Tabletop ovens, stoves ...

Thank you Maria! I have an electric stove that needs to be replaced. This is also the stove that was in the new apartment when we moved. She has served for 11 years. The oven door does not close completely, and one pancake, the largest, does not work.
I wanted to buy a new Electrolux stove, and then I thought that I would have to bend over again to wash the inside of the oven after frying.
Then I was interested in an independent oven and a separate ceramic panel. I looked, chose ...
And then I thought that it’s summer now, how to cook in the kitchen in a thirty-degree heat ... I decided that I would buy a full-fledged stove closer to autumn.
I have 2 non-glazed balconies (I don't want to glaze them on purpose, so that you can go out at any time and feel like you're on the street.
I have long cherished the idea that I can cook something on one of my loggias.
To be honest, for a long time I have been looking at myself a mini oven so that it can be moved wherever I want, and on the loggia I have a cabinet from the old wall, in which I had supplies for planting flowers.
I threw it all away safely, freed up a place, and now my mini-oven entered it like a dear one!
Now I brought it from the store, I want to bake a grilled chicken on a spit. And build a pizza later.
And I also had the idea to try to boil potatoes in it. In a glass microwave oven pot, I think it will work.
This is so, for experimental purposes ...
But it's already tomorrow! For today I am already overfulfilling the plan.
And I don't have a multicooker. I was going to buy it, but I didn't want something, I don't even know why. I think that everything is still ahead.

This is the result of my titanic efforts!

I couldn't fix the chicken on the spit, I never did it. And of course I did it all wrong.
As a result, it hung on me. And one more detail ... It is better to cook it in the BAKING-SWITCH-CONVECTION mode. Then she will prepare from all sides. And I put on the GRILL-SWITCH-CONVECTION. She began to fry on top.
It might be nothing, but I just hung it. The back was fried, and the bottom was damp.
And I turned on the CONVECTION FRY mode evenly browning from the bottom.
And everything became as it should.
In general, you must first master the attachment of the bird on the spit, and even fasten the legs and wings with thick threads, and attach them correctly.
Then there will be no incidents.
The chicken turned out to be very tasty!
This is my experience of roasting chicken on the grill in the Redber EO 4290 mini-oven /

Here!] [URL

And now the pizza arrived!

The only drawback of the Redber EO 4290 mini-oven is that there is no convection shutdown function.

[Vafelka]

Here I am girls with your light hand, today I ordered a Rollsen 3026. The choice was not easy and while I was choosing, they dismantled all the stoves and did not leave me. We agreed on the order, I'm waiting in 6-7 days, but I'm not in a hurry. This is a long-awaited gift for my mother, for her birthday in August, she will be happy ... Thank you Vafelka again, for the review of the stove after which all doubts have disappeared. Thank you all, now I'm waiting. (Drive her at home a little something, check)

Olga y, congratulations on your good choice!
I only have model 3025, but not much different. I took it as a baking specialist, until nra.
I think you and your mom will like it

Olga y! Congratulations on your purchase of the stove! Not a bad choice! I also drew attention to this model at first.
And the choice fell on Redber solely because of the size of the stove in 40 liters. But I am very happy. And she baked a kebab in it, and pies.
I simply wipe the fat that splashes during frying with a dry cloth.And that's it! So I like it that I don't even think of buying any oven!
This stove heats up quickly, and cools down just as quickly, and the air temperature in the kitchen does not change at all, not like large ovens. And it's so light that you can lift it with one hand.
And I also speed up the cooling of the stove by the "defrost" mode. This mode is nothing more than just ventilation inside the stove.
And I still bought the Brand 37501 Cherry multicooker, which makes me very happy! Now neither pans nor metal pots are needed.

Recently I bought the DELTA D-023A electric oven. I decided to bake pies in it. I turned on the oven as instructed. After 15 minutes of readiness, the red indicator light for some reason began to turn off for 10 seconds, and then turn on again and so on until the end of the readiness of the pies. The instructions do not say anything about turning off and on the light bulb. Tell me, is this normal or is it covered with a copper basin? Thank you in advance.

[Tori46]

Tori46 , welcome to the forum! I also have Delta. The light goes out when the required temperature is reached and lights up when it falls and needs to be heated, that is, the thermostat is working. I did not notice how long this happens. I don't pay attention to her at all.

Omela, thanks a lot. You calmed me down. How long have you been using your stove?

Third season.

Good evening. Girls, my aunt asked me to buy her an oven for baking. I walked around our stores and mostly saw a large selection of Ideal stoves. Can you tell me who has such as they are in work, is it worth taking?

[InnaT]

InnaT, and what model is that? Ideals (as far as I remember) have two pancakes-heaters on the roof ... or have you looked after another stove? In principle, all stoves are similar: two heating elements, several handles, a body with poor or good thermal insulation. The only stove that I didn't like - Erisson - I wouldn't recommend it.

Here is my pie with fresh apples, still in the mold, hot:
Dough Basic from the instructions for HP, filling: chopped apples + sugar.

Yes, there are several different models, I liked one with two burners and one as just an oven. Both have temperatures from 100 to 250, convection, skewer, heating, as usual, top to bottom, very pretty in appearance. The only girl said that the burners do not work both together, but only separately. To be honest, this is the first time I've heard that. To send me a stove to the village, I thought, suddenly, who already bought Ideals, are there any pitfalls.

The only girl said that the burners do not work both together, but only separately.

In general, it is very inconvenient when the oven and hotplates. Firstly, if you cook in a saucepan, it is not convenient to stir and look - high. Secondly, it is generally not recommended to turn on the oven and the burner together - the power immediately drops and there will be heat. If possible, it is better to take it separately. IMHO.

Girls, early music was playing, I sit, I almost cry to do what! ??? I waited six days, there is no stove, I called my forehead, the order was canceled! There was only one oven in the warehouse, and that one was defective. that's all .. Well, at least they called! Looking again, it's good time. I fell in love with Rolsen, although I don't take it myself, but there are no such things anywhere. Supra is, can anyone RESPOND !!! I will be very grateful!

good time of the day, to all hostesses and owners of mini-ovens!
For several days now I have been studying the issue of a tabletop oven ... but I really still want the heating function, because I use it in the microwave at least 4-5 times a day.
I want to give my microwave oven to my parents at the dacha .... and take home a more functional oven. Children and husband love pastries ... and a gas oven and a microwave do not give such happiness ...
I read almost the whole topic ... I choose between bork w500 and delongues eo 3275 .. the only thing that I don't like. in bork-it is too small for me ... I would be 28-32l .... the family is big ... ... or talk me out ... for example at Panasonic ... something is all in thought!

I'm with a report. The agony of choice is over. Rolsen did not go so diligently into the hands, it means not destiny.The choice is not great, but that there is none, I stopped at IDEAL28TO2 for 28 liters. Already at home, tested. Assembly is normal, does not creak, does not bent. Calcined, smell and a little haze. Heats up and cools down quickly. Convection does not turn off, well, let it buzz, it's a pity there is no backlight. Initial topics. from 100, let it be relaxed. While I was roasting, I washed the dough on the buns, yeah, I compared the sheet with my large Veko stove, so on one side the sheet is about 3-4 cm less. On the other side, about 7 centimes, I expected that the mini sheet would be smaller, which pleases me. Yes, and only 5 buns were missing. from the usual batch on a large sheet. They baked that in time in 15 minutes that at that. in 180 gr. it is the same again in comparison with Veko, there is no difference, which means I am happy, and my mother, as she will be delighted, so dreams of an oven. No photo, you can't take it off your phone, we have a thunderstorm, well, and we are happy!

but I really want the heating function, because I use it in the microwave at least 4-5 times a day.

To be honest, I doubt that you can live without a microwave (I tried it, it didn't work). 0.5 liters of soup in a 1500W microwave oven (700W net power) heats up in 2 minutes at maximum power. And the oven: first it will heat up itself, then it will heat up the pan / plate, then the soup will start to heat up ... but you already want to eat! An electric oven cannot match the heating rate of a gas stove (in a saucepan or skillet). If you heat oil, a cutlet or cook one sausage, then it is more convenient for me in the microwave.

If you really want to, you can heat it in the oven. Just count how many extra kWh of electricity will you use? Above in the topic already wrote that it is inconvenient to warm up And pies are a sacred thing!

And I have a Samsung Trio microwave. She is not only a microwave and defrosting, but also a grill and a convection oven. There is a combination of functions and a home cook, home menu. I only bake in it! The baking is so perfect that now I don't want to bake in a gas oven.

Can you please tell me where to install the pan in the grill mode in ovens with open heating elements?
We bought DEX DTO-280 C, the instructions do not specifically say about this mode, but in the general recommendations there is a mention of "put the pallet on the grid".
In the video, I see that the pallet is on the lower heating elements (they do not work in this mode), thereby increasing the space for the chicken. Who uses such an oven or similar, what do you do?

I come to you with cookies, hot, tasty, crispy on top, soft-airy inside:

It is possible with sugar, it is possible without - for those who do not like excess weight
There is no exact recipe, there is milk (6 days old), it is scary to drink. I poured it into a bowl, about 150 ml per eye. I poured semolina about so much that the milk covered the cereal completely, left it for 2 hours (I just forgot). Then she added about 50 g of sunflower oil (I found that there was no butter and the margarine was over), poured 3 tablespoons of sugar with a large, large slide and 0.5 tsp. soda. Began to knead the dough with mixer hooks and add flour. When it became difficult to mix, the dough resembled soft warm plasticine. Divided it into 3 parts, put it on three rugs. Now you need to roll out the dough into a flat cake the size of a rug, sprinkle with sugar, then take a silicone spatula or a plastic knife and cut the dough lengthwise, then cut the halves across. My strips have shrunk by themselves and divided into sticks. Bake at 180 ° for no more than 15 minutes (who has some kind of oven) until a slight blush appears.
after baking
collection from two rugs
collection from three rugs

And I chose, chose, and came to a radical decision:
you need to buy the very inexpensive oven.
I chose Delta 024.

The motivation for the choice is as follows:
Volume 33 liters. This is not a lot and not a little. You can bake both turkey and bake bread, and when using a small form, it is quite economical.
The rheostat adjusts from 50 to 320 degrees.
The lower limit is a little too big to stew, but 320 degrees is a great temperature for grilling or bread.
Not every oven can boast of such a temperature range.

Very important for me was the fact that the internal linear dimension of the lattice is more than 30 cm: I have many forms of 30 cm, and I wanted them to fit.

And yet - there is no internal illumination, of course, it is not very convenient, but the external dimensions are super: width 50 cm !!! this is exactly what I need!

There is no convection, but I assure you all that this is not the most important option in the oven.
In some cases, convection is generally contraindicated, for example, for biscuits or choux pastries.

Therefore, choosing between an oven with non-switching off convection and a complete absence of convection, I chose a budget.
My oven costs 1840 rubles with delivery! And it also has a spit, by the way, and a grate, and two baking trays - one rectangular and the other round. And stainless steel inside.

All other comparable options were significantly more expensive.

At first I wanted to buy ARIETE 976. But I went to Technosila specifically to see her live, and came to the conclusion that 6 thousand for such squalor is insane. At IKEA for 6 thousand you can buy a built-in oven for 52 liters of poor quality.

So I will report back in pies soon!

Yes, I almost forgot!
My beauty weighs 5 kg in total!
this means that if it needs to be moved around the apartment or to the dacha, I can even do it myself.

After a month of operation, a stain appeared inside the DELTA D-023A electric stove over the upper heating element (on the ceiling), at first I thought it was chicken fat, so I baked it there, but the stain did not wipe off. Who knows what happened, maybe she is "finished"

[Tori46]

Tori46 , but for 3 years of operation there was not even an urge to see what was on top. Works and Nice!

It just says it's made of stainless steel. And do not tell me when you turn on which heating element, and when both, and do you adhere to the time and temperature specified in the instructions for cooking?

I cook everything at 200-220C .. and also, if the recipe requires, bread at 250C.

And always turn on 2 heating elements at once?

Yes, in the beginning I always turn on both ... Then, depending on the situation .. I either cook like that, or turn off one.

Thanks for answers!

Good luck!

But the stove is interesting, I don't know was it? The price is 5-6 thousand rubles.
Mini Oven VES SK-A20 with Bread Maker, Convection and Teflon Coated Baking Pan
Smart and multifunctional mini oven VES SK-A20 at a very affordable price with electronic control and display, 4 heating elements, convection, grill with a spit, 10 automatic oven programs and 6 unique automatic programs for baking bread, including kneading and dough emergence. equipped with a special mold with a non-stick Teflon coating to receive it and all the necessary accessories to make you comfortable and convenient to create your culinary masterpieces!

The oven of this mini-oven has a volume of 20 liters and is equipped with 2 upper and 2 lower heating elements, as well as an ideal convection mode, thanks to which any food and dish will be fried and baked as evenly and quickly as possible from all sides.

The advantageous feature of this model is the presence of a baking pan with a Teflon non-stick coating, with which you can adjust the size of a loaf of bread from 450 to 680 grams.

Thanks to 6 automatic programs for baking bread, you can program the kneading of the dough, adjust its emergence, as well as the desired crust color (light, medium and dark), bake classic bread, bread according to a quick recipe, bake pastry without any effort!

The presence of 10 automatic oven programs will make it possible to defrost, heat, fry in the usual way and on a grill with a spit, maintain the temperature of cooked dishes for 12 hours, get toast, pizza, cookies, baguette, rolls.

Functions such as a timer with an alarm signal, temperature control and a delay in the start of bread baking up to 12 hours will save you time, as well as program the receipt of homemade baked goods by the time you need!

Optional accessories for this mini oven include: sturdy, durable non-stick teflon bread pan, spit with grasp, baking sheet, baking tray, crumb tray, wire rack, measuring spoon, measuring cup and spatula to pre-mix ingredients for test.

[Asya Klyachina]

Asya Klyachina, this is the oven! What a beauty! I have never met one like this.

Appeared in Eldorado.

I have such an oven - I adore it! I no longer bake in a gas oven, only in this one. We installed it on brackets above the kitchen table and it is always at hand - very convenient. I bake almost every day.

Pie in the oven.

[gardenia]

gardenia What is the name of your oven? Well, everything turns out very beautifully in her.

[gardenia]

gardenia What is the name of your oven? Well, everything turns out very beautifully in her.

My oven is called Vimar Veo 3725. There 37L, defrost, grill, convention, upper and lower shades work together and one at a time - I turn them on according to the circumstances. The oven is not expensive, but I love it!

I forgot to say that the required temperature and time are set, after the expiration of the time, it turns off itself.

[gardenia]

gardenia Thanks for the answer! I have been in search of an oven for a long time. At one time, I threw out the stove and bought a hob and a dishwasher; for baking, a bread machine and a multicooker were generally enough. My microwave is with convection, but it seems to me that it cannot withstand the temperature, it has not learned how to bake in it. A couple of years ago I bought a Clatronic for 12 liters. It is small, the shades are very close to the prototype, it burns out on the outside, it is damp inside, I covered the bottom and top with foil - it was better, but very confusing. Probably buy one like yours.

I will also throw out the gas stove and instead install a gas hob and a dishwasher, we will take this oven out to the loggia (we plan to connect it to the kitchen). On the loggia there will be all my "toys", a work surface for working with flour and flowers, and I have a sea of ​​them.

[gardenia]

gardenia I ordered an oven like yours today. Can you recommend a couple of successful recipes? I just need to use the technique right away, I don't like being idle, and I'm not very good at baking

My oven Winmar arrived yesterday. Already baked delicious pies in it !!! Everything is baked evenly, beauty.

[Alexsandra]

My oven Winmar arrived yesterday. Already baked delicious pies in it !!! Everything is baked evenly, beauty.

Alexsandra Congratulations . Good baking to you. And I'm all in an active search

Recently I rummaged through the entire Internet in search of reviews about mini ovens ... I was very tired of my terrible gas oven. The choice of such stoves in our city is small, there are only a few models in stores, either very small or very expensive. I was inspired by the review of Omela and took a closer look at the Redber stoves. I chose model 3010. It's too lazy to take a picture, but in short I will say - it fit on my 50-centimeter windowsill (we have it made of wood), it looks pretty, includes a baking sheet, a grate, a spit and an oven holder for a baking sheet and an oven holder for a grate (it is not clear why is it needed). Modes: top, bottom, both. There is no convection. At first I was worried that this function was missing, now I realized that it was not needed for this model, everything is baked evenly and beautifully. For a month now I have been running it in full. Baking: biscuit cake, muffins, chicken, pies, baked chicken, potatoes and vegetables, cutlets. I will say right away that you need to adapt. The biscuit and muffins came out right away, but I had to tinker with the chicken and potatoes. You need to get used to when to turn on the upper ten, and when the lower. But in general, I am very, very happy. Of course there is a difference with a large electric oven (my mother has Indesit), but in comparison with even the best gas oven, this oven wins. Here are some of my dishes))

[Limonka555]

Limonka555, well done! What delicious pictures! Let the assistant serve for a long time to the joy of the hostess and her family.