Kitchen machine Kenwood (2)

[verified]

Girls, boys, please tell me a link to a German site (online store) verified, where you can buy a Kenwood combine and add. nozzles to it. Thank you!

[decided for myself]

I threw it in a personal.
Just remember that now it is no longer realistic to get something before the New Year, and after NG, new customs rules are introduced with very unpleasant changes.
In addition, take into account the cost of delivery and the absence of warranty obligations for goods purchased outside the Russian Federation.
For example, when buying a fairly expensive equipment decided for myselfthat she is ready to overpay 150 euros, buying from her in Moscow, but have a guarantee and not wait 4-6 weeks for delivery. Nerves are more expensive.

[decided for myself]

I threw it in a personal.
Just remember that now it is no longer realistic to get something before the New Year, and after NG, new customs rules are introduced with very unpleasant changes.
In addition, take into account the cost of delivery and the lack of warranty obligations for goods purchased outside the Russian Federation.
For example, when buying a fairly expensive equipment decided for myselfthat she is ready to overpay 150 euros, buying from her in Moscow, but have a guarantee and not wait 4-6 weeks for delivery. Nerves are more expensive.

Olya, and it will not be profitable to order nozzles for the new year too ?!

If new customs rules pass, then a lot will not be profitable ...
That is, already now, practically, everything that is ordered is promised delivery on the trail. year, alas.

The Federal Customs Service is proposing to impose a 10 percent customs duty on every international parcel sent by online stores. ITAR-TASS was informed about this by I. about. Alexander Durov, head of the Moscow customs of the Central Customs Administration, and also confirmed in the press service of the FCS.

Rumors are different.
Either they say that up to 100 euros and up to 1 kg will be free of duty, then they promise a progressive duty that takes into account the cost, weight, number of parcels per month per person, ..., then in general for all 10%, and according to some rumors from 15 up to 30
Like, happy holidays, dear Russians!

If new customs rules pass, then a lot will not be profitable ...
That is, already now, practically, everything that is ordered is promised delivery on the trail. year, alas. : pardon: Rumors are different.
Either they say that up to 100 euros and up to 1 kg will be free of duty, then they promise a progressive duty that takes into account the cost, weight, number of parcels per month per person, ..., then in general for all 10%, and according to some rumors from 15 up to 30
Like, happy holidays, dear Russians!

I will not comment in any way, but I really want to use obscenities.

Girls, and I'm so happy!
Today I baked Braid with Kesha)
It turned out for me Huge !!!
I'm so glad to have Kenwood !!
Here is the result of our work)



And here you can see how long it is !!

Oh, what a beauty, Maria!
I just want to break off the crust!
And even with sesame seeds. I respect him very much, I attach him wherever possible, and the white bread is always with him.
What recipe did you use?

Olga, I'm out of my head in my own way)
Today I will make a recipe and then give a link
Thank you)

Oh yes Masha!
Already dressed up for the winter, beauty!
And we are waiting for the recipe ...
And a link here.

Ol, thanks)
Yes, my fur coat is notable))
Here is the prescription
Wheat-curd braid

Who knows, tell me what is the difference between AT 950 and AT 950A?

I came across this.
Sometimes on the websites of online stores they simply write AT 950, you start to understand, they say that this is the same thing that AT 950 A is written on the box, but on the site they simply shorten it.
but you still need to dig, because it may be that this is not so.
At least I'm at the office.Kenwood sites did not find the AT 950 attachment, only AT 950 A.
But personally, I want the AT 955.

But personally, I want the AT 955.

can be more detailed from this moment? I'm going to buy an AT950 (A), so I'm thinking, maybe I also want a 955?

AT 955 has more metal (it weighs almost 2 rubles more than 950) and it is wider, that is, larger pieces can be pushed into it than in 950.
The characteristics can be viewed on the German version of. Kenwood site.
On the other hand, if there are any accessories that complement the 950, would they work for the 955, or are there similar ones for it? I haven't figured it out yet.
In the office. the representative office was promised that by the end of December there would be deliveries of 955 to the Russian Federation, so we'll see.

Got it, thanks. I, like a monkey, climbed up to look for myself. And the approximate price was not specified? 76 € + 26 € shipping - is this normal for her?

When I figured out the prices, I concluded for myself (this is not about specific attachments, but about Kesha in general) that prices in Germany and in Ukraine are about the same, and in Russia they are much higher.
There are also English, Italian sites with very attractive prices. But no guarantee.
Therefore, in Ukraine, for example, I would take it on the spot, because you can turn it around, touch it + a guarantee.
And in Russia it would be possible to risk the guarantee for the sake of the price, although I, for example, do not like to risk it.
But many buy over the hill and are happy.
Everyone decides for himself.

Ol, I myself bought Kesha in Germany, though I take the nozzles locally - the prices are more or less adequate. But with AT955 in Ukraine, it seems, is dull, therefore, I found on order (delivery 3-4 weeks) also from Germany. I wanted to compare prices.

Somewhere here girls recommend some English site with adequate delivery and pleasant prices, look either on this thread or in the attachments.

Thank you, I'll look!

I decided to duplicate it. It's a birthday at the Ukrainian Kenwood shop tomorrow. When buying from 300 UAH. give as a gift a blender Kenwood HB681 True, from 800 UAH. - Kenwood HB724.

Girls boys!
Help master Kesha - there are first questions.

- In the description, it is recommended to twist the nozzles so that they almost touch the bottom of the bowl. And about the hook it is written that it does not need to be adjusted. I looked - he clearly does not reach the bottom significantly. Will it stop him from taking the test? Who has what experience?

- Can the agitator work without the protective cover on the bowl? A cover is not always needed. According to the description, it is necessary only with a lid or even with a double one, or did I understand something wrong? It seems to spin normally without a lid, but is it right?

- At the first start-up (five times while at idle I tried it) an unpleasant smell appears, like the wiring burns or grease. Was it like that for everyone? What does that mean?

- at what speed and with which disc is it better to cut fresh tomatoes into salads, so as not to get porridge (so far I have only standard attachments, - for kneading and whipping, a food processor and a blender)

- What is the difference between the black and gray soft nozzles, which are additionally put on the mixer and can this mixer be used without such soft parts for something?

I went to read and feel further, for sure there will be more questions.
I really hope for your help! -970160199.html]

The hook will do that too.
It is possible without a lid, but it will sprinkle if the protein is not very good, and if mayonnaise ...
I didn't stink.
I don't know about the rest

Girls boys!
Help master Kesha - there are first questions.

- In the description, it is recommended to twist the nozzles so that they almost touch the bottom of the bowl. And about the hook it is written that it does not need to be adjusted. I looked - he clearly does not reach the bottom significantly. Will it stop him from taking the test? Who has what experience? -970160199.html]

As they rightly said, the hook will cope with its task with a bang without intervention, since it is mainly used for kneading hard dough

- Can the agitator work without the protective cover on the bowl? A cover is not always needed. According to the description, it is necessary only with a lid or even with a double one, or did I understand something wrong? It seems to spin normally without a lid, but is it correct? -970160199.html]

At slow speeds, I mixed without a lid. When we whisk, it's better to put it on, everything around will be cleaner.

- At the first start-up (five times while at idle I tried it) an unpleasant smell appears, like the wiring burns or grease. Was it like that for everyone? What does that mean? -970160199.html]

There was no smell from the first start. Check the power outlet / extension cord, etc. first, as the power of the machine is high enough.

- at what speed and with which disc is it better to cut fresh tomatoes into salads so as not to get porridge (so far I have only regular attachments, - for kneading-whipping, food processor and blender) -970160199.html]

in the AT340, I cut the tomato in half and then use the coarse slicer. I don't have a food processor. In a blender, I think the tomatoes will not like it.

- What is the difference between the black and gray soft nozzles, which are additionally put on the mixer and can this mixer be used without such soft parts for something?

I went to read and feel further, for sure there will be more questions.
I really hope for your help! -970160199.html]

I only have a gray nozzle, it collects food well over the entire bowl, which is very convenient, for example, for all kinds of creams. Of course, you can use this attachment without rubber pads, but why?

Dear users! Throw off, please, in a personal address of the German website, where you can order a combine. Thank you in advance.

Girls boys!
Help master Kesha - there are first questions.

- In the description, it is recommended to twist the nozzles so that they almost touch the bottom of the bowl. And about the hook it is written that it does not need to be adjusted. I looked - he clearly does not reach the bottom significantly. Will it stop him from taking the test? Who has what experience?

- Can the agitator work without the protective cover on the bowl? A cover is not always needed. According to the description, it is necessary only with a lid or even with a double one, or did I understand something wrong? It seems to spin normally without a lid, but is it right?

- At the first start-up (five times while at idle I tried it) an unpleasant smell appears, like the wiring burns or grease. Was it like that for everyone? What does that mean?

- at what speed and with which disc is it better to cut fresh tomatoes into salads, so as not to get porridge (so far I have only standard attachments, - for kneading and whipping, a food processor and a blender)

- What is the difference between the black and gray soft nozzles, which are additionally put on the mixer and can this mixer be used without such soft parts for something?

I went to read and feel further, for sure there will be more questions.
I really hope for your help! -970160199.html]

I didn't twist anything at all and it's okay. Of course, one protein does not beat, but I don't need it.
I rarely put on a protective cover, nothing splashes out, the bowl is large.
I had a specific smell at the first start-ups.
Cut tomatoes in thick and thin slices, copes with a bang.
The black and gray rubber tips differ in color. You can use one for the cream and the other for something else. They are heat-resistant to mine.

And me too, if possible, the address of the store ..

I forgot to say if you cook, it's better to put on both lids. And so I always wear a protective cover, and I rarely wear it against splashes, only when I cook (It is very inconvenient to add ingredients and follow the process.)

And what kind of harvester do you need, why in Germany, and where to send it?
For example, in Moscow I took Kesha 080 more profitable than it would have been from Germany.
I can, of course, give links to several German Internet shops, but remember that there is no guarantee there, delivery before the end of January is not guaranteed, it is not known how much duty will have to be paid from the new year, etc.
Is it worth it?

Can you give more details??
I thought it would just be cheaper there ...

Yes, I seem to have written everything in detail ...
If you have specific questions, I will answer.
Just try to look for the selected model at home and compare with foreign sites, only on ours do not look for the first available one, but "rummage", look for discounts, and on foreign ones also take into account the delivery and duty, and also discounts.

Brothers, I'm looking for an ordinary wheat sourdough without unnecessary frills.
It seems that I found some recipes, but I don’t see the batching mode - everything is for HP.
Maybe someone, will tell you how to knead such a dough in Cache 080, how to use the heating for proofing, etc.
Poke your nose, please!

And what kind of harvester do you need, why in Germany, and where to send it?
For example, in Moscow I took Kesha 080 more profitable than it would have been from Germany.
I can, of course, give links to several German Internet shops, but remember that there is no guarantee there, delivery before the end of January is not guaranteed, it is not known how much duty will have to be paid from the new year, etc.
Is it worth it?

Yes, it turns out more expensive with us anyway (though there really is no guarantee, but people took it on the forum, they don't seem to complain). I have not yet decided whether to take kmm30 or kmm40. delivery to yekaterinburg.

Brothers, information for Keshevodov:

Dear Clients!

By purchasing one of the unique Kenwood CHEF kitchen machines or Kenwood meat grinders from September 1, 2013 to December 31, 2013, you can become a member of the premium service program.

Participating products

1. Kitchen machines of the Kenwood Chef line: KM 353/355/357; KM 336; KMC 510; KMC 570; KMC 010; KMM 770; KMM 020; KMM 023; KM 086.
2. Metal meat grinders Kenwood: MG 510; MG 515; MG 516; MG 517; MG 520; MG 700.

Within the framework of this program, you are provided with:

- Extended warranty period up to 5 years for the purchased product.
- VIP-service: prompt service and home visit of a service specialist. *

* For Kenwood CHEF kitchen machines only
* Only for Moscow and St. Petersburg

To participate in the program, you must register your product

In 3 seconds I filled in a couple of points and received a certificate for warranty service for a period of 5 years.
See if you purchased any of the listed canaries during the specified period, you can get a 5-year warranty on it too.

I have another question for those who took KM0 010, that is, with a small bowl. Have you regretted your choice? (I keep darting about how much of a bowl to take. I don’t cook a lot, only cakes, perhaps once a year. Is it worth taking KM 20 or can I get by with 10?)

I also have a question for those who took KM0 010, that is, with a small bowl. Have you regretted your choice? (I keep darting about how much of a bowl to take. I don’t cook a lot, only cakes, perhaps once a year. Is it worth taking KM 20 or can I get by with 10?)

At first I thought about 010, but when I saw it live, in my opinion, the bowl seemed very small. If you cook for one or two people, then it's probably okay.
I sent someone here the maximum amount of flour for kneading different doughs for 080 (this is with a large bowl). If necessary, I will post it again.

[who took KM0 010]

who took KM0 010

I have Kesha with a small bowl and this bowl has never been "small" to me in three years. We have a family of 5 people and this volume is quite enough for both kneading dough and whipped proteins (although I didn't need more than 5). So I do not feel any inferiority with this volume.

Brothers, who has Kenwood 080/084/086?
On the forum I did not find a recipe thread for our CM using induction.
If there are such recipes, post a link.
Or, if someone knows where you can get hold of such recipes on the internet, tell me,
And let's create a branch for our Keshik on this forum.
And then for the processor Orsusha is, but what are we, redheads?
Join us.
First you can throw in the Orsyushin branch, and then let’s go, I consulted with Roma about this.
Or we'd like to create a link page for Kesha's recipes with induction, if there are any, but scattered on other topics.

Brothers, who has Kenwood 080/084/086?
I did not find a recipe thread for our CM using induction on the forum.
If there are such recipes, post a link.
Or, if someone knows where you can get hold of such recipes on the internet, tell me,
And let's create a branch for our Keshik on this forum.
And then for the processor Orsusha is, but what are we, redheads?
Join us.
First you can throw in the Orsyushin branch, and then let’s go, I consulted with Roma about this.
Or we would like to create a link page for Kesha's recipes with induction, if they exist, but are scattered on other topics.

Olga, you should have a book with recipes for Kesha.
I would also like more recipes.

I also have a question for those who took KM0 010, that is, with a small bowl. Have you regretted your choice? (I keep darting about how much of a bowl to take. I don’t cook a lot, only cakes, perhaps once a year. Is it worth taking KM 20 or can I get by with 10?)

I also have 010, a family of 4 people, I use it more than once every day, I also never needed a larger bowl .......

Olga, you should have a book with recipes for Kesha.
I would also like more recipes.

There are a dozen recipes in total.
There are, of course, many recipes just for KM, but here I am asking about Kesha with induction, that is, it would be necessary to somehow work out and systematize recipes using induction.
Brothers, if someone posted recipes using induction, please, throw a link.
For example.
If we have at least a few recipes for the induction Keshik, we will separate them into a separate branch - we will help ourselves and our fellows happily: after all, you yourself have probably already seen how difficult it is to find recipes for our Kesha.

Hello, members of the forum!
Today at Lazerson's school Master-class on Cash 080. Is anyone coming?

Oh, be sure to tell me later.
And if there is also a video report, it’s just wonderful.

There are a dozen recipes in total.
There are, of course, many recipes just for KM, but here I am asking about Kesha with induction, that is, it would be necessary to somehow work out and systematize recipes using induction.
Brothers, if someone posted recipes using induction, please, throw a link.
For example.
If we have at least a few recipes for the induction Keshik, we will single them out in a separate branch - we will help ourselves and our fellows happily: you yourself have probably already seen how difficult it is to find recipes for our Kesha.

Such a plump book is called Recipes for the kenwood cooking chef.
I even have 2)))) and there are more than 10 for sure. To whom I can sell one. Sections: about the machine itself and basic functions, attachments and accessories, soups and snacks, fish, meat and poultry, curries, vegetables and side dishes, eggs and cheese, pasta, rice and cereals, desserts, bread and basic recipes.
Or I will slowly spread the recipes from this book. But the recipes have not yet been tested by me.

Such a plump book is called Recipes for the kenwood cooking chef.

Is this not the one that is sent if you fill out the form and send it to the official representative?

Is this not the one that is sent if you fill out the form and send it to the official representative?

It was the one that I sent the application in July, and it came to me only two days ago. By the way, I sent it by mail.
If I have to, I'll lay out recipes from it.

Oh thank you!
I have such a questionnaire, I will have to send ...
And by mail, how is it? Filled in, scanned and sent? And then they send it by mail?
Of course, it would be more convenient if you could have it in electronic form ...
I will definitely send a questionnaire, but about "uploading recipes is very good.
Where do we start?

Brothers, is anyone spitting or spitting? 🔗
I find recipes in the web, but everything is in bourgeois.
I understand something, but it is not always clearly shown which ingredients, their quantity, time and mode of operation of the CM ...
Maybe someone will translate the recipes?









There is still a lot of interesting things, but at least start with this. 🔗

Oh thank you!
I have such a questionnaire, I will have to send ...
And by mail, how is it? Filled in, scanned and sent? And then they send it by mail?
Of course, it would be more convenient if you could have it in electronic form ...
I will definitely send a questionnaire, but about "uploading recipes is very good.
Where do we start?

Filled in, photographed and sent. They are sent by mail.
There are wishes with which section to start ?!

Musenovna, choose for yourself what you like best or what your family wants to see on your table in the near future.
By the way, please look at the links that I posted in the previous post: maybe these are recipes just from this book?
I especially liked the biscuit on the choux pastry.

I wanted to add a recipe, but I don't understand how to add it. SOS !!!