Multicolored pancakes

Category: Bakery products
Multicolored pancakes

Ingredients

Wheat flour 200 g
Milk 100 ml
Water 2 glasses
Sugar 1-2 tbsp. l.
Salt 1-2 tsp
Rust oil 50 ml
Spinach 150 g
Beet juice 50 ml

Cooking method

  • From flour, milk with water, butter, sugar and salt, knead the dough with the consistency of liquid sour cream. Divide the dough in a ratio of about 2 to one, and beat the smaller part together with spinach in a blender
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  • and in the larger mix in beet juice
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  • We bake as usual in a greased frying pan, serve with sour cream or your favorite sauces and jams.

The dish is designed for

2 servings

Time for preparing:

20 minutes

tsvika
dopleta
Pretty pancakes!
Do they have the taste of beets and spinach?
dopleta
Well, let's say, almost not. Light, light taste that does not spoil them at all.
tsvika
we will definitely try on Shrovetide. Thanks for the recipe
dopleta
Quote: tsvika

we will definitely try on Shrovetide. Thanks for the recipe
To your health!

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