Sindi
I carry my report too! I really wanted to bake homemade pies on the weekend, and according to a new recipe from my favorite Bread Maker. I tried to make yours quickly. I really did it in 40 minutes, the pies turned out to be delicious and a lot - a plate of donuts and a plate of pies .. The only reason with each new batch of pies turned out to be more airy when frying (probably the yeast worked), I concluded that at least half an hour I would leave the dough at the proofer another time. Thanks to the author!
Fried pies (choux yeast dough)
Elenka
Sindi, you have excellent pies!
Of course, if possible, it is better for the dough to lie down for a while, rest and get up.
And if it's quick, and time is running out, then it's quite a decent pie dough.
Sindi
The husband also thanked you, said that one drawback was too tasty pies, everything drew him to the kitchen
Elenka
Oh, don't say it!
From this dough, I somehow made whites with a hole, it turned out very tasty, but also high in calories.
Lerele
Lozja, thanks for the dough recipe !!
Very successful, I will repeat.

Fried pies (choux yeast dough)
Lerele
That's bad luck, I was looking for a recipe by searching, I immediately threw out the recipe that I was making, but it turns out that there is still the first page in the subject, and there is another recipe
Well, it means destiny to make pies again !!! Elenka
Japanese
Quote: Luysia

And my pies are in the collection. And they, of course, with cabbage!

Fried pies (choux yeast dough)

The recipe is very similar to recipes Lozja and Elenka but slightly different. The dough was made in a bread maker.

3 tablespoons flour
3 tablespoons of sunflower oil
1 tablespoon sugar
1 teaspoon salt

I mixed all this and poured 1 glass of boiling water right into the bucket of the bread machine. I turned on the batch for a couple of minutes. Then she allowed this mixture to cool until warm. And then she added another 1 glass of warm water, 3 yolks, 1.5 tsp. dry yeast and flour (about 4.5 cups). Dough mode (1 hour 5 minutes). You can sculpt pies! And then ... then it's very difficult to stop!
I baked it according to your recipe (I kneaded and stood the dough in a bread maker), I liked the pies, they are pot-bellied ... Thanks for the recipe ...
dolcemira
these are not pies! this is a brain removal! fried yesterday, but something between the first recipe and the second. deviated, so to speak, the bread maker while on vacation, so I did everything with my pens. yeast took "wet" somewhere about 15 grams, but less flour, 450 grams. (I somehow don't understand how to measure with glasses. Either a glass from multi, or from HP, or faceted ... I have it with special marks for different products in grams) 2 yolks and 2 tbsp. l. sugar + vanillin.
filling - cottage cheese with a raw egg and a little sugar. since there was not enough cottage cheese, I put the rest of the dough on donuts and decided to add flour 70-100 grams. And I am very sorry! in pies, the dough, although it was sticky to my hands, worked with smeared hands, but in the end it turned out to be GENTLE!
thank you girls very much. the recipe is incomparable! I already have a sister in line for a recipe
I'll try to hang a photo now, if I figure out how .... at the time of the photo session there were only three orphans left. the rest of the "victims of terror" did not even have time to really cool down, they were ruthlessly destroyed!
dolcemira
Fried pies (choux yeast dough)
dolcemira
P. S. The dough was allowed to stand in a multitude until it was doubled. And also fried in a cartoon.
Lakki
Or maybe someone knows how thin pies are prepared like in the market, there the dough is not like homemade, but delicious, there is a little rubberiness and at the same time fluffiness. How many recipes have tried, well, not everything. Tell me or maybe it's a market secret.
Kirks
Elena thank you for the quick and tasty dough for frying the whites, well, very tasty.He told my husband that even the dough is delicious, usually his meat filling tastes better. I will cook often according to your recipe, I liked it Fried pies (choux yeast dough)
Elenka
Natasha, thank you for trusting the recipe and for a delicious photo! What a beautiful whitewash!
The dough is really surprisingly tasty.
Natalishka
And today I fried whites. It turned out very tasty. Thanks for the recipe

Fried pies (choux yeast dough)
Elenka
Natalishka, good health! What magnificent pies turned out! Just like donuts!
kirch
Lena fried pies with sauerkraut for 2 days in a row. How delicious it is. And very quickly, if there is a ready-made filling available. While I'm making pies, the dough grows in a bowl before my eyes. Thanks for the recipe
Fried pies (choux yeast dough)
Elenka
kirch, Lyuda, my God, what beautiful pies, and even with sauerkraut. Cabbage stuffing is my favorite in the world!
Thanks for the photo!
Inusya
Lenochka, thank you very much!
Now your recipe has moved to live with me!
With the help of a kneader, while I was stirring the boiling water mixture, the dough was stirred. The mixture was poured into the dough well warm, she immediately intervened, and it turned out to be a smooth soft dough. "Comes to life" almost immediately.
Divided into balls and then put the oil to warm. Filling - fried onion with porcini mushrooms + wrinkled potatoes + spices.
It turned out as many as 27 pies (I like it when the dough is thin, and there are a lot of fillings; I sculpted it with a "stretch", and then flattened the finished pies with my hands on a silicone mat). Nothing burst, swelled in moderation, very fast in the heat (dream, oh, if only the kitchen did not stink of oil afterwards ...)
Now I'm preparing a photo ...
Inusya
Here is:
Fried pies (choux yeast dough)
Kirks
Inusya, the pies are gorgeous! Handsome men!
Elenka
Inusya, how beautiful you are! And the filling is so delicious! Thank you for trusting the recipe and for the delicious photo!
Inusya
Damn it, it's a pity - I removed the pictures of the "inside" of the pie, otherwise it would have been a control shot, tell ...
Delicious, contagion ...
Kirks
Inusya, but I do not get the same, we do not even doubt that they are delicious. In this recipe, the dough itself is delicious, and you can lick your fingers with the filling.
Inusya
I liked that I could shamelessly flatten them already with the filling and they did not burst ... like a shoe insole it turned out ... but the fried ones came out with a thin layer of dough.
By the way, I applied the filling the same size as the dough ball on the pie
Mind-blowing turned out ...
Trishka
Elenka, Ribbon, thanks for the quick-lazy recipe!
I want to try baking whites in the oven, how do you think it will turn out?
And then we are not very fried ...
Elenka
Ksyusha, I don't know what to say. Belyashi, they are
fried by definition. This dough is very suitable for whites, I fried those with a hole. Super!
I cooked pies from this dough in the oven. They turned out wonderful. Only for ruddiness, it is advisable to grease with a beaten egg. I would make pies with meat
pre-stewing minced meat with onions.
Delicious pies for you!
Trishka
Elenka, Len, and I have already cooked!
It turned out wonderful whites in the oven!
Thanks for the recipe, lovely dough!
Benefit from the photo later, I write from the tablet!
Elenka
Ksyusha, good health!
Photo to the studio!
Trishka
Elenka, here I brought ...

Fried pies (choux yeast dough)

I wanted to ask the current, for some reason I couldn't do anything when modeling with butter, I had to help with flour.
And all the same, some whites dispersed during baking, I put 500 grams of flour in the dough, maybe I needed more?
Or is it due to the fact that while the baking sheet was refilling, the first ones still came up, and from this they dispersed, huh?
And so the dough is amazing, I finally found a dough for whites in the oven!
But, I will definitely try fried ...
Elenka
Trishka, wow, how beautiful, ruddy!
The dough is soft, and therefore sticks. You can, of course, add a little flour, but you need to try not to hammer the dough.
I am pleased that I liked the pies and were successful.
Trishka
And for blush, I always grease with a scrambled egg!
!
Kirks
ElenkaThanks for the recipe: rose: I have this dough in the category of favorites Fried pies (choux yeast dough)
Kirks
Elenka, I am grateful again for the recipe for the dough. I chose the dough for baking in oil for a long time, this is the best for me.It always turns out delicious even the next day.
Fried pies (choux yeast dough)
Marinka
Elenka, and what is "fresh" yeast? I only know dry and pressed
metel_007
Marinka, it is extruded and is
Nikael
Good day. Mom called today and asked if I don’t know the recipe for a simple but good dough. I wanted fried pies. While we were talking with her, I went to the site and scored in the search engine, chose cute pies from the photo and offered her. She resisted, they say, custard, it is necessary to fiddle. I say: "The recipe is so simple, and no proofs ..." She's moody. Fried pies to please her are very rare.
I called in an hour! Delight! I liked very much. And the sister and daughter, who live in a neighboring house, took a sample. They don't really like that, and they always follow a diet ... they came for a supplement. Oh, thank you very much
Elenka
Nikael, good health! It's nice that mom liked it! Yes, and my sister and niece liked it. Great!
metel_007
Elenka, Helen, and thanks from me, I only use this recipe. When she rewrote your recipe to a friend, about 5 years ago, it turned out recently that she also only gives pies based on it. So from me double
Elenka
Olga, thanks!
Good health!
olechka99
ElenkaElena, tell me, please, how many pies are obtained from this portion of the dough? And do you need to slightly reduce the amount of sugar for the savory filling? I have never made choux pastry for pies. I want to try it tomorrow.
Elenka
olechka99, Olga, about 16-20 pies are obtained. depending on the size. I make pies of 50-60 g of dough, average ones are obtained. You know how to sew hats out of skin ... :-) Remember the cartoon ...
If you don't like sweet dough, then reduce the sugar to 2 tbsp. l. In general, I use the golden rule: dough for savory baked goods should contain sugar, and sweet dough should contain salt.
You will succeed. Write later ...
olechka99
I am reporting) I made a full portion of the dough, the filling of sauerkraut, the filling was not enough, it was necessary to do half a portion. I did everything strictly according to the recipe. The dough is the most tender, lively, I added less flour. The dough was slightly sticky to my fingers, I began to grease my hands with oil, but then the pie did not pinch well, but when the dough stuck slightly, the pie turned out to pinch perfectly and make a beautiful shape, the filling did not break the dough, the pie did not break up during frying. I got 13 pies, large, of different sizes. I am delighted! But still, I would, as someone wrote here, would let the dough lie down for at least 20 minutes, then it generally melts in my hands.) The smell of pies is super !!!

The pies turned out to be awesome !!! The dough is light, airy, the pies are so soft. Now this is my favorite dough !!! Thank you very much!!!

Fried pies (choux yeast dough)

Fried pies (choux yeast dough)

Next time I will make the pies smaller, this time I was in a hurry and the pies were not fried a little inside, quite a bit. But this did not affect the taste)
Elenka
Olga, beautiful pies!
What a fine fellow you are! We coped with the test perfectly!
Thank you for trusting the recipe.

P.S. I shape pies, buns by weighing pieces of dough. The pies are the same size.
olechka99
Tomorrow they asked for more and more) I usually weigh too, but there was little time) Tomorrow there will be pies with apples))
Thanks for the praises)
Reset
Elena, thanks for the recipe! Everything turned out to be very simple. I did it at my mother-in-law's house, I was afraid to go crazy. Therefore, I kneaded only 500 grams of flour. I regretted that it was so little. The strawberry pies came out pretty.
Transferring to your favorite recipes!
Piano
Fried with pea puree from young peas and stuffed with plum jam. I liked it very much. Wonderful e dough.
Albina
How attracted to me by this recipe, but when I start kneading, I need to be able to cook everything faster for dinner
Anastasia
Elena, thank you very much for the recipe! The dough turned out to be amazing in ready-made pies, pleasant and non-sticky when cut.True, I did not bake from it right away, it managed to rise in my bread maker while I was doing other things, but I really liked the end result. I will use your recipe many more times. Baked in a very small amount of oil in a grilled pizza.

Fried pies (choux yeast dough)
sad sack
Helen! THANKS !!!))) for the dough! I tried many recipes. but not a single dough liked it so much. Baked today with onions and eggs and apples - super! The husband, son and grandson ate straight from the frying pan. True, the dough was a little sticky, but I slightly moistened my hands. oil. And with the apples, a hitch came out and fried them after 40 minutes, so the dough rose a little in the cup! - it rose more in the pan than in the first pies. Now this is a favorite recipe of our family and I will advise all my friends. Thank you
Elenka
Svetlana, good health! How pleasant it is for me to read!)))

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