Apelsinka
Quote: chiran-n

you can mix everything, you can mix a few ... For lovers of nuts, it will be just that!

That's what I need, but I was afraid, I decided to consult with you, thanks! and proportions: total weight as recipe? just reduce the amount of peanuts?
chiran-n
you can slightly increase the total number of nuts and add a mixture of nuts instead of peanuts ..
galochka
Girls, baked a cake - I got a pancake Is it supposed to be so flat? Or did I screw it up again?
Apelsinka
Quote: galochka

Girls, baked a cake - I got a pancake Is it supposed to be so flat? Or did I screw it up again?

: pardon: it should be a biscuit.
galochka
Quote: Apelsinka

: pardon: it should be a biscuit.
Well, in principle, I suspected that these were my hooks)))
Vitalinka
galochka, do not be upset, for some reason many do not succeed in it. You can just take a classic chocolate sponge cake and make a cake with it.
galochka
Vitalinka
today I will make vanilla in boiling water with cocoa. He's the best at me
Vitalinka
galochka, good luck! Just don't make the biscuit too high.
lyudmila7206
Today I am with a report. Thanks to Vitalinka for such a yummy
I've already baked two cakes. The first one for a friend for his birthday (for trial), and the second one to order. At a friend's birthday party, she could not tear herself away from the cake (she ate and ate everything). After the eaten cake, I made it to order boldly. And she made the right decision: the customer called and thanked me very much. I soaked the cake itself well with sugar syrup + cognac. I also added cognac to the butter cream. I smeared the cakes with cream separately - one layer with butter cream. the other with cream (it was more convenient for me). The cake itself turned out to be not high and I did not like it either (like the most common sponge cake with cocoa), but with creams it’s something .......

And here is the cutter itself: Snickers cake
Vitalinka
lyudmila7206 I am glad that you liked the cake! And your cake turned out to be correct, not tall (I wrote about this) and the most ordinary taste, but your cut is gorgeous! Did you add nuts?
Thank you for the report! Bake for health and make your friends and customers happy!
lyudmila7206
Vitalinka I added nuts, a lot ...... They're the main ingredient in this cake !!! I did everything strictly according to the recipe. I just read the girls' reviews that the cake was dry and decided to sirr. In general, all biscuit cakes love syrup.
Vitalinka
lyudmila7206 , well done! I read your review, remembered the taste and wanted a piece myself. This is my friend's favorite cake, she tried a lot of cakes from me, but this one is the most delicious for her.
Apelsinka
Girls, tell me, did anyone make a barrel from Snickers? I need about 3 kg! : girl_red: What is the diameter of the mold and how many portions? Thank you so much!
lyudmila7206
Apelsinka I recently made a barrel of this cake and replaced the chocolate cake with a regular brown sponge cake .. One portion of the cake makes 1,600 weight. So two pistons are needed. The cake itself is not tall, but a higher barrel is needed. I would advise you to bake an ordinary brown biscuit (it will be higher) and lighter in weight. The diameter of the cake is 24 cm. Our Husky has a barrel MK. There it is described what diameter of cakes is needed, even two are desirable. I used her MK to make a barrel and everything turned out very well. Good luck.
Apelsinka
Thank you, lyudmila7206, I have already made a barrel, but not from Snickers :) They want exactly snickers and a barrel! But I can't decide on the weight and portions ?!
irza
Quote: Apelsinka

But I can't decide on the weight and portions ?!

Here you still need to build on the barrel coating - mastic or cream. If mastic, then the weight will pull by itself, + leveling cream. Well, caviar will also take its toll
Apelsinka
Thank you,irza , I will cover with mastic!
Apelsinka
Girls, tell me, I want to make a barrel out of Snickers, but the chocolate cake is in boiling water, and I need about 3 kg of weight. So, the question is, I understand correctly, for such a weight, the cake should be thicker, and, accordingly, the layer of cream is thicker? Normal snickers I get 2000-2300
Vitalinka
Apelsinka , everything is correct. Indeed, in the recipe itself, the cake is thin. And you can try to do it with a cake inside, as if in 2 layers, it will be higher.
chiran-n
Make it like a snickers on a sneaker! For strength, separate each layer of cream with a thin crust ... It all depends on the height and diameter of the structure ... I have a gentle snickers and, if you increase the height, the cream can climb (cream)
Apelsinka
Vitalinka, Irochka hello !!! Thank you for your help once again !!! Girls, I'm afraid of snickers on snickers, asked to repeat just snickers, only in the form of a barrel And if the diameter is small, the cake will be thicker, it is not critical, the taste will not deteriorate?
chiran-n
The taste will not deteriorate. What will he do ?! But more cream is needed, so that the proportions do not change much ...
And for the barrel, I would still have snickers for snickers ... I did my handbag like that, I increased the height to 12 cm ... They said it was very tasty! I'll post it now ...
Vitalinka
Lenochka, well, make a layer of cream thicker, put more nuts. I think everything will be okay!
Apelsinka
Quote: chiran-n

The taste will not deteriorate. What will he do ?! But more cream is needed, so that the proportions do not change much ...
And for the barrel, I would still have snickers for snickers ... I did my handbag like that, I increased the height to 12 cm ... They said it was very tasty! I'll post it now ...

Irisha, I can clarify, did I understand .... Biscuit, then 2 cream, then biscuit, 2 cream and biscuit, right?
chiran-n
You can do that.
Or you can biscuit-cream-biscuit-second cream-biscuit, etc. Only a thin biscuit ...
Apelsinka
Quote: chiran-n

You can do that.
Or you can biscuit-cream-biscuit-second cream-biscuit, etc. Only a thin biscuit ...

Probably I will! With a thin one it will be better, have you already tried it !?
chiran-n
Yes! And I always make chocolate on boiling water.
Apelsinka
Thank you, I am also making chocolate now, so I will pull it out I'll try thanks !!!
orehova18
Girls tell me what is the fat content of the cream?
irza
Quote: orehova18

Girls tell me what is the fat content of the cream?

The fatter the better. 30-35% - cream will stick well
orehova18
Thank you!
Juliash
Girls, I made this cake, thank you tremendous, delicious! But the cream was so tender that when the cake was cut, it just crawled in all directions. Fat cream was 35%. Maybe I didn't finish them off? Or was it necessary to add a thickener? It's just that if you need a big cake by weight and make a cake on top of one another, no matter how it all leaves ... Tell me, plizz
Vitalinka
Juliash most likely the cream is not whipped well. If the cream is not dense, then it is better to add a fixer. You can also replace the cream with thick homemade sour cream, it is whipped into a wonderful dense cream and tastes very well with this cake.
Juliash
Vitalinka, Thank you! I thought so, beat it badly. And I can't find homemade sour cream with fire during the day
chiran-n
I still try not to make very tall cakes with such a filling - because of a good layer of cream (even rustic), a very delicate cake turns out
Juliash
chiran-n, Thank you! I just have to be ready to say what the swing weight and, accordingly, the height of the cake I can without fear to do. If biscuit-cream-biscuit-cream ... then how would you get 2 cakes? Well, so that 10-15 cm of a simple round or rectangular shape, I could make a cake
diana61
Snickers cake
I came to say thank you very much for the cake, I have it on the second tier. I did everything according to the recipe, only for one and a half servings, the cream was 500g. 35%. I photographed the section the next day. Instead of condensed milk, I cooked caramel sauce per serving. And I impregnated three cakes in different ways, which is less than which is more, which I liked the most.
Alenka83
Vitalinka interesting recipe, flipped through all the comments, how I try to report! I have long wanted to try to make it. Bookmarked your recipe!
raspberry
Hurrah! Today I baked my first cake and it almost turned out with the exception of the creamy cream. Therefore, I want to ask: is it possible to use purchased cream instead of whipped cream yourself? The fact is that we have the fattest cream of 25%, I did 20 minutes yesterday. whipped, whipped and all wasted, and left the cake with one cream. But still it turned out yummy !!! And most importantly the first time. The view is certainly not very good, but I will improve, I hope thanks to YOU
Snickers cake
Vitalinka
raspberry, oh, and you've got a pretty cake!
Of course, the cream of 25% will not get into the cream. In such cases, I replace the cream with fatty sour cream, better homemade, but sour cream of 30% fat is also whipped into a cream (President sour cream of 30% fat will definitely break).
Happy cakes!
raspberry
Quote: Vitalinka

raspberry, oh, and you've got a pretty cake!
Of course, the cream of 25% will not crumble into the cream. In such cases, I replace the cream with fatty sour cream, better homemade, but sour cream of 30% fat is also whipped into a cream (President sour cream of 30% fat will definitely break).
Happy cakes!
Thank you so much for such a quick response! And at the expense of appearance, I've seen enough here that I was afraid to put my own
Vitalinka
raspberry, in vain were afraid!
Firstly, the cake turned out to be beautiful, and secondly, we all learn something here, listen to criticism and correct our mistakes. Without this, it is impossible to achieve anything!
povarenokza
Cake ooooooooooooooooooooo delicious !!!! I have cooked this year many times. When I ask my eldest son "what kind of cake to cook this time?", The answer is always "Snickers!" So my family loved him very much. Thanks for the recipe
Vitalinka
povarenokza , I am very pleased that you liked the cake! Bake and please your son! Mine also love this cake.
olesia32
Quote: Vitalinka

povarenokza , I am very pleased that you liked the cake! Bake and please your son! Mine also love this cake.
peanuts ready to buy or will it need to be fried?
Vitalinka
Quote: olesia32

peanuts ready to buy or will it need to be fried?
I always buy raw and then fry and peel.
olesia32
Vitalinka, I'll see what we have in stores ...
Vitalinka
olesia32 , you can use other nuts. It will still be delicious!
olesia32
I want the original! ))
fomca
Vitalinka! From the male team - thanks for the cake recipe! I made my husband to work for DR, they said it was very tasty! The basis was a chiffon chocolate sponge cake, everything else was according to the recipe! ... and I really wanted to try a piece ... I put the cake itself in cream, ah, okay, I'll put it here ...

Snickers cake

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