Multicooker La Cucina Italiana EB-FC47

If you like to cook jellied meat, then take a large one.

Here I baked bread in it .... I really liked it !!

Mom, thank you for the instructions for the Lacucina EB-FC47 developed for you. I printed it out to myself from the Multicooker. RU. Considering that this is my first cartoon, then for a long time I would "poke around" with it without your prompts. Although I have it only the second day, I have already prepared a couple of dishes. Today I baked a "chocolate on boiling water" cake, baked for 50 minutes on the mode and I added 10. I liked it very much, although I have not yet understood much, all the same experience gives more than a bare theory. But as soon as the question popped up, I open your plate and instructions. The manufacturer would need to redeem these developments from you? or doesn't it work?

... and as soon as the hand went up to call and order at least something, a man came and announced that we were going to Kiev for the holidays, where Perfezzi and other deks are found.
And she will give birth. the meeting was ordered to buy a thermopot for a charity fair (and then pick it up), for example, Binaton, it is less than a thousand at a discount ... (I thought about a multi-cook at the same time, why would it be ...)
I do not know how to cook jellied meat and hardly remember what it is.

Here I baked bread in it .... I really liked it !!

Such a cute bread! And what recipe was used for baking? otherwise I'm already hitting with a hoof ... tonight I'm going to pick up my beauties in the transport, and here is such a cute bread! Well, we must immediately kill our own on the spot with the "need" of pots ... otherwise, I will not be good enough.
I also want to stir up a salt for the child right away, has anyone already done it? If you throw a reference at me, I will be very grateful

[obgorka_gu]

obgorka_gu Unfortunately, I can't say for sure the recipe, since I've been baking everything "by eye" for a long time, just take whatever dough you like and go!
And I just made the salt ...
I fried carrots + onions + meat in frying (I have a little pork and chicken), after 3 minutes I added cucumbers for 5 minutes. Then + volume pasta + water (1/3 volume) and for soup. After 15 minutes, added water + potatoes (1 pc) and all the cold cuts. USYO !!!! It seems correct ... did the day before yesterday ...
Py. Sy. Ask ... I won't tell you everything yet ... since we are almost related ...

And I always put capers, olives and lemon in the hodgepodge.

That's right dopleta !!! When I stew cucumbers, I just add lemon juice + sugar a little bit ..... and at the end I add olives along with the herbs, and capers in my plate (my husband is not very much of them) I didn’t write the recipe ... I just sketched the cooking procedure ... but it's right that I added !!!

oh girls thanks !!! I was here in the afternoon with meatballs while I cooked soup in Lakuchin, well, just a song! , and for tomorrow I definitely want a salt, today for dinner a ceramic pot is puffed out in the oven (a duck with potatoes and more pancakes my mother made), so they didn't even let me turn on the pizza grill (like a stinker at first ...) well, I'm glad of that Let's stretch the pleasure while I edit recipes for myself, read ..., otherwise I download faster until I was kicked out from behind a computer, sometimes I don't even have time to read ...
On a multicooker. I have already written, I am writing here to everyone who discussed this model BIG HUMAN THANKS !!! I really liked the cartoon, both in appearance and in convenience and with the buttons so far there were no problems ... mmm ... either the read quickly was deposited on the subcortex, or it is really convenient and when you know what you want to get, you find the desired mode already intuitive!
In short Lakuchina Foreva !!! rice cookers of all stripes!

Well, where is the recipe, even the simplest sketch?

Everything is cooked in it as in all other conventional and electric pots. Control is elementary, all modes are visible.Cook whatever you want.

Please tell me the diameter of the saucepan.

Inside - 21.5 cm

Now there is a boom against Teflon coating, please console me, I doubt it. At least Panas has written about the coal coating, but what is it? Thanks for the measurement.

And another request: measure the pozh., The inner diameter of the insert from the steamer, it is needed to sterilize the jars for yogurt, I make the baby on prebiotics, therefore, only in jars.

[vfksi]

vfksi , the inner diameter of the steamer is about 21 cm, ~ 20, 8 cm. But about the coverage of absolutely accurate information, in addition to the fact that it looks clearly better than Panas's one, I do not.

Forgive me, slow-thinking, if not difficult, to measure the length and width of the MV itself. Will it fit in my farm.

Length - 40 cm, width - 30 cm (however, taking into account the handle, the length and width are 2 cm more_ height - 22 cm.

Thank you for your help, I'm confused by the 6-month warranty with a call center in Krasnodar. is it so for everyone?

It came from me with an unfilled warranty card It went from Krasnodar to Yekaterinburg by Russian mail for almost a month, but it came pah-pah whole, and now it makes me happy every day

Let them shower me with slippers, but alas, I will be the first hayatel of Lakuchina ...
Today I bought an Italian and was disappointed.
1. After Panas, the smell of plastic is terrible, she drove her empty on a double boiler, and her head ached. I have a baby, I won't dare to cook in it.
2. No certificate !!!
3. Doubtful guarantee for 6 months (although Gorbushka graciously gave me theirs.)
3. Steam from the hole poured so that all the windows fogged up in 5 minutes, this has never happened with Panas. You can't put it under the shelves, it can't take plastic on the windows on the window either.
I took it as an addition to Panas 10, tomorrow I will go to take it, I will not even cook, since I took it on Gorbushka. The usefulness of cooking food in such a unit is very doubtful for me. It's a pity for the time spent and double winding with the baby on Gorbushka.

[vfksi]

You were unlucky, vfksi, I sympathize. I think you got a marriage. Neither I nor many of my friends who bought the Italian had such problems. I never have a couple on any program! I even thought that there was no boiling, and constantly checked, looking under the lid. But at the appointed time everything was perfectly prepared! And on the "multicooker. Ru" the majority thinks that Panas loses to her in many ways.

Panas has no steam because the steam condenses and enters the drip tray. And for all models without a drip tray, steam goes through the valve and, with strong boiling, it simply must go somewhere. All such models cannot be placed under the lockers. This is also a problem for me.
And at the expense of the smell of plastic, my DEX-50 smelled slightly the first two preparations, and now it does not stink. But for example, the ORION bread maker (black plastic case + stainless steel) stinks for almost a year, just a weak smell, but it gets on your nerves (but it bakes perfectly). That is, cheap plastic from cheap manufacturers is also different, DEKS does not stink.

Panas has no steam because the steam condenses and enters the drip tray. And for all models without a drip tray, steam goes through the valve and with strong boiling it simply has to go somewhere.

Thanks I know. I also have several multi-cookers, there are both with a drip tray and without it. So just the Italian does not have a strong jet of steam, she cooks absolutely silently, does not even snap like Panasonic.

I was also embarrassed by the puddle of water, due to the lack of a drip tray at the edges, I think it is even dangerous, it can flow between the pots and a cookie.

Let me be showered with slippers, but alas, I will be Lakuchin's first hayat ...

Which model did you buy? I must say that I have neither a smell, nor a special steam incomparable with Panasonic ...
And everyone has a 6-month warranty, why do you call it dubious?

Panas has no steam because the steam condenses and enters the drip tray.

Condensation gets into the drip tray and drips off the lid when you open it. And when cooking a dish, steam goes to Panasonic too, my window is pretty foggy, because it stands right with the valve to the window. Especially if you cook at high temperature settings.

I was also embarrassed by the puddle of water, due to the lack of a drip tray at the edges, I think it is even dangerous, it can flow between the pots and a cookie.

Well - exactly, marriage. Condensate from the lid flows down into a special hole near the lid attachment and in an amount much less than the volume of this hole.

Girls - the same story with excessive overheating was one-on-one with SuperCow's Perfezza-56.
She basically took the same model instead, in order to understand whether these are all such 56s or this is a single copy she got by pull.

Marriage happens everywhere, in all firms, just among the Panas, perhaps less often, but it also happens.

I poked the valve, maybe it started to soar less, but you can't compare it with Panas, the smell is still very embarrassing, it still doesn't give me a feeling of good quality, there is no certificate tab inside. For myself, I decided to take as a second multi Panas 18 I will look for a little used to reduce the cost of the process. I trust Panas, I dropped mine on the floor from shoulder height on the trip, almost turned gray, and he plows dear.

[vfksi]

vfksi, You on the site "multicooker. Ru" the manufacturer's representative replied that there are certificates for the Italian, why dissemble? Here, I will allow myself to partially quote his post about la Kuchina (he wrote about the certificate and possible marriage in another post, answering vfksi):

"Vladislav" Yesterday, 01:27

Hello! There was a great desire to tell more about the Lacucina EB-FC47 Multicooker. If my post is considered an advertisement, I ask the moderators to delete it. I can say the following about the Italian girl: This is a unique thing in the kitchen for any housewife, no matter if a person knows how to cook or not. I am actually an employee of one of the online stores that sells various products, but these products, which are made for Russia, simply amazed with positive customer reviews. We sold a huge number of multi-cookers in 1 month of work. Believe it or not, there are no returns for this product. When compared with Panasonic, customer reviews are simple. Panasonic is not even close in its functions. This is now a new challenge for the Japanese, how to get around the Italians. It is clear that all firms are assembled on Chinese soil, that is, production, but for me personally, it does not matter on what land a particular plant is located, quality control is great everywhere, and everything is assembled by robots. I completely forgot. For all questions of a guarantee, contact our stores, I repeat, there are no complaints at all. All Happy New Year and a good, plentiful table on the holidays. "

"Vladislav" Yesterday, 01:27
When compared with Panasonic, customer reviews are simple. Panasonic is not even close in its functions. This is now a new challenge for the Japanese, how to get around the Italians.

Can't walk past Does this rep really think the rice cooker he sells is Italian? (I can dig an alibaba in my spare time) The Japanese have bypassed everyone in everything for a long time, everyone knows this except Vladislav In Russia, the oldest (I would even say old) model of a Panasonic rice cooker is being sold. They will want to bring new ones. wild, but how much will then the new models they will cost.

[Gypsy]

Can't walk past Does this rep really think the rice cooker he sells is Italian?

Of course not, Gypsy ! I have reduced it a little, where it comes to Italian cuisine, and in fact it is, indeed, slightly adapted to it. I'm talking about the "pasta" program.

and now another twin of our lacucina has appeared
only the menu is in English, but the guarantee is a year, and there are no misunderstandings with the timer ... it even has a recipe book in it and everything is so clear, beautiful. and a human-head instruction is not necessary to break.

[osja]

osja, information about it has already been placed in the topic "Choosing a multicooker, rice cooker"

well, actually, not much about her ... I'm talking about 47 models, a complete analogue of lacuchina (in terms of functionality)

well, actually, not much about her ... I'm talking about 47 models, a complete analogue of the lacuchina (in terms of functionality)

Why not about her? There's a table under the photo with a comparison of the functions of all Marusya models, like this:

Comparison table of functions of multicooker Maruchi
RB-FC46 RW-FZ45F RW-FZ46 RW-FZ47
Volume, l.4 4 4 4
Color Black White White White
Menu Rus Rus Eng Eng
Size (cm) 30x40x25 24x38x24 30x40x25 29x40x24
Power consumption (W) 860 700 860 860
Weight (kg) 4.3 4.3 4.3 4.3
Cooking + + + +
Accelerated cooking + + + +
Crust cooking + + + +
Pie - + + +
Yogurt - - - +
Steamed groats - + - +
Warming up - + - +
Frying - - - +
Paste - - - +
Quenching - + + +
Soup / porridge + + + +
Steam + + + +
Heating + + + +
3D heating technology - + + +
LCD display + + +
LED display + - - -
Timer + + - +
Functions of 2 timers - - + -
Cooking at a specified time - - + +
Animated menus - + - -
Autonomous clock - - + +
Product type selection - - - +
Selecting the degree of doneness + - + -
Choice of type of groats + - + +
Cooking time selection + + + +
Auto power off after 24 hours + + + +
Steam trap + + + +
Inner cover + - + +
Spoon holder + + + +
Multi-layer non-stick pan + + + +
Rice spoon + + + +
Soup spoon + - + +
Measuring cup + + + +
Steamer + + + +
Power cord + + + +
Operating instructions + + + +
Cookbook + + + +
Warranty card + + + +

[COMPARISON]

you are of course right, but I wrote about COMPARISON 47 lacucines and 47 maruchi ...

[So that gratitude is not lost]

So that gratitude is not lost

[osja]

osja, information about it has already been placed in the topic "Choosing a multicooker, rice cooker"

Blimey!!! it's practically Perfezza PR-56

you are of course right, but I wrote about COMPARISON 47 lacucines and 47 maruchi ...

and these are like Perfezza PR-57

I bought today to my little Panasonic and a multi-hunter. The price is ridiculous 1990 rubles in Domostroy. catfish
I'm already cooking)))
Who knows what the little white pimp is for? What to do with it?

It is inserted from the right side from the side. This is a spoon holder.

Oh, I made stuffed cabbage rolls in Italiana the other day. Nothing fancy, the usual native recipe. Naturally, I didn't have time to take a picture, because they dared everything quickly, but here's what I liked ... I used to make them (cabbage rolls) in a Panasonic cartoon and, at the end of cooking, the cabbage rolls were slightly fried on the underside. I did it in a multicooker pressure cooker so the program was turned off altogether. Apparently due to the high density and small amount of liquid. It was only possible to bring it to readiness on baking, and there, accordingly, the bottom was also fried. Here it turned out just super! I put the chopped onion (not fried) in the bottom layer, I thought that it would fry during the cooking process and save (if anything) cabbage rolls. I put the stewing on for two hours. From time to time I looked in - it was boiling from above and it was scary that the bottom would be fried again, and as a result, it turned out that even the onions were not browned, and even the stuffed cabbage was even more so. So the bottom layer of cabbage rolls was no different from the top. I am delighted! But the question remained: how, with constant boiling at the top, nothing fried? In general, real extinguishing!

[MariV]

Girls, advise - which is better - Lacucina EB-FC47 or Lacucina YBD50-90? Or is there only a difference in volume?

MariV , the first, ours is an ordinary multicooker, and the second is a pressure cooker like LandLife, Unit and the like, there are now a lot of different models of them.

[dopleta]

dopleta, !
Why are these two models called multicooker?

MariV, and for a long time all electric pressure cookers began to be called that. And rightly so, because they also have many functions. When I first saw on some seller site that my Unit was called a multicooker, I decided that they were mistaken. But then I got used to it, because this name appeared everywhere. Read here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=2924.0

Convinced! I'll just buy a cartoon, especially since my Soviet pressure cooker is still quite efficient, I just cooked pilaf in it.

Although I didn’t convince you of anything, but only explained the difference between them, your decision is still correct. Since you already have a pressure cooker, then, of course, you need a second one - a cartoon! Usually, a multicooker is bought first, and then a pressure cooker is paired with it.

I'll just buy a cartoon, especially since my Soviet pressure cooker is still quite efficient, I just cooked pilaf in it.

A cartoon is, of course, healthy - it is necessary, but do not forget that your pressure cooker is not quite what a modern electric multicooker pressure cooker is. In a multicooker pressure cooker, as in a simple multicooker, there is a large selection of functions (automatic cooking programs), and in common with the old pressure cooker, only high pressure cooking.
I also have an old pressure cooker, but after buying a new electric one, I no longer remember that.

[dopleta]

dopleta , I just called the car chef and interrogated the consultant with passion - he honestly admitted that the second, 50, is bigger than a pressure cooker and there is no steaming function in it; but he also said that 47 - DOES NOT PRINT! But then he added that he was not sure! Does 47 bake after all?

[dopleta]

dopleta , I just called the car chef and interrogated the consultant with passion - he honestly admitted that the second, 50, more pressure cooker

So after all, I wrote to you about this!

he also said that 47 - DOES NOT PRINT! But then he added that he was not sure! Does 47 bake after all?

Therefore, address such questions, after all, it is better not to the sellers (I do not know what a "auto-cook" is), but to the users! Of course it bakes!

Does 47 bake after all?

I, as the owner of 47 Italians, can assure you that she bakes. She has such a function, and it is called "Baking". It usually costs 50 minutes, but this time can be increased. There is another similar mode called "Crust", at least 1 hour 30 minutes, for which it is still undecided and everyone uses it at their discretion, I think it is more likely for something like pilaf.

And yet it is so difficult to choose between an Italian and Panas. Can anyone have both? Which one is better to take. There are not many good reviews about Cucina Italiana on the forum. I still have none and nothing to compare with. I really like the price in Italian.

and I also have three children for whom (and more for myself) I wanted to have a ready-made porridge in the morning. And it seems like Lakuchina has problems with this. Is it so?

There are not many good reviews about Cucina Italiana on the forum.

Excuse me, where did you see bad reviews there? Strange, I did not come across them there, only enthusiastic. Now I'm going down and rummaging again. And there have never been any problems with porridge either. I have not been using Panasonic for a very long time, I even gave it to my friend, so at the moment I have no specific comparative data in my hands, except that the pan in Panas is much worse. Functions "frying", as in Kuchin - separately for meat, fish and vegetables - he also does not.

Well, not quite that bad, but there are not many super good ones. The fact that the porridge burns and the pasta, unlike Panas, takes a long time to cook