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Snickers cake (page 5)

Slanka
kirpochkaof course homemade cream will not come up
Slanka
kirpochkaof course homemade cream will not come up
lisenok27
Hello girls !!! And here is my cutter, the cake is very tasty, my husband especially liked it, only I did the cream not with boiled condensed milk, but with caramel sauce, very tasty.
Snickers cake
Zhurbeyka
Girls, tell me, please, can I put a second tier on this cake covered with mastic?
Vitalinka
Zhurbeyka, can. You just need to insert skewers or tubes into it and the upper tier so that it is on the substrate.
Zhurbeyka
Thank you.
ArinaM
Vitalinka, thanks a lot for the recipe!
We really enjoyed!

🔗
Vitalinka
ArinaM, to your health!
Fox
Vitalinka, maybe a stupid question, but please tell me to put chopped peanuts or whole is better?
Vitalinka
Fox, I put the whole.
Irada
Oh, girls, my biscuit is something heavy, albeit all in holes. I cut it into 2 parts and soaked it, they like it wet, decorated it with cream and added a little gelatin to keep the shape .. There is a cake in the room, soaked in cream. We will try it only tomorrow evening.
Vitalinka
Irada, I really hope you like the taste of the cake. I will wait for your impressions.
Irada
The cake stood on the table for soaking evening and night, in the morning we tried a piece and came to the conclusion that the lower court was not soaked (or it was necessary to cut it into 3 cakes). I had to saturate the bottom cake more ... the family booted over this method of impregnation, poured impregnation on a tray and put a cake on it, the impregnation was absorbed instantly. I put this miracle in the cold for about an hour and now you can eat. My family really liked the combination of creams + toasted walnuts. BUT for the future, others asked for cakes, for example, chiffon or classic biscuit.
Vitalinka
Irada, it's good that you liked at least something! And boldly change the biscuit to your favorite one, which turns out well. Delicious pastries and thanks for the report!
Irada
I will definitely do so.
anuta-k2002
Made a snickers cake. True, she did not make chocolate cakes, but did not make one classic and a cream layer, but three (I divided the biscuit into 4 layers) Soaked abundantly (250 g. Impregnation). But the cake is delicious !!! and very satisfying.
Snickers cake
Snickers cake
olechka99
Tell me, if you take salted nuts, how will it taste? Maybe someone did this?
kirpochka
Olga, Made with both salted caramel and salted nuts. I haven't eaten this, but they say that the taste is just a bomb)
olechka99
Nataliya, Thank you)
Kizya
Vitalinka, just now I saw this cake! I will definitely try to cook it!
DJ
Can you replace the cream with milk for the glaze?
Vitalinka
Can.
Maritana
Thanks for the recipe. Very tasty, but also sooooo satisfying cake. I made cream in half with sour cream, although the son ate the sour cream, so there was not much butter cream. The biscuit was baked with chocolate "Perfect", I love it very much and the icing was chocolate on gelatin, but it is better to make ganache on milk chocolate. And the report:
Snickers cake
kirpochka
Maritana, Marin, wonderful cake cutter !!!
Vitalinka
Maritana, a very tasty morsel! I'm glad you liked the cake.
Thanks for the nice report!
firuza83
I also carry thanks for the recipe)) I did it for the first time, it was "snickers")) before that they were similar, but not quite .. But now I look at the cuts and I understand that I missed something - and this is something "cream No. 1 "cream .. ((perhaps because of this the cake turned out to be rather dry, although I soaked it like it was good .. Or I just tried it from the cold, did not give time to lie down, after all, the cream was butter, should have melted a little in the room temperature. Well, nothing, there are still a couple of pieces for "sampling"
also added a creamy cracker to the nuts) and mixed them together with var. condensed milk and caramel, put the mass on the cake and then the cream on it.But I completely forgot about the cream ((
well, here's the cut ..
Snickers cake
Vitalinka
firuza83, despite the forgotten cream, a very cute piece! With cream, the cake will be softer, but I'm sure it's delicious anyway.
Thanks for the report!
Enchantress
I have a "thank you" for the delicious cake! From the list offered to order (and there are more than 20 options), this one is in the first place! Hearty, tasty. And now in more detail) After reading the comments, I propose to take into account: I make a biscuit with VNK on alkalized cocoa-30 g for 4 eggs. It always comes out chic, dark brown in color. I make cream according to my own version, real, not synthetics (there is a recipe here, in Temka of creams). Nothing gets out on the sides. I strongly advise) True, only now I saw that the creams lie one on the second .. I make 3 layers of biscuit, 1 layer of cream - one cream, 2 - half of the crust of cream, half - with a nut, 3 layer - one nut cream. When flipping the cake for finishing, the cream is at the top. I take walnuts both blanched and salted (just try, sometimes they add a lot of salt. I flew in like this with a wedding cake, the cream was really salty. The customers didn't say anything, but I was afraid to ask) The peanuts have already been peeled. It is tastier when you dry it immediately in the oven until it is light brown. Then, in general, not a bit) I put it whole and in weight a little more than in the recipe (= the weight of condensed milk). I made cakes with him both classic in shape and 3D. Recommend!
firuza83
Enchantress, I also do vk with alcolysis. cocoa lately only this cocoa and use, practically, - gives excellent color and rich chocolate taste.
This cake is also not the last time I make, soon, I will definitely try to make it with cream. I really like nuts and caramel in the cake, and even a chocolate biscuit, my very own
Vitalinka
Enchantress, thanks for such a detailed report! Glad you like the cake!
kirpochka
Quote: Enchantress
I make 3 layers of biscuit, 1 layer of cream - one cream, 2 - half of the crust of cream, half - with nuts, 3 layer - one nut cream.
Natasha, how do you get 3 layers of biscuit and 3 layers of cream? I make 3 layers of biscuit, biscuit - cream, biscuit - butter with nuts and condensed milk - biscuit. When I turn it over - cream is at the top)
Enchantress
kirpochka, oh, yes .. not quite rightly written). Then this: if you make a VK for 6-7 eggs (depending on the size of the egg) with a diameter of 24 cm, and pour it into 2 such forms, then it turns out just to cut each disc of a biscuit in half .. in total 4 layers of biscuit. Then 3 layers of cream. And if you bake in 1 form, and cut into 3 layers .. then 2 layers of cream-cream and with nuts. I noticed that from the same number of eggs you can make a taller cake .. if you bake in 2 forms.
kirpochka
Quote: Enchantress
I noticed that from the same number of eggs you can make a taller cake .. if you bake in 2 forms.
Natasha, I noticed it too)))
valentine52
:
Quote: Enchantress
I noticed that from the same number of eggs you can make a taller cake .. if you bake in 2 forms.
MrsBond
Hello. Tell me, please, they wrote here that you can use caramel sauce instead of boiled water. Mix it with butter in the same proportions or just take the sauce?
Vitalinka
MrsBond, I did not do it with sauce, but I think that they need to replace condensed milk. Otherwise, the sauce will simply be absorbed into the biscuit and the desired layer of cream will not work.
Natatasha
Girls, ordered this for 3 kg, tell me the proportions of pzhlsta.
Enchantress
Natatasha, 3 kg of ready-made cake or just "blanks"? The planned type of finishing - mastic or cream?
Natatasha
Ready cake, decoration bz, and a man made of mastic
Enchantress
Natasha, I have a VK for 6 eggs (vanilla) or 7 (chocolate, it usually comes out a little less, so I increase it), 600 cream and 225 butter, 375 condensed milk and peanuts each, about 200 g of impregnation comes out about 2.5..2, 6 kg blank.
Natatasha
Thank you very much😊
rnv76
I made this cake 2 times to order, strictly according to the recipe (the customers really asked for Snickers). Well, I decided that all the recipes are good and proven on our HP. And then I did it to my husband on the DR, for myself, to try.Girls, I didn't like it very much. This thick layer of cream
And now, I see that the girls put up their photos of the cutters, cut the cake into three parts, probably this is much better. And Cream No. 2: - it is enough for two layers, you divide it in half, or do more cream, that would be enough. Well, everything is clear with cream.
Yes, I baked a classic cocoa sponge cake.
cat
I tried this cake, thanks for the recipe. We ordered it and decided to try it for the family, but it turned out to be very fatty, I made homemade and homemade sour cream with butter + caramel sauce instead of cream. I can't do this at all, I drank pancreatin right away. Now I'm thinking about how you can make it easier?
Vitalinka
Quote: kosh
Now I'm thinking about how you can make it easier?
Choose another cream (which suits you), bake another cake, reduce the number of nuts - but it will be a completely different cake!

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