Multicooker Polaris 0508D floris and Polaris PMC 0507d kitchen (reviews)

about the program "pasta" - they poured very little water - waited about 10 minutes. only after that the pip happened and the countdown began. My husband's opinion is that there is little power, but the temperature for this program. high. Conclusion - we will cook on gas.

And how much water did you pour? We are generally on the standard program. tried - the same result.

She poured half a pot of water for about spaghetti, and used it to bring to a boil almost a full pot of stuffed peppers - it took about 10 minutes. In the evening I will do the tests again. And tomorrow my Florochka will go to a permanent place of residence - to the village.

I suppose that it really does not have enough power to reach the given operating mode, therefore, it does not work. And I'm not sure, but there was an experience of increasing the timer and the countdown went. True, I dulled it a little and turned it off and now I doubt which mode I turned on.
In general, the sediment is not very pleasant. Yesterday I bought it - today it is for repair. Although I do not want to repair, but change. But judging by all, it will take 3-10 days.

Do you also have Polaris 0508d Floris or just Polaris 0508d?

The husband conducted tests with a thermometer (more or less reliable, compared with different thermometers) - they poured water into a saucepan and measured it in different modes. So, the MP mode 30 degrees - 37.6 degrees, 40 degrees. - gained a tempo of 42 degrees, did not measure any more. Yogurt - 41 degrees It is likely that the other instance will have a different pace.

I plug it in, turn on the "steam cooking" mode, (the preset time is flashing 5 or 8 minutes, I don't remember exactly), I press start, I wait. 30-40 minutes shade warms, in general it works. the indicator lights up continuously for 5 or 8 minutes, the m / y points flash for hours for minutes. The water in the saucepan has been boiling for over 20 minutes and has even boiled away decently. All. I do not have enough patience (what kind of mode is it for five minutes if at least 30 passes ??? and there are no hints of shutdown ???)

Take her back, it's a marriage. It shouldn't be like that. I know many users of this multi, this is the first time I hear this. Change to another. The cartoon is good. And so that there are no questions about the modes, read the instructions, everything is popularly written there, in what mode the multicooker works.

In the paste mode, after reaching the desired temperature, it gives a signal and beeps until the lid is opened. It does not depend on what time you set, by default or your own. And the time to reach the desired temperature depends on the amount of water, I wrote above about these modes. What does a little water mean, how much is it? And with the power, everything is fine with her, the Panasonic has less and no one complains.

Take her back, it's a marriage. It shouldn't be like that. I know many users of this multi, this is the first time I hear this. Change to another. The cartoon is good. And so that there are no questions about the modes, read the instructions, everything is popularly written there, in which mode the multicooker works.

In the paste mode, after reaching the desired temperature, it gives a signal and beeps until you open the lid. And the time to reach the desired temperature depends on the amount of water, I wrote already above on these modes. What does a little water mean, how much is it? And with the power, everything is fine with her, the Panasonic has less and no one complains.

The question is that there are two types of these 0508D ovens, I have exactly 0508D floris
Already carried it. Test. They called and said that when the temperature changes in the "steam" mode for 10 minutes, it starts working. Tomorrow they will check for 5 minutes. But I drove her - and she certainly did not turn off. I thought about the amount of water.Although I did both on the "upper mark" and somewhere around three (ordinary tea) cups of water. One hell. But can the fact that I periodically open the lid can affect (for the multi that I use now - Leran - she didn't care about that) ?! On the other hand, the instructions say that in paste mode, after boiling, you need to open the lid and cook with the lid open.
In general, I'm looking forward to tomorrow.

Girls, how does the bowl behave? I want to buy my daughter-in-law, this will be her first cartoon. Will she figure it out with the programs?

Monica, compared to Dex, the bowl is thin, my rice and chicken parts on baked goods slightly stuck to me, which was never with Dex. But everything was soaked perfectly, now it's clean and beautiful. She boiled 3 liters of milk - the tests were successful. The control is simple, but keep in mind that there are no sensor programs for boiling water, only automatic. With bread, muffins, biscuits, yogurt, milk porridge copes wonderfully
I took Floris to my mother-in-law as the first cartoon, she can't get enough of her

Monica, great casserole at this price! According to the programs - poured Dex 60, there is a multi-cook, good baking, milk does not run away, yogurt keeps strictly 40 degrees, pilaf in it and fish with vegetables is wonderful
We must take

The question is that there are two types of these 0508D ovens, I have exactly 0508D floris

These are two different multicooker. We have a floris theme. I have already written more than once so as not to be confused. The 0508d has fewer programs and is simpler. Here we are discussing exactly the Multicooker Polaris 0508D floris and I have a Floris, it just isn't there when installed in the profile. Read the first post, it contains all the characteristics of the multi, which we are discussing here. A simple polaris is being discussed in the next thread !!!!

Olga, Thank you very much: rose: your words are straight "balm for the soul". I liked her so much I sit and think we can immediately grab myself

Of course take it. This is a very good multicooker. The baking and porridge modes work especially well. You will not regret it. There are a lot of this multi users on the forum. I also bought it on their advice and do not regret it. We are very actively discussing it there and sharing recipes. So take it soon !!!

Of course take it. This is a very good multicooker. The baking and porridge modes work especially well. You will not regret it. There are a lot of this multi users on the forum. I also bought it on their advice and do not regret it. We are very actively discussing it there and sharing recipes. So take it soon !!!

Why hurry ?! I bought it, but it turned out to be a dark horse. I also have a Cartoon Leran (the brand of a local merchant, I don't remember the marking). It is cheaper and more budgetary, and the volume is smaller and the power is 600 watts, but at least it works fine. And here is such a setup.

Why hurry ?! I bought it, but it turned out to be a dark horse. And here is such a setup.

And your Floris with black flowers or your usual one with red ones?
It's just that all the reviews about Floris were positive. I ordered for a gift

Why hurry ?! I bought it, but it turned out to be a dark horse. I also have a Cartoon Leran (the brand of a local merchant, I don't remember the marking). It is cheaper and more budgetary, and the volume is smaller and the power is 600 watts, but at least it works fine. And here is such a setup.

Unfortunately, marriage comes across in any technique, no one is immune from this. There are many negative reviews about the previous model, which is simply Polaris 0508d. About our model, namely Floris, they also exist, but there are very few of them. I don't know about you in Ukraine, but in Russia, this model is the leader among budget multicooker in terms of functionality and price. And there are problems with expensive cartoons. People charge for 10-15 thousand and then do not know what to do with them. Many expensive specimens have problems with the modes of porridge (for example, maruchi), which they just do not do, and they cook in an additional container, and smear the walls with oil, and the porridge runs away. Here you have laid any one and sleep well. With the baking program, too, not everyone is in order. Yes, ours also has a cant (not all of them really) - this is an extinguishing program.But in this multicooker for 2500 rubles there is a multi-cook from 30 degrees (this is not even in many expensive cartoons), they can compensate for all the jambs.

And it works fine. You can't say that it doesn't work. The multicooker works very well, many positive reviews from users of this multi, including mine, speak about this. You're just out of luck, but that doesn't mean this model is bad.
I sincerely wish you to change it to a working copy and then enjoy delicious dishes !!!

I cooked semolina this morning. On the stove, we do it like this: we put the milk, wait for it to boil, pour in semolina, stand in the way and don't go far. In a multicooker like this: I poured milk 4 mst. on the regime of milk porridge 5 min. As the countdown began, I opened it, fell asleep 0.5 mst of semolina, mixed it, closed it, left it for 1 - 2 minutes and turned it off. That's it, delicious porridge is ready !!!

In your ranks arrived, also bought Floris. I cooked semolina porridge by loading it all at once: stir milk-salt-sugar-semolina onto Milk porridge. Everything turned out very well without lumps. The volume prepared was not very large, a couple of servings.

And today I received a multicooker, which I ordered as a gift (and they promised that he would come tomorrow).
The first impression is very good: the plastic is pleasant and there is almost no smell. In Scarlet, the smell is stronger and did not fade for a long time. The menu is similar to Dex 60 (you also need to select the program by pressing the Menu button).
I checked the performance on the Steam program: set it for 5 minutes, poured three MW of water. It started to boil, steam started and the countdown began. At the end, it sounded. Hurrah! Everything shut down. Tomorrow I'll try to cook something and check the pastries without fail. Hope everyone likes it.

I report on the preparation of corn milk porridge.
For 1.5 MW of cereals, 3 tablespoons of water and 4 milk, salt, sugar to taste, a slice of plums. oils. The time was set at 1 hour. The countdown began in about 10 minutes, probably. I opened it several times and looked, there was no boiling at all (in Dex it boils more intensely), I even started to worry: will it cook? I measured the temperature - 90 degrees at the bottom, and less at the top. The couple is almost gone. An hour later it sounded. She laid out two portions. I tried it - you can eat, but I didn’t cook a little, I added another 10 minutes. Apparently there is not enough time for corn porridge. The countdown did not start immediately either, min. after 8-10, although the porridge was hot and it became less. At the end of the cooking time, I opened it - there was a lot of condensation on the lid, now you can see that it was cooking. Now the groats are ready.
In general, for such power, it probably should be so. In Panassonica, too, such power seems to be and everyone is happy. I will continue to test.

It is better to cook corn porridge on a delay, then the cereal swells and it takes 1 hour for the porridge to melt in the mouth. And if you put it right away, then increase the time to 1.20, the porridge will be super. Corn grits are cooked on the stove for a long time. I cook all the porridge mostly on a delay, always all very good, look in the reports. Today I cooked barley without delay, set the time to 1.20, all the porridge was boiled very well. We have porridge every day, so the experience in this regard is great. And the countdown begins when the cartoon reaches the operating temperature. I have never timed it, for me it is not critical. Next time I'll take a special look. Basically I cook porridge from a liter of liquid. I do not open the lid at all for the first 40 minutes. Then I can open it to stir, sometimes I add time to evaporate the liquid. And there is very little condensation when cooking porridge and baking, sometimes it does not happen at all.

I do not open the lid at all for the first 40 minutes. Then I can open it to stir, sometimes I add time to evaporate the liquid. And there is very little condensation when cooking porridge and baking, sometimes it does not happen at all.

I opened it because after half an hour of countdown, it didn't look like it was being cooked. And I was wondering, because I compare with Dex and Scarlet. Scarlet is similar in appearance, but both work in different ways.
I test so that later an inexperienced hostess does not say: does not work or something like that.

It is brewed very well, don't worry. With porridges in our multi for 10+.
Today was an ordinary charlotte.

Very appetizing charlotte!

Thank you! Today I made millet without delay, 0.5 mst. cereals, 3.5 mst. milk, 50min milk porridge. The countdown started after 5 minutes. The porridge turned out to be fluffy !!!



In the evening there was an unusual apple pie !!!
structure:
apples - 4-5 pcs (~ 1 kg),
butter - 120-150 g,
vanilla or regular sugar for sprinkling the surface of the cake - ~ 1-2 teaspoons

for dry mix
flour - 1 glass,
semolina - 1 glass
sugar - 1 glass
baking powder - 1.5-2 teaspoons,
vanilla sugar - 1 teaspoon or vanillin on the tip of a knife

Preparation
Prepare a dry mixture:
Sift flour with baking powder.
Combine flour with baking powder, sugar, semolina, vanilla sugar and mix well.

Wash the apples, peel and grate on a coarse grater.

In a non-oiled multicooker form, lay out in layers: a layer of dry mixture, a layer of grated apples.
Thus, alternate layers until the mold is filled (the last layer should be a dry mixture).

Grate well-chilled butter on top on a coarse grater. Cool the finished pie in a mold and cut.

Bake for 1.40 minutes.

I lined the bottom with baking paper with the sides higher, I was afraid that it would stick. Next time I'll try to just grease the mold with oil. It took me 7 apples, it turned out 7 layers: 4 dry and 3 apple. The more apples, the juicier it will turn out. You can put butter in pieces on dry layers to make it juicier.

Wow! no milk or water needed? Is it all due to apple juice?

Yes! Apple juice and butter rubbing on top. Delicious!

1.40 minutes

Already put it. Just added a little forest cherry. That way 20 berries. The wife did not have time to do it without pits. And I realized that there is no exit to the hedgehog in the baking mode (the countdown starts immediately).

But I haven't tested the porridge yet. I started right away with dessert.

we are waiting.

In general, everything is 1: 1. But I saved a little on apples - in vain. The apples were juicy and I was afraid that it would turn sour. At the very bottom, there was very little juice left and a little mixture remained. Just a little. Cherries add bright color and wonderful acidity. There is no fotik, you have to take his word for it. My wife liked it. Son just came in haven't tried it yet.

[Banana muffin]

Delicious and easy to make Banana muffin.

I tried to make soup. Standard. Roast type. Fried veal + onion + carrots (the meat burns to the pan). I fell asleep with potatoes. + spices and salt. In the end, it turned out to be torn along the top mark of the pan. I repeat once again that the consistency of the roast is thick soup. Well, or potatoes with liquid. I do not know how to explain it. It took 2 hours 30 minutes somewhere. I set the "Soup" mode for 1 hour 40 minutes, as recommended somewhere, but after 40 minutes, looking into the pan, I realized that it was far from boiling, and I poured boiling water from the kettle. The water was warm. Probably all the boiling water has cooled down with potatoes. Turned off the program and set the time for 1 hour 50 minutes. at 2 am I went to check the shutdown. At this moment, the heating mode was already working for 15 minutes. Disconnected. Everything is boiled. But for a long time ...

In the morning I got it out it was still hot. Why this "Heating" is needed is not clear. It would be better if he turned off, and so only transfers energy.

Something like that.

A primitive Leran multicooker with 3 liters and a power of 600W is operated in 1.5 hours. The ratio of power to volume is certainly better.

I tried to make soup.
A primitive Leran multicooker with 3 liters and a power of 600W is operated in 1.5 hours. The ratio of power to volume is certainly better.

The cartoon coped with the soup perfectly. She has a larger volume, and therefore cooks longer. I cook cabbage soup in a cartoon for 2-2.30 hours, volume to the edge of the bowl. It takes the same amount of time on the stove for the same volume. And to get it faster, use a multi-cook, 100 gr. there is a moderate boil, for the soup, everything will cook quickly.

Seems to be yes. I went into the technical part of the question. And you just had to cook something.
But to be honest, smart engineers are similar in firms that develop pans - no.Or one of two things: either they never cooked, or they cooked well, but technically profane.
Thanks for the multi-cook. Apparently realizing that not to please everyone, we made the “Multipovar” function, which allows us to make a contribution (and it can be repeated !!) in the preparation of the dish.

and yet no. I also believed it, and a couple of 22 minutes, the countdown never starts. For good 20 minutes, everything is in full swing.

I don’t even know what else to advise you, if you only contact the Polaris service center or somehow try to agree with the sellers. This is not the case when I bought a thing, but instead of pleasure, only nerves.
Try all the same the porridge mode, if it does not work, then this is a reason to return it, the porridge will burn.

: girl_dance: Take another newbie!
A week ago I bought a Vimar 164 - a pressure cooker. Such charm is indescribable. Twice I took her to the dacha for the weekend and realized that without a saucepan it was somehow not right, besides, I forgot the cord, since it fits from the computer!
In general, after reading your branch, I bought myself a second assistant for giving. She just took it, she's just lovely!
While my Vimar 164 is cooking jellied meat, I'm testing the Floris with steam.
Excellent, boiled quickly, everything is in order until the end of 2 minutes, the countdown is working! Well, she passed out, squeaked 5 times gently and pleasantly! Has switched to heating!
Now I am twice as happy - I have two assistants!

To all
And the inner lid, which is removable insert?

No, not removable. But it is very easy to clean. In principle, it is not necessary to wash it, since it does not get dirty. I just periodically wipe it with a damp sponge and wipe it dry.

Today I stewed chicken hearts with vegetables. Multi-cook 100 gr. 1.20 minutes. Onions, hearts and mushrooms were pre-fried in a fry for 25 minutes. The taste is very intense.

For a long time already I looked at this slow cooker, very cute, and the set of programs is so good, and two days ago I advised her sister, she just needed an assistant for baking, she has the first cartoon without this program. And today my sister sent me a braggart - she made such a lush Chocolate on boiling water.
🔗
Floris also baked a very simple honey cake for them, charlotte, made yogurt - everything worked out well.

[French apple pie]

Yesterday I prepared a French apple pie according to the recipe from the multicooker website. The recipe is here
French apple pie
Here's what happened

It looks appetizing. A recipe for the very lazy. Have you tried it with other fruits and how does it taste?

I haven't tried it with others. I baked it only the second time. The first one was not successful. I liked the taste very much, gently with a slight sourness.

I tried to make, it turned out nonsense puff pastry separately, caramelized fruits separately were also boiled. In your photo, everything seems to be together.

I got it, why you don't - I don't know. Did all the fruits remain at the bottom? It stuck to me, but a few pieces, I took them off and put them on top. The bulk was on the test. I roll out the dough, put it and press it a little along the edges so that the sides turn out. I do the same with the second layer, press it along the edges. The sides are obtained and the apples remain in the dough.

I did it in one layer per test, baking for 50 minutes, the fruits stuck to the bowl (judging by the color, they caramelized very much), only a few pieces stuck to the dough, I had to scrape off the bowl with a spatula and spread on the cake. The dough itself also turned out strange, when baking there was a lot of moisture and the impression that it was being cooked. Although, when turned off, it caked at the bottom to a very dark brown.

The impression that there is a lot of moisture, but only when you open the cartoon. After a few seconds, this flag disappears. I cannot tell what is wrong. I didn't succeed the first time either, but I did it according to the original recipe. But they ate it anyway, it was delicious. The second time I did it with my own changes, which I wrote about. It turned out very tasty, there is nothing left. Maybe you made the syrup too thick or chopped the apples into small pieces (coarsely needed)?

It seems to me that the recipe is not entirely clear. Is the first layer on the bottom of the pan dough or apples?

At the bottom are apples, then syrup, then dough, then apples, syrup and dough.It seemed to me that it seemed to be clearly written. Already for you in the recipe clarified.

Well, in general, I immediately realized that, and then I began to doubt when I read in your message that you are putting the dough as if with sides.
Moreover, there were reports of unsuccessful attempts, so the question arose.