Kenwood kitchen machine: working with attachments

Please tell me: I want to buy attachments for 096 model. In online stores of household appliances I saw attachments cheaper than at the office. site, but it says that they are for the "Chef" series. Are they also suitable for Cooking Chef? It seems that the numbers are the same, sometimes one letter is added.

[@lex]

@lex, Alexei, Cooking Shef is not a Shef series, it is a Major series, i.e. you need the attachments for machines with a large bowl.

[Olga VB]

Olga VB, then I'll ask a little differently: at the office. the site has a "attachment - meat grinder kenwood AT950", on the site of household appliances "attachment - meat grinder kenwood AT950A" - differs only in one letter "A" at the end.
Is this the same nozzle model or not?

The low-speed slot where the meat grinder is placed is the same for Shef and Major.
The letter A at the end does not change anything in this case. But other attachments may be different.
In addition, some model lines now even for machines with the same bowls as older models may have completely different jacks, including a low-speed one. There it is necessary to take either clearly nozzles for these series or use adapters, which is not very convenient.
Good luck!

[@lex]

@lex, there was information that the AT950A nozzle was made of aluminum, and the AT950B was made of stainless steel. True, we ordered the AT950B model for CU, but in fact it turned out to be an ordinary aluminum one.

If you order from abroad, it's better to AT 955, it's more convenient, IMHO.

[Olga]

Olga, I haven't even heard of this one) And how does it differ from AT950?

[Nina]

Nina, diameter.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=121798.0

[Olga]

Olga, Thank you.

[Olga,]

Something I did not understand at all, I quote: "It differs in the diameter of the inlet and, accordingly, the outlet. That is, it is larger than the 950th .... Their gratings are the same (hole diameter), just the grating itself is in the 950th more and, accordingly, more holes. " Olga, I apologize, I put this message in the topic about cars, but I don't know how to remove it, I rely on you, thanks in advance.

[about]

For the 950th, the entrance-exit diameter is 8, for the 955th - 10 (as it is written on the official website, do not ask in what units), i.e. those places where the meat is stuffed and where it comes out later (respectively, and the diameter of the grate) they are different, the 955 has 25% more, respectively, and there are more holes in the grate, and pieces of meat can be stuffed baboutlarger, and a knife with a larger diameter, i.e. the process is accelerated both in terms of preparation (it is not necessary to finely cut the meat beforehand), and in terms of processing.
It's like individual Kenwood meat grinders: the 955th attachment corresponds to the 700th meat grinder, and the 950th - to the previous less powerful series.

Che is not clear - ask!

[Оlga VВ]

Оlga VВ, thank you very much, everything is clear. Of course, a larger diameter means more cross-country ability. I have 950, I am very, very happy with it, I give 1 - 2 minutes to spin at high speed on dry and be sure to use the key. But the diameter would suit me and 7, for the sake of extra gratings, there are still left from the Soviet meat grinder, pro-in Kazakhstan, they approached Phillips, this is a grate with 4 holes (meat pieces for sausages and meat pie) + 4 grates for pasta and + 3 plastic lattices for shortbread cookies. Could Kenwood also make such grilles. So I still think, can make a 4-hole, or even 3-hole with the existing small one.

At Kesha, a large grill cuts quite large pieces, in the ham, distinct pieces of meat are obtained.
As for your pasta and cookie grates, have you tried them on with the sausage attachment? There is a cover with a much smaller hole in the middle, perhaps just right.Does the landing square (pin on the worm) in the center coincide?

[Оlga VВ]

Оlga VВ, no, Olya, a large grill is not that, it's just a large minced meat, but there are 4-hole pieces of cm or even a little more there, well, here's really sausage pieces, I mean homemade sausage, chopped ham. And the pork filling for the pie is just what you need. And I tried the grates for pasta and cookies, they sit well where they are regular, with a sausage attachment I have not tried, we eat pasta two or three times a year. Olya, you often use a grill with the smallest holes, I have not used it yet, neither with 950, nor with Phillips, but if you need it, and I remade it, and I also need to show my son what I want, suddenly to technically fulfill the plan impossible. I sent my Phillips to the top shelf of the pantry and I don't want to get it out every time.

I use the smallest one very often. Sausage, ham, sausages without it in any way!
Sometimes I also like to make meatballs or meatballs through a small grid, after which the minced meat turns out to be monolithic, as if it were whole pieces of meat. I pass 1 time through the largest and 2 times through the smallest, and then mix very well. I make the meatballs themselves small, like a medium-sized walnut, fry them and then stew them in a tomato - it's very tasty.
The small grate is also good when sinewy meat comes across - after it, no veins are felt.
By the way, I get quite solid pieces of meat through a large grate, not as twisted, but as minced meat
On occasion, I'll take a picture and show you.

[Оlga VВ]

Оlga VВ, probably, and I will start using it, for almost a whole year I thought about it from time to time, but somehow it was a pity to spoil the thing, and apparently not in vain. Olya, thanks for your feedback and details.

The girls have never turned on their cache yet, but I bought the MGX400 dicing nozzle, saw the action on the website of the E store ..., there was a display sample for 3600 rubles, I could not resist, went, looked what kind of display sample it was, and he not even scratched, as it sometimes happens and bought a truncated. So I want to experience everything, but I can't, to work, to the garden and back by the same route. But I'm already making a list of what will come first in terms of cooking.
And so 1: MANNA porridge, 2: I want eclairs, 3: Manty, 4: Dough for bread - I really wanted a kitchen machine because of kneading dough. My plans changed with every message I read in your topic: from an ordinary car and now I have matured to 096 cache. Thanks to everyone: oops: Sorry for the big scribbling.

[Svetlana]

and now I have matured to 096 keshki

Welcome aboard!
Svetlana, you will succeed! Just do not forget to look through the instructions.
Good luck!

A strict moderator makes you read the instructions.
This is not our way, we start reading when it breaks

No, girls, Olya is 200% right!
Every mistake here can be very costly.
Better to read it first. Immediately, you still don't understand everything, you will return to the instructions and discover America for yourself!
And here, too, you can get a tremendous baggage of knowledge, everyone shares what you can't even read in the instructions!

Girls, please tell me, when kneading the dough with a hook, what is the norm and what is not?
During the kneading of not very steep dough, my combine has the upper (lifting) part swaying relative to the lower one, it itself creaks, and the sound of the motor is heterogeneous (as if in waves). Is this all normal or not? How to understand if it's hard for him or not?

[Air]

Air, I'm about mixing on my Kesh. Yes, the upper part sways, this is the norm, it is constructively provided, otherwise we would lose this part, it would be demolished. Mine does not creak, but I will not say anything about the sound, it hums and hums to itself. Look again in the instructions for the dough weight norm for your car and at what speed to work, if you do not violate, then I think everything is fine.

Airy - really wiggles slightly, there is not a monolithic structure, therefore, with such significant efforts, this backlash will be. I, too, have a kneading dough, especially dense, there is a creak. The main thing is not to knead at a speed of more than 1.There and in the instructions it is written.

Girls, just do not swear, please, is the AW20010006 sieve wiper suitable for induction?



I already found it, this is KAV 992

Girls and boys, hello! First of all, many thanks to ALL for sharing your knowledge and experience! I am reporting. I got my own food processor (КАH 647) and immediately made "Ovsyanochka" cookies (according to GOST). The whole kneading process was carried out in it, I did not half the recipe (in total, the weight of the products is more than 1200 g), everything fit perfectly and mixed evenly. I made oat flour and powdered sugar in a glass blender. The cookies turned out like store-bought, very fragrant, with a sugar crust, but crumbly and soft inside, this is exactly what they sold in cardboard boxes, in the 80s, I made many times without using technology and using a K-attachment, but it did not work out. If anyone uses my experience, I will be glad

[Peter Push]

Peter Push, Inusya, thanks for responding.
I make the dough usual, not steep, and the quantity and speed - everything is as it should be. It's just scary. I also walked around the bread machine until I got used to it.
I thought that the harvester could knead a tougher dough that the bread maker couldn't handle. Or is it the other way around?

[Nina]

I thought that the harvester could knead a tougher dough that the bread maker couldn't handle. Or is it the other way around?

NinaMaybe cooler and more in volume.
But, if the dough is very, very steep, such as noodles and dumplings, it is more convenient to make it in a mixer or processor with knives.
And the fact that Kesha shakes his head during work is normal, there is a special backlash made to extinguish ineffective power so that the mechanism does not collapse.

If anyone uses my experience, I will be glad

MarinaOf course it will come in handy! Thank you so much!
Do we have this recipe on the forum? I have not found.
Look, please, and if there is no such thing, then I will ask you to make it separate with an indication of all the modes in Cache, and if there is, then right in the topic with such a recipe you can write a message describing the modes, and I will give a link to it in recipes for CM Kenwood.
Good?
Only about the powdered sugar in the mixer I am tormented by vague doubts, no matter how everything baked there

[didi2868]

didi2868, very interesting, thanks.
That would be another recipe, I also did not find on our forum by this name.

Are you using a blender or a mini-crusher for powder?
I make a chopper.

[Miranda]

Olga VB, Olya, Miranda, girls, thank you for your response! There is a recipe, Oatmeal cookies according to GOST (USSR). Girls, I do not want to go into the "jungle", and perhaps it does not matter, but this recipe is called "Oatmeal" in the original, so you did not find it. The recipe for "Oatmeal" cookies (gost) has a slightly different composition, there are raisins, even more sugar, slightly different proportions of flour, butter. .. I, for the sake of authenticity, decided to bring the process closer to the factory conditions, and in my opinion, the biscuits in the food processor turn out much better, even more aromatic (I think it's not a hallucination, nevertheless, good knives are wielding). In the recipe, there are important points, in my opinion, the order of mixing and the temperature regime of the water and mixture, the cooled dough quickly "drags on", the quality of the finished product is much lower. But people baked and the reviews are good, I don't think that everyone needs to bother with these nuances, and it's embarrassing to be clever about someone else's topic, but to describe the modes used, in Kenwood, of course, I can, with joy
About the powdered sugar in the blender. I am a reinsurer that still, but after carefully studying the passport (KAH358GL), I found in the table of recommendations the use as a mill, I quote: "Nuts, ground crackers and other dry ingredients. Coffee beans." This is not the first time I do it, I put no more than 100 grams. Maybe someone from the experts will tell us that it is not worth grinding sugar, but on the other hand, it turns ice into snow
Miranda, yes, in a blender, a chopper has not yet been purchased. And the chopper is inserted into which slot? I'm thinking, maybe a blender will cope with the role of an understudy, at least sometimes?

[Olga]

Olga, very cool I have not tried to do yet. First you need to get used to the usual))
And I usually make dough for noodles and dumplings with Bamix in the processor. I'll have to try to do it in the Kenwood processor.

[Marina]

Marina, with sugar, the problem is not hardness. And the fact is that the powder can fall into the cracks and bake there in caramel. From this, the coffee grinders burn - the powder gets through the cracks into the engine. But in a blender for Kenwood - maybe this is not critical. It's far from the engine there.

And the chopper is inserted into which slot?

Shredder in high speed.

Do you have a processor with a stick for high-speed or medium-speed?

[Marina]

Do you have a processor with a stick for high-speed or medium-speed?

for high speed, same slot as for blender

Marina, with sugar, the problem is not hardness. And the fact is that the powder can fall into the cracks and bake there in caramel. From this, the coffee grinders burn - the powder gets through the cracks into the engine. But in a blender for Kenwood - maybe this is not critical. It's far from the engine there.

Very useful information! Thank you, Anna!

same socket as blender

A new version.
I have an average.

But this is just a different stick, the processor itself, the knife, the disks are the same.

[didi2868]

The recipe for "Oatmeal" cookies (gost) has a slightly different composition, there are raisins, even more sugar, slightly different proportions of flour and butter. ..

didi2868, MarinaWhen there are so many differences, it turns out that this is a completely different recipe.
Please do it separately, because often you want to get the result "the same", originally from childhood
And then throw me a reference, please, - I'll post it in the subject.

Girls, good evening! Can you please tell me the KENWOOD KAB930 ME wiping nozzle fits the 096 model? They write that for models with a large bowl. But once I bought something wrong, now I'm blowing into the water.

[time]

time, she fits

Miranda, thank you! Can I have another question? CU has two grinder attachments for Kenwood SM900 and Kenwood KAX941PL which is suitable for 096 model?

[time]

time, KAX is not suitable.

The low speed nest attachments on new machines with a different mount are a versatile thing. Therefore, such nozzles for 096 and other models released before the Senses will become only through the Kenwood KAT001ME adapter

They are easy to distinguish - new ones start with KAX, old mount - with AT.
And the numbers are the same.

KAX941 - for Senses
AT941 - for 096 and others, such as 020, etc. But it is not on CU now (looked)

***
I saw Kenwood SM900, of course, but only in pictures.
This is an old version of the nozzle.

In theory, there are not plastic pieces inside, but I did not see the pictures in the analysis, so I will not orientate.

In theory, it is for old connectors, that is, it fits under 096.

[Miranda]

Do you have a processor with a stick for high-speed or medium-speed?

Miranda, What does "stick processor" mean? About a blender with a stick in the know, but a processor with a stick is something new

[time]

time, I would look at the reviews and questions and answers at the bottom of the page on a German Amazon as a google-translator.

🔗


Air, I meant that first a stick on the nest, and on it the food processor.

As Kenwood ditched the medium speed nest, they started filling the high speed nest.

Top for high speed, bottom for middle.
The rest of the food processor is the same.

[Miranda]

Miranda, thank you for the detailed answer! Now I understand. This means that all ATs will get on my car. I don't want to fool with an adapter, I'll look for a suitable one in Moscow.

In theory, there are not plastic pieces inside, but I did not see the pictures in the analysis, so I will not orientate.

Admin in the topic about mills wrote that there are stone millstones. But, as I understood, real users of SM900 on HP or not, or they do not write their reviews about it.

[time]

time, but, I found pictures of parts
But I don't know how it works.

🔗

Girls and boys, can you tell me what this grater is for?
🔗

As I understand it, it is inserted into the meat grinder, but what does it rub?

[Skazi]

As I understand it, it is inserted into the meat grinder, but what does it rub?

SkaziThis grater is suitable for the AT950A meat grinder and the freestanding MG510, for grinding nuts, bread crumbs, chocolate, hard cheese, etc.

[Peter Push]

Peter Push, Thank you! I suspected chocolate, but now I will know about the rest.

As I understand it, it is inserted into the meat grinder

This is most likely a spare drum for the AT643

[Miranda]

MirandaI don't think so.
Here is a picture:
🔗

[Miranda]

Miranda, but in the mvideo sieve Kenwood AW20010006 food processor attachment does not suit you? Price 2990

Brothers, I want to share: Today I had to quickly build something sweet, and my husband ordered a potato cake.
For the classic "potato" I did not have time at all, and, frankly, I had no desire to tinker with it either, so I made, based on motives, a less high-calorie option.
So:
I poured 1 large pack of Yubileynoye Traditional cookies (313g) and cottage cheese (200g) in a heap on a fine grid (pimples up) into the rub, literally in 5-7 minutes for a minute. rpm everything was already rubbed into the bowl.
Grind about half of a multi-glass of lightly salted roasted peanuts (10 seconds on "1") and send them into the bowl.
I added 150 g of condensed milk, cocoa (3 tbsp. With a slide), chocolate syrup (30 ml), cognac (30 ml), a pinch of ground nutmeg to the bowl, set K-shka to "1" and after a couple of minutes tamped the resulting mixture in the form and sent to the refrigerator.
The semi-finished product turned out to be very tasty, I hope the product will be quite good.
And most importantly, everything was done in between times easily and quickly.
This recipe can be modified as much as you like - the result will always be tasty and quick. And mind you - without any butter!
Perhaps some of you will come in handy
Good luck!