Wheat-rye bread "MARBLE" (oven)

[Dough number 1 (light):]

Wheat-rye bread "MARBLE" (oven)

Category: Yeast bread

Ingredients
Dough number 1 (light):
Rye flour	85g.
Wheat flour	160g.
Water	140g.
Fresh yeast	6d.
Salt	5d.
Caraway	2d.
Maltose syrup	10g.
Vegetable oil	15g.
Dough number 2 (dark):
Dough number 1
Cocoa	12g.
For lubrication:
Egg (not used)	1 PC.

Cooking method

Prepare the light and dark parts of the dough separately. I kneaded simultaneously in the HP mode "Dough" and in the combine with knives for 7 minutes at high speed.

Dissolve the yeast in water, add molasses, mix, pour into a bucket of HP. Add vegetable oil. Top with flour, salt, cumin. For dark dough plus cocoa.

Leave the dough to rise for 1.5-2 hours.

After a lapse of time, knead the dough separately. Since the dough is slightly sticky, you can grease your hands and table with vegetable oil.

Divide each dough into 2 equal parts and roll out into rectangles along the length of your shape. It is not necessary to roll out thinly, otherwise the dough may break during baking.

Fold the rolled rectangles in layers one on top of the other: light-dark-light-dark. Roll on the long side. Bend the edges.

Place the roll in a greased mold. I have a form of 1.7 liters. Leave for another 1.0-1.5 hours.

Brush with egg before baking. I forgot.

Bake in an oven preheated to 200C for 30-40 minutes. After 30 minutes my bread turned brown, I reduced the temperature to 180C and sang for another 10 minutes.

Grease the finished bread if desired. Cool on a wire rack (1-2 hours).

Delicious rye bread turned out !!!! Recommend.

Note

The recipe is taken here 🔗

Delicious rye bread turned out !!!

And very beautiful !!!

Wow ... Such pieces should only be served on the festive table.

[Gasha, Marisha]

Gasha, Marisha, Thank you!!! The bread really pleases the eye!

[Ksyu]

The recipe has been in the bookmarks for a hundred yearsKsyu, if it weren't for you, he would have been lying there for the same amount of time ...not today, tomorrow one of these days and I will dare !!!

The bread is very beautiful, just exemplary !!!

I admire the next masterpiece! There are no words. SUPER!!!

[Crochet, Twist]

Crochet, Twist thanks girls! Nice to admire - go put the dough!

Is there a strong taste of cocoa in the bread? Maybe you can replace it with malt?

[lesik_l]

lesik_l , for me it is not felt at all. And personally, I am not friends with malt.

Oh, what is "maltose molasses", what does it give and what could replace it?

Maltose syrup is a natural sweetener, a universal improver of taste and properties of products made with its addition. It is a thick, sweet liquid, similar to syrup with a pronounced taste of burnt sugar. The color can range from light yellow to brown. The advantages of maltose syrup over sugar in baked goods are obvious: the porosity and elasticity of the crumb sharply increase, bread and pastries stay fresh longer, baked goods have a golden crust, pleasant taste and attractive aroma.



You can substitute dark honey, brown sugar or regular sugar.

Mistletoe, what a beautiful bread! And she told me so well about molasses, it's a pity not to buy it from us. I will try to replace it with honey and be sure to bake such bread. With the purchase of a bread machine, I completely abandoned baking bread in the oven, but in vain.

[Melanyushka]

Melanyushka , Thank you! I really like molasses. And you can order it by mail in the Peki store itself 🔗.

Mistletoe, here's my marbled bread Thank you very much
The bread turns out to be not only beautiful, but also very, very tasty!

🔗

[Marinochka]

Marinochka, what a handsome man! I'm glad you liked the bread !!!

[Omela]

Omela, THANK YOU!!! It was not in vain that I decided to bake bread according to your recipe, the deliciousness of Cocoa is really not felt, although I was very afraid of it. When I started making rectangles, I went into a rage and the view changed a little. I am rewriting the recipe in my little book, since this is definitely not the last piece of bread ...

[tatjanka]

tatjanka , what a handsome man will die! Well done!!!

[Melanyushka]

Melanyushka , Thank you! I really like molasses. And you can order it by mail in the Peki store itself 🔗.

Omela, do you mail-order molasses? Is it getting well? And then I recently ordered malt and: girl_claping: more additives by mail. On the way, the plastic jars all broke and the mixture was poured into the box - I was in shock. : swoon: And I thought I didn't order the molasses well. It would be scary to imagine an explosive mixture at once

[Albina]

Albina , no, I did not order by mail myself. I buy in the store. But you can ask your question Lingonberry in the related topic: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=39305.0... As far as I know, everything goes well, the girls do not complain.

[Omelushka]

Delicious and effective bread !!! Be sure to bake it to communicate with guests - attention to bread is guaranteed! By the way, it leaves first. Surprisingly, no cocoa is felt. Baked with honey. Omelushka,: bravo: thank you great.

[nadlen]

nadlen , PPKS and spectacular, and cocoa is not felt and leaves in the first place !!!