paul I, thank you very much, of course, it came in handy, you just have to wait for it to appear in our open spaces, the assortment in the workshops is very poor.

[Peter Push]

Peter Push, available in Kiev
In the blenders section

🔗

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a knife on order
🔗

But neither you nor us have sticks.

But neither you nor us have sticks.

Is on ebay.

I made candied pumpkin fruits here the other day, so as not to disappear, to try it for the first time ... so even my husband, who does not eat pumpkin, ate half with pleasure overnight ... in the morning I had a shock)))) and so here is the question , in the 340 nozzle the size of the blocks is what? Hard to cut by hand)))

in the 340 nozzle the size of the blocks is what?

1 cm

Thank you, Pavel! .. A bit thin ...

Thank you, Pavel! .. A bit thin ...

It's not the same for everybody. Most, on the contrary, are fat.

Candied fruits are reduced during cooking and subsequent drying, the cubes will turn into straws))))

Good day,
did anyone come across such a problem: I could not remove the hook today, scrolled along with the nest and did not take off. I tried for about an hour to no avail, but I could not take it off myself, I had to ask my brother to come and help. He also managed to remove the hook immediately. The machine kneaded the dough for pies, time 3 minutes, break 20 minutes and another 10 minutes. The speed is minimal. Then I put a sieve and flexi nozzle, they took off without any problems.

[Tatyana]

Tatyana, it was once, for a minute, probably, I suffered with bewilderment, it helped me to push up a little, turning, it did not repeat itself

it seems like I also twisted / pressed while looking for an opportunity to remove the nozzle, but I will definitely take into account if this happens again (I really hope that this does not happen), then first I will try your option.
Thanks for the help.

[Tan_ch]

Tan_ch, not at all!

Companions, good afternoon! I made sausages today using a meat grinder attachment. Minced meat was only 1 kg. I chopped everything in a meat grinder, then spun it on the processor with a lower knife. She put on the sausage attachment, pulled the pork intestine and began to serve meat from the tray into the intestine. I was worn out. Minced meat for some reason is not pushed through. For almost an hour she stuffed twenty small sausages. And that's all. I have experience in stuffing sausages, since I have a screw macaroni device with the ability to cook sausages. There the sausages fly straight off. You can wind a kilometer in five minutes. And here I almost played 20 small sausages for an hour. The pusher is tightened directly by vacuum, the auger rotates, and the minced meat stands still. What am I doing wrong?

[Yutan]

Yutan, the pasta has a slightly different auger.
I was tormented with sausage with any meat grinder, even manual, even electric of all brands that I had.

Therefore, I bought a sausage syringe and in 3 minutes I make many meters of sausage.