Tati
Quote: Stеrn

Tiny, I illustrate my "thank you" for the monkey pies in HP!

Prompt, urgently, and baked in the oven on what mode? I only have heating for an hour, can I use it?

........................ .............

It seems to have figured it out, I haven't baked on an incomplete program for a long time.
I baked on an hour heating, and after that it was allowed to stand in the heat for 1 hour, so I got confused.
The bread turned out great. The recipe is called awesome bread, very tasty.

Raisins * ka
Dear forum users! Good day! Take me to your warm company! 4 days ago I became the owner of a bread machine !!! Yesterday I was kneading dough and baking "Monkey Bread". The dough was just a sight for sore eyes !!! There was no limit to my delight !!! It is so ... alive !!! When rolled on the table, it breathed !!! We even muffled the sound of the TV and listened ... In general, I am delighted! I wrote about Thermomix at a fast pace that he kneaded the dough well and my first bread in my life, baked by me, was a success ... But it seemed to me that HP had kneaded the dough, it's still better!
And now closer to the subject ... Take my "Monkey Bread" too. Is it outwardly flawed from your professional point of view? I am the youngest, youngest baker ...

Monkey bread (oven)

About the recipe ... it's hard for me to tell this now ... I took two recipes for this bread and combined them into one. One recipe is on the first page of this top, and the second I took from LiveJournal, from Lara from Israel. She's done with milk (hot), and I made it in half with water and put only 2 eggs (as in the recipe from this topic) and vegetable oil instead of butter inside the dough (I also saw it in this topic). The products were loaded as described on this site by Admin (i.e., first liquid products, then flour and yeast on top). Well, then I cut into diamonds in oil (just melted), dipped them and folded them overlapping.
For my taste, I would slightly increase the amount of salt (I made 1 tsp). here. messy probably wrote. Forgive me. I printed the recipes and put them together. The papers remained at home, so I reproduce it verbally from memory ...
sweetka
Raisins * ka, but does it taste like bread or more bun?

and we can how-a thread you will gather the recipe in grams to paint? otherwise it's very pretty in your photo, but I'm afraid to be creative with two shoto recipes
Raisins * ka
sweetka, I think it's still closer to the bun. But that's for my taste. Although the morning sandwich was eaten today with this monkey bread.
Faithful
And this is my "monkey":
Monkey bread (oven)

Monkey bread (oven)
For a change, very much nothing, very much like our "vushki", which are baked on the Holy evening of January 6th. They are made very small and, after baking, they are poured with fried onions and garlic. Mine really liked it, only next time I will make smaller koloboks.
sweeta
Today half of the dough is left from a portion of "Tender Pies" (they are on the site). Then I read that the dough pieces can be stuffed, which was done with the help of potato filling. It turned out very tasty, one confuses, solid calories and cholesterol ... But all the same, WELL, VERY TASTY !!!
Luysia
Today she baked "Pogacice" - Serbian bread. Delicious! The idea is still the same - "monkey". Author Mulian from the forum

Monkey bread (oven)
Luysia
I'm back in the subject.

Today - Bulgarian bread "Sunflower"

Monkey bread (oven)

The bread is smeared with yolk on top and sprinkled with sunflower seeds.

Whoever does not see the correct seeds in the photo should strain his imagination and imagine them.

It's just that we have a taboo on sunflower seeds at home.

The recipe is here:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=50721.0
Rusya
Luysia, I understood correctly, in the "Sunflower" recipe, butter goes only to lubricate the layers of dough, but not in the dough itself?
Luysia
Rusya, right! There is only a little sunflower in the dough.
Milagros
or you can use another cheese instead of parmesan, otherwise we have only * Tilsit cheese * and * feta cheese * on our collective farm in the general store ...
Stern
Any hard cheese can be used.
Milagros
Well, I thought so, but in order to know for sure, I decided to ask a connoisseur ... (y) And the cheese there, in the bread, will melt, probably?

and here lana7386 seemed to bake such bread in
HP, judging by the photo ... If the oven is not on a baking sheet, but in HP, then you also need to give proofing or immediately put a prog-baking ...
Stern
The cheese will melt.
Allow to space until doubled, then bake.
Milagros
Well, she also baked such bread ... At first everything went just fine ... until the moment of baking. Since I don't have a cake pan, I decided to bake it in HP, and I don't know if something went wrong in it, namely the baking mode. I rolled the balls, put them as it should be in a vat, proofing for 30 minutes, then in HP, baking mode - 1 hour. The bread began to rise very well, but ... then it fell a bit, which upset me very much, an hour later the top was white, I put it on for another 40 minutes. The bottom line is this: the bread is very tasty, but the HP failed: during such a baking time, the butter had time to go down, the top of the bread was white, and the sides and bottom were almost burnt, and the bottom crust was solid butter ..
ghost2010
Hello! I have such a thing: I rolled up the balls, put them in butter, put them in a bread machine, it rose perfectly BUT ... the balls practically merged into a heap. Dough for buns "Kaiser". p.s. The bread is amazing!
Stern
ghost2010 , balls and should stick together, and then easily separate from each other.
Didn't you overdo it with butter?
ghost2010
About the oil ... I don't know, my hands were covered in oil. If you take a loaf in your hands, traces of oil remain on your fingers. I thought the more oil, the clearer the border between the balls.
Stern
Quote: ghost2010

I thought the more oil, the clearer the border between the balls.

Definitely not! I have been lubricating the balls with a brush lately so that they do not sink in the oil.
cvt
Thanks for the idea of ​​baking "Friendly family" (aka "monkey bread) in KhP! And Crochet thanks for the cinnamon sugar sprinkle. Wow, how much I bake it, but I didn't think of this ...
And I just roll the balls in my hands, smearing my palms with vegetable oil - then there is a little oil, and they stick well from each other.

This is my bread - with prunes inside

Monkey bread (oven)

Monkey bread (oven)

zymula
Good health to all! Special thanks to Stern for the recipe for monkey bread Monkey bread (oven) Monkey bread (oven) Monkey bread (oven)
lisenok
Stеrn I don't have dry garlic, can I use fresh garlic? If so, is it better to use a crush, grater or finely chop?
lisenok
I had to improvise and that's what happened in the end
Monkey bread (oven)
soaked with garlic on top, the smell is on the whole house
cicass
I, too, recently baked "monkeys." I baked it in cotton, and dipped the balls in a mixture of salt. oil, salt, garlic (not dry), a mixture of St. Bulgarian yellow and red peppers and added dry adjika. folded in layers in x \ n put on baking. The family ate the bread in a few minutes. Thank you for the recipe, I will try other recipes
ValushkaT
Good evening, I also made this awesome bread. I made Kaiser from Stern dough for buns, butter with herbs and garlic, smeared the balls with a brush, it looks like the balls all stuck together, although you could tear them apart)) There was a little oil with spices, I put it in the refrigerator, it froze slightly , then it was so tasty to spread it on the same bread)))

and here is my work))
Monkey bread (oven)
Tanya-z
Girls, now I'm making Monkey Bread, but something didn't fit the first time, what should be the dough to touch?
Tanya-z
Well, in general, my bread turned out not very good, the dough is lumpy, I probably put a lot of flour, and kneaded it, tell me, what, should it be soft, or hard?
Luysia
It's strange why the topic has a title "Monkey bread (oven)", if recipes for both the oven and the bread machine were combined in it.
Qween
Tanya-z
Girls, tell me, somebody about the dough ... the bread still turned out to be very tasty my family, almost all of it, was already dying, and my husband ordered to make one for a "bachelor party" - for a snack
Lika
Quote: Tanya-z

Girls, tell me, somebody about the dough ... the bread still turned out to be very tasty my family, almost all of it, was already dying, and my husband ordered to make one for a "bachelor party" - for a snack

Tanya-z, according to what recipe was baked?
Lika
Quote: Luysia

It's strange why the topic has a title "Monkey bread (oven)", if recipes for both the oven and the bread machine were combined in it.

Quote: Qween

Luysia, dear, after a long absence, it struck me very much that some themes were thoughtlessly renamed, as if someone had nothing to do and pressed buttons without looking. It seems that the one who named the topics has no idea what it is about.

Girls, so write to the moderator of the section your claims, why flood in the recipe
tatjanka
Stеrn, thank you again. How convenient this bread is, the child wanted, no need to run and cut, but he himself comes up and breaks off. I'm delighted. Well, there is nothing to say about the taste, since the child eats. Monkey bread (oven)
Stern
Tanya, good health, dear Monkey bread (oven) and thanks for the report!
dancer
I baked Monkey bread! The dough of "Kaiser's buns" grew right in the hands! The balls soaked the drain. butter with green onions, thyme, basil and adjika. Added smoked cheese (with threads). Yummy!

Thank you Stеrn !!!!!!!!!!

I will try to insert a photo for the 1st time!
Monkey bread (oven)
Stern

Dancer, health Monkey bread (oven) and thanks for the report!

Congratulations on the first photos !!!
Gasha
Quote: Luysia

It's strange why the topic has a title "Monkey bread (oven)", if recipes for both the oven and the bread machine were combined in it.

I'm interested too...
Stern
Quote: Gasha

I'm interested too...

I answer only to questions regarding cooking and baking according to my recipes.
Gasha
Stella, where did you get the idea that we asked you?
Stern
I'm very glad that I was mistaken.
Tanya-z
That's it, I learned how to bake it! But I always take compressed yeast. And, for those who do not have dried garlic for coating before baking, do not take fresh garlic, there will be an unpleasant smell during baking. Better then, add fresh garlic to the remaining mixture of herbs (through the garlic press), and anoint this mixture with warm bread - that's, then the smell. Bread has become our favorite, I mostly bake stuffed (potatoes with onions), all my household members really like it. Thanks for the recipe!
Admin
Quote: Gasha

I'm interested too...

Because, the very first recipe of the author in the subject and the subsequent baked goods were made in the oven! It was then that other authors joined with bread makers ... well, if we do this ...
And there is one more topic - the same bread in a bread maker!

Bake any bread - everything will turn out delicious!
tatjanka
And again, thank you for the wonderful bread: flowers: And when will we be full of them ??? Monkey bread (oven)Monkey bread (oven)Admin, please tell me, since there are lovers of wheat and rye bread, is it possible to combine both dough in one bread? Or is it still better to make white and black separately Monkey bread?
Admin

Beautiful and interesting bread you have turned out Bravo!

It seems to me that you can combine wheat and wheat-rye balls in one bread. The dough both rise well, airy, so it cannot interfere in one baking - you need to try
tatjanka
Thank you, I will definitely try and report back.
vagsal
Awesome bread !!!
Made on the basis of your imperial buns, dipped in vegetable oil with dried herbs (parsley, basil, marjoram, oregano, thyme) and fresh garlic. The result is beyond praise !!!! I just want to bite, it is impossible to walk past and not break off a bun)))) The dough was made by a bread machine, and then continued in the oven, I wanted to bake it in a round shape. But my buns rose so well in 30 minutes that I think they would not fit in a bread machine ...

Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)
Albina
Quote: Admin

Beautiful and interesting bread you have turned out Bravo!

It seems to me that you can combine wheat and wheat-rye balls in one bread. The dough both rise well, airy, so it cannot interfere in one baking - you need to try
That would be INTERESTING: I also want to bake black and white bread. Once upon a time we sold loaves (I don’t remember the name) as if two types of bread were intertwined. We often took them then
Crochet
Quote: Albina

I also want to bake black and white bread. Once upon a time we sold loaves (I don’t remember the name) as if two types of bread were intertwined.
Albina, pay attention to WHEAT-RYE BREAD "MARBLE", highly recommend !!!
Albina
Quote: Krosh

Albina, pay attention to WHEAT-RYE BREAD "MARBLE", highly recommend !!!
Krosh, thanks for the reminder - I bookmarked it
IRR
Quote: Gasha

We continue to monkey ...

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