Kenwood kitchen machine: working with attachments

we lightly press the sieve with our hand to the bed (just move it) and lower the head, it closes without effort.)))

With KAV930, this trick did not work out for me ... that's a little missing.
Yes, it would be convenient not to remove the thermal casing

I always get this recipe in milk without eggs

Can also be done with soy (for those who cannot consume regular milk)

Can you please tell me, but the blender from the car does not know how to whip a frothy milkshake? I got sweet milk today, not a cocktail at all

Can you please tell me, but the blender from the car does not know how to whip a frothy milkshake?

Hardly, there is a different principle of operation.
Here it was discussed a couple of pages ago.

[Vlad_Ru]

Vlad_Ru, I remember mayonnaise, I remember rubbing, but kill the milkshake, I didn't see it when we discussed it.

[Rituslya]

I remember mayonnaise, I remember rubbing, but kill the milkshake, I did not see it when we discussed

Here is the message Rituslya,

https://Mcooker-enn.tomathouse.com/in...com_smf&topic=121798.1960

[Vlad]

Vlad, thanks, now everything became clear to me.
Well, can I have another question? And fruit smoothies at what speed and how long do they make? And even before the heap ... I was making mashed potatoes with a nozzle, it was also not very impressed (it looks a little like paste). What speed and time do you need? I apologize for my maybe stupid questions

[notka_notka]

notka_notka, Natasha, I don’t know about the paste, there wasn’t such a thing, maybe such a potato? I still had pieces, I asked in the topic, after I added speed and time, everything worked out. Here the girls answered me about mashed potatoes:

Kitchen machine Kenwood (3) # 2735

Kitchen machine Kenwood (3) # 2733

[Olga]

Olga, yes I did so ... There were no lumps, but the consistency turned out, almost like after a blender. Once I tried it immersed - it turned out to be a paste (but it went straight to the trash heap) But when I beat it with a hand mixer, mashed potatoes come out like a lush cloud. I thought that such a consistency should also be obtained in Kesh. My potatoes are the same. Maybe I thought, what special algorithm you need to know?

I thought that in Kesh, too, such a consistency should be obtained

The speed is just not great. Not higher than 2.

[Natalia]

Natalia, I whisk the puree with a whisk.

even before the heap ... I was making mashed potatoes with a nozzle, also not very impressed (a little like a paste).

By the way, and to what condition did you cook the potatoes? it should be almost cooked, mixing speed no more than 2

: girl_in_dreams: I love pea puree ... Especially the one they cook in the hospital ... But only I love it ... I don't want to go to the hospital just because of the mashed potatoes ... So, so far only dreams ...

[marinastom]

I love mashed potatoes ... Especially the one they cook in the hospital ... But only I love it ... I don't want to go to the hospital just because of mashed potatoes ... So, so far only dreams ...

marinastom, dreams will come true, visit 🔗

I don't know what kind of mashed peas they serve in the hospital (mmm), but the other day I cooked pea soup in Shteba. In half an hour, such a story turned out. Fully boiled peas.
(a child asked in childhood - mom, cook pea soup without peas - so this is IT)

I made mashed potatoes in Kesha K-shkoy, it turned out pretty well, not a paste, but since I bought a mashed potatoes attachment for a mixer, I don't bother anymore. And just boiling potatoes in Kesh in the presence of CF seems to me irrational.

I also make mashed potatoes in Kesh, not beating at low speed. It always turns out very tasty and airy!
Trust me, I am very picky with mashed potatoes. Milk there and butter, mmmmm, yummy !!!
I got a kleister when I tried to beat with a blender once.

Also support for mashed potatoes!
Yesterday I did.

Potatoes, a little liquid where it was cooked, butter, a little of my homemade yogurt. And first, at 1-2 speeds, in order to break the potatoes and the liquid did not spill, then I raise it to 5, press the P button to raise the speed, because the potatoes are hot and the car shows 65 + -2 degrees. And it waves K-shaped for about 2 minutes.

Airy, delicious puree!

Yes, I also increase the speed!

[Miranda]

Also support for mashed potatoes!
Yesterday I did.

Potatoes, a little liquid where it was cooked, butter, a little of my homemade yogurt. And first, at 1-2 speeds, in order to break the potatoes and the liquid did not spill, then I raise it to 5, press the P button to raise the speed, since the potatoes are hot and the car shows 65 + -2 degrees. And it waves K-shaped for about 2 minutes.

Airy, delicious puree!

Miranda, as it turned out, it is necessary to issue a recipe

[eye]

eyeI have so many prescription debts like this

Girls, I'm still sorting out the crossing boxes, I'm tired of the wrong word. But when I exhale, I will write down both this and what was previously promised.

[Natusichka]

The speed is just not great. Not higher than 2.

This is most likely. I also thought that the speed was too high
Natusichka, it seems, my family is more fastidious))) they also know a lot about mashed potatoes, since they said that they would no longer whip with the machine. I'll try again later, I don't like it - it's not critical)))
Today I finally took the rub from Mvideo. wipe only, as luck would have it, there is absolutely nothing

One of these days, a chance brought me to a shopping center, and there the Kenwood representative collects the noodles dried from the dryer, cut them on the widest 6 mm, as she said ... for homemade noodles, for me, it seems optimal ... or what would you advise on the size of another ?)) and so I started a conversation with her (with a representative) about graters / nozzles, and so she said that if there is a processor and a home cooking scale (not a workpiece), then I don't need anything else, since they all duplicate each other friend. Well done! It is not convenient to remove the product from the low-speed one, so the processor does not lose here, you can rub the same products here and there. About the high-speed one she said that the disks are no different, only a disk was added for a free (which I really wanted to))) and so the question is, who has all these nozzles and not taking into account the limitation on the volume of the product in the processor, is the Kenwood representative right, or are there "chips" because of which you will not exchange these attachments?))) The second question is, are the disks from a high-speed attachment (interested in fries) suitable for the processor? Thanks 😊

[Miranda]

Miranda, disassemble and rest, please do not rush, no debts, what have you come up with ?!

Today I finally took the rub from Mvideo. wipe only, as luck would have it, there is absolutely nothing

mashed potatoes

[LenaPena)]

the second question is, do the disks from the high-speed attachment (I'm interested in free) fit the processor?

LenaPena), no, they don't fit.

do discs from a high-speed attachment (interested in free) fit the processor?

No, here is a visual comparison.

Kenwood kitchen machine: working with attachments # 193

[Elena]

Elena, Much has already been written about interchangeability in the subject. In my opinion, the high-speed one is convenient for large-scale workpieces, because picking out every grated 2 carrots from the processor is dreary, although possible.

Yes, I have read everything, but for some reason the variety of nozzles haunts))) I want everything, but do I need it ..))) So I read about the difference between disks, but I forgot, thanks to Miranda for your patience, she remembers everything and reminds everyone!) )) With the move, by the way, you! Let it be comfortable in the new place and goodness arrive, in every sense)))

[LenaPena)]

I sour cabbage with a food processor.
Yes, you need to empty the bowl 3-4 times. But this is the only process where it took a year to empty the bowl. The rest are all rubbed / chopped and the bowl is not filled. Therefore, I do not buy a high-speed one yet.

LenaPena), Thank you
This is an old place, home. Another would be to fight off renovation / demolition.

Tell me, is it convenient to use the attachments for rolling out and cutting dough?

[Anastasia]

AnastasiaI liked it a lot more than the separate sheeter. Rather, because of the ease of installation (just attach the nozzle and that's it) + because of the height.

there the Kenwood representative collects the noodles dried from the dryer, cut them on the widest 6 mm, as she said ... for homemade noodles, for me, it seems optimal ... or what would you advise on the size of another?))

From my own (albeit small) experience, the thoughts are as follows. If you are going to dry and store the noodles somewhere, then there is such a moment that it is very fragile. And when you remove it from the dryer, and when you put it in a container (we have tall 30 cm Status containers). The noodles break at a time. Accordingly, the thinner it is, the easier it breaks. We have three options for baits: 6mm, 4mm and spaghetti. So, with the packaging of dried spaghetti, there was absolutely torment and then with the removal from the containers too. You grab a few pieces and a part breaks right in your hands. With six-millimeter ones it was noticeably easier, although of course it also felt that it was very fragile.
In the dry residue, we will probably cook in this mode: half a kilo of dough, - the first rolls to dry 6mm, and the last couple of rolls can be spaghetti - cook them right away until they dry. I can even put up a four-millimeter cutting for sale (well, or leave it for a collection, suddenly when a spiritual impulse arises it is 4mm to cut).
There is also a nozzle for slicing one and a half millimeters wide - well, this is definitely only straight into the pan. Dry, they will probably break at a glance.
So it is worth starting the purchase of cuts with the widest one, well, or if the width on its noodles seems too large to you, then with the second one behind it, which is 4 mm.

Tell me, is it convenient to use the attachments for rolling and cutting dough?

I guess, yes. Although there is one not very convenient moment: you constantly need to throw the nozzle over: you rolled out the pancake with a dough rolling machine, threw it for cutting - cut it into noodles, put it back on rolling, etc. ... In terms of this moment, a separate noodle cutter, on which there are both rolling and cutting, with a motor, may be more interesting, but there may also be cockroaches there ...

There is also a nozzle for slicing one and a half millimeters wide - well, this is definitely only straight into the pan. Dry, they will probably break at a glance.

I cut it into such a chocolate dough, rolled out on a 2-ke, then cut it with a knife into vermicelli about 3 cm long, it turned out to be excellent strong, I really like my granddaughter.

She cut into such a chocolate dough, rolled out on a 2-ke

I understand correctly, is it rolled to a thickness of 2 on the rolling? And we roll out until 8. Will such a thick dough be cut normally on a dough cutter?

then cut it with a knife into vermicelli about 3 cm long

Well, 3cm long - it's certainly easier there. Our length of one pasta turns out to be 25 centimeters.

You can try to roll it out on a 3 or 4-ke (try on your cutting attachment, which is more comfortable for her), then cut them into long spaghetti (1.5 mm), and then into noodles.
More precisely, vermicelli, although it turns out to be not round in cross section, but square, which, however, does not affect the taste.

Okay, next time I'll try to roll it out thicker. If it works out, then it's great - fewer rolling cycles - it will be ready faster and it will be possible, due to acceleration, to try to make two sheets, so as to change the nozzles less often.
And to have a round cross-section - it is necessary to buy a cutting "spaghetti". There, the cutting width is 2 mm and the cutting rollers themselves are not rectangles in cross section, but with semicircular undercuts - a really round cross section is obtained for pasta.

On the Internet, I came across a nozzle for pasta made of AT936A plastic, complete with plastic nozzles. Nobody used such a nozzle? Will it fit 096 Kenwood?

It is not convenient to remove the product from the low-speed one, so the processor does not lose here, you can rub the same products here and there.

It is convenient to extract everything from 643. But it is low-speed-braked, and as in the processor it will not work. Well, or I didn't understand this low-speed attachment yet. I made fun of it over the onion and carrot, got upset ... and put it off for some time. Maybe next time I'll try to grate cheese. Processor - yes, thing! Both graters and knives. There is no high-speed one, and, probably, I don't need it, the processor is enough.

I cut 4 mm, I chose it, because I considered it the most optimal for myself.
I don’t move the attachments back and forth. First I roll everything out, then I cut everything.
Of course, dried spaghetins have a certain fragility, but if you do not press, they will not be crushed.
However, when cooking, I myself break them often on purpose, especially if in broth, so that later they do not reach for a spoon.
And if for a side dish, then they cook normally long, do not break much.

[Olga VB]

I cut 4 mm, I chose it, because I considered it the most optimal for myself.
I don’t move the attachments back and forth. First I roll everything out, then I cut everything.

Olga VB, tell me, to what thickness are you rolling out the dough?

While I was waiting for the bread, I watched the culinary program, where Kenwood was in the assistants.

I wonder how he had so many onions with a blender, now I want a stirring stick even more. And I also made a couple of sauces cool with a mini-chopper, filled a glass to the eyeballs for red sauce.


***

By the way, about the stirring stick.
It seems to me that if you update the blender with a new knife and stirring stick, then you need a different lid. It seemed to me that there was a different hole for the stick.

But I cannot find the article of the new cover.
Has anyone come across?

to what thickness do you roll out the dough?

Oops
Somehow I don't fixate on this ...
I'll figure it out
Soooo, I roll it 1-3-5-7.
That is, several times by 1, until the dough becomes plastic, then 2 times by 3 and 5 and then 2-3 times by 7, depending on how smoothly the layer lies.
Usually, while I roll it to "1", it becomes clear the state of the dough, whether it is necessary to dust more with flour or, conversely, moisten your hands with water and crush the dough in your hands. After several rolling-kneading to "1", it should become quite dense, monolithic, and at the same time very plastic, comfortable when kneading, it should stop crumbling, but not smear at all. And only after that do I move on to 3-5-7. Sometimes it is enough to roll once for 3 and 5 times.
Then I run it along the board or on the table with my hand in flour, not that I dust it, but as if I stain the surface evenly, I put a layer on it, and again I run it over the layer with my hand in flour, I put the film on top so that it does not dry until the next layer I roll, put the next layer on the previous one each time. They do not stick together or dry out.
Then I cut everything either by cutting, or with wheels, or with a knife by hand, depending on what type is needed in the end.
I do all this on the machine so much that I did not even immediately realize how much

Girls, good evening! I bought a KVC 5000 kitchen machine, started working with a K-shaped nozzle, knead a rather thin dough on a carrot cake, and in the process, in a certain place, the frame began to twitch, as if it was clinging to something, although I interfered with it several times with a spatula. Can anyone come across this? The nozzle works well in an empty bowl.

Oh Rodion in the video, a familiar face
At the Masterclass I had a nice conversation with him a couple of times :)
I thought he was, he comes to hang out

[Shynia17]

Shynia17, Look at here Kenwood kitchen machine: working with attachments # 1932,
perhaps this is the answer to your question.

Olga, thank you for your answer. Perhaps this is really the problem, I will try to change the position of the whisk and bowl

Yes, try all 4 options, choose the best one, adjust the nozzle for it and mark this position with a permanent marker - it will be convenient.
In addition, please note that at high speed the mixer head can still slightly shake from side to side, which can also lead to the beating of the nozzle against the bowl.

Olga, so what to do in case of winding of the bed? I also noticed that it staggers, you just need to reduce the speed?

[Shynia17]

Shynia17when the dough is tight, high speed is not recommended.
If I understood correctly that by the bed you mean the head

Well, yes, adjust the agitators, check their position relative to the bowl, select the correct speed, and choose the correct nozzle.
It's all according to the circumstances. Ideally, the head should not twitch too much.