Omela
That can be grated, the girls did. Only if it is very large, then the cheese will stick out of the dough and burn when frying.
PapAnin
I grated on a coarse grater, the cheese was not the hardest, not like Parmesan, but something like Russian.
Nothing burned, everything was wonderful, you saw the result.
kirch
I made some cakes. The filling is the remaining minced meat from the manti. I kneaded it with my hands, kneaded very quickly, the dough did not stick to my hands. Error - it turned out to be thick. Next time I'll knead the cake thinner. But everything was perfectly baked and very tasty. I started to try right away, I wanted to see if it was baked, and burning myself, I did not stop until I finished eating. Gave thanks
Omela
Quote: kirch

I started to try right away, I wanted to see if it was baked, and burning myself, I did not stop until I finished eating.
our people!!! Ludmila, glad you liked!!!
Swifta
I read the whole Temka and still did not understand: did anyone make it with melted cheese? Irr, you seem to be threatening ... I wonder what happened. Or should I be a pioneer?
Swifta
Quote: Omela

I don’t understand what happened !! I remember exactly that the recipe should have 250g. cheese (1 glass). And now, for some reason, 150g. I was very upset !! It's good that I fell for this mistake myself ... Moderators, pzhl, fix it!

And now, please, once again for those who are in the tank. How much cheese should we take - 250 grams or 1 glass (250 ml)? I rubbed 250 g of Russian-type cheese on a fine grater, obviously more than 1 glass and more than two come out. And now what to do? And the cakes are hooots
PapAnin
I didn't measure with glasses, I took 250 grams.
Everything is fine.
Omela
Quote: SWIFTA

How much cheese should you take - 250 grams or 1 glass (250 ml)?
SWIFTA , the recipe says - 250g.
RybkA
Girls, specify what kind of cheese you need? Cottage cheese or hard cheese?
Omela
RybkA , hard cheese.
MariS
Xun, thank you for such a quick and delicious cake recipe!
I cooked them with meat - mine adore bilashi, and this is even tastier - the dough is just super !!!
Here are my "hot" photos of cakes - straight from the pan (I already knew by the smell that I couldn’t resist and would start tasting right away, they wouldn’t live to see the photo).

Cheese cakes in 5 minutes

And you can also experiment with the filling ... just a godsend for us! Thank you, Ksyusha!
Omela
Marish, what ruddy donuts turned out !!!! I'm glad that you are addicted to flat cakes !!!
Swifta
Quote: PapAnin

I didn't measure with glasses, I took 250 grams.
Everything is fine.

Quote: Omela

SWIFTA , the recipe says - 250g.

PapAnin, Omelа, thanks for the help.
Did-eat-report.
She put ordinary cheese, like Russian. The filling was boiled meat. The dough and tortillas really do very quickly. Oil absorbed little. It turned out delicious. Have already eaten. As an option "Guests on the doorstep" is very convenient. Next time I want to make it without filling, so that with sour cream ... and goodbye waist
Radical today something is buggy, I took pictures, but I can't put it up. Later will be.
Shl. Mistletoe, this is for you a delicious recipe
ZZY. It seems like the Radical has worked, I'll try to insert it.

Cheese cakes in 5 minutes

That is how they WERE. But that fried one is mine, I love grubs, although I know what is harmful. By the way, in the photo they are darker than in "life".
Omela
SWIFTA , glad you liked it!!!
And Radical yes .. the second day is on strike. I uploaded here yesterday: / .. link is not inserted ..
Gael
Thanks for the recipe !!! Baked on a pancake maker without filling. Delicious! Russian trill cheese on a coarse grater, not oiled. Everything turned out super: did not stick out, did not burn.
Omela
Kate, glad you liked it!!!
iiirrraaa
Another Big Thank You Mistletoe!
And here's why ... The recipe (how long has been in the bookmarks) is ideal for the (now popular) Orion pancake maker.
The size of the cakes coincides with the diameter of the "circles" of the apparatus and "biscuits" are obtained, "such as were sold in Moscow in the early 60s" (I quote my mother)
Omela
Ira, glad you liked!!! Eat for good health !!!
irman
Mistletoe you are just a miracle.
Omela
Irina,
butska
Please accept my thanks !!!!!!!! I did everything according to the recipe, cheese filling. Preparing quickly and everyone is happy !!!!!!!! Creative success
Omela
butska , Lena, I'm glad you liked it !!!
IwOlga
Omela, and take my thanks! I did it "based on": I mixed the filling into the dough, baked it in a pancake maker, and it turned out 10 delicious ruddy cakes. The youngest son (the main family dough-eater) very much approved, the eldest only a little bit, and our dad does not eat liver, the three of us sympathize with him
Omela
Quote: IwOlga

the three of us sympathize with him

IwOlga, glad you liked it!
nakapustina
Mistletoe, I bought the cheese the other day, found your recipe in the bookmarks, and since I recently became the owner of a pancake, I didn't bother with the filling, I added greens to the dough, very tasty and beautiful cakes turned out. Thank you
Omela
Natalia, I'm glad that I liked the cakes !!
Kras-Vlas
Ksyusha, take the cakes!
Cheese cakes in 5 minutes
The filling is boiled meat, it turned out 11 things, very tasty and clean, just right for us!
Only very quickly ate
Thank you, I will bake it!
Omela
Olya, how delicious it turned out !!! I also add boiled meat to them.
Albina
I want to bake some cakes tomorrow. I searched for a long time in the bookmarks so as not to search tomorrow. I remember some quick cheese cakes were offered
Omela
Albina, good luck!
Albina
It's just that tomorrow (we already have 35 minutes like today) is Sunday and I want to do some cooking Especially I want something new
Omela
It's so wonderful when there is a desire !!!
Albina
Quote: Omela

It's so wonderful when there is a desire !!!
When I studied at the institute, the girls went home every week. I was far away and I didn't go. They brought pies and buns every week. One's mother only baked pies with basins on Saturday. And they ate pies with different fillings all day.
Omela
Great !! But I now want to stir up the identity .. but there is no way. The weather is good ... you can't drive a child out of the street .. and by the evening I myself am falling exhausted .. only hope for a dacha and a grandmother !!!
mowgli
and there is no egg in the recipe, is it not necessary?
mowgli
I was upset, I can't, it didn't work out
Cheese cakes in 5 minutes
Cheese cakes in 5 minutes
Albina
I baked in the oven, filling - cards. mashed potatoes Half ate and I tried. But as always, a little overdried: just when the baking was over. a friend came in. I just managed to turn it off
mowgli
Albina, no eggs?
mowgli
maybe the cheese is rubbed wrong? everyone in the photo is smooth, but I have some uneven ones. now tasted it, it seems normal but not ideal
mowgli
I read it a little - I put a little cheese - the dough is heavy and not elastic and probably needs to be rubbed on a fine grater, another time I'll try to put 250 grams correctly. (((((((
Albina
And I was too lazy to grate the cheese and I put in the cream cheese Especially I bought it, try it 3 weeks ago. I think they won't eat like that anyway and decided to knead it into dough. I reread it several times, rewrote it 1 time and there was no egg in the recipe.I asked for all the flour for the dough, but I stuck it in and put it in the oven
Omela
Quote: mowgli

I was upset, I can't, it didn't work out
Natasha, and what did not work out ?? Excellent cakes from the photo !! There are no eggs in the recipe. Cheese can be grated in any way ... both coarse and fine, and with a blender "into flour".

Quote: Albina

I put cream cheese
Albina so the dough was damp. My cheese is hard. Glad you liked it!
Albina
But she surprised her: non-pie pies. I just didn't want to put bread. Although it is faster to put it than to knead the cakes, But I just want to diversify the table
Omela
I make them on the road instead of bread ... non-pie pies!
LyuLyoka
Omela, just baked your tortillas. I was afraid it would not work, the dough was somehow lumpy. But I rolled it out with a sausage and cut it into pieces. The filling is ham with boiled egg. I tried only a little to understand if they were ready (I don't eat so late). Mmmmm, delicious and baked well. I hope my portion survives tomorrow Thanks for the wonderful recipe
Omela
LyuLyoka, glad you liked it. I love them very much too.
LyuLyoka
Quote: Omela

LyuLyoka, glad you liked it.
To me on "you", please (like we already agreed)
Omela
sclerosis.
Crochet
Quote: Omela

I made it in kefir and flour, settled on the last option.

Ksyu, that is, you don't even have to try soda in kefir, right?

In, and if in flour, then probably with baking powder ?!

Ksyusha, and the flour, which is used for burning, does not burn during frying?

And I'll ask you about the diameter of the cakes ...

The thinner, the tastier or you shouldn't be especially zealous?
Sindi
I wanted to bake your cakes. but no kefir. but there is fermented baked milk. Will it go for the dough ??

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