Tyana
Thanks a lot to the author for the recipe !!! I baked Monkey bread with garlic today, yum, yum. I write it down in my favorite recipes
Here's what a handsome man I got Monkey bread (oven) 🔗
shakti
and I just baked bibizyankin bread with rye sourdough instead of yeast. Dough based https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=168910.0 sourdough milk bread. I did garlic watering. Tasty
Ascorbinka
Thank you very much for the recipe! That's really really "neither subtract nor add", did not change anything and it turned out superbly!
/ f65874e20f1a4566acdf23c5c619ad4a]Monkey bread (oven)
Made in a bread maker, excellent.
Anatolyevna
Thanks for the recipe. Really like! I make one sweet, the other with garlic.
Za-za
I don't remember, maybe it was written above. Sweet bread has taken root here. I do this: I mix poppy seeds and sugar together with aromatic sunflower oil ONLY THIS. And of course I bathe every bite generously in this mixture. Well, it turns out very tasty. I tried to do it with refined oil, the taste was not at all the same, but the dog ate it with pleasure.
Crochet
Quote: Za-za

I mix poppy seeds and sugar with fragrant sunflower oil

And tell me the proportions?

I agree even to sooo approximate ...
Za-za
I do the kneading in a children's soup plate or glass, they are about the same in volume. Poppy half a bag I have a "bag" another poppy as it seemed to me not so fragrant, about the same amount of sugar, if you like sweeter sprinkle more, it turns out very tasty caramel. And pour everything generously with oil, but whatever floats and is not dry. We like it when the oil is bigger. Then I tear off a small piece and bathe in this mixture. If it remains, then I pour the leftovers onto the top of the lumps, well, further in the text Proofing until it rises into almost the whole bucket and pastries
toffee
Thank you so much for the recipe!
I used to bake Monkey bread, but it was in vegetable oil with aromatic herbs. My husband didn't like it.
And this bread went with a bang!

I apologize for not photographing this whole bread. Did not make it.
Here are the leftovers:
Monkey bread (oven)
toffee
Mine don't like bran bread or whole grain flour. And I began to deceive them. When baking Monkey bread, I add either one or the other.
They eat and don't notice !!!!

Here are the Monkey Bran Bread:
Monkey bread (oven)

Monkey bread (oven)

Monkey bread (oven)
Once again, MANY THANKS FOR THE RECIPE !!!!!
vedmacck
Thank you!
First time, on advice Self-taught baker, used the recipe of the Imperial Buns as the basis. The warm one was incomparable, but became not very cold.
Yesterday baked according to the author's recipe - this is the very "that"! The pulp is unleavened, perfectly combined with spices (I used dry ones) and garlic.
One problem is that the bread falls apart. Maybe more cheese for a better grip?
toffee
She baked Monkey bread for the New Year's table. I made some of the balls with herbs and garlic, some with fried onions, and baked the face without additives.
She did not sprinkle cheese at the request of eaters.
Monkey bread (oven)
Thanks to the author for such a multifunctional recipe !!!
vedmacck
I baked it for guests today. Asked for the remainder of the "dry ration".
She did not give the rest - there was still nothing left for the guests to leave. I baked another one for the trip
The scent around the house is worth - incomparable!
They called back now, said "thank you" again
Bul
toffee, Irina, such a charming lamb! And I'm sure it's delicious!
toffee
Bul, Thank you!
It was delicious ... And fragrant.
But one incident nevertheless happened: no one ate their face. Sorry for the bird ... (C) They said that it was very "animated".

(I then put it on breadcrumbs while no one saw it)

I bake Obligatory bread for all holidays. A win-win. Moreover, I make different dough.The only condition is that it should not be very rich and without eggs. This recipe is from the opera "I blinded him from what was." And with milk, and with whey, and with beer, and with kefir, and with water - it's always delicious!
But the molding has never failed.
Florichka
Baked monkey bread. Scarecrow dough from pies with cabbage for a pound of flour and three types of filling.
1. Cabbage with eggs
2. Liver with onions
3.Fried chanterelles with onions
She made 16 pies, put it in a well in a bucket of HP. baked in baking mode for 1 hour 20 minutes.
Monkey bread (oven)
Marysya27
Hello everyone
I'm with bread from the oven:
Monkey bread (oven)
Monkey bread (oven)


Blanks for 30g:
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)


Only with leaven from Yuriak;
vegetable oil, not butter; and no cheese.
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=533683.0
And from HP on the "Most Simple" leaven:
Monkey bread (oven)
Monkey bread (oven)
Monkey bread (oven)

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