Kenwood kitchen machine: working with attachments

[Miranda]

Miranda, well, then it is generally not clear how to buy, if the manufacturer confused us so I only know one thing - both sieves are suitable for my induction Kesha

[Belka13]

Belka13, yes, anyone fits, but which one you buy by letter is not clear.
Mvideo also introduced ambiguity with its AW many numbers

It seems to me that 992 can be used on any car, but on those with a large bowl with caution. For example, do not grind something complex, like pitted cherries or large portions of something. Confuses me that the pin is already.

Confuses me that the pin is already.

Thinner.
For low speeds, this is not important. But if you know, then two pins are included with some attachments. One of them has a centering ring on the pin. So it is precisely this that can be used for machines with a large pin diameter. Unless, of course, you have it.

[Kenwood KAB 957 PL]

Here's what information I came across today, maybe someone will come in handy:
Ice cream attachment Kenwood KAB 957 PL ... This attachment is compatible with Chef Sense XL machines ... "
KENWOOD AT957A (ice cream maker) .... The attachment is compatible with the Kenwood Major and Cooking Chef series kitchen machines ... "
Grinding attachment for vegetables and fruits KAB 930 PL.... for Kenwood Chef Sense XL or Major series

on the website of the German website of KU there is a KAV930 ME - with an aluminum bowl, as I understand it.
the Germans also have a sieve for wiping, and even delivery. But the ice cream maker is almost half the price, but again, the delivery eats up all the savings.

Well, yes, that's how the difference comes out.
But our product card in the store is poorly filled, they can copy the name, and in reality it will be plastic instead of metal, or vice versa.

ME - metal.
PL - plastic

[Kukulechka]

on the website of the German KU website there is a KAV930 ME - with an aluminum bowl, as I understand it.
the Germans also have a sieve for wiping, and even delivery. But the ice cream maker is almost half the price, but again, the delivery eats up all the savings.

Kukulechka, so I was tortured here to look for discounts on KAV 930 ME and ordered myself on CU, another AT 957 A ice cream maker, a citrus press AT 312 and scales up to 15 kg, which cost less than two thousand on their website, this is better than the Kenwood ones with their in two-gram increments.

Thinner.

I don't even know what to say ...

AW20010006

There is no attachment in Mvideo 992. There is AW20010006. Is this 992? Explain someone. You are welcome!!!

[Yutan]

Yutan, yes, it's 992.

There is AW20010006.

There is also a separate Kenwood consultant in MVideo))) It would be better not to be disgraced
AW20010006 - yes, it's 992

[LenaPena)]

LenaPena),uluna)
Thank you! I had it put aside in the basket. She began to draw up, so a window arose that technical work is underway ... Directly some obstacles on the way of purchase !!!

Was today in M. video in Mega-Khimki .... almost nothing to watch from the nozzles. 992 no, they only heard about 930 I asked about the ice cream 957, the consultant told me that they had brought a whole batch of marriage, the bowls were flowing. So whoever will buy in the Moscow region in the near future (and I already ordered in another place and ate all the baldness to my husband so that he was careful when accepting the order) check very carefully so that the marriage is not slipped.

I came up with an idea how you can optimize the storage of attachments a little if the shelf is high enough. We attach a plank with drilled holes of the required width to the wall and some of the nozzles can be raised to the upper level. As a result, all the basic attachments, a meat grinder, a low-speed grater, a multi-chopper, a dough sheeter, two dough cutters and a pulverizer fit quite freely on a not very large corner shelf.
Most likely I'm not the first with my idea, but I still want to boast ...

[MrVlad]

MrVlad, cool!
I don’t know if there was, but this is the first time I see such an idea.

Excellent!

[MrVlad]

MrVlad Vladislav, great, sorry for the high shelves.

The people question, is the ice cream maker so good at kesha or is it better to have a stand-alone one?

Checkmark, separate freezer is better, IMHO

until I had a freezer, I managed without any ice cream maker.
And what about pulling, monitor KU

We have a large a branch with ice cream recipes etc., there almost any recipe can be made without a freezer.
The algorithm is simple:
Prepare the mixture according to the recipe, beat it, chill it for several hours in the refrigerator, whisk it, send it to the freezer.
Stir after 15 minutes - again in the freezer. After another 15 minutes, stir - again in the freezer, then stir 2-3 times every half hour.
This is necessary so that ice does not form during freezing.
The amount of stirring depends on the thickness and fat content of the mixture.
After a few hours, the ice cream is ready. How long to freeze also depends on the recipe and on whether you like hard or soft ice cream, and from the refrigerator.
In general, the main principle is to beat and prevent ice from forming when freezing.

About "I will not pull".
I remember the girls wrote that they bought a completely normal freezer for 3 thousand, such as MetroKK's own brands.
Probably, there are other options.
Good luck!

Stir ice cream during freezing before it hardens, i.e. while it is still soft enough.
When it has already hardened, it makes no sense, because the goal is to prevent the formation of ice floes, and when it has hardened, it means that it is already frozen and it is too late to drink the barge.
So you shouldn't have lost your mixer.
By the way, you just need to stir with a spoon. It's too late to beat, everything had to be whipped to the freezer.

Good luck!

I bought it! AW20010006. Suitable for 096. Shaft 2 mm thinner. But I got up normally. I put the stirrer down by removing the upper protective cover. We took it to Mvideo on Alekseevskaya. No Kenwood consultant was seen. They took their box. They said that within 30 days you can return or exchange.

[Natali S]

Natali S. White plastic bowl. I've already tried it. Sifted the flour. Works great. Price 2990 =.

We wrote already in the topic about the differences between Kenwood 570 (57008) and Sens. It turns out that they also have different k-shaped nozzles. I don’t know which one is better, but from 570 (on the right) it looks more interesting, it’s all kind of curved, from sensation it’s just straight.

[galina_red]

flexi for Major, 6.7

galina_red, flexi are old Kenwood 44002 and new model AT511. Old look here 🔗, and the new one is here 🔗

[Peter Push]

and the new one is here 🔗

Peter Push, that's her

🔗

[Sens]

Sens, I gave links to the flexi of the old model, and instead of the new one I gave a link to the soufflake, excuse me. There are both samples here. 🔗++

[galina_red]

I received a parcel with CU today
I bought a food processor, jars and flexi. Rubbed carrots, washed and cleaned longer)) Beauty !!!
Flexy came with two attachments, black and gray. The instructions did not say what the difference is ..
I decided not to take the sieve yet, until I figure out where to put everything))

galina_red,
I received with two, black and gray.

vis, great offer! I made up my mind! we will exchange contacts and discuss the order.

[yana0505]

yana0505, The rubber band can be cut out of the silicone mat, only the thickness can be chosen correctly.
Have you looked closely at the box? Mobyt, lies at the bottom and is silent.
On the other hand, if the attachment is new, where could the ring go? Are you sure it's missing? Perhaps you just twisted the jar when you screwed it up - here some have already encountered such a problem.
Can I have a photo of the knife attachment itself?
Where did you buy it? One should apply there with a claim.

Sisters, tell me if it is possible and how to make a recipe called "Italian meringue protein cream" on induction. It is done in a water bath.

Well, now it's clear, I have a kitchen. a harvester and a meat grinder attachment, and here is a free-standing unit - a meat grinder

[Paul I]

Paul I, It's not him?
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=93207.0

wrong

Good day
It seems not so long ago there was a discussion on the use of several nozzles at the same time, at the first master class they used a whisk and a multi-grinder at the same time, today I specifically asked Alice (the chef, conducts master classes) whether it is possible to use several nozzles at the same time, she confirmed that it is possible. Limitations: the size of the nozzles, since the blender and the combine will not work together, they are just very large, and when the induction is working and, accordingly, the motor is closed by the protection, the low-speed socket will not be available.
Today, they also whipped and worked at the same time with a citrus juicer.

[Tan_ch]

Tan_ch, this question has indeed been raised several times.
I tried to find the answer to it in the instructions - I couldn't find it. None of the official sources of Kenwood (books, website) also has this information.
Therefore, personally, I do not risk loading the motor with 2 or more nozzles, but if I were conducting master classes on someone else's equipment, then why not speed up the processes at someone else's expense with someone else's CM, and it is also effective for the audience, who can then regret having adopted such an experience

Yutan, Paul I, Swiss and Italian meringues are different.
Above is a link to Swiss.

There are three main types of meringue - French, Italian and Swiss.
- French meringue is prepared very simply - it is, in fact, whites, whipped with sugar.
- Italian meringue requires a little bit of skill, as for it you need to prepare sugar syrup of the correct consistency (118 * C) and add it to whipping whites. Protein heat treatment - more than 72 * C.
- For Swiss meringue - whites with sugar are whipped in a steam bath.

All these options are on the forum, but not all are described in the appendix to the CM with induction.

- For Swiss meringue - whites with sugar are whipped in a steam bath.

Thanks to everyone who responded
Yes, here is the question, is it possible to replace a steam bath with induction? After all, what is the essence of a steam bath, as I understand it. The main thing is the stationary temperature evenly in the volume of the prepared product. Since the temperature of steam (well, or water in a water bath) is approximately and exactly equal to 100 degrees, this guaranteedly protects the prepared product from burning and contributes to an even distribution of temperature in the mass of the product. Induction is oriented towards the same. Am I wrong?

I tried to find the answer to it in the instructions - I could not find it. None of the official sources of Kenwood (books, website) also has this information.
Therefore, personally, I do not risk loading the motor with 2 or more attachments, but if I were conducting master classes on someone else's equipment,

If you use the high speed jack and the planetary mixer at the same time, everything will be fine, as an engineer say. There is a good mechanism and loads are normal. Especially if the chopper. The knives are small.

Therefore, personally, I do not risk loading the motor with 2 or more nozzles.

In vain. The machine is quite powerful and can easily cope with three attachments, if someone manages to turn them on at the same time. Well, the main idea of ​​all kinds of instructions, dictated by the harsh truth of life (claims in case of not warning about any things) is that if something is not prohibited, then it is allowed.

[Vlad_Ru]

Vlad_Ru, Paul I, thank you for your opinion.
However, I'm not sure if the machine is designed for regular double loads. I will not dare to load mine so

However, I'm not sure if the machine is designed for regular double loads.

I say again, do not worry about the cache, unlike the kitcher, it transfers the load differently, there is a belt drive and it is almost impossible to overload the motor. Now, if the dough is very heavy and there is a lot of it, then you can spoil the belt or gear BUT the engine will be intact. But if you use a shredder and jam it, then yes, you can burn the engine.

[Olga VB]

Olga VB, Shoveled the instructions from 010/020 there really is no information about the use of several nozzles, but in the new Kenwood Sense 5000-6000 machines on the 3rd page it is indicated that "do not wear more than one nozzle at the same time" instructions are freely available almost everywhere, you can double-check ... Unfortunately, I don’t know how to insert pdf files here ... However, I’m sure that if you use several attachments at the same time, you will most likely fly off the plastic gear that is installed on all high-speed attachments for Kenwood.

However, I'm not sure if the machine is designed for regular double loads. I will not dare to load mine so

I substantiated my opinion by the absence of a prohibition on this in the instructions. So you can.
In life, we often load the car with two attachments and so far there are no visible problems.
Three didn't try to turn it on. But I think it will. Moreover, the high-speed attachments do not particularly load the car.
Except that tough dough and stringy meat can create problems at the same time.

[Pavel]

Pavel, in some kind of video (from an authoritative person) I saw that induction REPLACES a steam bath !!! This did not concern Kesha ... but the meaning is the same

[Pavel]

Several attachments at once - just as an experiment, I can't imagine an everyday situation when there would be an urgent need for such an action, you can always separate the processes in time.
Pavelrepeating you, IMHO.

Sisters, tell me if it is possible and how to make a recipe called "Italian meringue protein cream" on induction. It is done in a water bath.

Pavel, once again to your question.
The recipe for Italian meringue (and Swiss) is in the Kenwood Induction CM Recipe Book, page 205.
🔗Kenwood_Cooking_Chef_Ful l.pdf

[yana0505]

I say again, do not worry about the cache, unlike the kitcher, it transfers the load differently, there is a belt drive and it is almost impossible to overload the motor. Now, if the dough is very heavy and there is a lot of it, then you can spoil the belt or gear BUT the engine will be intact. But if you use a shredder and jam it, then yes, you can burn the engine.

It's worth worrying. the motor will not fly - this is how the mechanical part will bark.
I told earlier in the topic - even when using once a week for a maximum of 15 minutes (and at a speed of well, a maximum of 3)), kneading bread dough. no more than 800g of flour, some kind of central rod flew out of me. And this is about a year and a half after the purchase. I had to go to the workshop and fix it there.
yana0505 , just in case, mayonnaise can be made without a raw egg. Mustard is an emulsifier, so mayonnaise will work with it even without an egg. It is clear that it will not taste so creamy. Sometimes you need to make mayonnaise without eggs at all. then you can use lecithin in powder (it is sold in the health food department). it is he who emulsifies the oil. I here on a dietary topic gave a recipe for such a mayonnaise / sauce

just in case, mayonnaise can be made without a raw egg

Here is the mayonnaise without eggs just made in the Kenwood blender:
Vegetable olive oil Pomace (you can use any other oil, including sunflower) - 300ml;
Milk 2.5% - 150 ml;
Mustard to taste (depending on the variety) - 1-3 tsp.
Salt / sugar to taste - 1 tsp
Lemon juice or apple vinegar. - 3 d. L. (vinegar 1-2)
First whisk a little milk and butter, then add the rest and beat until fluffy.

I told earlier in the topic - even when using once a week for a maximum of 15 minutes (and at a speed of well, a maximum of 3)), kneading bread dough. no more than 800g of flour, some kind of central rod flew out of me.

Well, this is probably a product defect that has nothing to do with the normalized load.
Although it is certainly reasonable not to overload the equipment unnecessarily.
But I am sure that he will cope with short-term overloads perfectly.

Pavel, once again to your question.
The recipe for Italian meringue (and Swiss) is in the Kenwood Induction CM Recipe Book, page 205.
🔗Kenwood_Cooking_Chef_Ful l.pdf

Thank you for looking, it seems like it. We will try.
Sorry for asking stupid round 10 questions. But I am guided only in technology, and my wife is not so meticulous as to look for recipes.
Thank you for your patience and thoroughness.

Can I ask questions?
maybe so far stupid and repeated, for which I apologize
I finally bought a car, which is incredibly happy. Kenwood Chef KMC57008. Convenient, compact, cozy ... I think we will make friends with her)))
I look at the wiping sieve. Which one to choose - metal or plastic? Is the citrus juicer good, comfortable? (I like to make orange juice, but manual juicers of a different plan, although good, but my hands get tired)
And more flexi and souffle tips ...Is it worth bothering with them or are there enough standard ones from the set?

don't swear for God's sake, I'm already ashamed to ask you again ... But I can't read a lot - my eyesight is stupid

Is the citrus juicer good, comfortable?

In my opinion, disgusting. Of those that I have met, including the cheapest, the worst. The shape of the head is not very good and it is quite difficult for her to work. It's easier to buy a separate one within 1000. A detailed analysis was described in this thread Reply # 1172 28 Nov. 2016, 17:24.
https://Mcooker-enn.tomathouse.com/in...com_smf&topic=121798.1160
I also sent my thoughts to Kenwood. Perhaps they will take note.

I look at the wiping sieve. Which one to choose - metal or plastic?

I don’t understand, they have two options? I have a plastic case, the sieve itself is metal. KAV 992PL. There are other options?

[Pasha]

Pasha, thanks for the tip. I saw two options on KU, so I asked. Here I need a rub, I already considered mechanical things before buying a CM, but what stops me is twisting my hands (my hands are not very strong, all mechanical gizmos at home are heaped up - I like it, but it's hard for me)
Here is a metal sieve
🔗

Pavel, in some video (from an authoritative person) I saw that induction REPLACES a steam bath !!! This did not concern Kesha ... but the meaning is the same

My logical assumptions are confirmed.

I saw two options on KU, so I asked

Can I get a link? KU is that, I don’t know?

But I don't understand this nozzle in Mvideo from the photo, without a bowl or something 🔗
The price tag for this rub is much lower) I even look at it?
Pasha, the link was added to the previous message.

🔗

Got it.
I have not seen a metal bowl in our country. Truth looked only at Kenwood BT. And good.
In my opinion, this is a worse option than plastic due to the hard, but movable metal-to-metal contact, which is fraught with scratches both on the case of both the bowl and the wiper. Well, the formation of small metal shavings that gets into the products is inevitable. Plastic, of course, it also deforms during operation, but due to its softness and plasticity, it does not give shavings and does not scratch the bowl itself.
Well, the reliability and durability of the plastic bowl, in my opinion, is quite sufficient.

Pasha, the link was added to the previous message.

Well, right, this is not KU, but CU
By the way, to the heap I compared the standard sizes of all the presented wipes and they are absolutely the same: 13 x 24.5 x 24.5, so that 922 and 930 differ only in the thickness of the pin. Although the question is open, because 930 by reference is suitable not only for inductions, but also for Sessions, which means that the pin must be thin. But it has a centering cut ring on it. Maybe that's why it is universal. And then the difference between these rubs is completely incomprehensible.