Cake "Kiev chestnuts"

Category: Bakery products
Cake Kiev chestnuts

Ingredients

Sand meringue cakes:
Margarine 360 g
Flour 600 g
Honey 50 g
Eggs 5 pieces.
Sugar 1 tbsp.
Roasted chopped chestnuts (replaced with nuts) 250 g
Cream:
Boiled condensed milk 300 g
Butter 300 g
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1 glass = 200 g

Cooking method

  • Sand meringue cakes:
  • Grind margarine with flour and honey, grind yolks with 2/3 cup sugar. Combine everything, knead the shortbread dough and place it in the refrigerator for 1 hour.
  • Cake Kiev chestnuts
  • Take out the dough, divide into 5 parts, roll out the cakes and bake for 10-15 minutes. at a temperature of 170 -180 degrees (until half ready)
  • Beat the whites with the remaining 1/3 cup of sugar.
  • Sprinkle the cakes with chestnuts.
  • Cake Kiev chestnuts
  • Put the meringue on top and put in the oven for 10 minutes. (until the meringue is browned).
  • Cream:
  • Beat butter, add condensed milk, and beat again.
  • Assembly:
  • Grease the cakes with meringue cream and sprinkle with chestnuts.
  • Cake Kiev chestnuts
  • Just grease the top with cream, decorate.
  • Cake Kiev chestnuts

Time for preparing:

1.5 hours (+ aging in the refrigerator)

Note

The cake turns out to be delicious, very beautiful in section.

Oira
I will edit a little according to the recipe was 1.5 cups of sugar. But it seemed to me a lot and I add 2/3 cup of rest to the dough. in protein (st 200 gr)
This is how he looks without makeup.
Cake Kiev chestnuts
Ilona
Made adjustments to the recipe! Thank you!

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