Tabletop ovens, stoves ...

[natalla83]

natalla83, flip through the last 5 pages of Temka, because it is on them that girls discuss different models.
Most running right now

popular as here: Rollsen, Redber, Luxell.

Girls, I NEED HELP in choosing. Please advise the stove. Needed for giving. The family is large, 7 people. I would like to set and bake bread, pies, stew vegetables, make casseroles. I walked through the nearest stores with a maximum volume of 32 .... I think a little. Maybe someone has a large, high-quality stove? Which one? I am in Russia, I can order on the Internet.

[milvok]

milvok, on the previous page, a stove for a summer residence was just discussed

from 50 to warm up homemade sausage

Hello! Tell me how you make a sausage?

The only drawback of the Redber EO 4290 mini-oven is that there is no convection shutdown function.

Tell me, what is the minimum temperature for your stove?

I think I chose the Simfer M4229 Mini Oven. It only embarrasses that it is flat, I don't know if it's good or bad. The description is just super!
Specifications:

• Volume: 42 l
• 6 heating modes:
- bottom heater element
- top heater element
- bottom + top heater. the elements
- grill
- bottom + top heater. the elements
+ turbofan
- grill + turbofan
• Backlight
• Mechanical timer
• Thermostat
• Setting the oven temperature: 0 - 250 ° C
• Cooking timer: 0 - 90 min.
• 2 trays (standard and round), 1 wire rack
• Power: 1.4 kW
• Weight: 10.8 kg
• Antique style knob and switches
• Color: beige, knob and switches - bronze

[milvok]

Mini oven Simfer M4229. It only embarrasses that it is flat, I don't know if it's good or bad.

milvok, and what sizes? What does "flat" mean?

I meant that it is not square, but rectangular.

I am writing on the forum for the first time. although I have been reading for about a year. The forum is very good. After rereading this topic last summer, I chose and bought a Rolsen 3026 tabletop oven. I'm very happy with the stove. although I do not bake often, since it does not have a permanent place, it is close. When I bake it for gas. stove. There is an opportunity to put on a table. but it is varnished. and the walls and bottom of the stove get hot during operation (especially the bottom). And I have a question for you, on what surfaces do you have stoves and work? can lay a tile between my lacquered table and the stove. or something else?

[Ludmila]

Ludmila, on my windowsill in the kitchen

Larissa. and the window is plastic? When, after installing (for a long time), the windows were placed on the windowsill with cans of water for a day, the window sill from the bright sun (this was in summer) burned out from the beam passing through one of the cans. I tried to turn on my oven while it was on the refrigerator, and at the same time the plastic edging on the top of the refrigerator began to bend and deform.

Here is a wooden sill in the kitchen. We moved a year ago to this apartment. Everywhere there were plastic windows, and wooden ones in the kitchen. I looked - such a frame is solid and of high quality. It's a pity even to change something. But if it were plastic, I would probably try it anyway. It is so convenient for me when on the windowsill. I have an oven on it, 3 multicooker, and a grill on the oven (for now). I will give the grill soon, something has not taken root

Larissa. and the wooden window sill is probably varnished?

Waugh asked. I have no idea what it is covered with. Little white, at least he was, until I forced him to

Larisa thanks for the answers. I will try the stove at work on my table.if the varnish coating suffers, then something will have to be laid between them. at least the same wooden board

Hello everyone, I'm a newbie here, I read the whole topic, a mess in my head.
I wanted an inexpensive oven for 40 liters, for example, Delta 023A. The last review about Delta was very negative, now it is Russian production, is it really that bad? After all, in fact, what can be spoiled there if there is no marriage?
Or is it really bad? And yet, please, who has such an oven, write down the size of the baking sheet and the height to the heating element, thanks in advance!

seamstress. marriage can be found in any technique, including expensive. How lucky. Looked at Delta 023a. It is very good that the temperature is from 50 degrees. you can stand the dough in it. If there is convection, it is better to use a separate button. although it is possible without it. But with blowing, baking is more even. For example, on pies, turning on the airflow at the end of the caller is obtained both from above and on the sides. and if convection blows, you can always get dry baked goods. You should also pay attention to the weight of the food. which are placed on a baking sheet. For example, I have it 3 kg. Therefore, I do not use ceramic dishes in it - it is heavy.

[seamstress]

seamstress, if there is not much money, then buy a delta. In principle, she bakes for such a cost. She bakes pizza, chiffon biscuit. It seems to me that she lacks relics. But right now, she has worked out roofing felts, I look at her and think, the biscuit is baking, and how I need it and well. Purchased for 2000, just that. There is an analogue of this Simfer stove, but it is half as much.
On the other hand, Lyudmila is right, no one is immune from marriage. Like to buy Delta, in case of marriage, this company is changed to a new one. When I came to change for a new one. I was just surprised - one was brought - a side rumpled, the second - a dent in the door - and I thought the company completely stopped monitoring the quality.

I am in your ranks! HURRAH! I bought Simfer M4229 - a beauty. I baked bread, until the first pancake and without lumps ... I baked with the upper and lower shades and the top was burnt. You need to understand the programs.

[Alenka83]

Alenka83, Mila56, Thank you. The main thing for me is the size and in order to bake normally, convection-grill-spitters are not needed.
Alenka83and have you tried baking bread? Pies? Easter cakes? I don’t remember what model of Delta you have, how many liters? If at 40, tell me the dimensions of the baking sheet and the height to the heating element, please.

milvor, I turn off the upper shadow after 10-15 minutes. after all, the blush-crust is available by this time. In this mode I bake biscuits, pies, etc. I bake bread in a bread machine. By the way, I always set the temperature adjusted for my oven. For example, when baking a biscuit, I set 150 degrees. Although the recipes contain 180 degrees. i.e. my oven at 150-160 deg. Probably gives out 180 degrees. I didn't measure it with a separate thermometer (nothing). Everything is baked and does not burn from the top or bottom. This will come with practice as you get to know your oven better.

[seamstress]

seamstress, did not bake. I am more of pastry baked goods.
What has it to do with a chiffon biscuit, the most capricious - in the built-in oven, the mother-in-law will not get a zanussi, but in my delta it rises perfectly and does not fall off. And he is the most popular with me.
Therefore, I probably calmed down - at first I was upset that it was baking slowly, and then I calmed down, that with the most important task - baking a biscuit - it copes.
I have a small volume - 33L. Model D-023. baking sheet 30 x 30 cm, up to the top ten cm.

[Alenka83]

Alenka83, thank you.

[seamstress]

seamstress, you can come with me. But take a closer look at the simfer, maybe even better add, borrow 2 thousand and buy a simfer. Look how many girls write that they bought it and are happy. Delta costs about 2000, simfer in the range of 3500-4000.

[Alenka83]

Alenka83, I haven't seen such prices at all
in our tmutarakan, in principle, there are no large ovens for sale, if only to order via the Internet, but I have no such experience, I don't even know where to look, which stores are reliable
The prices that I saw on the Internet are 1.5 rubles higher than those that you indicated ...

just looked, simfer 42 l we have 10700 in the store

Girls who already have mini-ovens, advise - can they serve as a substitute for a microwave? Is it convenient to warm up in them?
I would be grateful for a quick answer, otherwise I promised to find out for my friends - I'm afraid they won't wait, I'll run to the store to buy anyhow ...

[Robin bobin]

Robin bobin, have already written more than once - mini-ovens will not replace a microwave oven, this is the same oven, only smaller. It is, of course, possible to warm up in it, but not so quickly and conveniently. But more useful))

Of course, you can heat it up in a mini-oven, but it will take from 8 minutes. and longer, since the mini-oven must warm up itself during this time. In the microwave, heating is much faster - from 1 to 3 minutes.

Thank you! and the dishes are heating up, probably?

Cookware heats up both there and there, but in the mini oven is stronger

Girls, I am to you for help. Who has the Simfer M 4229 Mini Oven, please tell me what the size of the baking sheet is? Let me explain: good baking trays (as many as 2) and forms have been bought that are not included in an ordinary mini-oven. Therefore, a length of at least 42 cm is needed.

I have a simfer 4229 - baking sheet 43 by 33. The stove is excellent!

[milvok]

milvok, Thank you! Just under my trays and forms!

[Mila56]

Mila56 THANK YOU!
svboneIt's great that the forms will find their home !!!
The stove is excellent, the quality is 5 - everything is strong, with an elastic band at the door, which is rarely seen. The modes are ideal and you can defrost and cook the yoghurt and stretch the dough and brown the top ... I figured out the modes, now nothing burns. I am very pleased!!!!!!! Now I can bake and bake in the country - a fairy tale!

By the way, it can be used as a drier for herbs and fruits, both inside at low temperatures and on top when cooking. IN!!!!

[milvok]

milvok, thanks for the detailed answer! As long as money slows down the purchase ... So you only need this one ...

[svbone]

svbone - I bought for 8 400 in the DTD online store. Now they are 8,760.

I have a simfer 4229 - baking sheet 43 by 33. The stove is excellent!

I bought Simfer3626 for a summer residence. I tried it today. Pie with onions. It seems to have worked out. I took time according to the instructions. One question: is it possible to switch modes during the cooking process, or must you first turn it off and then turn it on again.? I liked the stove. The legs are not heated, the table is not heated, the handle is cold. I think I'll put it on the washer for now. I bought it in Technosila. Cost 7800 at a discount. Has risen in price.

[LyudmilaM]

LyudmilaM, I have a Rolsen 3026 and I always switch modes without turning off the oven. For example, I turn on the top + bottom ten mode, and when the top begins to fry the top. turn off ten. Or I can turn on the convection only at the end of baking, so that the tan in the pies is smoother. Or I turn on the top ten at the end of baking (top + bottom mode). So you can switch modes without turning off the oven. Congratulations on a wonderful purchase.

[LyudmilaM]

LyudmilaM I, too, during work change modes one to another.

[LyudmilaM]

LyudmilaM, and I do not disconnect, switch as I want

Girls, thanks!

Mila56
I also baked a cake like that yesterday, and then I doubted. I'm happy with the oven. I regret not having bought it earlier. Thank you all for the kind words

Girls, hello everyone! I will unsubscribe about my purchase. I bought Romelsbacher BG 1550 for 30 liters. Initially I wanted 42, but the price was very expensive. We don't have them in Ukraine. I ordered it in Germany, because I wanted something better with a double door, good assembly, lighting, etc. Well, the stove, of course, heats up, the back wall is generally hot, the door is not very hot. Baking a biscuit - not bad, very good. rose well. The roast did not work out - some kind of dried. But I think we still need to make friends with the oven. I do everything by typing, since the instructions are in German.

The roast did not work

how did you prepare it? If you have any questions, please contact me - I have instructions in Russian (I have 42 liters).

[selenа]

selenа, at 220 degrees initially turned on for 40 minutes, and then in the process both the bottom and the top separately turned on with convection, experimented. But the roast turned out to be somewhat dry, because for a long time it did not want to redden.And yet he remained pale. For myself, I realized that the airflow there is a purely nominal thing (or so it seems to me compared to the stationary one). And yet, apparently, the temperature regime is incorrect. Then she baked a cottage cheese casserole, at 220 and with convection it also did not blush in any way. But at 230 everything worked out. What am I going to do if I need a prescription hotter?
And how are you? Are you satisfied? Thanks for the instruction, I found it in Russian.

[Lutady]

Lutady, I never turned on Tatyan more than 200, mostly sweet pastries at 170, bread at 200, convection is not nominal, when I try to attach a piece of foil so that the top does not burn, it is blown away by all sorts of casseroles (potatoes and cottage cheese.) blush well (cheese on potatoes, curd sugar). I didn't expect her to be so fast. Apparently there is no stove on the stove, although I really believed them (the Germans)

[Lutady]

Lutady, Tanya, can you cook without blowing in the oven? After all, it just makes the baked goods dry if you drive it all the time, and therefore will dry out roasts, etc. I have a Rollsen stove of 30 liters and in it the airflow can be turned on and off with a separate top switch (4 switches in total). I deliberately chose a stove with such a blowing mode (after re-reading this topic). And in general, I turn on the blower very rarely (in 10-20% of cases) and only for about 15 minutes (that is, for a short time) and as a rule at the end of baking if you need to even out the blush. Another possible cause of dry roasts is high temperatures. The temperature in my stove is over 180 degrees. never installed (not required), although I use it for about a year. If you had the opportunity to reread this topic, you probably noticed that many people additionally purchase a thermometer, put it in the oven and turn it on to check the temperature. I cook any baked goods at a lower temperature than indicated in the recipe and I conclude from this (even without an additional thermometer) that when set, for example, to 160 degrees. the oven produces approximately 180 degrees. So it is not always necessary to believe that the set temperature will be during cooking.

[Lutady]

Lutady, Tanya, sometimes when I cook in the stove on the top + bottom mode, not including the airflow at all and the food is ready, but the blush is not enough, I just turn off the lower ten, and leave the upper one for another 10-15 minutes. The temperature from the upper shade warms up the food surface most of all and the blush turns out quickly (you just need to look out, otherwise the top will quickly burn out), and if you turn on the airflow here, then the temperature will accelerate throughout the chamber and the blush will appear much later. Therefore, if you want the finished food to brown, leave only the upper ten.