solmazalla
What an interesting testicle! Sometimes it needs to be cooked quickly and there is no time for proofing. I went to cook rice, add canned fish and bake it for a test. Moreover, here they have already baked in a princess, so I will add pies there :)
Thanks for the recipe! I will definitely report on the result.
Elenka
solmazalla, thank you for your attention to the recipe! Tell us, show the result.)))
Nastasya78
Tell me please, is such a dough suitable for pies with sweet filling, for example, with apple jam?
Elenka
Nastasya78, sure you may. Apple jam is ideal, because it is thick and convenient in forming pies.
May @
And no one accidentally tried to bake bread from this dough in a quick way?
Nastasya78
Fried pies, recipe from 1 page Filling - potatoes with meat. Very tasty. Thanks for the recipe. Kneading was done in a bread maker on a yeast dough program. After kneading, the program was interrupted, I allowed the dough to rest for 20 minutes, fried over medium heat, the lid was open, the sides were also browned. It took a little oil. The dough was slightly sticky to hands during molding, I solved the issue by greasing my hands and the surface with oil. Fast.




Fried pies (choux yeast dough)




Today they ask to repeat for an encore ...
Elenka
Nastasya78what beautiful pies!
Thanks for the photo!
Nastasya78
Thank you for the recipe ;-)
Finnka
Lozja, thanks for the recipe, the dough (from page 2), just SUPERRR !! 5 minutes after the kneading, it began to rise like crazy !! Instead of water, I kneaded it with kefir, well, then I added boiling water from the water, of course)))) I'm doing it for the second time, and now I will make pies only according to this recipe)) Soft and not rubber))

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