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Poppy seed cake with cottage cheese and apples

Poppy seed cake with cottage cheese and apples

Category: Confectionery
Poppy seed cake with cottage cheese and apples

Ingredients

Margarine 160g
Flour 400g
Eggs 3 pcs.
Sugar 200g
Baking powder 1 tsp
Poppy filling
Poppy 300g
Sugar 100g
Eggs 2 pcs.
Nuts, raisins taste
Curd filling
Cottage cheese (homemade) 500g
Butter 100g
Sugar 200g
Eggs 4 things.
Baking powder 1 tsp
Apple filling
Apples 1 kg
Vanillin
Sugar 200g
Jelly (gelatin)

Cooking method


Note

I follow how the cake is baked under the filling, because it doesn't take much time for it. I don't monitor the temperature. The oven does not allow :) The cake is big and tasty. You can decorate. Sometimes I turn it over so that the top cake I put on top is on the bottom. But the cake gets soaked well without such tricks.
Bon Appetit!

Freesia
🔗
Such a cake from a multicooker.
Natatenya
there are questions, do you need to bake the cake with fillings in a form or just on a baking sheet, because these fillings are quite liquid, do not spread? and the top should not be lubricated with anything, will it not be dry (from the top)?

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