Taia
How many grams of nitrite are there for 1 sausage? If about 11-12 grams are put on 1 kg of minced meat? I think it's minuscule. Therefore, you shouldn't bother about this topic. So it seems to me.
Rarerka
Nitrate is used in sausages. It plays its role BEFORE thermal processing and decomposes with proper cooking. In the finished sausage, nitrite is no longer in the form in which it could harm. This topic has already been raised on HP more than once
Rusalca
Girls! You got it all mixed up! This is when cooking any sausage with or without nitrite, the sausage does not need to be heated above 85 degrees. Otherwise, you just get boiled meat. And to cook or bake ready-made sausages or sausage - please!
Rarerka
I was here the other day, Pyro was baking a new form
Any dough on baking powder that holds its shape when baked will do. I had curd. The filling contains halves of peeled apples without a core. Any sweet filling can be put inside the apples. I had raisins. The half-apples themselves are rolled in cinnamon + sugar.

Dough cutting

Dough cutting


The apples are "crushed" with the top layer of dough. The cake is lumpy. It is convenient to divide into portions
Rusalca
Ludmilawhat a cool cake! What about Mona's dough recipe?
celfh
Ludmila, but a separate post can be a recipe? Very very beautiful pie)))
ElenaBK
Ludmila, and I am very interested, and I want a recipe
Rarerka
Oops I haven't tried to draw up a recipe yet And there are no step-by-step photos
I will think about how to help
Tyetyort


Dough cutting
Pie with mushrooms in sour cream
Dough cutting
Rarerka
Elena, as? how is the inscription on the cake made?
I want it too uuu
Svetta
Tyetyort, bravo !!! The way of writing on the cake is also interesting.
Anatolyevna
Tyetyort, Elena, Share Lettering Tricks.
What do you use and how do you do it?
Handsomely! I want to do the same!
Trishka
Rarerka, Lyudochka, what a pie, lovely!
We are waiting for the recipe!
Anatolyevna
RarerkaIs there no such recipe yet?
Quote: Trishka
Waiting for the recipe
Tyetyort
Girls, all the patterns are drawn with a flour drawing mass flour + water from a bag with a hole on a pie greased with an egg Use whoever you like!
Anatolyevna
Tyetyort, Elena, a very interesting way! I'll try!
Scarlett
Quote: Tyetyort
Girls, all the patterns are drawn with a flour drawing mass flour + water from a bag with a hole on a pie greased with an egg Use whoever you like!
Our Western cowsheds make whole patterns on cows from such a mass, only, as I understand it, they have it very thick, because the patterns are very voluminous
Tyetyort
Tan, the density is regulated according to the situation, and, it seems to me, you can tint. Although so beautiful. The technique is simple, but makes a vivid impression on the customer. It goes well with voluminous decorations. You must try on a loaf. And a reference to the work of the Western cows? With patterns, I mean.
Wildebeest
Tyetyort, instead of Tanya, I throw a link from our forum https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=10725.0
Tyetyort
Thank you, Sveta, but I asked differently. I am interested in specific photos. With patterns ...
Wildebeest
Tyetyort, Lena, then I am powerless.
Tyetyort
Thanks anyway for your indifference!
Olga from Voronezh
Quote: Tyetyort
Girls, all patterns are drawn with flour drawing mass flour + water from a bag with a hole on a pie greased with an egg Use whoever you like!
Thank you!
Scarlett
Tyetyort, I can’t give you a reference - I read it in the culinary magazine "Gentlemen's Recipes", in the western we publish, surprisingly informative edition .... it was, now it has become much worse. The magazine himself, too, after repairs, went somewhere, but after all, I put it off on purpose, there are such wonderful Korowai, even though I don't bake them ..... It is accepted that only a woman who lived in one happy marriage all my life, this does not apply to me
ELa_ru
Scarlett, Tatyana, and this is not this magazine by accident:

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Scarlett
Evgeniya, it may well be! I don't remember the cover (in the sense of the issue number)
If anyone needs to translate into Russian - I'm ready
Put it to download! if something comes out - we'll see
IT!!!!!!
Tusya Tasya
Tyetyort, there is a Belarusian boy on YouTube, he has many videos about decorating loaves. Type the words "Vaselny loaf" and you will be happy. And further down the list ... I will not give a link in order to avoid the baker's sanctions.
Tyetyort
Happinnes exists! It cannot help but eat!
Tusya Tasya
Well that's okay
Tyetyort
Conclusion (in a whisper): mine are the best! Make sure you don't tell anyone!

Well, pills from "increased talent" are always at hand !!!
Admin








Tyetyort
Tanya! It!
Tusya Tasya
Admin, there are still videos of Kastus, but I don't know how to insert them here.
Tekhnyka pharmavannya piraga
Pirog z platsennem
Loaf z garlachykami
Loaf sa strukami garokhu
Loaf of stings
Uprygozhvanne loaf
Bread near the gaspadar house - here is an overview of ready-made loaves without the sculpting technique
Admin
Go to the U-tube website, find the video you want, for example Pirog z platsennem, launch it.
And copy the link to this video

Paste this link into your post here in the topic - select the line with the mouse - and click on the button Dough cutting - and EVERYTHING! The movie is on!



Please note: such links can only be taken on YouTube. From other sites will not pass

Then train yourself
Tusya Tasya
Thank you, I will study. In the meantime, those who wish can find these videos themselves on YouTube by their titles.
Admin
Quote: Tusya Tasya
Thank you, I will study.

It will not work, knock - I will help I rarely come here, write in a personal
Tusya Tasya
Tyetyort
Dough cutting
Dough cutting
And there is happiness !!!
Lera-7
TyetyortElena, what a beauty!
Wildebeest
Tyetyort, oooh !!!! Beauty !!!
Tyetyort
Video tutorials from Tatiana Admin viewed with success
Fofochka
Thank you . subscribed.
Rarerka
Lena, I already
My first try to "knit" a scarf from dough

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Dough cutting



The dough was too sticky. It was difficult to get used to weaving.
But I TRIED!
Fofochka
Ludmila, class
Lera-7
Quote: Rarerka
My first try to "knit" a scarf from dough
Ludmila, in my opinion, very cool for the first time
Rarerka
Yes, I somehow did not prepare for the experiments It was just that the molding itself seemed cool, and I took a chance
Thanks for the compliments
Svetta
Rarerka, Luda, I have a recipe for Grandma's scarf, look at my profile. There the dough is just a knitting song! (refer to give a problem, the Internet from the dacha is problematic).
Rarerka
Svetul, yeah, so, this is your recipe here we have
I remember seeing such a "scarf". Thank you, honey, now I will know for sure that not every test "fits"
I will make yours too! Chessword! Well I already shook him, it's okay
kirpochka
What are all the caregivers !!! You know how to make such beauty out of dough. I could not tear myself away until I flipped through all the pages !!! Thanks for all the tips, pictures. I learned a lot for myself)
Elya_lug
Lovely hostesses, while I leaf through the whole topic, but I can not make a choice. I want to hear the advice of experienced. What is the best way to shape a roll with poppy seeds, from dough for Alexandria Easter cake, so that it looks beautiful in a paper rectangular shape
Dough cutting

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