Vitalinka
Svetik, what a clever girl you are! Gorgeous cake!
I am very pleased that the male team was satisfied with the taste of the cake and your work!
olesia32
Vitalinka. I found a peanut. How to fry it?
Vitalinka
olesia32, I fry in a dry frying pan, stirring, so that it does not burn. And then it is very easy to clean, it just peels off.
Ana-stasy
Please tell me, do you need to grind peanuts? Or just fry, peel?
And clarify more about the numbering of creams, in your first post in the ingredients and in the description the numbers do not match, in what sequence should you assemble?
Thank you
I want to try making a cake
Vitalinka
Ana-stasy, first apply butter cream with nuts, and cream on it. I just fry and peel peanuts. Good luck!
Ana-stasy
Quote: Vitalinka

Ana-stasy, first apply butter cream with nuts, and cream on it. I just fry and peel peanuts. Good luck!

Thank you
Ana-stasy
I baked the biscuit in a slow cooker outwardly, I will even collect it in the evening, eat it tomorrow, make it for my mother's birthday. I will definitely unsubscribe
Vitalinka
Ana-stasy , well done! I'll wait for the report. I really hope you like the cake. Happy holiday mom!
Altsena
I made this cake too. True, I tried only trimming. Yummy!!!
I made a cream from homemade sour cream.
Vitalinka
Quote: Altsena

I made this cake too. True, I tried only trimming. Yummy!!!
I made a cream from homemade sour cream.
Yes, trimming is all ours! But we know the taste! I also love making this cake with homemade sour cream, the slight sourness compensates for the sweet butter cream.
Ana-stasy
everything was gone, so the day went wrong and there was no need to collect today. The biscuit is big. cut it, put the cream, then the cream with condensed milk, put the cake on top and everything floated, tried to remove it, suffered, ate too much
I got to my computer, saw the message about the layers, realized that I was confused. returned, made a decision to turn it over, turned it over, added creams, there was not much left, but put the top cake and again the same husband said leave the cake alone and took it to the balcony. I called my mother, said go buy a cake, since my daughter is like that
I'm sitting crying so sorry
Vitalinka
Ana-stasydon't cry! Get some rest, be distracted by something. The cake will grab a little bit for a while, then touch it up and decorate it. I guarantee it won't affect the taste.
Ana-stasy
Quote: Vitalinka

Ana-stasydon't cry! Get some rest, be distracted by something. The cake will grab a little bit for a while, then touch it up and decorate it. I guarantee it won't affect the taste.

Thank you
it seems like this has not happened to me before, but here
I still have the glaze from below
tomorrow morning I'll look at him, my husband said that he was ready to eat him alone
Vitalinka
It was necessary to fill with glaze tomorrow. Well, nothing, I think it's not so difficult to cook another glaze. In the morning you will fix everything, just put the cake in the cold.
Ana-stasy
Quote: Vitalinka

It was necessary to fill with glaze tomorrow. Well, nothing, I think it's not so difficult to cook another glaze. In the morning you will fix everything, just put the cake in the cold.

Thank you
explain to me again so in what sequence should the cream be put? And then I read the whole Temko again and saw it and I got completely confused, maybe I turned it over in vain and it was right
Vitalinka
Nastya, on butter cream with nuts, apply cream of cream. Butter cream is heavier, because cream is airy. Did they whip well for you? You should get an airy, but plump mass. Again
1.cake
2.nut butter cream
3.whipped cream
4. cake.
Good luck!
Ana-stasy
Sorry that page 2 drove me into confusion so persistently.
Means correctly turned
Thank you for your patience
Vitalinka
Ana-stasy , !
Ana-stasy
Sorry for being late with the report, I forgot

Here's a biscuit came out in a cartoon
Snickers cake

and here is the cut of the long-suffering shape-shifter, I took the last piece for a photo, they ate everything with a bang! very tasty, but in the trail. times, I will probably cut the biscuit into 3 parts.

Snickers cake

Vitalinka
Ana-stasy, well, you see, I was worried in vain! I am very glad that everyone liked the cake!
And your biscuit turned out to be high, it was exactly necessary to cut it into 3 parts. But next time the cake will be even better! And thanks for the report!
olesia32
what a beautiful biscuit! and you were crying ..
what would you advise to impregnate? I read about cognac, but I'm afraid of fakes ..
Vitalinka
Quote: olesia32

what a beautiful biscuit! and you were crying ..
what would you advise to impregnate? I read about cognac, but I'm afraid of fakes ..
You can just soak it in sugar syrup, and instead of brandy add any liqueur, rum or a few drops of flavoring.
olesia32
Vitalinka, Snickers speckla cake. I will lay out the cutter. Tell me, I still baked such cakes and I have a cherry in the freezer that has already lost its appearance. I want to unload the freezer. so you can cook it like that for these cakes, for example, with sour cream or cream?
Vitalinka
Can . A little later I will write how. And then my eaters are waiting for dinner.
Oh, I remembered! olesia32 , check out my Black Forest cake recipe. That's what you need

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=127549.0
olesia32
Snickers cake
my report
Vitalinka
Very nice cake! Thanks for the report!
Alevtina
Such a question ... in general, I decided to bake this cake ... instead of 150 grams of butter, I decided to add 150 grams of charlotte cream to cream # 1, it was completely frozen in the refrigerator, like butter, and I decided it would do! Cream No. 2-sour cream 21% fat + thickener, I collected the cake in a mold, I wanted to take it off, the creams flow out (((Everything is lost or there is hope somehow, can I freeze it in the freezer?
Vitalinka
Alevtina , try to put the cake in the freezer for a couple of hours, and then coat it with confectionery plaster (biscuit crumbs + butter cream).
Alevtina
Thanks for the quick answer, I just need to cut this cake into portions, in general, I took it apart, creams - 2 in a heap + gelatin, horror !!!
Freesia
Vitalinka, and vanilla on boiling water is suitable for this cake?
Vitalinka

Freesia , okay, just make it with cocoa.
Freesia
Vitalinka, thank you!
Vitalinka
Good luck!
Zhenya 80
And I have a recipe for this cake, only there are 2 types of dough (the first is broken into crumbs and mixed with peanuts and condensed milk), and 2 are custard made from milk, starch, sugar and butter. I baked his girlfriend on the DR of her son, everyone really liked it! Only I can't post a photo - I can't
Vitalinka
See how to insert a photo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=73109.0

Zhenya 80 , your cake turns out to be a little different and you can decorate it with a separate recipe.
fomca
Vitalinka, and the composition of "Santa Claus" - Snickers cake! Made it myself on NG. Delicious! Filler-mixture of nuts: peanuts and hazelnuts. Homemade thick sour cream. Sponge cake - vanilla on boiling water with cocoa. The only digression, I put a cake between the creams inside.

Snickers cake Snickers cake
Freesia
Vitalinka, thank you so much for the recipe! Delicious cake
🔗 🔗
fomca
One composition, but the cakes are completely different with me Freesia !!! I wanted yours! Such a layer is creamy, high and porous, did you add gelatin or what?
Freesia
and me yours! I had store sour cream, not greasy, although I do not like to buy it, but before the new year I did not find homemade sour cream, so I had to add gelatin.
And what cocoa do you have, the color of the biscuit is beautiful, I can't achieve this, I put 3 tsp in my vanilla boiling water. cocoa usual "Mriya" can be a little?
fomca
I have alkalized cocoa powder, made in Italy. Added 2 tbsp. l. with a pea!
Freesia
I just thought that with the usual this color will not work
Vitalinka
Girls, what beautiful and delicious cakes you have!
Eat to your health and thanks for the reports!
Anara
Hello! Please tell me, I want to make a pillow out of this cake.Will it fit? Or is another better? I'm in thought, I want to do it, but the layer of cream is embarrassing, won't my pillow get torn? Thank you in advance .. And another question on the form 28 * 28, how much to increase the ingredients? Thank you...
Vitalinka
Anara, the pillow can be cut out and well coated with confectionery plaster, and the cake will not go anywhere. And I think 1.5 servings of biscuit is enough for your shape, and you can take the cream according to the recipe, you will then cut off the biscuit and assemble the pillow.
Anara
Thanks a lot for the tip Vitalinka! And if instead of a biscuit I make a chocolate-chiffon one, it will fit here, otherwise I read reviews about my own, they say it is dry ... Or how?
Vitalinka
Yes, you can use any chocolate biscuit.
Anara
Thank you, boom to try!
I am light
Vitalinka! Your cake has become one of my family's favorites! And since it also contains nuts, then even more so: yahoo: Thank you!Snickers cakeSnickers cake
The only change is t. Because the cake is of this shape, the butter cream was creamy coffee on gelatin from Aunt Basie, for coffee lovers like me!
Vitalinka
LIGHT I, very nice cake! I'm glad your family liked the cake! Bake to your health and thank you for such a beautiful report!
Cartoon
I really want to try to make such a cake. Questions:
1. How can you notice butter in a duet with boiled water? Can you whip cream and combine with boiled milk? Will it not flow? And in general, how to do it, if possible. I read the topic about creams. Someone combined with ordinary condensed milk. And with such ... I did not find (
3. Some in the comments write that the cream is flowing. Maybe whip up the Maskapone instead, huh?
I am obsessed with baking cakes. Moreover, there is such a huge selection on the site - your eyes run wild! And I respect Snickers) Therefore, the cake asks for)

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