Crispy filo dough hedgehog pies

Category: Bakery products
Crispy filo dough hedgehog pies

Ingredients

filo dough 4 sheets
butter 30 g
boiled pork 150 g
greens 4 twigs
mozzarella (suluguni, Adyghe cheese) 50 g
toothpicks 10-12 pcs

Cooking method

  • The pies are very small - one tooth and more like dinosaurs. The dough is crispy, tender and melting in the mouth. The filling can be varied at your discretion: meat, vegetable, fruit, and for decoration you can use not only poppy seeds, but also sesame seeds.
  • Crispy filo dough hedgehog pies We take out two sheets of filo dough, grease the top layer with melted butter. We keep the rest of the sheets in the package so that they do not lose moisture. You can use 3 sheets of dough.
  • Crispy filo dough hedgehog pies Cut out small circles - a coffee saucer is suitable for this. Cover the cut circles with a towel - the dough dries quickly.
  • Crispy filo dough hedgehog pies I had the filling of boiled pork, mozzarella, herbs.
  • Crispy filo dough hedgehog pies We put the filling on the dough circles.
  • Crispy filo dough hedgehog pies We fasten the mugs with the filling with a toothpick. grease with yolk and sprinkle with poppy seeds or sesame seeds. We send it to the oven, preheated to 190 * C for 15 minutes.
  • Crispy filo dough hedgehog pies
  • Ready-made pies - remove hedgehogs from the oven, cool.
  • Crispy filo dough hedgehog pies
  • We take out toothpicks from pies and serve with tea, coffee.
  • Bon Appetit!

The dish is designed for

10-12 pcs

Time for preparing:

1 hour 10 minutes

Cooking program:

oven

Note

A thicker filo dough comes across - it is held together more easily, since it is softer. You can use puff pastry if you roll it out very thinly, but the pies will not be so crispy.

ang-kay
You can eat this without noticing and not counting. Here they were, and then immediately they are not) Thank you.
MariS
How exactly did you notice, Angela! Pies fly away imperceptibly. I would be glad if the recipe comes in handy and it would be nice to cook your dough - it should be more plastic than what is on sale. Of course you have to work hard ...
vernisag
What a charm Interesting Thank you Marinochka!
Eugene
MariS, Marina, thanks, the recipe is very interesting!
MariS
Irisha, Evgeniya, thank you and I am very glad that you liked the pies!
Eugene! Happy Birthday!!! Good luck, joy and happiness!

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