Omela
Quote: Krosh

Ksyu, that is, you don't even have to try soda in kefir, right?

In, and if in flour, then probably with baking powder ?!

Ksyusha, and the flour, which is used for burning, does not burn during frying?

And I'll ask you about the diameter of the cakes ...

The thinner, the tastier or you shouldn't be too zealous?
Kroshik, probably, can be used with baking powder. I just prefer soda when there is an acidic environment. Using the technology, I have completely simplified ... First, I chop the cheese into crumbs with knives, then I add everything else there. You need very little flour for dusting ... Just so that it doesn't stick. She rolled it out without fanaticism. The main thing here is to fry on low heat to bake.
Omela
Quote: Sindi

I wanted to bake your cakes. but no kefir. but there is fermented baked milk. Will it go for the dough ??
Sindi, I have never baked on ryazhenka ... Theoretically, I think it is possible.
Sindi
I'm with a report! I baked cakes on ryazhenka, they turned out no worse than on kefir, very tasty, lush! The filling was cheese + finely chopped sausage. I really love this dough, I usually bake it on it Brushwood , now here are the cakes. In my opinion, such cakes are called Khychins, they look like them anyway.

Thank you so much for the recipe,Omela

Cheese cakes in 5 minutes
Omela
Sindi , glad you liked it!

Quote: Sindi

In my opinion, such cakes are called Khychins, they look like them anyway.
The Khichins have a different dough, without cheese. And they roll thinner. Although molding is yes. is similar.
Crochet
Ksyu, thank you very much!!!

Cakes are a fairy tale !!!

Flour for dusting was not required at all, not a single gram ...

Cheese cakes in 5 minutes

For the photo, I apologize for having time ...

Liked everyone !!!

The dough at work is lovely !!!

As a filling egg pate !!!

Two tablespoons of butter was more than enough for 8 cakes ...

I will definitely repeat it !!!
Omela
Kroshik, awesome photo !!!! : bravo: Glad I liked it !! I love them very much.
* kolyma *
Omela, thank you so much for such a yummy, I have already made them 4 times, though I have simplified them to disgrace, in flour - salt, soda, sugar, cheese, then kefir, without filling, the last time I made the dough thinner and put it in a frying pan with a spoon, nothing rolled them out, didn't bother with flour, sprinkled them with a spoon in a frying pan, leveled them, and fsё !!! SUCH handsome fat men came out, no photos, they disappeared very quickly. I've tried many similar recipes - well, we love cheese baked goods, but in the end - your recipe is the best !!!
Allegra
I also love this dough very much, my mother also taught me, you can just fry the crumpets, but most often I fry pies on this dough, instead of cheese I add any cottage cheese to the dough (the dough turns out fluffier and less fatty), or half cottage cheese and cheese, instead of kefir - any fermented milk base, flour can be either completely whole grain or in half with the usual one, the dough is always sticky, I take it with a wet spoon and directly on the table dusty with flour, quickly form a cake, a pie and fry under a lid over low heat, always very lush and excellent result ... Hope it is useful to someone

And the author's recipes are all great! Thank you!
Omela
Tanya, Svetathank you girls! : rose: I really like this recipe too!
Rada-dms
Thank you!! I baked 1/3 of the portions for testing on homemade fermented baked milk, since the fermented baked milk was not sour, but rather fresh, put a little baking powder in 1st grade flour, the filling is Bulgarian feta cheese plus greens. Everything worked out! But we failed to capture 1/3 of the portion;) So we will repeat more than once !!! :)
Omela
Rada-dms, glad you liked! 1/3 portions - somehow not in our way, not in Brazilian.
Rada-dms
Omela, and you take a look at the cooking time (Moscow). Thank God that I made the bottom third! Tomorrow I'll repeat it at the dacha with a young sorrel :)
Omela
well, cho .. nashenskoe, brazilian time !!!
Rada-dms
Omela, that's just how closer to the Brazilian, and bursting with something to zabatsat and gobble up !!!!
Kirks
Omela thanks for the recipe for breakfast today we had your tortillas with cottage cheese, herbs, garlic. Delicious! Thank you! Happy Victory Day !!! Cheese cakes in 5 minutes
Omela
Quote: Rada-dms
both closer to the Brazilian, and bursting with something to zabatsat and devour !!!!
tochnaaaaaaaaa !!!!!

Natalia, what curvy turned out !!! Glad you liked!

Happy Holidays !!!!
solnze-100
I love these recipes) When everything is simple and very tasty) Thank you)
Omela
Svetlana,
NataST
OmelaThank you very much for the recipe! Just today, the situation turned out that there was no bread at home, and my husband has been demanding a recipe for a long time in the bookmarks, so I quickly muddied it! Very tasty cakes turned out, though I have them thin and crispy, almost did not rise. I did it without filling. But I didn't even have time to take a photo - while frying - the husband and daughter were racing from under their noses. Well, I managed to grab the last one.Now I think often we will have such cakes at home
Omela
Natasha, glad you liked! Only you, probably, rolled them very thinly, for they should never be crispy.
NataST
Yeah - 2 millimeters - one cake in a pan, but how much is needed?
Omela
That's not what 2mm. I just pinch and press with my hands, as if the zrazy with the filling are obtained. Pieces per pan 4.
ninza
Mistletoe, as always, is a great recipe. Thank you, I will cook.
Omela
Nina,
Lanier
Omela thank you. Miracle recipe. All the best to you.
Omela
Catherine, glad you liked!
Ass
Dear Mistletoe !!! Once again I use your recipe and say THANKS !!! Very tasty and fast, I did it for breakfast today.
The filling is milk sausage and cheese, amazing !!!!!
I wish you creative success !!!!
Omela
ASS, thanks for the kind words. I am glad that the recipe is to my liking and taste.)
* Anyuta *
Ksyuyuyuh ... and I did your crap (even on New Year's holidays) .. Keep the report ...
The filling was made from potatoes and "leftovers" of goose meat fried with onions ...
Cheese cakes in 5 minutes
From this portion of the dough I made 10-11 pieces - and so such "bast shoes" were big ...
Cheese cakes in 5 minutes

Fried 3 pieces in a pan. Then I laid each layer with a napkin
Cheese cakes in 5 minutes

Ksenia, what do you think? How was it eaten?
I tell you how: we ate (more precisely, my husband and children) these cakes all day - for breakfast, lunch, afternoon tea, well, in short, until they ended ... The verdict was: "Yes, it was delicious!" ...

Well, yesterday I prepared the filling and dough, today I will bake them again ...
Omela
Quote: * Annie *
We ate (more precisely, my husband and children) these cakes all day - for breakfast, lunch, afternoon tea, well, in short, until they ended ...
Anyuta, we also eat when I do. I'm glad that the recipe stuck.
Tumanchik
Ksenia, you are a culinary maniac! They caught my eye! Well, I rushed to cook, although I could hardly crawl through the kitchen after 8 courses. There was nothing at hand - I was filling it with Ricotta with herbs and salt. Super!!! Delight! I will cook - they demand with meat - fig will cost! with some porridge zafidychu!
Cheese cakes in 5 minutes
Omela
Quote: tumanofaaaa
There was nothing at hand - stuffed with Ricotta
Figase you live .. ricotta at their fingertips !!! Ir, what delicious chubs they turned out!
Tumanchik
Quote: Omela
There was nothing at hand - stuffed with Ricotta
Figase you live .. ricotta at their fingertips !!! Ir, what delicious chubs they turned out!
and you thought we choke on lard? The action is in our hyper. second month bastard. Cheaper than cheese and cottage cheese.
Omela
Do not, do not choke ?? It's a shame. I will go drown to envy.
anavi
Mistletochka, have you ever tried it in Princesse? I'm afraid it will work out, because everywhere it is written: over low heat? I have a princess for 2 days only ...
Omela
anavi, no, I haven't tried it. Theoretically, if you flatten it thinner, you should get it.
Olya_
I recently tried a princess oven. It turned out excellent, did not even have time to take a picture, they ate everything. Soon I will repeat again)))
Omela
Oh great, Princeska is handling everything.
* Anyuta *
And on Friday night I again fried flatbread.My husband came home on Saturday morning, so I hid the cakes since the evening so that breakfast would not start with them. Closer to dinner we sat down to drink coffee. I got toffia sweets for coffee and some cakes, so my infection my husband refused to eat candy (if anything, he has a wild sweet tooth) and says to me offended: “why couldn't you show me the flatbread before?” ...
Omela
No, well, you look, as a mock at her husband !!! Give your husband some crap !!!!!
* Anyuta *
Quote: Omela
Give your husband some crap !!!!!
And I'm smart ... I froze 3 pieces. He came home from work yesterday - looking for crap - he "scolds" me, like she ate everything herself, and didn't leave me, but I defiantly took him out of the freezer - like, here you go - eat ...
Crochet
And the day before yesterday I baked these cakes in the oven !!!

4 things were with potatoes and 4 without anything, 15 minutes, at 180 gr. (convection) and !!!

Unfortunately, this time it did not work out with the photo, but the next time is not far off !!!

Sausage cheese was added to the dough (Voronezh "Yantar", in "grimy", cellophane packaging, if that) - the flight is excellent !!!

I often buy this cheese for flatbread the price for it is already hefty, 130 rubles / kg., but it was on these, until the day before yesterday I did not test ...

Ksyu, I hug tightly, for my beloved cakes !!!

Omela
Quote: * Annie *
and I defiantly took him out of the freezer - like, here you go - eat ..
That shosh is !!!!! Not a mother, echidna! (c) Bake some more !!! Make your husband happy!

Kroshik, glad you like it!

I have never bought sausage cheese since Soviet times .. and what is it edible ???

Crochet
Quote: Omela
and what is he edible ???

Quite, and only in cakes, finally, I give a tooth for the current for the one that is "grimy" cellophane packaging and it is Voronezh ...

And, I remembered, I also like "Plavich" (Altai) !!!
Omela
Well, Lan .. I believe, I'll go and see if we have it.
Sens
Julifera baked in the Orion pancake maker, but there is nowhere for the cakes to grow .... And in the Ves-type muffin maker nobody tried it?
Omela
Sens, purely theoretically. it seems to me. that a cupcake will not work - it will not be baked, but who knows, you have to try.
* Anyuta *
Quote: Omela
will not be baked, but who knows
Ksenia, maybe it will be baked ...
If you make smaller cakes from this amount of dough (not 8 pieces, but 12-14 pieces) and, accordingly, thinner (like I did the last time), then it took literally 2-3 minutes to cook them (namely frying).
By the way, I’ll eat cakes with coffee at work ...
Omela
Quote: * Annie *
and accordingly thinner
So I say that they are thick, and in the cupboard they will turn out exactly like that, they will bake worse.
* Anyuta *
That baked in the princess ...
Cheese cakes in 5 minutes Cheese cakes in 5 minutes
Cheese cakes in 5 minutes

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