Tabletop ovens, stoves ...

[Mila56]

Mila56,

Can you cook in the oven without blowing?

- it is possible without blowing, but it did not turn red in any way. I will experiment, but according to subjective sensations, the temperature there is less than declared. I also thought about purchasing a thermometer, since I also have a stationary oddity with temperature. I don't know where yet, can I buy it in China?

Therefore, if you want the finished food to brown, leave only the upper ten.

I'll try this way

[selenа]

selenа, Nadia,

although I really believed them (the Germans)

- as I believed ... That I bought almost 2 times more expensive than we sell Chinese. But we have very little choice. And I really wanted it to be of high quality and the reviews about this oven were 100% positive. But I will continue to experiment. And the tray for the crumbs, as I understand it, is installed under the heating elements? What for?? If crumbs or fat get on teng, it will not seem a little. Or do you still put above the lower heating element?

And the tray for the crumbs, as I understand it, is installed under the heating elements? What for?

Well, this is a question of the hostess's accuracy, for a year I never got anything on the heating elements, I baked a cupcake in the shape of a "House", it rose so much that the dough flowed into the pipe, but it didn't get on the heating elements, I wrapped this pallet with foil and if anything -that dripped, I just change the foil, and if it is installed above the heating elements, then the thermoregulation will be disturbed, it is necessary to put more powerful heating elements so that they would also warm the tray, just select the correct volume of dishes and everything will be fine

And the tray for the crumbs, as I understand it, is installed under the heating elements? What for?? If crumbs or fat get on teng, it will not seem a little. Or do you still put above the lower heating element?

I have Steba, the instructions say that when frying on a wire rack and grill, the pan is installed ON the heating elements. Otherwise, under them.

pallet installed ON heating elements

yes, it probably makes sense, but we don't have it written (in my opinion), I don't grill, so I didn't think about it, I have it for baking, and for the rest there are many other pribluds

[Lutady]

Lutady, Tanya, is the upper ten working correctly? Shadows when warmed up to a predetermined temperature become uniformly red in color. And they turn off (briefly) at the same time. The re-inclusion of tens also occurs simultaneously and so all the time. Watch them. As for the crumb tray, it is placed on the lower shades only when frying on a wire rack and grilling, as already written earlier Lettera, Elena. Indeed, in these modes, the lower shadows are not included and dripping fat accumulates in the pan. When I bake in silicone or other molds, the dimensions of which are smaller than the baking sheet, then I put them not on the wire rack, but on the baking sheet (in case the dough rises and runs away, it will fall on the baking sheet, and not on the shades) and lower shades for a year never flooded.

Indeed, in these modes, the lower shadows are not included and dripping fat accumulates in the pan.

Vooot, exactly

[selenа]

dough flowed into the pipe

selenа, into some kind of pipe? About the pallet, I am so rhetoric ... I just calcined it together with the stove before the first use. Then I never put it.

[Lettera]

Lettera,

pallet installed ON heating elements

yeah, logically it should be)

[Lutady]

Lutady, Tatyana, this is a cake pan "house with a pipe" Nordikovskaya, Mila56, very accurately described the algorithm of the stove, you have red heating elements

yeah, logically it should be)

yes, only when the heating elements do not work, the spit works in the same grill mode, and the lower heating elements do not heat up.

[selenа]

selenа, I do not plan to use the grill yet. I have had a wonderful gas grill pan for a year now. All my household is delighted with this kitchen miracle

[Lutady]

Lutady, but I don’t use the grill because of my reluctance to wash the oven from fat afterwards, anyway he will do it, if you want fried, then I have a Shtebochka 4.4 grill, the same good

Can you please tell me what size of baking sheet does Simfer 3220 have? The stove is 32 liters, it is important for me that the round shape of 26-28 cm fits.

Hello everyone!
I choose an inexpensive and voluminous stove.
Interested in 30-36 liters. Either without convection or if present, but with the ability to turn off.
Either Delta or Kumtel fits my parameters.
I read on Delta here a few pages ago, there were complaints.

I did not find any reviews for Kumtel.

Maybe what other stoves are there in the price segment 2500-3000? If there is a direct super oven a little more expensive, in principle, a possible option, just the same characteristics, only the names are different.

The Delta is still attracted by the temperature scale of 50-320 degrees.

[Mary Poppins]

Mary Poppins, and watched the Rolsen 3036 stove? ... I have this and she has the opportunity to incl. and off. convection at any time. Now prices for it are from 3500 to 6500 rubles. When buying a year ago, it cost me only 2900 rubles. True, the temperature scale in it is from 100 degrees. Many people use a lower temperature for proving the dough. But I can do fine without the low temperature. I know that many girls from the forum use the same stove and are quite happy. And you think about convection correctly. Also pay attention to the distance between the upper and lower shadows (22 cm in mine). This is important when baking tall products (Easter cake, etc.). If this distance is short, baked goods may burn.

[Mila56]

Mila56, thanks for the tip, I will definitely look. But the oven is not needed not only for baking, but also for drying tea. According to the technology, first 100 degrees, then it must be dried at a lower temperature. And this is dances with tambourines))
But here the distance between the shadows, yes, I did not think that could be important.

[Mary Poppins]

Mary Poppins, but then look for a stove with a temperature of 50 degrees. The main thing is not in a hurry and you will definitely find it.

Girls, owners of the Rolsen KW-3526 oven, tell me, are you satisfied with it? I choose a mini-oven, I stopped at this model, according to reviews on the Internet it is good, but I would like to know if there are any comments on it? And as I understand it, most ovens have doors without seals, does this interfere with baking muffins or, for example, eclairs?

Hello everyone! Please help me decide. I read the whole topic several times. The volume is already very large, and opinions differ on the same model. Therefore, please, poke your nose in a model with the following requirements - a volume of 28-32 liters, the ability to cook simultaneously on two levels, the lower temperature is a maximum of 60 degrees. , convection is questionable. Head is already spinning
Thanks in advance to everyone who responds

Girls who has a Saturn ST-EC1078 mini oven? Who is happy and who is not? I liked it very much, I want to buy! But I doubt the quality. Help me make a choice!

Determined!
I want a Avex TY350BСL stove. Everything is there, and the volume is good with small external dimensions.
I'd love to hear feedback

Can you please tell me what size of baking sheet does Simfer 3220 have? The stove is 32 liters, it is important for me that the round shape of 26-28 cm fits.

if still relevant, baking sheet size 30 * 36, round shape fits perfectly

Girls, who has a Simfer M4290 oven, what is the size of the baking sheet and the height inside the oven?

Girls, please advise.
Microwave (no bells and whistles), already on its last legs. On the balcony there is an electric furnace Rolsen KW-2626, for 26 liters. Share your experience, can you warm up food in it like in a microwave?

[Jackdaw18]

electric furnace Rolsen KW-2626,

Jackdaw18, and you can warm it up in it, only it takes longer and the dishes are not plastic.

Does anyone have a Redber 4510? What can you say about him?
And another question - does the Redbers put the baking sheet in the grooves of the oven or on the wire rack?

Good afternoon!
I would like to know more about redber eo-4510.
There are no reviews at all in the internet, but according to the characteristics it is very attractive. If someone is familiar with this device, share the info, pliz. Thank you!

Good day to all! I would like to leave a review on the Simfer 3220 stove, it's awful !!! Temperatures cannot be caught in any way, at low thermostat it turns off before the set temperature, at high scalds and does not even turn off, at 180 grams it reaches 250, and this is not the limit, the baking dries on top, but inside it is still raw, transfer of products. It hurts))) Do not buy this model !!!

[Yarik]

Yarik, Yaroslavna, I sympathize. Will you issue a refund or what?

I really want to return it, but I think they will take it for examination, and then they will say that everything works, like it warms up))) but I will definitely try.

[Yarik]

Yarik, Yaroslavna, as far as I know, you can be present during the examination. Only in the application for the examination, you need to write about this desire and about the non-compliance with the set temperature. Indeed, ideally, when conducting an examination, as I understand it, it is necessary to check the temperature with the set temperature with an independent, trusted (verified) thermometer. Will they do it? and is there anything ?. You probably checked the set temperature at home using another thermometer. Although they may correctly conduct an examination without your presence, only the disadvantages of the technique need to be correctly described. If there is a guarantee, then an examination is necessary, otherwise they will not check the temperature regime. And there is no need to give up the expertise and be afraid of it. Very often its result is in our favor.

Lyudmila, thanks for the advice, I will definitely take it. And we'll see)))

For all who are interested, follow the link to see the testing of the Steba KB28ECO line mini-oven
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=431208.new#new

Girls, hello everyone!

I'm thinking of getting a mini-oven / oven. I don't know how to do it right.
The meaning is this. There is a bad stove. The baked goods are always burning or not baking. The stove is already 100 years old. I want to buy a separate oven. But I need the baking sheet to be large. Mine is now 37 to 27. It's not enough for me.
Are there more ovens with more prototypes?
Or, as I managed to read Temko, there can be 2 baking trays and a convection stove? then you can bake two pies at the same time or mmm pies? right? And how evenly is everything baked then?

Even in temperature. on my stove there is no way to set specifically 180 or 220. According to the recipe, for example, you need 180 grams and bake for 45 minutes. That's what I need. so that the top does not burn and the bottom is baked

well, all sorts of nice little things are welcome \ functions if any))
the price is also desirable)))
what would you advise, hostesses?

[Hostess)))]

But I need the baking sheet to be large. Mine is now 37 to 27. It's not enough for me.

Hostess))), look at furnaces of large volumes, i.e., with a displacement of 42 and above. For example Redber 4290 for 42 liters or 5290 for 52 liters. Or Erison 4504 45 liters. Or other firms, but large volumes. For example, in Redber 5290, the temperature can be set from about deg. If you need the dough to come up quickly, then put it in the oven for a while and on. at least 30 degrees, at least 35 or 40. Sometimes this function is very much in demand. Well, this is in the fall or spring, when it is cold in the apartment. Not every stove can be set to these temperatures. Stoves with mines are more common. temperature of 90 degrees. I have the simplest, budgetary Rolsen 3026 for 30 liters and the minimum temperature set in it is 100 degrees. You can't put the dough in it for proofing, but otherwise it suits me. And the distance between the upper and lower shadows in it is 22 cm. With a smaller distance between the shadows, I would not take, a cake or other high baked goods can burn on top, stick to the upper shadow. But for you it is small. If you buy at retail, then the choice of large ones may be small.But in the store it would be nice to look and touch, try on different sizes. There are size errors in online stores, and the distance between the shadows is not indicated there. Here in the subject there were some big stoves, but I don't remember who. Maybe someone from the owners of large stoves will respond or re-read the topic and "google" yourself. And welcome to the forum, it's wonderful, you will soon see for yourself.

[Hostess)))]

Hostess))), you can bake on two baking sheets at the same time. They can be rearranged during baking. If, for example, a pie is fried on the back of the baking sheet, but not at the door, you can turn the baking sheet over with the fried side of the pie towards the door. You can swap the baking trays (top to bottom if baked in two). Well, convection in this case helps (not all stoves have it). It's good if convection is turned on with a separate button. For example, in my Rolsen 3026 furnace I can turn on the airflow if only the lower ten is working or only if the upper ten is working or when both ten are working. You can google this oven and see what is on the control panel for example. But again, choose with a large displacement, well, think about where to put it.

[Mila56]

Mila56, thanks a lot for the information and advice! I read Temko on the sly. I won't buy tomorrow, while I'm studying the issue))
I'll go read about the models that you indicated

and I'm also wondering, is the temperature up to 230 grams enough? I will not bake bread.
I will cook everything except bread. that is, I need a full replacement for the usual stove.

it is a pity that the sites do not write the sizes of the trays

and I'm also wondering, is the temperature up to 230 grams enough?

I have enough and I bake bread above the temperature only for pizza I need, but mostly 180-200 degrees.

[Hostess)))]

I read Temko on the sly. I won't buy tomorrow

Hostess))), I studied this topic for several months before buying a stove. At that time I was using email. frying pan called the Miracle oven. In it you can bake pastries and fry chicken with potatoes, etc. The forum has another topic about her. And in this topic there is a lot of useful information on the choice and operation of tabletop ovens. Temperatures 230 degrees. enough for baking and cooking meat dishes. In a tabletop oven, everything is similar to a gas oven, only it is much easier to get a good result. Although now you can buy gas. the stove with an extra top shade in its oven and the problems with the pale top will go away.

[Hostess)))]

that is, I need a full replacement for the usual stove.

Hostess))), there are table stoves (ovens), on which there are additionally two shades on top - "pancakes". You can also cook on these shades. Only I think that it is not advisable to simultaneously turn on the upper and lower ten + ten (pancakes) located on the surface of the stove in the oven. The load at this time will be large and el. the wire may burn out. In such stoves, we turn on either the oven (upper ten + lower ten) or shades (lengths) from above. I would not buy this one, since gas cooking is cheaper.

Girls, are there owners of Dex dto 520 on the site?
Actually, I have already paid for it, they should send it on Monday, but I want "live" reviews! What to prepare for?

girls, thanks. Yes, I don't need pancakes.
better than usual.
haven't decided yet

[Lutady]

I bought Romelsbacher BG 1550 for 30 liters.

Hello, Dear, Hello, Lutady... I want to buy a mini-oven like yours - Rommelsbacher BG 1550, but I cannot find out from the managers of probably seven online stores in Moscow how many control programs on the middle handle of the stove - four or seven. The fact is that different stores posted different photos of this stove on their websites. Some have 4 functions on the middle handle, others have 7 functions on the middle handle. And on the phone, the managers of all the stores are hanging on to their ears: we have it right !!! So, if you, Lutady, not difficult, tell me how many functions on the middle handle of your BG 1550... And in general, are you satisfied with this stove? Or maybe some of the girls bought it (this stove), tell you something?
Thank you so much in advance for your help!

[Seven:]

four or seven

Seven:
defrost
top ten
upper heating element convection
bottom ten
bottom heating element convection
lower, upper heating elements
lower, upper heating elements, convection.
I'm very happy with the stove

[BG 1805]

Thank you, Nadezhda, but you have BG 1805

I have a rommelsbacher 1805 for 40 liters

and with her in online stores everything is without problems. It turns out that you and BG 1550 have you seen it live?

[Leonid545]

Leonid545, "comfort maximum" store official representative (or whatever they call them), 🔗, there you can clearly see the number of heating functions, I believe them and I bought my own from them.

By the way, here is a photo from the German instruction (from the company's website):



BG 1550 - 4 functions, BG 1805 - 7 functions.
And I already talked with the "maximum comfort" store by phone. They say that there are 7 functions, they sent me a Russian instruction,
and the photo in the Russian instruction is exactly the same as that of the Germans (4 and 7). In the store do not leaf through the instructions? It's just a shame that the "official dealer" cannot tell you exactly what he is selling.