Omela
Zhenechka, I am very glad that I pleased the youngest !!!! Tsemay for helping !!!!
Harita-n
Live forever, learn forever, I will definitely try with milk, with butter at the bottom of the multi there is a little dry mixture left. With milk, again, it will be more dietary
Omela
Natalia, try it.
rusja
For the whole summer, Shrimati and this BULGARIAN Handsome did alternately
🔗
But, all the time it was not without adventures, then I will pour cold milk and wonder why it is so dry, then I will forget to put soda. Then everything went into a rut and whoever bakes in a multicooker, I advise you to mix the ALL mass until smooth, so that it is evenly saturated with milk and milk can also be more, otherwise it may turn out dryish
Omela
Olya, our stakhanovka !!! Glad that you liked the pie !!!
lungwort
Mistletochka prepared a variation of this pie today. For the first time I cooked it in a multicooker and put grated butter on top. I didn't sprinkle apples with sugar. Tasty, but ..... DRY! I liked that there is no butter in your recipe, but is filled with milk. This time the pie was made with plum and peach. And she poured it with a mixture of butter, sour cream and milk. Here's the result."Bulgarian" apple pie
Omela
Natalia, it turned out very appetizing !!!!
the same
I did this before, only apples 2 times more and they rubbed on a large grater. but I liked your recipe much more. THANKS again!"Bulgarian" apple pie
Omela
the same, beautiful cake! Glad you liked it!!
Elena Tim
Quote: Omela
Freesia, glad to see you !!!!
A! And they never told me that!
I won't waste your pyroh oven, lo!"Bulgarian" apple pie

Come on, rejoice, I don’t know!
And then I'll fry those eggs for dinner tomorrow ... with lemon wedges!
Ass
Only Mistletoe cooks deliciously and simply, I will definitely try. Can flour be replaced with cornstarch?
Omela
Quote: Elena Tim
I'll fry those eggs for lunch tomorrow ... with wedges
Don't forget to sprinkle with cinnamon !!!
Omela
Quote: Ass
Can flour be replaced with cornstarch?
Ass, I have never tried with starch, I don't even know what to recommend. Try to leave at least half of the flour.
Elena Tim
Quote: Omela
Don't forget to sprinkle with cinnamon !!!
... and meat!
Yes, cha, in my opinion, it is already easier to feed all this once and not suffer any more!
Svetta
glitch
Omela
Quote: Elena Tim
cha, in my opinion, it's already easier to feed all this once and not suffer any more!
That is like this. Yes? Tois war ??? Tois the rolling pin all the same to uncover ???
Barmamam
I really liked it. peeled grapefruit (leftovers), apples (leftovers of 3 varieties) and lemon juice stuffed into the filling. Baking oven in a split form with a ceramic bottom. The whole cake is soaked, there is no dry residue. Sweet enough, the smell of cinnamon mixed with citrus - shine! The previous bulk pie (with butter) turned out worse - with dry residues at the bottom. thanks, I will repeat and experiment with additives.
Omela
Barmamam, glad. what did you like!!! And tell us about your experiments later!
inka_kot
Omela, thanks for the recipe! There remained a can of canned cherries, I decided to put it on a pie.
I baked in a pressure cooker Polaris 0305.1 hour on one side, then turned it over and another 30 minutes on the other side. Only I mixed the whole mass, because in the pressure cooker it turns out to be high - the milk would not reach the bottom. And I stuck the cherries inside so as not to burn.

Here's the whole evolution of the pie.
"Bulgarian" apple pie 🔗
Omela
Inessa, well, finally ... this is handsome !!! I even went to read the recipe, I can't believe it's mine. Great for your cartoon bakes!
inka_kot
Omela, Yours is yours! I did everything strictly according to the recipe, as the doctor ordered as you wrote. I just mixed the whole mass.
I am not overjoyed at the cartoon, I have it quite recently, but it makes me so happy. And bakes ... mmm ... just a fairy tale.
Omela
Quote: inka_kot
bakes ... mmm ... just a fairy tale
This is what pleases .. very little MV. to bake so well.
Jenealis
Made in a princess, delicious! And very sweet. But the coffee is the same. This cake will remain in my memory as silent, because it can be made even when the child is sleeping. wakes up, and mom with sweets. Thank you!
Omela
Evgeniya, glad you liked. Did you do the full portion in the princess? how long? I will also do it in it.
Jenealis
Omela, I increased the free-flowing ones to 300 ml of the Panasov's measuring cup, but the milk was not heated, 350 grams. But I made a mistake, I cooked in the form, so it took about 30 minutes! I don't like to do it in a princess in uniform, I need to do it naked, then faster and with a crust. I think this cake is just perfect for princesses!
Omela
Evgeniya, Thank you! If I don't forget, I'll cook it. only need to buy apples.
anavi
Jenealis, Zhenechka, tell me, please, in Princesse you probably had one layer each? She's small ... Or at least 2 fit? And the question is: did you then mix it with milk, like girls in cartoons? Or left in layers? I want to put it in Princesse now ...
Jenealis
Olga, I got 2 layers of dough and three apples. Poured without stirring. But I increased all the ingredients to 300. And reduced the sugar. And yet, it seems to me important, I added salt, a little bit, but the taste was felt, without salt the pastries are empty for me. I took 350 milk. I did it in shape, which I regret. For a long time, when I still do, and I will, I will do it on a Teflon rug.
anavi
JenealisThank you, Zhenya, right now I'm going to do it - without a uniform! (I do almost everything there without a uniform, sometimes I lay a rug). But it's still not clear about the layers - or have I forgotten how to count? Or an apple layer at the bottom? If the first layer is dry, and the top one is apple, as in the recipe, then 3 layers of apples ???
Jenealis
Olga, that's a bastard, I counted 2 layers each! Tell me later how it happened!
anavi
Jenealis, Zhen, now it fits! Yeah, I'll tell you.
Fati
Omelochka, please accept our family's gratitude for the Bulgarian pie.

Volgas
Can I bring my own five kopecks. I often bake this cake. But I have a slightly different number of products. I rub the apples on a grater and the top layer is dry dough. I pierce the pie with a knife often and fill it with milk.
"Bulgarian" apple pie
$ vetLana
I baked in MV Toshiba. Great cake. I don't like sweets, so I reduced my sugar. The rest is according to the recipe, but not in layers. Apples - in small pieces. Poured milk and mixed.
"Bulgarian" apple pie
"Bulgarian" apple pie
The cake tastes better when it's standing.
Crochet
Quote: Omela
Finely chop the apples

Quote: Volgas
I rub apples on a grater

Friends, who tried this and that, what's the best?
orange
I baked a pie in MV. Poured milk into it. And .... I was not impressed with the result. The bottom is white dry and the top is wet, although my mother liked it. (Hard, he says). The result was saved by aromatic baked apples and cinnamon. I'll try again with stirring

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