Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

/ Lisa 567 Maybe you made the syrup too thick or the apples were finely chopped (coarsely needed)? /

And what density of syrup should be, if, according to the analogy with cooking, jam and pieces of apples (one medium apple into how many pieces to cut)? Apparently still overexposed because in one layer, and you have two.

I cut the average apple into 5-6 parts. And I boiled the syrup until the viscosity appeared, that is, it did not just pour from the spoon, but stretched a little. As I began to stretch, I immediately added oil and poured over the apples. I left a little for the second layer.

Hello! Today my husband and I also bought a multicooker and dreaming about baking, we are testing)))). However, looking at this miracle of technology with a clever look, we did not find the "off" button. Star is, and where is the finish ???

sevcvet, directly opposite the Start button there is a Heat / Cancel button, this is shutdown.

Thank you so much! We got a cross between a casserole and a cheesecake, but we are happy))))). Of course, you cannot compare with grandma's pies, but we will continue to cook. In general, a very interesting technique, but did anyone bake the meat? How is it, with a crust or as a couple ???

sevcvet, I baked chicken shanks - I liked the taste, with a crust, but they stuck to the bowl, barely soaked it.
My Floris moved to the dacha and for a whole week fed my child and me with sweets - I cooked rice with vegetables, soups, vegetable stew, baked bread in it. In the mornings, a delicious porridge was prepared on a delay. In general, the cartoon copes with its tasks 100%!

... In general, a very interesting technique, but did anyone bake the meat? How is it, with a crust or as a couple ???

It will not work to bake meat like in the oven, but boiled pork can be done quite well. And if you need a golden crust, then some first fry the whole piece of meat on all sides and put it on stewing. Actually, you need to look at a specific recipe. The meat, depending on the quality and quantity, is cooked in 2-3 hours. And since there is no such strong evaporation of moisture as in the oven, then a more juicy product is obtained at the exit. The boiled pork recipe is in the enclosed Polaris book.

Hello everyone. I join your multicooker community.
I bought myself this miracle of technology and am trying to master it.
The first was buckwheat porridge. It turned out very tasty, but the steam poured down so much that I had to remove it from the shafchik onto the tiburette. I was confused by the amount recommended in the instructions, i.e. 2 multi-glasses of cereal. I don't need so much (there are three of us in the family), but since it is written that way, I did so.
And now I read that even with half a glass people cook. I have a question: is it possible to lay one multi-glass of cereal? Or is it jammed for such a pot size?
I put the yogurt overnight. But she poured milk directly into the pan (what a mess!). It turns out that it was necessary to pour it into jars, and put the jars in the multicooker's pan. Right? Then the question is: what capacity should the jars be or is it not fundamentally important?
I'll go and make cottage cheese. Then I will unsubscribe.

I hope with the help of members of the forum (kind people) and I will master this device

Here I am making kefir.
According to the instructions, I turned on "milk porridge" and set it on for 30 minutes.
It stands at 30 minutes, freezes and does not count down. Why?

Galina with the purchase of you!

I cook all porridge from 1 mst. cereals, it turns out very well, and from 0.5 mst. cooked, everything worked out too. For yogurt, I take ordinary 200g baby puree jars, they are very suitable in height. I fit 4 jars, put them on a silicone mat.You can do it in a bowl, but it's not convenient then you need to shift it so that it settles in the refrigerator. The jars are like this

The countdown will start after the set of multiplication of the working temperature, after 5-10 minutes, depending on the volume of liquid

...
I put the yogurt overnight. But she poured milk directly into the pan (what a mess!). It turns out that it was necessary to pour it into jars, and put the jars in the multicooker's pan. Right? Then the question is: what capacity should the jars be or is it not fundamentally important? ...

Yogur can be done just like you did, right in the bowl, someone does it in half-liter cans, someone else does it in plastic cans. Glass is considered more environmentally friendly. Also, some pour water when they put out the jars, or they may not pour it. Just like yogurt, you can make sour cream, only you need to take 10% -20% cream, and sour cream or fermented baked milk as a sourdough.

Oh, thanks a lot, girls. So quickly answered.

The curd really started to cook with some time delay. I didn't notice how much, but the main thing is what happened. Weighed it, it turned out exactly 160 g, not 250 as promised in the recipe book.

And now I will make yoghurt in jars (which fit). Before that I did it in a 1 liter thermos. It was also good and fast, it only bothered that the milk had to be boiled and then cooled, but it saved energy. If anyone wants to know how, I can write in more detail.

Tomorrow I'll try oatmeal porridge in the morning, but I'm afraid the milk will turn sour if I do it with a delay.

We must also try the pastries. While on vacation, you need to master the technique of the 21st century

I'll go bake charlotte according to your recipes

I do everything with a delay. Just pour boiled milk or pasteurized milk. And when you cook yogurt in Floris, you don't need to pour water and everything turns out well.

And we made an omelet this morning. My husband usually cooks, so he decided to check the multicooker for an omelet))))). It turned out like in the oven, airy, delicate and very tasty. The children demanded that dad make such breakfast for them every day))))).

The defect in the multicooker was probably serious, they quickly changed it.

In theory, they are obliged. the truth in ZoZPP says 7 days, then 20, then 30. so in theory they could pull a month. But we did it in 3 working days. But again, I passed it twice. Let's not talk about the bad. So far, everything works. Today we will make preparations for the winter with my wife.

[sevcvet]

Hello everyone!
And today I cooked rice milk porridge.
There are no words. Well this is necessary !!! You do not need to watch so that you do not run away, so that you do not burn. and
And delicious!
Now I will cook it only in a slow cooker

Tomorrow I'll try the omelet, but I don't know which program. sevcvet, can you tell me in more detail.

Yes, I also forgot to say that I did not like the cottage cheese - it turned out too dry. Maybe there are some secrets too?

Dry cottage cheese can be if:

1. overheated the sour milk (it is necessary to heat only until the milk coagulates, the formation of curd flakes and the separation of whey);
2. drained off immediately (not cooled) mixture.

Galina, I made an omelet on baking, it turned out delicious, but it stuck. It didn't work out nicely. The girls did it on buckwheat, I have not tried it yet. The fish was made on buckwheat, compared with baking, it turned out to be a steamed version, without a crust. A bowl of floris is not very suitable for wet casseroles, batter and omelettes, everything will cook but stick. I decided, until I buy another bowl, I will make an omelet on the stove.

Girls, here I am with you! With adventures, but I still became the owner of my dream. Tell me, what kind of lemon soup you need to cook? Did I understand correctly that the first time you need to boil with lemon? Or citric acid? Please enlighten!

With the purchase of you !!!

If there is no smell from the multi, then just boil the water on the rice mode for 30 minutes. If there is a smell, add a lemon wedge to the water.
When I bought it, there was no smell at all, so I just boiled water.

Our omelet didn’t burn a bit. Everything is baked. Only I did everything by sight, as usual in a frying pan))))). Yesterday we made pilaf, so it's a fairy tale.Only minus that the multicooker is very hot. And so it turned out very tasty, rice to rice)))). And they also baked a cake with dried apricots and raisins)))).

I can't find myself a MB model. I like this function and price.

How does she cook meat?

What are the problems with buying an extra bowl? She doesn't seem to have the best cup ...

There are no problems with buying a bowl. The bowls are suitable for commercially available Polaris, ceramics and simple and Redmond bowls: Teflon-coated bowl REDMOND RB-A501 (RIP-A2) and Ceramic-coated bowl REDMOND RB-C502 (RIP-C2), Redmond RIP-S2, Wear-resistant steel.

I haven't cooked the meat yet, I can tell. I made fish - everything is fine, chicken hearts - everything is fine too. This multi has a multi-cook function, where the temperature is regulated to 160 grams, you can fry whatever you want.

Well, I uploaded a photo, and it went somewhere (((((

Natalia, when you upload a photo, they remain in your gallery, you need to copy the link under the photo and paste it into the message.

Well, I uploaded a photo, and it went somewhere (((((

We are waiting, preferably with a recipe.

Alisa_t
The multicooker from the budget is the most functional. The price is affordable. It cooks almost everything that cannot be cooked on the programs installed, it can be done on a multi-cooker. Meat can be cooked perfectly on frying; on stewing in 2-3 hours, a lot depends on the product and its amount (if you cook it for 4 hours as for jellied meat, then it is very boiled). There are always several types of bowls on sale, they are also suitable from redmonda, which I don't remember, the bowl must be greased before cooking. So far I wrote to you and answered about the bowls.

There are no problems with buying a bowl. The bowls are suitable for commercially available Polaris, ceramics and simple and Redmond bowls: Teflon-coated bowl REDMOND RB-A501 (RIP-A2) and Ceramic-coated bowl REDMOND RB-C502 (RIP-C2), Redmond RIP-S2, Wear-resistant steel.

I haven't cooked the meat yet, I can tell. I made fish - everything is fine, chicken hearts - everything is fine too. This multi has a multi-cook function, where the temperature is adjustable up to 160 grams, you can fry whatever you want.

as a multi-cook, she attracts me among other things

I have not seen bowls on sale where they are in the internet, if you count the delivery, another floris will come out without any kopecks.

Where are the bowls on sale?

Purchase add. bowls are optional. The bowl is quite normal. What are you basically planning to cook? If you fry, it can stick and even then not always. Some baked goods stick, but baking paper can solve this issue. The omelet is still stuck to me. And so everything else turns out very well.

I'm going to mainly cook meat.

Perhaps sometimes there will be pastries and cereals, in particular rice, and soups. I will use extinguishing often.

How is this Floris different from 0517? As I understand it, design, bowl, price and 3-D?

Baking and porridge for 10+. The soups are good too. The meat has already been answered. Stewing is a little weak, but the multi-cook compensates for 100g. there is a moderate gurgle and everything is quickly extinguished. It differs from 0517 primarily in price. Now an updated version 0517 has been released, there are already better modes, there are more programs - 13. And 3D heating for me, for example, is not fundamental. Very little condensation is formed on baking, there is practically no condensation, so the baking on top is always dry, just do not leave it heated.

As already mentioned above, stewed meat cooks well. The stewing temperature is close to 100 *, and for some cooking recipes it can be set even lower than t *. If stewing is done at higher t *, then it will be similar to cooking. But everyone has different tastes.

lisa567, thanks a lot. I think yes, 3d heating is not so important

Found bowls RIP-C2 and RIP-A2, asked for approximate delivery. If they give a sane answer, I will order.

Cupcake with dried apricots and raisins.

I took a ready-made mixture for muffins, I don't know if you sell this or not. In order to get everything out of the bowl beautifully without sticking, it is very very good to grease it with oil first, the same thing, if you make an omelet, we also grease the bowl with butter.

sevcvet, the cupcake is wonderful.And the mixtures ready immediately with the addition of dried apricots and what are they called?

I put out a chicken with potatoes and almost swallowed my tongue. It looks like everything is as usual, the same seasoning ... And the result is better than on the stove! Maybe someone will come in handy: 4 thighs (removed the skin and cut off the butts) cut in half. Season with salt, sprinkle with chicken curry. Fry for 10 minutes in a slow cooker, turn over. Top with chopped half onions, half carrots (grated), half bell pepper. Fry for another 10 minutes. Put pieces of 5-6 chopped potatoes (as for soup, but larger), salt them and pour with a mixture of cream, mayonnaise, 1-2 cloves of squeezed garlic and grated cheese (all together about 2/3 cup by volume). Then set the stewing mode (or multi-cook) to about 100-120 degrees for 40 minutes. ALL! The yummy is ready! Went for some more

sevcvet, the cupcake is wonderful. And the mixtures ready immediately with the addition of dried apricots and what are they called?

Thank you girls !!! We sell different mixes, it's kind of like pancake flour, but there are also mixes for muffins (for small muffins), margarine is added there and water is added, and if you wish, whatever you like, even chocolate, even raisins, even nuts. My children and I love dried apricots, so I add it everywhere)))). In general, how much we cooked in a multicooker this week, we never regretted that we bought. True, we do not cook according to recipes, but, of course, the multi-cook function saves us a lot.

Apparently we also sell these. They also say that bread mixes work well in a multicooker, but have not tried it.

Try Cheesecake.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=270143.0

In the recipe book attached there is a recipe for an apple casserole, you can not add sugar to taste, the Cheesecake recipe in the same book also adjust sugar to taste and a large portion turns out, only there t * wrong for baking you need 140 * very tender turns out.

Ligra Have you tried the cheesecake and oven casserole? Did it work out well? What are the nuances in the recipe and what to look for?

The recipes are quite working and tasty, but when baking, any housewife makes some kind of amendments depending on the taste and products.
Casserole: the ratio of products is classic in principle, but I did not add an apple and changed the flour for semolina, it turned out to be a classic casserole, and additives are a matter of taste who raisins, dried apricots and other fruits add is also delicious.
Cheesecake: I made only from cottage cheese strictly according to the recipe, therefore, due to a typo in the book, when removed from the mold, it fell apart in parts (because it turns out very airy, but it was baked on the t program Dessert 100 * as it is written in the book, I read it later on the internet, what a typo and should be done on the program Baking 140 *). For me, you can use less sugar, but I put less in ordinary recipes and the portion is very large (700-800 g of cottage cheese and other ingredients, and in a casserole 500 g of cottage cheese, just imagine). It is necessary to extract it very carefully, the book says how, you can see photos of those who baked on the forum in branch 0517. Polarisa still has a working recipe from the site Mannik apple with cottage cheese, but I have not tried it yet, but in that thread they have already done it.

Debut
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=293734.0

[Gingerbread Streisel Pie]

There was pie today. Gingerbread Streisel Pie

Straight handsome! How does it taste?

like a gingerbread, just not glazed !!!! Although the sprinkle on top, when solidified, looks like a glaze.

[Cake-cake COFFEE]

Today's pie Cake-cake COFFEE



Try it, delicious !!!!

Lisenochek with purchase !!! Of course everything will work out, this mode works very well in the cartoon. Only grease the bowl with butter thoroughly so that it does not stick.

[Hungarian cheesecake]

Another variation of the streusel pie Hungarian cheesecake



Try it, it's very easy !!!

[Liver cake]

On weekends I made liver cake. Delicious and fast !!! Did everything by sight: 800 gr. liver 1 egg, 1 carrot, 1 onion, 2 cloves of garlic, salt and pepper to taste, baking powder 1 tsp, flour and semolina in half until the consistency of liquid sour cream. Liver, carrots, onions and garlic passed through a meat grinder, added the rest of the ingredients and baked goods for 1 hour.The bottom was lined with baking paper oiled with vegetable oil. Then cut the cake into pieces, spread it with sauce (mayonnaise, sour cream and garlic), layered with fried onions and carrots.
In detail Liver cake

How delicious, I love liver cakes! You baked it with one cake, and then cut it into several, did I understand correctly? It is very convenient, you do not need to stand at the stove for an hour to bake liver pancakes for a cake.