Multicooker-pressure cooker Moulinex Minute Cook CE4000

issued a recipe
Baked milk in the Moulinex Minute Cook pressure cooker

issued a recipe
Baked milk in the Moulinex Minute Cook pressure cooker

Anna, well done, they have tried everything, no one has designed it as expected.
May I have any questions?
1. What fat content did the milk take? I once did it on a rustic whole - a brain tear! And on the store 3.2 - so-so. I kept it for 40 minutes.
2. Why is Ukrainian cuisine? I am not a nationalist, I myself am from Kiev, but somehow embarrassing ... Just no offense!

Anna, well done, they have tried everything, no one has designed it as expected.
May I have any questions?
1. What fat content did the milk take? I once did it on a rustic whole - a brain tear! And on the store 3.2 - so-so. I kept it for 40 minutes.
2. Why is Ukrainian cuisine? I am not a nationalist, I myself am from Kiev, but somehow embarrassing ... Just no offense!

Made from homemade milk, fat enough.
what kind of kitchen is it? I always thought that Ukrainian :-)

[a separate]

And yet, let's expose recipes so that our theme is a separate on the main page, otherwise we have so many recipes, but they are not designed, we were pushed into the middle of the list, it is inconvenient to search for a topic. And then Ourson is a new slow cooker, and they have already been put on a separate topic, because the recipes are designed.

Here is a topic with recipes for our Mulechka. Only no one corrects the table of contents, not all recipes are in the table of contents, so you need to view all 3 pages:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

[sleepyhead]

sleepyhead, these are recipes within the topic, but you can do them not in the topic, but as a separate recipe.
When you enter the Mulinex multicooker theme, there will be 5 buttons on top, one New recipe button, you click on it and it is very easy to fill everything there. Read here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=102221.0

[sleepyhead]

sleepyhead, this can also be done, but I also want our mule to have a separate dedicated topic, and this is possible only if the recipes are correctly drawn up. I'm sorry, we have a lot of recipes, but we are not singled out, and in the general list on my iPad it is inconvenient to click on our topic, for example. And you can link to the recipe and our theme with all the recipes of our Mulechka.
You have so many good recipes, that would be to issue them, and immediately we would be singled out

marcyHow sad that it happened.
You can at least buy ryazhenka in a store, but we only need to go to a Russian store on purpose, I don't have it close, occasionally I only go.

It is simple to make fermented baked milk: ferment baked milk with a sour milk product. I fermented with kefir and yogurt. I don't really like sour cream, unless the sour cream is very greasy.
Previously, in villages, they simply left baked milk in a warm place for a day, it fermented, and then it was cooled and - it's done! Now they began to bother with leaven. But the essence is the same.

girls hello everyone! not long ago became the happy owner of this miracle machine!
please tell me, has anyone tried to make jam in it?
my bananas disappear here, I want to cook banana jam, so I'm thinking whether it will be possible to make it in our mulvar, or is it not worth the risk and use the "grandmother's method"?

so they already cooked a hodgepodge in it, made pork with mushroom sauce from a book, the meat turned out yum-yum, everything was already melting in my mouth, they also made bigus soup from sauerkraut

They made apple jam.

but please tell me on what mode did you do it?
I still can't figure out how to replace such modes as porridge, baking, etc. on ours.

Look here here and welcome to our friendly company.

I cooked Kubanochka recipe, very tasty, you can see it here

Table of contents of recipes for the Moulinex Minute Cook CE400032 Multicooker-Pressure Cooker «Reply # 17 08 Nov. 2011, 11:25 "

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=218&topic=145131.0

In general, I looked at the cooking time in the girls' recipes, otherwise at the beginning it was also difficult to navigate myself.
But now I do not need ready-made modes, it seems to me that our mule is the most convenient of all, the director himself.

And I cooked like that, whole slices. It turned out very tasty. Also, the recipe from which of the girls on the forum took:

JAM APPLE in MV
Apples 2 kg (or 1 kg)
Sugar - 1 kg 440 grams kg (or 720 grams per kilogram of apples)
Cut the apples into slices, do not peel the skin. Pour into Mulechka, pour sugar on top. Enable Browning. If we are cooking from 2.5 kg, then first add some of the sugar, it will get smart during frying, and then add the remaining sugar. You can add lemon, but not necessary. (You can grind apples either in a meat grinder or blender, but also delicious in slices). Wait until it boils well, then turn off Mule and turn on ND again for 45 minutes. STEAM TO PASS. Pour hot into sterile jars (I cooked with screw lids, boiled lids).
The middle of apples can be used for cooking compote

[Rice "I blinded him from what it was")))]

Today I prepared a dish based on this paella from AZal https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=173374.0
Outcome: Rice "I blinded him from what it was")))
products:
2 chickens. thigh
small piece of smoked sausage (about 2.5 fingers)
1/4 head bow
carrot - 1pc
1/2 pepper
2 small tomatoes
rice 1.5 cups (measured with a large 350ml mug)
set the frying mode
chopped and fried onions, then chicken and carrots there (carrots were cut into cubes), a little later - pepper and sausage into strips, then tomatoes in slices.
Added spices (universal seasoning, pepper mix, dill, salt).
Poured rice
Poured water to barely cover and mix
changed the mode to VD 9 minutes.
did not let off steam.
The rice turned out to be crumbly (like purchased pilaf from a cauldron). My husband really liked it, for my taste - in the trail. once I add a little more water so that the stickiness remains, although it is also tasty

Girls, tell me, can anyone know, the Moulinex CE 701132 Cook 4 Me multicooker, can you cook in it according to your recipes?

It seems to me possible, because yours also cooks under pressure.

[Lerele]

Lerele, I'm talking about soup with dumplings and broths in general: why cook on HP for 40 minutes, or even an hour? Maybe I didn't understand what? I cook a maximum of 35 minutes, and then from "adult" beef. And there is always a spoon in it for tomorrow. And lightly fried meat - 15 minutes.

I like heavily boiled meat, so I cook longer. And in general, the longer the broth is cooked, the tastier it is, especially since I remove almost all the fat from it, only the taste of the broth remains. My grandmother (and when I had the opportunity) always cooked the broth for 6-8 hours, over low heat, but I do not have a slow cooker, so I make this time here, and I also try to keep it heated. Plus the meat is easy to disassemble

I think the duration of cooking will not change anything here, because the water does not evaporate, but remains. So the extract doesn't change.

I will not argue, because I don’t know such words either, I climbed into the dictionary to look
But I like it this way, it's different for you, that's why I put two times in the recipe, in 40 minutes the meat will be cooked for sure, and whoever wants to boil it like me will set it for an hour.

[gopher]

threw gopher from the Internet reviews about our well

Review of a multicooker from a man:

This slow cooker is one evil !!! Before - he drove his wife into the kitchen - and the main TV set is yours! You lie on the couch - and your wife is quietly and quietly rustling something in the kitchen. And now - tryndets !!! I threw the groceries into this car, turned on the mode - and pushed me off the couch! And after 20 minutes - he says - "Quickly to the kitchen, eat is served!" And what to do now, what else to occupy it - you have to think. Many pots and pans from the moment of purchasing the multicooker are covered with dust ... We chose between this and "Panas" - but still we chose a Frenchman.By the way, we never found "Made in China" anywhere on our multicooker. For some reason, there is a French code everywhere and absolutely everywhere there is "Made in France" - how so ?!
Pros: Fast and environmentally friendly cooking. All dishes are extremely tasty, uniformly processed. The vegetables retain their shape and color. I completely forgot what heartburn is. A large volume allows you to make quite a lot of food very quickly - if guests suddenly come to you ... In general, one big and fat positive!

[sleepyhead]

JAM APPLE in MV

sleepyhead, and here is the weight of apples in "pure" or with cores? And then the apples disappear.

But pea soup .... You will not believe - I cook 1-2 times a week (I eat it myself, no one gets it)!

Girls, kick me at the cupcake recipe - I want to try the mule. And then the daughter-in-law has mastered the microwave with pastries, and what am I - a redhead? I want it too! And here there were a lot of recipes, just not to find on so many pages !!!! Help out!

Girls, kick me at the cupcake recipe - I want to try the mule. And then the daughter-in-law has mastered the microwave with pastries, and what am I - a redhead? I want it too! And here there were a lot of recipes, just not to find on so many pages !!!! Help out!

here are the recipes

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=145131.0

[sleepyhead]

sleepyhead, and here is the weight of apples in "pure" or with cores? And then the apples disappear.

with cores.

I report - the charlotte did not work out very well. The bottom is just black, the top is ruddy and beautiful. Height about 6 cm. Baking oven for 1 hour. The cover is closed, not latched ...

Gala, I bake a biscuit on frying vegetables for 45-50 minutes, and on frying, the temperature is very high, it will burn, especially in an hour.

I am reporting - steamed buckwheat cutlets. Pts delicious, but it turned out a little dry (can we soak buckwheat a little?). Mushroom sauce was added. They eat ... And my brains are on one side - to come up with such a thing. This is an incurable disease!

[Girls prepared and updated their slow cooker today. The first thing I cooked is jellied meat.]

Girls prepared and updated their slow cooker today. The first thing I cooked is jellied meat.
That's what came out of it.
1kg drumstick
200g chicken fillet (but this is not enough)
Laurel. sheet
pepper
salt
carrots, onions
1. I threw the drumstick and fillet, the water covered completely.

I put it on VD for 10 minutes. The pressure was built up for about 12-15 minutes.
2. Let off steam, threw in carrots, laurel. leaf, salt, pepper, onion, and a little dry dill. And put it on VD for 70 minutes.

3. Let off steam, took out the drumstick and meat.

4. Dismantled the meat, poured it into molds.

I looked, it seemed to freeze.

What a delicious chill turned out mmmm ...
and I have a question.
Will homemade chicken make jellied meat? or need a rooster? and then I got such happiness by accident, lies in the refrigerator, I think to cook this.

It seems to me that it makes no difference. On farms, they are fed the same. I did not cook chicken jellied meat, but even chicken soup becomes a shake when it cools.

[Girls prepared and updated their slow cooker today. The first thing I cooked is jellied meat.]

Girls prepared and updated their slow cooker today. The first thing I cooked is jellied meat.

1. I threw the drumstick and fillet, the water covered completely.

I put it on VD for 10 minutes. The pressure was built up for about 12-15 minutes.
2. Let off steam, threw in carrots, laurel. leaf, salt, pepper, onion, and a little dry dill. And put it on VD for 70 minutes.

Jenya, the jellied meat is very beautiful, but I did not understand it from the technology. Why did you let off steam after the first 10 minutes to add carrots and spices? Why not all at once?

I report - the second pie of charlotte was cooked at the OO for 1 hour and 20 minutes. Almost ate. Not burnt, only smelled very strongly of omelet. We'll have to reduce the number of eggs. By the weekend I'm going to cook jellied meat (at my husband's DR).

[Gala]

Gala,
How many eggs did you take? In general, somewhere I read here, it seems at Tortyzhka that a biscuit smells like an egg in case of not beating eggs

my biscuit smells like an omelet, if I beat the yolk and white separately, so I don't do that anymore.

marcy, whipped everything together with a blender (well, it's not exactly a biscuit)

[Jenya]

Jenya, the jellied meat is very beautiful, but I did not understand it from the technology.Why did you let off steam after the first 10 minutes to add carrots and spices? Why not all at once?

I do not even know. I thought it would be necessary to collect the foam and everything that you don't like and throw in the vegetables

I do not even know. I thought it would be necessary to collect the foam and everything that you don't like and throw in the vegetables

usually foam settles on the sides of the saucepan and there is very little of it. But I wanted to say about interrupting the program when you cook jellied meat in order to throw in the chicken. It seems to me that if you cook from many meats (she said well), then you must initially throw all the legs-horns, gelling - pork and meat on the bones (beef, for example) and leave for an hour, and then let off the steam and throw in the chicken and for another hour , because 2 hours in our well, it seems to me, is a lot for chicken. She turns out boiled fibrous meat, without taste (well, in general, of course, it still depends on the chicken), there are running pensioners and then you can probably throw everything at once. I am generally a supporter of this method.

[Gala]

Gala,
A bit too much, probably. I take 3-4 eggs for 1 glass of sugar and 1 glass of flour

So I'm on the recipe. And tama 5 eggs. Nothing, I'll adapt. The main thing is to bake a saucepan, a microwave oven is also a moget. You can hand over the mini oven to your daughter (the place will be free !!!!)

[Gala]

Gala,
A bit too much, probably. I take 3-4 eggs for 1 glass of sugar and 1 glass of flour

I tried charlotte in our MV only once, classic, in the same proportion. It also smelled like eggs. And rather dry, in my opinion.

Good evening everyone!))
We became the owner of a wonderful pressure cooker! And indeed, an irreplaceable thing. Steel thanks to your forum. Thank you very much!)))
But then, a few weeks later, they ran into a problem: a lot of steam comes out during cooking when the pressure is set, in general, without even starting the cooking itself. As I understood, such problems have already arisen. Can anyone share what to do?)
While studying the device, I came across a crack in the valve, or maybe this is not a crack and it should be so? I really hope for your help! =)

I think this is a spring washer. I also have.
I, at one time, was advised to check the O-ring before closing. No problem now.

there can be two reasons, the first O-ring is not worth it, the second is a lot of loaded products, but it is below the mark

[Magenta89]

:: when cooking, a lot of steam comes out when the pressure is set, in general, without even starting the cooking itself.

Magenta89, first of all, I congratulate you on such an assistant and welcome to the forum.
Secondly, the question is, do you live in Russia? because I personally have a pot from the first batch in Ukraine and the valve is a little different (it is green and not so in appearance). but (attention) It's ok when

a lot of steam comes out when the pressure is set, in general, without even starting to cook.

This is a saucepan so equalizes the pressure and closes the valve, dropping the excess. that is why nothing escapes from under the lid, this is the principle of all pressure cookers - at first one-time: mad: pshikkkkk (loud and kagbe is dangerous), and then everything is cute :) after a minute the time starts counting back, which indicates what has begun cooking. Is that so? if yes, don't worry, everything is ok. This minitrachka on the valve strained a little, but if the girls say that they have it too, then this is all right.

I have the same valve as Magenta89, but there is no crack.

strained again. Someone else take a look at their pressure cookers.

you have to go to the service, Mulinex has it best, let them watch, perhaps this is a production. marriage. Pressure cookers with valve problems are life-threatening to handle. I’m not joking and I don’t want to scare anyone, but you never know how she will behave further, it’s better to over-insure.

And there is a crack on mine.

And on mine too
But, girls, do not worry and do not worry, this is not a crack at all - this is a special grover washer that prevents the valve system from relaxing, then the bish of a sudden and unwanted "unscrewing" of the valve from the surface to which it adjoins.

They are used all the time, and only bring benefits.

Antonavka, thank you very much, for the clue, duzhe garniy swimmer viyshov for her husband: Tsya Mulya in me is already a month, duzhe garn kralja.

[fifa22]

fifa22,
I also made pilaf now, however, from pearl barley

And I have no cracks on the puck, I'm not like everyone else

Thank you very much for your answers =) And I thought I wouldn't survive the separation from the Pan)))
I think the problem is still in the ring. May not fit so tightly. And how freely does it run with you?