Vitalinka
Cartoon, I did not replace the butter in this cake with anything. And it seems to me that it is not worth doing this. After all, 2 types of cream are used in the cake - and the cream with cream is there according to the recipe. If you use 35% whipping cream, nothing will flow. The cake is very tasty and the butter cream with the cream of the cream go very well there. Good luck!
Cartoon
I don't feel it, right?) When I say "butter", I have cakes from Soviet times in my head, which made it bad later.)) But everyone ate and some even liked it))
Calm me down))
I'm an enthusiastic newbie in cake making, so I can't imagine how it tastes yet))
Vitalinka
Cartoon, take good quality oil, so that the fat content is 82% and calmly forward to the kitchen. Make a cake - it's delicious and everyone likes it! You add nuts to this cream, you can have a little brandy, whipped cream on top - and you will have delicious happiness! I can only say that not everyone makes a biscuit according to this recipe, but it can be replaced with any chocolate biscuit that you like.
Cartoon
Thank you! I will definitely try and report back!)
runaway
I baked this cake yesterday. The taste is simply amazing. Everyone who tried it was delighted. If anyone else has doubts about cooking it or not - drop it! Be sure to cook. Thanks a lot for the recipe!
I cooked it in a multicooker. It turned out to be very airy and high. Easily cut into 4 pieces. But, in my version only 3. (knives are dull at home :-)). If possible, upload a photo.
Snickers cake
Vitalinka
runaway, awesome piece of cake! I sit and lick my lips, such a piece and in the morning with coffee
I am very glad that you liked the cake! Thank you for such a beautiful report and kind words!
Anka_DL
Vitalinka
Thank you dear for the delicious cake.
Snickers cake
Vitalinka
Anyawhat a smart girl you are, you have golden hands! Very appetizing slice Always admire your pastries!
Anka_DL
Quote: Vitalinka

Always admire your pastries!
but I remember my report in your "Black Forest" and about my promised work on mistakes I also remember
Vitalinka
Quote: Anka_DL

but I remember my report in your "Black Forest" and I also remember my promised work on mistakes
But then you liked the cake itself, you think there were small flaws - this does not count! But if you decide to bake another razik, then I'll just be glad!
valentine52
Made cake several times. I really like the customers. I bake vanilla sponge cake in boiling water with cocoa and add a little sour cream to butter cream Thank you very much for the recipe
Vitalinka
valentine52, I am very pleased that you and your customers like the cake! It's really delicious! Bake to your health!
Svetik
So I decided on your wonderful cake and did not regret it - everything worked out the first time
Snickers cake
Vitalinka
Svetik , very beautiful suitcase !!! And the cut at the cake is so delicious!
I am very pleased that you liked the cake! And thanks for the nice report!
oksa851
made a cake, the biscuit is terrible, it did not rise at all, like a boot ((((I will try next time with another cake.
Vitalinka
oksa851it's a pity you couldn't handle this biscuit. Try another one.
oksa851
I think I planted his chocolate, on the same day I baked a classic one, so they, with the same weight and diameter in height, are exactly 2 times the difference
Vitalinka
This cake will be delicious with any chocolate sponge cake. So feel free to replace it with the one you love.
oksa851
My husband liked the cream in this cake, asked me to repeat it with another cake, and now I have a question, my cream will come out when cutting the cake, what can I do? And then there are cuts with cream 3 cm high, but I have a cake and not a cake. Or is there vegetable cream?
Vitalinka
oksa851, I do it with homemade cream, I can't get it out. I can't tell you about vegetable ones, I haven't tried them.
oksa851
I also had homemade cream, collected from milk, I even added a thickener, but the layer turned out to be no more than 1 cm and it climbed out when cutting, it turns out ugly. But very tasty. Vegetables are not needed, I do not want them.
oksa851
And Svetik has a layer in his suitcase and everything is in place
kil
Quote: Svetik

So I decided on your wonderful cake and did not regret it - everything worked out the first time
Snickers cake
I did not even understand at first that the suitcase is cake: crazy: super. People know how.
Daryushka
beauties, tell me, what I'm doing to my son, what kind of cake and so on, otherwise I've read a lot and I'm afraid of my muzzle ... there ... I need to star to .. well, straight ah!
valentine52
I make a VNK sponge cake with cocoa and between 2 creams I make a sponge cake layer. The cake is delicious. like everyone without exception
runaway
I'm making a chocolate sponge cake, but in a slow cooker. The rest is all according to the recipe. Very, very tasty cake turns out.
Vitalinka
Daryushka, make the biscuit that you get, only chocolate. And everything else is according to the recipe.
marusik677
Tell me, do you need to soak the cakes?
Vitalinka
Quote: marusik677
Tell me, do you need to soak the cakes?
I did not soak, but it depends on which cakes. If the biscuit is dry, then you can soak it.
marusik677
kirpochka
Vitalinka,
I made this cake too !!! Vanilla sponge cake on boiling water with cocoa. Bomb cake !! Very tasty, instead of cream I mixed homemade cream and homemade sour cream .... to add sourness ... Just super !!! Thank you very much for the recipe !!!

Snickers cake
Vitalinka
kirpochka, wonderful cake! Good girl !!! And the caviar is real!
I am glad that I liked the cake, bake it for health!
mostik
Girls, tell me, but if instead of glaze, cover the top with ganache and under mastic, will it go?
Vitalinka
mostik, just saw your question, sorry. You said everything correctly - first cover with ganache, and then with mastic.
mostik
Thank you. And if you take sour cream instead of cream in cream, then how much? as indicated 450 g?
Vitalinka
Yes, I did it with homemade sour cream. I took the same amount as the cream.
mostik
Thanks, how I will, I will report ...
Vitalinka
mostik, good luck to you !
mostik
And tell me, according to the recipe there is no baking powder, is it not needed?
mostik
Vitalinka, take the report Snickers cake

This is how it turned out, I did everything according to the recipe, only I replaced the cream with 25% sour cream. Homemade check out, I don't really like peanuts, but I also really liked it, especially in combination with sour cream, it gives sourness. Super, for us a new, "unbroken" recipe. Thank you!!!
P.S. The cake is very satisfying, enough for a big friendly company ...
Vitalinka
Katyushawhat a gorgeous cake !!!!!!!
I really like the physalis in decoration and the cut is so appetizing, beautiful! You are smart, everything worked out wonderfully! And I am very pleased that you liked the cake! And the peanuts in this cake take their place and they taste great!
Thank you very much for the beautiful report!
mostik
Vitalinka, yes, peanuts in their place !!!

This is how I understood the recipe without baking powder, I did it without it and everything worked out.

Yeah, and I like physalis in decoration ...

The only thing, I thought the color of the cake would be more chocolate (I took milk chocolate), maybe I should take a dark one?
Vitalinka
Kate, baking powder is really not needed there.
I always take black chocolate. In general, you can cook any biscuit (which you like), as long as it is chocolate!
mostik
Next time I'll try with another chocolate one, I have no doubt that it will be delicious !!! Thank you!!!
Slanka
I baked your cake, it turned out to be very tasty, but he upset me a little, because the cream came out from everywhere and when it was collected, and then when slicing. Now I'm thinking of repeating it, but I'll probably fix the cream with gelatin. Girls-needlewomen you have such gorgeous cuts, tell me, maybe someone added gelatin to the cream

Snickers cake
kirpochka
Quote: Slanka
maybe someone was adding gelatin to the cream
Svetlana, I baked this delicious cake twice.The only digression did not lay the butter cream on the butter cream, but on the cake. Nothing fit, neither during assembly (I made a barrel once, decorated an MB for the second), nor when cutting ..
Slanka
Quote: kirpochka

Svetlana, I baked this delicious cake twice. The only digression did not lay the butter cream on the butter cream, but on the cake. Nothing fit, neither during assembly (I made a barrel once, decorated an MB for the second), nor during cutting ..
Well, maybe I should try with other cream. True, we have recently only sold one, and I don't want vegetable ones, they will certainly stand
kirpochka
Svetlana, I only have real homemade cream ...
Vitalinka
Slanka, I made this cake more than once with cream and homemade sour cream - never got out the cream.
And your cake turned out to be very appetizing!
Slanka
Vitalinka, thanks, it turned out very tasty, but I still wanted to achieve beauty

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